18 Jamaican Fried Plantains Recipe You Must Try Them!
Published on: Mar 31, 2024
Fried plantains are a staple dish in Jamaican cuisine that is loved by locals and tourists alike. This simple yet flavorful dish is made from ripe plantains that are fried to perfection, resulting in a crispy exterior and a soft, sweet interior. If you've never tried Jamaican fried plantains before, you're in for a treat. In this article, we will share with you a traditional Jamaican fried plantains recipe that is sure to become a favorite in your household.
Main Ingredients: Vegetable Oil, Plantain Sweet, Rice, Black Beans, Red
This delicious recipe combines the flavors of Cuba with the crispy texture of fried plantains. The dish features a hearty mix of rice and beans, seasoned with traditional Cuban spices and topped with crispy fried plantains. It's the perfect way to add a tropical twist to your next beer can chicken dish.
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Paleo Beef, Veggie, and Bacon Bowls with Plantains...
Main Ingredients: Bacon, Ground Beef, Taco Seasoning, Sea Salt, Onion
If you're looking for a healthy and flavorful meal, try these paleo beef, veggie, and bacon bowls. The dish is packed with protein and nutrients from the beef and vegetables, and the plantains add a touch of sweetness. This recipe is perfect for those following a paleo diet or anyone looking to add more nutritious ingredients to their meals.
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Yucatan Beef Pie
Main Ingredients: Sweet Plantain, Milk, Queso Fresco Cheese, Ground Beef
For a unique twist on traditional meat pie, try this Yucatan beef pie. The dish features a savory mix of beef, spices, and plantains all baked together in a flaky crust. It's a delicious and filling meal that is sure to become a family favorite.
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Yucatan Meat Pie
Main Ingredients: Sweet Plantain, Milk, Knorr Garlic Minicube, Queso
Similar to the Yucatan beef pie, this Yucatan meat pie recipe features a combination of savory beef and plantains baked in a flaky crust. However, this version also includes a mix of other meats such as pork and chicken for added flavor and texture. It's a hearty and flavorful dish that is perfect for any occasion.
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Creamy Cuban Fu Fu
Main Ingredients: Plantain Sweet, Bacon, Onions, Garlic, Hellmann S R Or
This creamy and indulgent Cuban fu fu is a must-try for anyone who loves rich and flavorful dishes. The dish features a blend of mashed plantains with cream, cheese, and spices, creating a creamy and satisfying side dish. It pairs perfectly with beer can chicken and is sure to be a hit with your family and friends.
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Antioqueño Rice (Arroz Antioqueño)
Main Ingredients: White Rice, Chicken Stock, White Onions, Scallion
This traditional Colombian rice dish, also known as arroz antioqueño, is a delicious and comforting side dish that pairs well with beer can chicken. The dish features a mix of rice, beans, plantains, and other vegetables, seasoned with traditional Colombian spices. It's a perfect addition to any meal.
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FRIED SWEET PLANTAINS
Main Ingredients: Chickpea Flour, Plantains, Cumin Seeds, Turmeric
This recipe for fried sweet plantains is a classic Latin American dish that is easy to make and full of flavor. The plantains are sliced and fried until golden and crispy, then sprinkled with a touch of salt for the perfect balance of sweet and savory. Serve them as a side dish or snack with your beer can chicken for a delicious combination.
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How to Make Fried Sweet Plantains
Main Ingredients: Plantains, Vegetable Oil
If you've never tried making fried sweet plantains before, don't worry. It's simple and easy to make, and this recipe will guide you through the process step by step. You'll learn how to select and prepare the perfect plantains, and how to fry them to get that crispy texture and caramelized sweetness. It's a must-try for any beer can chicken lover.
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Fried Sweet Plantains
Main Ingredients: Plantains, Canola Oil, Salt
For a quick and easy side dish, try making these delicious fried sweet plantains. The recipe calls for just a few simple ingredients and can be made in under 15 minutes. The plantains are sliced and fried until crispy, then tossed in a mix of spices for added flavor. Serve them hot with your beer can chicken for a tasty and satisfying meal.
