18 Jamaican Fried Fritters Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold flavors and unique dishes, and one of the most popular and loved dishes is fried fritters. These crispy and flavorful fritters make for a delicious snack or side dish, and are a staple in Jamaican households. If you want to add some Caribbean flair to your cooking, then this Jamaican fried fritters recipe is a must-try.
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this Jamaican jerk chicken recipe. The combination of spices and herbs, such as thyme, allspice, and scotch bonnet peppers, give this dish a spicy and smoky kick that will have your taste buds dancing.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
This classic Jamaican dish is the perfect accompaniment to your beer can chicken. Ackee, a fruit native to Jamaica, is sautéed with salted codfish, onions, and bell peppers. The result is a savory and satisfying side dish that will complement the flavors of your chicken.
If you're looking for a tasty appetizer to serve alongside your beer can chicken, these Jamaican saltfish fritters are the way to go. Made with salted codfish, flour, and spices, these fritters have a crispy exterior and a soft and savory center. Serve them with a side of spicy dipping sauce for an extra kick.
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Jamaican Saltfish Fritters (Stamp and Go)
Main Ingredients: Cod Fish, All Purpose Flour, Water, Tomato, Baking
A variation of the traditional saltfish fritters, stamp and go fritters are a popular street food in Jamaica. These fritters are made with a combination of salted codfish, flour, baking powder, and spices, and are fried until golden brown and crispy. They are perfect for snacking on while you wait for your beer can chicken to cook.
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Jamaican Ackee and Saltfish
Main Ingredients: Bacon Slices, Codfish, Vegetable Oil, Minced Garlic
Another delicious way to enjoy the classic Jamaican dish of ackee and saltfish is to mix it with scrambled eggs. This hearty and flavorful breakfast option is a great way to start your day and can also be served as a side dish with your beer can chicken.
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Easy Jamaican Banana Fritters
Main Ingredients: Ripe Bananas, Vanilla Extract, Cinnamon, Nutmeg, Brown
These easy Jamaican banana fritters are a great way to use up overripe bananas. The bananas are mashed and mixed with flour, sugar, and spices, and are then fried until golden brown. These fritters are a sweet and tasty addition to any meal, including your beer can chicken.
Oxtail stew is a staple in Jamaican cuisine and is the perfect hearty and comforting meal to serve with your beer can chicken. The oxtails are slow-cooked with vegetables, herbs, and spices, resulting in a rich and flavorful stew that pairs perfectly with the smoky flavors of the chicken.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry is a popular spice blend used in Jamaican cooking, and this chicken curry recipe is a must-try. The chicken is marinated in a flavorful curry paste and then simmered with coconut milk, vegetables, and spices for a delicious and aromatic dish. Serve it with your beer can chicken for a Jamaican feast.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the flavors of a traditional Jamaican oxtail stew, try this easy oxtail recipe. The oxtails are marinated in a flavorful sauce and then slow-cooked in a pressure cooker, resulting in tender and flavorful meat that pairs perfectly with your beer can chicken.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This colorful pasta dish is a fusion of Jamaican and Italian flavors and is the perfect accompaniment to your beer can chicken. The pasta is tossed with a creamy sauce made with coconut milk, herbs, and spices, and is then topped with colorful vegetables and protein of your choice.
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)
Main Ingredients: Hearts Of Palm, Filtered Water, Sea Salt, Kelp, Ackee
If you're following a plant-based diet, you can still enjoy the flavors of Jamaican cuisine with this vegan ackee and saltfish recipe. Instead of using salted codfish, this dish is made with tofu and a variety of vegetables, herbs, and spices, resulting in a delicious and satisfying breakfast option.
Another fantastic curry dish to add to your Jamaican feast is this Jamaican curry chicken recipe. The chicken is marinated in a flavorful spice blend and then cooked with coconut milk, vegetables, and spices, resulting in a thick and creamy curry that is perfect for drizzling over your beer can chicken.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican feast is complete without a tangy and spicy jerk sauce. This sauce is made with a combination of scotch bonnet peppers, spices, vinegar, and citrus juices, resulting in a fiery and flavorful topping for your beer can chicken. Use it as a marinade or as a dipping sauce for added flavor.
