19 Jamaican Fruit Cake Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
When it comes to holiday desserts, few can beat the rich and decadent flavors of a Jamaican fruit cake. This beloved dessert is a staple in many Caribbean households, and for good reason. Loaded with exotic fruits, warm spices, and a touch of rum, this cake is a true representation of the vibrant and flavorful culture of Jamaica. If you've never had the pleasure of trying this delicious treat, now is the time to whip out your apron and give it a try. In this article, we'll guide you through the process of making a traditional Jamaican fruit cake so you can bring a taste of the Caribbean to your holiday celebrations.
Jamaican Fruit Cake is a delicious and flavorful dessert that is popular in Caribbean cuisine. This rich and moist cake is packed with a variety of dried fruits, nuts, and spices, making it perfect for the holiday season or any special occasion. The unique blend of ingredients gives this fruit cake a distinct Caribbean flavor that will leave your taste buds wanting more.
Sharon's Jamaican Fruit Cake is a family recipe that has been passed down for generations. This traditional fruit cake is made with a combination of dried fruits such as raisins, currants, and cherries, as well as spices like cinnamon and nutmeg. The addition of rum gives this cake a boozy kick that adds to its delicious flavor. It's a must-try for anyone looking to taste an authentic Jamaican fruit cake.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
If you're looking for a simple yet tasty fruit cake recipe, then this Easy Fruit Cake is perfect for you. It requires minimal ingredients and is easy to make, making it a great option for beginners or those short on time. The combination of dried fruits and nuts gives this cake a nice texture, while the addition of brandy adds a subtle warmth and depth of flavor.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
Fruit Cake is a classic dessert that is enjoyed all over the world. This fruit cake recipe is a basic version that can be easily customized to your liking. You can use your favorite dried fruits, nuts, and spices to make it your own. Whether you prefer a dense and rich fruit cake or a lighter and fluffier one, this recipe can be adapted to suit your preferences.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a popular dessert in India. This fruit cake is loaded with a variety of dried fruits, nuts, and spices, making it a delicious treat for the holiday season. The cake is usually soaked in rum or brandy, giving it a boozy kick that adds to its rich and flavorful taste. It's a must-have for any Christmas celebration in Kerala.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
Caribbean Fruit Cake, also known as Black Cake, is a staple in Caribbean households, especially during the holiday season. This fruit cake is made with a variety of dried fruits and spices, as well as a generous amount of rum or brandy. The cake is soaked in alcohol for weeks, giving it a rich and intense flavor. It's a must-try for anyone looking to experience the true taste of the Caribbean.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
Spiced Dry Fruit Cake is a delicious and aromatic dessert that is perfect for any occasion. This fruit cake is made with a combination of dried fruits, nuts, and a blend of warm spices like cinnamon, ginger, and allspice. These spices not only add a lovely flavor but also give the cake a beautiful aroma that will fill your kitchen while it's baking. It's a delightful treat that is sure to impress your guests.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
Fruit Pizza is a fun and creative twist on traditional fruit cake. This dessert features a soft and chewy sugar cookie crust topped with a creamy and tangy cream cheese frosting. The topping is then loaded with a variety of fresh fruits, making it not only delicious but also visually appealing. It's a great option for those who want to switch things up and try something new.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
Easy Fruit Dip is a simple and tasty accompaniment to any fruit cake. This dip is made with just three ingredients – cream cheese, marshmallow fluff, and a splash of orange juice. It's the perfect balance of creamy and sweet, making it a great pairing for any fruit cake. It's also a hit at parties and gatherings, making it a crowd-pleaser.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
Brandied Fruit Cake is a boozy twist on traditional fruit cake. This recipe calls for soaking the dried fruits in brandy for a few days before baking, giving the cake a strong and rich flavor. The addition of brandy also keeps the cake moist and adds a subtle warmth to each bite. It's a must-try for any brandy lovers out there.
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Magic Fruit Cake
Main Ingredients: Fruit, Apricot Nectar, Wholemeal Flour, Spice
Magic Fruit Cake is a unique and delicious dessert that is sure to amaze your taste buds. This fruit cake is made with a combination of dried fruits, nuts, and spices, as well as a secret ingredient – a can of condensed milk. This adds a creamy and rich texture to the cake, making it truly magical. It's a must-try for anyone looking for a twist on traditional fruit cake.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Kerala Christmas Fruit Cake is a popular dessert in South India, especially during the holiday season. This fruit cake is made with a variety of dried fruits and nuts, as well as a blend of warm spices like cardamom and cloves. The cake is usually soaked in rum or brandy, giving it a rich and intense flavor. It's a must-have for any Christmas celebration in Kerala.
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X'mas Fruit Cake
Main Ingredients: All Purpose Flour, Fruits, Rum, Chopped Nuts, Butter
X'mas Fruit Cake is a must-have for any Christmas celebration in India. This fruit cake is loaded with a variety of dried fruits, nuts, and spices, making it a delicious and festive treat. The cake is usually soaked in rum or brandy, giving it a boozy kick that adds to its rich and flavorful taste. It's a classic dessert that is enjoyed by people of all ages.
