18 Jamaican Fried King Fish Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

King fish, also known as king mackerel, is a staple in Jamaican cuisine. This delicious fish is a popular choice for frying, as it has a firm texture and a rich flavor that holds up well to the frying process. In this article, we'll take a closer look at the traditional Jamaican fried king fish recipe and how you can recreate it in your own kitchen. So get ready to tantalize your taste buds with this mouth-watering dish that will transport you straight to the sunny beaches of Jamaica.

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1 of 19

King Fish Cafreal

Main Ingredients: Fish, Coriander Leaves, Green Chilies, Garlic, Ginger
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If you're looking for a unique and flavorful way to cook your beer can chicken, try this recipe inspired by Goan cuisine. The King Fish Cafreal is a spicy and tangy marinade made with coriander, cumin, and other aromatic spices. The result is a juicy and flavorful chicken that will have your taste buds dancing.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry

Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
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For a simple yet delicious way to enjoy beer can chicken, try this King Fish Fry recipe. The fish is coated in a spicy marinade and then fried until crispy. This dish is perfect for a weeknight dinner or a summer BBQ with friends and family.
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Curry King Fish.

Main Ingredients: Fish, Onion, Tomato, Seasoning, Garlic, Shado Beni
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Take your beer can chicken to the next level with this Curry King Fish recipe. The fish is marinated in a flavorful blend of spices and then cooked in a creamy curry sauce. Serve it over rice or with some naan bread for a complete and satisfying meal.
4 of 19

Grilled King Salmon with Plum Sauce

Main Ingredients: Olive Oil, Plums, Soy Sauce, Cayenne Powder, Rice
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If you're a fan of sweet and savory flavors, this Grilled King Salmon recipe is for you. The fish is marinated in a tangy plum sauce and then grilled to perfection. This dish is perfect for a summer cookout or a fancy dinner party.
5 of 19

Darcie’s “Sitka Chicken” (Panko Fried King Salmon)

Main Ingredients: King Salmon, All Purpose Flour, Salt, Pepper, Garlic
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This beer can chicken recipe is inspired by the flavors of Sitka, Alaska. The fish is coated in a crispy panko crust and then fried to perfection. Serve it with some tartar sauce for a delicious and unique twist on traditional fried chicken.
6 of 19

Fish Masala Fry / Masala Fried Fish

Main Ingredients: Fish, Red Chili Powder, Turmeric Powder, Garlic
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For a spicy and flavorful beer can chicken, try this Fish Masala Fry recipe. The fish is marinated in a blend of spices and then fried until crispy. This dish is perfect for those who love bold and spicy flavors.
7 of 19

Jamaican Escovitch Fish

Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
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Transport your taste buds to the Caribbean with this Jamaican Escovitch Fish recipe. The fish is marinated in a tangy and spicy sauce and then served with a colorful and flavorful vegetable topping. This dish is perfect for a summer BBQ or a tropical themed dinner party.
8 of 19

Air Fryer 3 Ingredient Fried Catfish

Main Ingredients: Catfish Fillets, Fish, Olive Oil
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If you're looking for a healthier way to enjoy beer can chicken, try this Air Fryer 3 Ingredient Fried Catfish recipe. The fish is coated in a simple blend of spices and then cooked in an air fryer for a crispy and delicious meal. Serve it with some tartar sauce for a classic fish and chips experience.
9 of 19

Lemon Butter Swai Fish

Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
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This Lemon Butter Swai Fish recipe is perfect for those who love a simple and delicious beer can chicken. The fish is coated in a lemon butter sauce and then baked until tender and flaky. Serve it with some roasted vegetables for a complete and satisfying meal.
10 of 19

Pan Fried Whiting Fish

Main Ingredients: Fish, Cornmeal, Cayenne Pepper, Gluten Free All Purpose
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For a quick and easy beer can chicken recipe, try this Pan Fried Whiting Fish. The fish is coated in a simple blend of spices and then fried until crispy. Serve it with some lemon wedges and a side of coleslaw for a delicious and satisfying meal.
11 of 19

Jamaican Brown Stew Fish

Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
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This Jamaican Brown Stew Fish recipe is perfect for those who love bold and flavorful dishes. The fish is marinated in a spicy and tangy sauce and then simmered with vegetables. Serve it over rice for a complete and satisfying meal.
12 of 19

Jamaican Brown Stew Fish

Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
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Brown Stew Fish - The Seasoned Skillet
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For a sophisticated and delicious beer can chicken recipe, try this Baked Alaska King Salmon. The fish is marinated in a flavorful blend of lemon and dill and then baked to perfection. Serve it with some roasted vegetables for a complete and elegant meal.
13 of 19