Patties are a popular snack in Jamaica, and these Jamaican beef patties are no exception. These flaky pastries are filled with a flavorful mixture of ground beef, onions, and spices, and are perfect for snacking on while you wait for your beer can chicken to cook.
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5-Ingredient Zucchini Fritters
Main Ingredients: Zucchini, All Purpose Flour, Eggs, Scallions, Oil, Sour
If you're looking for a healthier option to pair with your beer can chicken, try these 5-ingredient zucchini fritters. Made with shredded zucchini, flour, eggs, and spices, these fritters are a tasty and nutritious side dish that will add some veggies to your meal.
Another variation of the classic Jamaican beef patty is this recipe that uses puff pastry instead of traditional pastry dough. These flaky and buttery pastries are filled with a delicious beef and vegetable mixture and are perfect for serving with your beer can chicken.
Callaloo is a popular Jamaican green vegetable that is often compared to spinach or collard greens. This dish is made with callaloo leaves, onions, and spices, resulting in a flavorful and nutritious side dish that pairs well with the smoky flavors of your beer can chicken.
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Corn Fritters
Main Ingredients: Corn, Cornmeal, All Purpose Flour, Egg, Grated Parmesan
Corn fritters are a popular side dish in Jamaican cuisine and are the perfect accompaniment to your beer can chicken. These fritters are made with sweet corn, flour, and spices and are fried until golden brown and crispy. Serve them with a side of spicy dipping sauce for an extra kick.
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Mushroom Fritters
Main Ingredients: Mushrooms, Onion, Dried Dill, Salt, Large Egg, Flour
If you're looking for a vegetarian option to pair with your beer can chicken, try these mushroom fritters. Made with a combination of mushrooms, flour, and spices, these fritters are a tasty and savory side dish that will complement the flavors of your chicken.
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Broccoli Fritters
Main Ingredients: Broccoli, Almond Flour, Eggs, Nutritional Yeast, Dijon
Another healthy and delicious option to serve with your beer can chicken is these broccoli fritters. Made with chopped broccoli, flour, and spices, these fritters are a great way to sneak some veggies into your meal while still enjoying the flavors of Jamaican cuisine.
Ingredients
Jamaican fried fritters
To make these delicious fried fritters, you will need:
Jamaican all-purpose flour
ripe bananas, mashed
fresh scallions, chopped
finely diced bell pepper
minced garlic
chopped fresh thyme
spicy scotch bonnet pepper, chopped (optional)
crispy bacon, cooked and crumbled
sweet corn kernels
cooking oil
salt and pepper to taste
Instructions
Step 1: Prepare the Batter
In a large bowl, mix together the Jamaican all-purpose flour, mashed ripe bananas, fresh scallions, finely diced bell pepper, minced garlic, chopped fresh thyme, and spicy scotch bonnet pepper (if using). Add in the crispy bacon and sweet corn kernels for an extra burst of flavor. Season with salt and pepper to taste and mix until well combined.
Step 2: Heat the Oil
In a large skillet, heat enough cooking oil over medium-high heat. You can use any type of oil, but coconut oil is a popular choice in Jamaican cooking for its flavor and health benefits.
Step 3: Fry the Fritters
Once the oil is hot, use a spoon or ice cream scoop to drop spoonfuls of the batter into the oil. Make sure to leave enough space between each fritter so they can cook evenly. Fry for 2-3 minutes on each side, until golden brown and crispy.
Step 4: Drain and Serve
Remove the fritters from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot with your favorite dipping sauce, such as a sweet and tangy mango chutney or a spicy aioli.
Conclusion
This Jamaican fried fritters recipe is a delicious and easy way to add some Caribbean flavor to your cooking. With its combination of spicy scotch bonnet pepper, fresh herbs, and sweet corn, these fritters are sure to be a hit with your family and friends. So why not give them a try and bring a taste of Jamaica to your kitchen today?
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