18 Jamaican Fruit Cake Recipe From Scratch Delight In These Amazing Recipes!
Published on: Apr 2, 2024
For many Jamaicans, fruit cake is not just a dessert, but a beloved tradition that is passed down from generation to generation. This dense and flavorful cake is a staple at holidays and special occasions, and each family has their own special recipe. While there are many variations, the traditional Jamaican fruit cake is made with a combination of dried fruits, spices, and rum. In this article, we will take you through a step-by-step guide on how to make a delicious Jamaican fruit cake from scratch that will surely become a favorite in your household. So, put on your apron and get ready to embark on this scrumptious journey!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a staple in many homes during the holiday season. This moist and flavorful cake is packed with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy with a cup of hot cocoa on a cold winter evening. The traditional recipe includes ingredients such as raisins, dates, cashews, and a generous amount of rum, giving it a rich and boozy twist.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
If you're looking for a vegan and gluten-free option for your Christmas cake, look no further than the Jamaican Christmas Cake. This recipe replaces traditional ingredients like butter and eggs with healthier alternatives such as coconut oil and flaxseed meal. The result is a deliciously moist and flavorful cake that everyone can enjoy, regardless of dietary restrictions.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Another variation of the traditional Kerala Christmas Fruit Cake is made with a mix of dried fruits and nuts, along with a touch of orange zest and juice. This adds a bright and citrusy flavor to the cake, making it a refreshing change from the heavier and richer versions. It's perfect for those who prefer a lighter and more vibrant Christmas cake.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a paleo diet, this Boozy Christmas Cake is the perfect indulgence during the holiday season. It's made with almond flour, coconut sugar, and coconut oil, making it a healthier alternative to the traditional Christmas cake. But don't worry, the rum-soaked dried fruits and warm spices still give it that boozy and festive kick.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
The traditional Christmas Plum Cake, also known as Fruit Cake, is a classic that has been enjoyed for generations. This rich and decadent cake is packed with dried fruits like raisins, currants, and candied peel, along with a generous amount of brandy. It's usually made weeks in advance and stored for the flavors to mature, making it the perfect cake to serve on Christmas day.
If you're short on time and looking for a quick and easy Christmas cake recipe, this Basic Christmas Fruit Cake is the one for you. It uses simple ingredients and can be whipped up in no time, but still delivers on flavor and moistness. It's perfect for those who want to enjoy a homemade Christmas cake without the hassle of a complicated recipe.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas Fruit Cake, also known as Xmas Fruit Cake or Kerala Plum Cake, is a fusion of traditional recipes from different cultures. It combines the rich and boozy flavors of a traditional Christmas cake with the fragrant and spicy elements of a Kerala Plum Cake. The result is a unique and delicious cake that will be a hit at any holiday gathering.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who don't consume eggs, this Eggless Kerala Christmas Fruit Cake is the perfect alternative to the traditional recipe. It uses ingredients like yogurt and applesauce to bind the cake together, and the result is a moist and flavorful cake that is suitable for everyone to enjoy. Plus, it's a healthier option without compromising on taste.
This Christmas Fruit Cake is a simple yet delicious recipe that is perfect for beginners. It uses a mix of dried fruits and nuts, along with a touch of cinnamon and nutmeg, to create a moist and flavorful cake. It's also a great option for those who are not a fan of heavy and boozy Christmas cakes.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Moist Christmas Cake is a foolproof recipe that will result in a perfectly moist and rich cake every time. It's made with a mix of dried fruits, almonds, and cranberries, along with a generous amount of brandy. The cake is then topped with a layer of marzipan and icing, making it a show-stopping centerpiece on any holiday table.
The Best Jamaican Christmas Cake is a must-try for those who love a rich and boozy Christmas cake. This recipe uses a mix of dried fruits, along with a generous amount of rum and port, to create a flavorful and moist cake. It's also a great option for those who like a little kick in their Christmas treats.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake or Christmas Fruit Cake, is a fusion of Indian and Western flavors. It uses traditional Indian ingredients like ghee and cardamom, along with dried fruits and nuts, to create a unique and delicious cake that is perfect for the holiday season. It's a great way to add a touch of Indian culture to your Christmas celebrations.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake, also known as Plum Cake or Christmas Cake, is a classic recipe that never goes out of style. It's made with a mix of dried fruits, nuts, and warm spices, creating a flavorful and moist cake that is perfect for the holiday season. Whether you call it a Fruit Cake, Plum Cake, or Christmas Cake, it's a must-have on any Christmas dessert table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
These three terms may refer to the same cake, but each one has its own unique twist. Whether you prefer a traditional Fruit Cake, a rich and boozy Christmas Cake, or an Indian-inspired Plum Cake, there is a recipe for everyone's taste. Whichever one you choose, one thing is for sure – it will be a hit at your holiday gatherings.