Baked Alaska King Salmon with Lemon and Dill

Main Ingredients: King Salmon, Lemon Zested, Sea Salt, Dill, Olive Oil
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If you're a fan of Thai food, you'll love this Thai Style Baked King Snapper recipe. The fish is marinated in a spicy and aromatic sauce and then baked until tender and flaky. Serve it with some jasmine rice and a side of stir-fried vegetables for a complete and flavorful meal.
14 of 19

Thai Style Baked King Snapper

Main Ingredients: Snapper, Salt, Pepper, Tomatoes, Spring Onion, Garlic
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For a unique and delicious beer can chicken recipe, try this Amritsari Fish. The fish is coated in a spicy and flavorful batter and then fried until crispy. Serve it with some mint chutney and a side of naan bread for a complete and satisfying meal.
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Amritsari Fish

Main Ingredients: Fish, Vinegar, Red Chilli, Seeds, Garlic Paste, Lemon
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This Southern Fried Catfish recipe is perfect for those who love a classic and comforting beer can chicken. The fish is coated in a simple blend of spices and then fried until crispy. Serve it with some coleslaw and hush puppies for a true Southern experience.
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If you're a fan of Mexican food, you'll love these Baja Fish Tacos. The fish is coated in a crispy beer batter and then topped with a tangy and flavorful slaw. Serve them with some avocado salsa and a side of rice for a delicious and satisfying meal.
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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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This Jamaican Brown Stew Fish recipe is perfect for those looking for a healthier option for their beer can chicken. The fish is marinated in a flavorful blend of spices and then simmered with vegetables. Serve it over quinoa or brown rice for a nutritious and delicious meal.
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Jamaican Brown Stew Fish Healthy Ramadan Chefs Daily

Main Ingredients: Fish, Okra, Tomatoes, Onions, Fresh Thyme, Garlic
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For a quick and easy beer can chicken recipe, try this Pan-Fried Cod Fish. The fish is coated in a simple blend of spices and then fried until crispy. Serve it with some lemon wedges and a side of roasted potatoes for a simple and delicious meal.
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Pan-Fried Cod Fish (Easy!)

Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
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These Southern Fried Salmon Patties are a great way to switch up your beer can chicken game. The salmon is mixed with spices and formed into patties, then fried until golden and crispy. Serve them with some tartar sauce and a side of green beans for a classic and comforting meal.

Preparing the Fish

To start off, you'll need to get your hands on some fresh king fish. It's best to buy the fish whole and have it cleaned and cut into fillets by your local fishmonger. This will ensure that the fish is fresh and ready to be cooked. Once you have your fillets, rinse them under cold water and pat them dry with a paper towel. Next, make sure to season the fish with salt and black pepper to enhance its natural flavors.

The Batter

The key to achieving the perfect crispy coating for your fried king fish lies in the batter. In a bowl, mix together flour, baking powder, and cornmeal. Slowly add in water and whisk until you have a smooth and thick batter. You can also add in some hot sauce or scotch bonnet pepper for an extra kick of heat.

Frying the Fish

In a deep pot or frying pan, heat up enough vegetable oil to cover the fish. Once the oil is hot, dip the seasoned fish fillets into the batter, making sure to coat them evenly. Gently place the battered fish into the hot oil and let it fry for about 5-6 minutes, flipping once halfway through, until it is golden brown and crispy on the outside.

Serving Suggestions

Jamaican fried king fish is often served with traditional sides such as rice and peas, festival (a type of fried bread), and steamed vegetables. You can also squeeze some fresh lime juice over the fish for a tangy and refreshing flavor. And for an authentic Jamaican touch, serve your fried king fish with a side of scotch bonnet pepper sauce for an extra kick. Now that you have the recipe for Jamaican fried king fish, it's time to put on your apron and get cooking. With its crispy exterior and tender, flavorful fish on the inside, this dish is sure to become a favorite in your household. So why not bring a taste of Jamaica to your dinner table tonight?
18 jamaican fried king fish recipe Get cooking and enjoy!

King Fish Cafreal

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 500 grams fish king, or 5 king fish slices of medium thickness
  • 1 bunch coriander leaves
  • 2 green chilies
  • 8 garlic pods
  • 1/2 inch ginger
  • 1 tablespoon lime juice
  • 1 teaspoon turmeric powder
  • 1 inch cinnamon
  • 5 black peppercorns
  • 2 cloves
  • 1 teaspoon cumin seeds
  • water Little
  • 4 tablespoons oil or as needed

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 75 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 70 milligrams
  • Sugar : 1 grams
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