20 Jamaican Fried Fish Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
For seafood lovers, there's nothing quite like the taste of freshly fried fish. And what better way to enjoy this dish than with a Jamaican twist? Jamaican fried fish is a popular dish in the Caribbean, known for its bold flavors and unique blend of spices. In this article, we'll give you a step-by-step guide on how to make this mouthwatering dish in the comfort of your own home.
If you're looking for a classic and delicious way to prepare your fish, try this Southern Fried Fish recipe. It's a crowd-pleasing favorite that is sure to become a staple in your household. The crispy, golden coating is perfectly seasoned and pairs perfectly with the juicy and tender fish inside. This is a dish that will have everyone coming back for seconds!
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
Pan frying fish fillets is a simple and quick way to prepare a delicious meal. The fillets are lightly coated in a seasoned flour mixture and then fried in a hot pan until crispy and golden brown. This method is perfect for any type of white fish, such as tilapia, cod, or haddock. Serve with a squeeze of lemon and your favorite sides for a complete and satisfying meal.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
For those who love a crispy and crunchy coating on their fish, this Best Ever Battered Fried Fish recipe is a must-try. The batter is made with a combination of flour, cornstarch, and a few spices for added flavor. The fish is dipped in the batter and then fried until perfectly golden and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Cornmeal Fried Fish
Main Ingredients: Cod Fillets, Salt, Black Pepper, Flour, Cornmeal
Cornmeal adds a delicious and unique crunch to this Fried Fish recipe. The fish is lightly coated in a mixture of cornmeal and flour, giving it a crispy and flavorful exterior. The cornmeal also helps to keep the fish moist and tender on the inside. This is a great alternative to traditional breaded fish and is sure to become a family favorite.
For a burst of flavor and spice, try this Mexican Fried Fish recipe. The fish is coated in a mixture of Mexican spices, including chili powder, cumin, and paprika, and then fried to perfection. Serve with a side of salsa, guacamole, and rice for a delicious and satisfying meal with a Mexican twist.
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Amritsari Fried Fish
Main Ingredients: Fish, Lemon Juice, Ginger Paste, Garlic Paste, Ajwain
Amritsari Fried Fish is a popular Indian dish that is known for its flavorful and aromatic spices. The fish is marinated in a mixture of yogurt and spices, including ginger, garlic, and garam masala, before being coated in a seasoned flour mixture and fried until crispy. This dish is perfect for those who love a little heat and a lot of flavor.
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Fried Fish Tacos
Main Ingredients: Fish, Salt, Vegetable Oil, Rice Flour, Corn Starch
For a fun and tasty twist on traditional fish, try these Fried Fish Tacos. The fish is coated in a flavorful spice mixture and fried until crispy. It is then served in warm tortillas with your favorite toppings, such as shredded cabbage, salsa, and avocado. These tacos are perfect for a quick and easy weeknight meal or a fun weekend gathering with friends.
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Mouthwatering Fried Fish
Main Ingredients: Fish, Ginger Paste, Garlic Paste, Corriander, Chilli
This Mouthwatering Fried Fish recipe is sure to make your taste buds happy. The fish is coated in a mixture of flour and spices, including Old Bay seasoning, and then fried to perfection. The result is a perfectly crispy and flavorful fish that is sure to become a family favorite. Serve with your favorite sides for a complete and delicious meal.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This Fried Fish with Soy Sauce recipe is a simple and delicious way to prepare your fish. The fish is lightly coated in a mixture of flour and cornstarch, giving it a crispy and light texture. It is then served with a flavorful soy sauce mixture, which adds a delicious umami flavor to the dish. Serve with rice and vegetables for a complete and satisfying meal.
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Fried Fish Salad
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Oil, Onion
If you're looking for a lighter and healthier way to enjoy fried fish, try this Fried Fish Salad recipe. The fish is coated in a mixture of flour and spices and then pan-fried until crispy. It is then served on top of a bed of fresh greens, along with your favorite salad toppings, such as tomatoes, cucumbers, and avocado. The result is a delicious and satisfying meal that won't leave you feeling weighed down.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
For a burst of Indian flavors, try this Masala Pomfret - PAN Fried Fish recipe. The fish is coated in a flavorful spice mixture, including turmeric, coriander, and cumin, and then pan-fried until crispy. The result is a perfectly spiced and tender fish that is sure to be a hit with your family and friends.
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Fried Fish Palm Oil Stew
Main Ingredients: Red Bell Pepper, Habanero, Palm Oil, Onion, Dried
This Fried Fish Palm Oil Stew recipe is a traditional African dish that is full of flavor and spice. The fish is coated in a spicy marinade and then fried until crispy. It is then added to a flavorful palm oil stew that is made with tomatoes, onions, and a variety of spices. This dish is perfect for those who love bold and unique flavors.
