19 Jamaican Fruit Cake Icing Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
In addition to its rich and flavorful cake base, the Jamaican fruit cake is also known for its delicious icing. This traditional Caribbean dessert is a staple during the holiday season and is often served at weddings and other special occasions. The icing used on Jamaican fruit cake is what truly sets it apart from other types of fruit cakes. Made with a unique blend of rum and spices, this icing adds an extra layer of flavor and complexity to this already delicious dessert. If you're looking to make a truly authentic Jamaican fruit cake, then learning how to make the perfect icing is a must.
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
This frozen Christmas ice-cream cake is the perfect dessert for any holiday gathering. It’s easy to make, delicious, and will impress your guests. A layer of creamy vanilla ice cream is sandwiched between a crust of crumbled gingersnap cookies and topped with a festive mix of cranberries, chocolate chips, and almonds. The best part? You can make it ahead of time and keep it in the freezer until you’re ready to serve.
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Fruit Custard Trifle Pudding
Main Ingredients: Milk, Sugar, Custard Powder, Fruitcake, Biscuits
Upgrade your traditional trifle with this festive fruit custard trifle pudding. Layers of vanilla custard, fresh berries, and angel food cake are topped with a whipped cream and brandy-soaked fruit for a delicious and light holiday dessert. It’s the perfect balance of creamy and fruity, and the presentation is sure to impress your guests. Plus, you can easily make it ahead of time and let it chill in the fridge until it’s time for dessert.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
Love the taste of fruitcake but not a fan of the dense texture? These fruitcake cookies are the perfect solution. They’re loaded with all the traditional fruits and nuts found in a classic fruitcake, but in bite-sized cookie form. The dough is flavored with rum and spices, and the cookies are topped with a lemon glaze for a burst of tangy sweetness. These cookies are sure to become a new holiday favorite.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
Add a touch of elegance to your holiday dinner with this delicious Christmas Kiev recipe. Tender chicken breasts are stuffed with a garlic herb butter and coated in a crispy bread crumb crust. The result is a juicy and flavorful chicken dish that will impress your guests. Serve it with a side of roasted vegetables for a complete and festive meal.
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Pina Colada pudding
Main Ingredients: Fruit Cake, Agar Agar, Raw Sugar
Transport yourself to a tropical paradise with this delicious and creamy pina colada pudding. A coconut milk-based pudding is flavored with pineapple juice and rum extract to give it that classic pina colada taste. Top it off with some whipped cream and toasted coconut for a truly decadent dessert. It’s the perfect way to end a holiday meal.
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Rum Balls
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
No holiday season is complete without a batch of rum balls. These small and boozy treats are the perfect addition to any dessert table. Made with a mixture of chocolate, rum, and crushed cookies, they’re easy to make and can be customized with your favorite flavors. Roll them in some powdered sugar or chopped nuts for a festive and delicious treat.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
If you’re looking for a traditional English Christmas cake recipe, look no further. This fruitcake is loaded with dried fruit, spices, and brandy for a rich and flavorful cake that is a staple in many English households during the holidays. Serve it with a cup of tea or coffee for a truly authentic experience.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
If you’re short on time but still want to enjoy the flavors of fruitcake, these easy fruitcake cookies are the perfect solution. Made with a cake mix, fruit cocktail, and pecans, these cookies are quick and simple to make but still have that classic fruitcake taste. Top them off with a drizzle of rum glaze for an extra boozy kick.
These mini Christmas pudding truffles are a fun and festive twist on the traditional Christmas pudding. Made with a mixture of chocolate, fruit, and brandy, these truffles are the perfect bite-sized treat for any holiday gathering. Roll them in some cocoa powder or crushed nuts for a delicious and elegant presentation.
For a classic and traditional rum ball recipe, look no further than this one. Made with a combination of crushed vanilla wafers, pecans, cocoa, and rum, these rum balls are the perfect balance of sweet and boozy. They’re also easy to make and can be stored in the fridge for a quick and delicious holiday snack.
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Fruit Cake Cookies
Main Ingredients: Brandy, Fruitcake, All Purpose Flour, Baking Powder
These fruit cake cookies are a delicious and unique take on a classic holiday treat. Made with a mixture of fruitcake mix, oats, and honey, these cookies are chewy, sweet, and full of festive flavors. They’re perfect for a cookie exchange or as a gift for friends and family.