Christmas Cake is a blanket term used to describe any cake that is traditionally served during the holiday season. It can refer to a Fruit Cake, a Plum Cake, or any other type of cake that is enjoyed during Christmas celebrations. No matter what kind of Christmas cake you prefer, it's a delicious and festive treat that brings people together.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
This Eggless Christmas Cake, also known as Plum Cake or Fruit Cake, is a perfect option for those who are looking for a healthier and lighter version of the traditional recipe. It uses simple ingredients like whole wheat flour and olive oil, but still delivers on taste and flavor. Plus, it's eggless, making it suitable for those with dietary restrictions.
If you're tired of the same old Christmas drinks, why not try something different this year with Christmas Grinch Juice? This refreshing and festive drink is made with a mix of cranberry juice, lime juice, and Sprite, giving it a bright green color that is perfect for the Grinch in all of us. Add a splash of vodka for the adults, and you have a fun and festive holiday cocktail.
This Quick and Easy Christmas Fruit Cake is a great option for those who are short on time but still want to enjoy a homemade Christmas cake. It uses a mix of dried fruits, nuts, and warm spices, and can be whipped up in under an hour. It's perfect for those last-minute holiday gatherings or as a gift for friends and family.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake is a traditional recipe that has been passed down for generations. It's made with a mix of dried fruits, nuts, and warm spices, and is usually made weeks in advance to allow the flavors to mature. The result is a rich and flavorful cake that is perfect for Christmas celebrations.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For a unique and exotic twist on the traditional Christmas cake, try this Tropical Christmas Fruit Cake. It's vegan and gluten-free, making it suitable for a variety of dietary restrictions. It's made with pineapple, mango, and coconut, giving it a tropical and festive flavor that is perfect for the holiday season.
Gathering the Ingredients
Before you begin making your Jamaican fruit cake, it is important to gather all the necessary ingredients. This will ensure that the process goes smoothly and you have everything you need at hand. The key ingredients for this recipe include flour, butter, sugar, eggs, dried fruits, and rum. You can use a combination of raisins, currants, prunes, cherries, and mixed peel for the dried fruits, but feel free to add your own twist by including other fruits like cranberries or apricots. It is important to soak the dried fruits in rum for at least 24 hours before making the cake to enhance their flavor.
Mixing the Batter
To start, cream the butter and sugar together until light and fluffy. Then add in the eggs, one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, and spices such as cinnamon, nutmeg, and allspice. Slowly add the dry mixture to the wet mixture, alternating with the rum-soaked dried fruits until everything is well combined. The batter should be thick and chunky with bits of fruit throughout.
Baking the Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake tin. Pour the batter into the tin and smooth out the top with a spatula. Bake for about 1 ½ - 2 hours, or until a toothpick inserted in the center comes out clean. Let the cake cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.
Adding the Finishing Touches
Once the cake is completely cooled, it is time to add the final touches. Some Jamaicans like to decorate their fruit cake with almond paste and royal icing, while others prefer to simply dust it with powdered sugar. No matter how you choose to decorate it, the flavors of the fruit and rum will shine through and make this cake a delicious treat.
In conclusion, making a Jamaican fruit cake from scratch may seem like a daunting task, but with the right ingredients and a little patience, anyone can create this delectable dessert. So why not give this recipe a try and bring a taste of the Caribbean to your next special occasion? Your family and friends will surely thank you for it.
HTML Code:
<h2>Gathering the Ingredients</h2>
&pBefore you begin making your Jamaican fruit cake, it is important to gather all the necessary ingredients. This will ensure that the process goes smoothly and you have everything you need at hand. The key ingredients for this recipe include <b>flour, butter, sugar, eggs, dried fruits, and rum.</b> You can use a combination of <b>raisins, currants, prunes, cherries, and mixed peel</b> for the dried fruits, but feel free to add your own twist by including other fruits like cranberries or apricots. It is important to soak the dried fruits in rum for at least 24 hours before making the cake to enhance their flavor.&p
<h3>Mixing the Batter</h3>
&pTo start, cream the <b>butter and sugar</b> together until light and fluffy. Then add in the <b>eggs, one at a time</b>, mixing well after each addition. In a separate bowl, sift together the <b>flour, baking powder, and spices</b> such as cinnamon, nutmeg, and allspice. Slowly add the dry mixture to the wet mixture, alternating with the <b>rum-soaked dried fruits</b> until everything is well combined. The batter should be thick and chunky with bits of fruit throughout.&p
<h3>Baking the Cake</h3>
&pPreheat your oven to 350°F (175°C) and grease a 9-inch round cake tin. Pour the batter into the tin and smooth out the top with a spatula. Bake for about <b>1 ½ - 2 hours,</b> or until a toothpick inserted in the center comes out clean. Let the cake cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.&p
<h3>Adding the Finishing Touches</h3>
&pOnce the cake is completely cooled, it is time to add the final touches. Some Jamaicans like to decorate their fruit cake with <b>almond paste and royal icing,</b> while others prefer to simply dust it with powdered sugar. No matter how you choose to decorate it, the flavors of the fruit and rum will shine through and make this cake a delicious treat.&p
&pIn conclusion, making a Jamaican fruit cake from scratch may seem like a daunting task, but with the right ingredients and a little patience, anyone can create this delectable dessert. So why not give this recipe a try and bring a taste of the Caribbean to your next special occasion? Your family and friends will surely thank you for it.&p