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Fish Masala Fry / Masala Fried Fish
Main Ingredients: Fish, Red Chili Powder, Turmeric Powder, Garlic
This Fish Masala Fry recipe is a delicious way to prepare your fish with a South Indian twist. The fish is coated in a mixture of spices, including red chili powder, turmeric, and coriander, and then fried until crispy. The result is a perfectly spiced and flavorful fish that is sure to impress.
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Fried Fish Cakes {21 Day Fix}
Main Ingredients: Tilapia, Fish, Large Egg, Whole Wheat Flour, Salt
For those following the 21 Day Fix program, these Fried Fish Cakes are a great option for a delicious and healthy meal. The fish cakes are made with a combination of fish, breadcrumbs, and spices, and then pan-fried until golden and crispy. Serve with your favorite sides for a complete and satisfying meal.
This Vietnamese Fried Fish with Tomato Sauce recipe is a delicious and unique way to enjoy fried fish. The fish is coated in a mixture of flour and spices and then fried until crispy. It is then served with a tangy and flavorful tomato sauce that is sure to be a hit with your taste buds. Serve with rice and vegetables for a complete and delicious meal.
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Fried Fish in Yellow Bean Sauce
Main Ingredients: Fish, Yellow Bean Paste, Ginger, Garlic, Tomato, Spring
This Fried Fish in Yellow Bean Sauce recipe is a popular Cantonese dish that is full of flavor and texture. The fish is coated in a mixture of flour and spices and then fried until crispy. It is then served in a savory and slightly sweet yellow bean sauce, along with vegetables and rice. This is a dish that is sure to become a family favorite.
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Pwason Fri (Fried Fish Haitian style)
Main Ingredients: Fish, All Purpose Flour, Oil
Pwason Fri is a traditional Haitian dish that is loved for its bold and flavorful spices. The fish is coated in a mixture of flour and spices, including garlic, thyme, and paprika, and then fried until crispy. It is then served with a squeeze of lime juice for added flavor. This dish is perfect for those who love a little heat and a lot of flavor.
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Deep Fried Fish
Main Ingredients: Fish Fillets, Buttery Crackers, Garlic Salt, Old Bay
If you're looking for a classic and simple way to enjoy fried fish, try this Deep Fried Fish recipe. The fish is coated in a mixture of flour and spices and then deep-fried until perfectly golden and crispy. Serve with your favorite sides, such as fries and coleslaw, for a delicious and satisfying meal.
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3-Ingredient Fried Fish
Main Ingredients: Cornmeal, Milk, Fish
For a quick and easy fried fish recipe, try this 3-Ingredient Fried Fish. The fish is coated in a simple mixture of flour, salt, and pepper, and then fried until crispy and golden. This is a great option for those who are short on time but still want a delicious and satisfying meal.
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Crispy Fried Fish with Creamy Mashed Potatoes
Main Ingredients: Fish, Flour, Sparkling Water, Eggs, Salt, Cayenne
This Crispy Fried Fish with Creamy Mashed Potatoes recipe is the ultimate comfort food. The fish is coated in a seasoned flour mixture and then fried until perfectly crispy. It is then served with creamy mashed potatoes and a side of tartar sauce for a delicious and satisfying meal that will warm your soul.
The Essential Ingredients
To make the best Jamaican fried fish, you'll need the following ingredients:
Fresh fish: The key to a delicious fried fish is using fresh ingredients. In Jamaica, the most commonly used fish for this dish is red snapper, but you can use any firm white fish of your choice.
Jamaican Curry Powder: This is the star ingredient of the dish, giving it its distinct flavor. You can easily find this in any Caribbean or international grocery store.
All-purpose flour: This will give the fish a light and crispy coating.
Garlic and Onion: These two ingredients will add a savory depth of flavor to the dish.
Thyme and Scotch Bonnet Pepper: These two spices are commonly used in Jamaican cuisine and will give the fish a spicy kick.
Vegetable Oil: This will be used for frying the fish.
Lime: A squeeze of fresh lime juice will add a tangy element to the dish.
Preparing the Fish
To begin, clean and gut the fish, removing any scales or bones. Cut the fish into fillets or leave it whole, depending on your preference. Season the fish with Jamaican curry powder, salt, and black pepper, making sure to coat both sides evenly. Let it marinate for at least 30 minutes to allow the flavors to infuse into the fish.
Crispy Coating
In a separate bowl, mix together all-purpose flour, garlic, onion, thyme, and scotch bonnet pepper. Dip each fillet into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour before frying.
Frying the Fish
In a large frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the fish fillets in the pan. Fry until golden brown, about 4-5 minutes on each side. Once cooked, remove the fish from the pan and place it on a paper towel-lined plate to absorb any excess oil.
Serving and Enjoying
Squeeze some fresh lime juice over the fish before serving. Jamaican fried fish is often served with rice and peas, fried plantains, or a fresh salad. You can also add a side of spicy mango salsa for an extra burst of flavor. Now, sit back, relax, and enjoy the delicious taste of Jamaica in every bite.
Now that you know how to make authentic Jamaican fried fish, why not give it a try? Impress your friends and family with this flavorful dish and transport your taste buds to the Caribbean.
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