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Dark Chocolate Rum Truffles
Main Ingredients: Fruit Cake, Dark Rum, Dark Chocolate, Cocoa
If you’re a fan of dark chocolate, these rum truffles are a must-try. Made with bittersweet chocolate, heavy cream, and dark rum, these truffles are rich, decadent, and perfect for the holidays. Roll them in some chocolate shavings or crushed nuts for an extra touch of indulgence.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
For a unique and delicious twist on fudge, try making this fruitcake fudge or jeweled fudge. Made with white chocolate, fruit and nut mix, and rum, this fudge is sweet, creamy, and packed with holiday flavors. Cut it into small squares and wrap them up for a tasty homemade gift.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
Scones are a classic British treat, and these fruitcake scones are the perfect addition to any holiday brunch. Loaded with dried fruit and spices, these scones are flavorful and perfect with a cup of tea or coffee. Top them with some clotted cream and jam for a truly indulgent treat.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
Short on time but still want to serve mini Christmas puddings at your holiday gathering? Try this cheat’s recipe. Made with store-bought fruit cake, rum, and chocolate, these mini puddings are quick and easy to assemble but still have that classic Christmas pudding taste. Serve them with a dollop of whipped cream for a simple and delicious dessert.
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Fruit Cake Bread Pudding
Main Ingredients: Fruit Cake, Milk, Heavy Cream, Eggs, Pure Vanilla
Bread pudding is a classic holiday dessert, and this fruit cake bread pudding is a delicious twist on the traditional recipe. Made with fruitcake, eggs, and milk, this bread pudding is rich, creamy, and full of festive flavors. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
These mini Christmas surprise puddings are not only delicious but also a fun and interactive dessert for the whole family. Made with chocolate, fruitcake, and rum, these puddings have a hidden surprise inside – a cherry or marzipan ball. Let your guests cut into their puddings to reveal the surprise and enjoy the delicious flavors.
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Rum Balls Thermomix
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
If you have a Thermomix, put it to use in making these delicious rum balls. The machine makes the process even easier and quicker, and the result is still just as tasty. Simply mix together cookie crumbs, coconut, cocoa, and rum, roll them into balls, and let the Thermomix do the rest. These rum balls are perfect for a last-minute holiday treat.
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Friendship Fruit Cake Starter
Main Ingredients: Pineapple Chunks, Apricots, Sliced Peaches, Maraschino
This friendship fruit cake starter is a unique and thoughtful gift for friends and family during the holiday season. The starter is made with a mixture of fruit, yeast, and sugar and is then given to others to continue to add ingredients and keep the starter going. After a few weeks, it can be turned into a delicious fruitcake that is perfect for sharing.
For a twist on traditional bread pudding, try making this Christmas bread and butter pudding. Layers of bread, raisins, and chocolate chips are soaked in a vanilla custard and baked to perfection. The result is a warm and comforting dessert that is perfect for the holiday season. Top it with some whipped cream for an extra touch of indulgence.
The Importance of Icing in Jamaican Fruit Cake
When it comes to Jamaican fruit cake, the icing is just as important as the cake itself. It not only adds a touch of sweetness, but it also helps to seal in the moisture of the cake, keeping it fresh and tasty for days. The traditional Jamaican fruit cake icing is made with a combination of rum, spices, and fruits such as raisins, currants, and cherries. This unique blend of ingredients gives the icing a distinct flavor that is loved by many.
Making the Perfect Icing for Jamaican Fruit Cake
Making the perfect icing for Jamaican fruit cake may seem like a daunting task, but with the right recipe and technique, it can be easily achieved. The key to a delicious and authentic Jamaican fruit cake icing is using high-quality ingredients. This includes using a good quality rum and fresh spices. The combination of these ingredients should be balanced to achieve the perfect flavor and consistency.
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Adding a Personal Touch to Your Icing
While the traditional Jamaican fruit cake icing is already delicious on its own, adding a personal touch can make it even more special. Some people like to add a splash of vanilla extract or almond extract for added flavor. Others like to add a hint of lemon or orange zest to give the icing a citrusy kick. Get creative and experiment with different flavors to find the perfect combination for your taste buds.
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Garnishing the Icing
Garnishing the icing is the final step to making a beautiful and delicious Jamaican fruit cake. Traditional garnishes include whole or halved glazed cherries, candied fruits, or chopped nuts. These not only add a pop of color to the icing, but they also provide a different texture and flavor to the overall dessert. Feel free to get creative with your garnishes and make your Jamaican fruit cake icing truly unique.
In Conclusion
Mastering the art of making Jamaican fruit cake icing is a must for anyone looking to make an authentic and delicious dessert. With the right ingredients, technique, and personal touch, you can create a mouth-watering icing that will elevate your Jamaican fruit cake to a whole new level. So next time you make a Jamaican fruit cake, don't forget to put some extra effort into making the perfect icing. Your taste buds will thank you.
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