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Rich Fruit Cake
Main Ingredients: Fruit, Orange, Oil, Brown Sugar, Orange Zest, Whole
Rich Fruit Cake is a decadent and indulgent dessert that is perfect for special occasions. This fruit cake is made with a variety of dried fruits, nuts, and spices, as well as a splash of rum or brandy. The cake is usually baked in a bundt pan, giving it a beautiful shape, and is then drizzled with a simple glaze. It's a must-try for anyone looking for a luxurious and impressive dessert.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Boozy Christmas Cake, also known as Paleo Fruit Cake, is a delicious and healthy option for those following a paleo diet. This fruit cake is made with a combination of almond flour, honey, and a variety of dried fruits and nuts. The addition of rum or brandy gives it a boozy flavor while keeping it grain-free and refined sugar-free. It's a guilt-free indulgence that is perfect for the holiday season.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Traditional Christmas Plum Cake, also known as Fruit Cake, is a popular dessert in India during the holiday season. This fruit cake is made with a blend of dried fruits, nuts, and spices, as well as a splash of rum or brandy. The cake is usually baked in a bundt pan and then topped with a layer of marzipan and fondant, making it a truly festive treat.
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
Imagination Cake, also known as Upside Down Fruit Cake, is a creative and delicious dessert that is sure to impress your guests. This fruit cake is made by layering a variety of fruits at the bottom of a cake pan and then pouring the batter on top. When flipped over, the fruits create a beautiful and colorful design, making it a feast for the eyes and taste buds.
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Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
Caribbean Rum Soaked Fruit Cake is a must-try for anyone looking to experience the true taste of the Caribbean. This fruit cake is made with a variety of dried fruits, nuts, and spices, as well as a generous amount of rum. The cake is then soaked in rum for weeks, giving it a rich and intense flavor. It's a staple at Caribbean holiday celebrations and is loved by locals and tourists alike.
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Aunt Ellen's Fruit Cake
Main Ingredients: Raisins, Dates, Fruit, Candied Cherries, Pineapples
Aunt Ellen's Fruit Cake is a family recipe that has been passed down for generations. This traditional fruit cake is made with a combination of dried fruits, nuts, and spices, as well as a splash of bourbon. The addition of bourbon gives this cake a unique and delicious flavor that sets it apart from other fruit cake recipes. It's a must-try for anyone looking for a classic and time-tested recipe.
Basic Christmas Fruit Cake is a simple yet tasty dessert that is perfect for the holiday season. This fruit cake is made with a combination of dried fruits, nuts, and spices, as well as a splash of rum or brandy. The cake is usually baked in a loaf pan and then topped with a simple glaze. It's a great option for those who want to keep things simple and traditional.
Ingredients
1. Fruits
The star of this cake is undoubtedly the variety of fruits that give it its distinctive flavor. The traditional recipe calls for a combination of dried fruits such as raisins, currants, prunes, and cherries. However, feel free to get creative and add your own twist by including fruits like pineapple, mango, and papaya. This will add a burst of tropical flavors to your cake that will transport you straight to the beautiful beaches of Jamaica.
2. Spices
To balance out the sweetness of the fruits, a blend of warm spices is added to the cake batter. This typically includes cinnamon, nutmeg, and allspice. The combination of these spices gives the cake a rich and complex flavor that is sure to impress your taste buds.
3. Rum
No Jamaican fruit cake is complete without a touch of rum. This adds a subtle boozy flavor to the cake and also helps to keep it moist. You can use any type of rum you prefer, but for an authentic taste, we recommend using dark Jamaican rum.
4. Flour
For the base of the cake, you will need all-purpose flour. This will provide the necessary structure and texture to the cake.
5. Butter
To give the cake a rich and buttery taste, unsalted butter is used. Make sure to let it soften at room temperature before starting the recipe.
6. Eggs
Eggs are a crucial ingredient in this cake as they help to bind all the ingredients together. We recommend using room temperature eggs for best results.
7. Molasses
To add depth and richness to the cake, a small amount of molasses is added. This ingredient is optional, but highly recommended for a more authentic taste.
8. Baking Powder
Finally, to give the cake a light and fluffy texture, baking powder is added. This will help the cake to rise and create a soft and tender crumb.
Method
Now that you have all your ingredients, it's time to start baking your Jamaican fruit cake! Here's a step-by-step guide to help you make the perfect cake:
1. Prepare the Fruits
Start by chopping up the dried fruits into small pieces. If using fresh fruits, make sure to chop them into small cubes as well. Then, place them in a bowl and pour over the rum. Let the fruits soak for at least 2 hours, or overnight for best results.
2. Make the Batter
In a separate bowl, cream together the softened butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Next, stir in the molasses. In a separate bowl, whisk together the flour, baking powder, and spices. Gradually add this to the wet mixture, mixing until just combined. Finally, fold in the soaked fruits and any remaining rum.
3. Bake the Cake
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. Pour the batter into the pan and smooth out the top. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let it Cool
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Serve and Enjoy
Once the cake is cool, it's ready to be enjoyed! You can serve it plain or dusted with powdered sugar for a festive touch. This cake also tastes great with a dollop of whipped cream or a scoop of vanilla ice cream on top.
With its rich flavors and moist texture, this Jamaican fruit cake is sure to become a holiday favorite in your household. So why not give it a try and add a little taste of the Caribbean to your celebrations this year? Your taste buds will thank you.
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