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Fried Sweet Plantains -- Plátanos Maduros
Main Ingredients: Plantains, Vegetable Oil
This traditional Caribbean dish, also known as plátanos maduros, is a staple in many households. The plantains are sliced and fried until golden and caramelized, then seasoned with a mix of spices and herbs. The result is a sweet and savory side dish that is perfect for pairing with beer can chicken.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This recipe for fried rice is a classic dish that can be customized with any ingredients you like. The key to perfect fried rice is using day-old rice and cooking it in a hot pan to get that crispy texture. You can add in vegetables, proteins, and spices to make it your own, and it's a great way to use up any leftovers you have in your fridge.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
If you're looking for a quick and simple meal, try making this easy fried rice recipe. It calls for just a few basic ingredients, and you can have it on the table in under 20 minutes. The dish is bursting with flavor from the mix of vegetables, rice, and spices, making it a perfect side dish for beer can chicken.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
For a unique twist on classic fried tomatoes, try this fried green tomato recipe. The recipe calls for green tomatoes, which are sliced and fried until crispy, then served with a tangy and flavorful dipping sauce. It's a delicious and unexpected side dish that pairs well with beer can chicken.
This Chinese fried rice recipe is a staple in many Asian households. The dish features a mix of vegetables, rice, and protein, all stir-fried together with traditional Chinese spices and sauces. It's a flavorful and satisfying meal that is perfect for pairing with beer can chicken.
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KFC fried chicken
Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
If you're in the mood for some crispy and flavorful fried chicken, try making this KFC fried chicken recipe at home. The dish features a mix of herbs and spices that are used to season the chicken before frying. The result is a crispy and juicy chicken that pairs perfectly with beer can chicken for a delicious and indulgent meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a great way to use up any leftover pork you have from a previous meal. The dish features a mix of rice, vegetables, and pork, all stir-fried together with traditional Chinese spices and sauces. It's a quick and easy meal that is perfect for pairing with beer can chicken.
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Fried Pickles
Main Ingredients: Oil, All Purpose Flour, Italian Seasoning, Garlic
If you're a fan of pickles, you have to try these fried pickles. The recipe calls for pickles to be coated in a seasoned batter and fried until crispy and golden. They make a delicious and unexpected side dish that pairs well with beer can chicken for a unique and tasty meal.
This southern fried shrimp recipe is a classic dish that is popular in the southern United States. The shrimp is coated in a seasoned batter and fried until crispy and golden. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Buttermilk Fried Chicken
Main Ingredients: Chicken Tenders, Buttermilk, Self Rising Flour, Salt
This buttermilk fried chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in buttermilk and a mix of spices before being coated in a crispy and flavorful batter. It's then fried until golden and juicy, making it the perfect pairing for beer can chicken.
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Sauteed Cuban Pork With Rice and Red Beans
Main Ingredients: Boneless Pork Loin, Olive Oil, White Onion, Limes
This hearty and flavorful Cuban pork with rice and red beans is a delicious and filling meal that is perfect for any occasion. The pork is sautéed in a mix of traditional Cuban spices and served with a side of rice and red beans. It's a perfect pairing for beer can chicken and is sure to be a hit with your family and friends.
How to Pick the Perfect Plantains
When it comes to making Jamaican fried plantains, choosing the right plantains is crucial. You want to make sure that you pick ripe but firm plantains. Look for ones that are yellow with black spots, as this indicates that they are at the peak of ripeness. Avoid using green plantains as they will be too starchy and not have the desired sweetness. Ripe plantains are easier to peel and have a softer texture, making them perfect for frying.
Preparing the Plantains
To prepare the plantains, start by slicing off the ends and making a shallow cut down the length of the plantain. Use your fingers to peel off the skin, making sure to remove all the stringy bits. Cut the plantains into diagonal slices, about 1/2 inch thick. This shape will ensure that the plantains cook evenly and have a crispy exterior.
The Key to Perfectly Fried Plantains
The secret to achieving perfectly fried plantains is to fry them twice. This may seem like an extra step, but it is essential for getting that crispy exterior and soft interior. Start by frying the plantains in hot oil for a few minutes until they are golden brown. Then, remove them from the oil and let them cool for a few minutes. Once they have cooled, fry them again for a few more minutes until they are crispy and golden brown. This double-frying technique will result in perfectly fried plantains that are crunchy on the outside and soft on the inside.
Adding a Jamaican Twist
For an authentic Jamaican flavor, sprinkle some allspice or ground cinnamon on the plantains before frying them. This will add a subtle but delicious taste to the dish. You can also drizzle some honey or maple syrup on the fried plantains for a touch of sweetness. Serve them as a side dish with your favorite Jamaican meal or enjoy them as a tasty snack.
In conclusion, Jamaican fried plantains are a must-try dish for anyone looking to experience the flavors of Jamaica. With this easy and delicious recipe, you can now bring a taste of the Caribbean to your own kitchen. So, grab some ripe plantains and get frying!
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