16 Jamaican Fried Fish Escovitch Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Jamaican fried fish escovitch is a staple dish in Jamaican cuisine, known for its bold and flavorful combination of spices. This traditional dish is made with whole fish, typically snapper, that is fried and then topped with a tangy and spicy sauce made from vinegar, vegetables, and herbs. Not only is it delicious, but it's also a versatile dish that can be enjoyed as a main course or as a side dish. In this article, we'll delve into the history of Jamaican fried fish escovitch and share a mouth-watering recipe for you to try at home.
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
This Jamaican-style beer can chicken recipe is bursting with bold flavors and Caribbean spices. The chicken is marinated in a mixture of allspice, thyme, and scotch bonnet peppers before being grilled over a beer can for added moisture and flavor. The result is a tender and juicy chicken with a hint of heat that will transport you to the beautiful beaches of Jamaica with every bite.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
For a more traditional take on Jamaican escovitch fish, this recipe is a must-try. The chicken is marinated in a mixture of lime juice, garlic, and ginger before being grilled over a beer can. The tangy and zesty flavors of the marinade perfectly complement the smoky flavors of the beer, creating a deliciously balanced dish that will please any palate.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
This recipe takes Jamaican escovitch to the next level by adding a touch of honey and coconut milk to the marinade. The result is a sweet and spicy chicken that is sure to be a hit at any barbecue or summer gathering. Plus, the addition of coconut milk adds a creamy element that pairs perfectly with the smoky flavors of the beer.
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Jamaican Escovitch Fish
Main Ingredients: Snapper Fillet, Lime, Salt, Black Pepper, All Purpose
If you're looking for an authentic Jamaican escovitch recipe, look no further. This recipe stays true to its roots by using traditional Jamaican ingredients such as scallions, thyme, and pimento seeds in the marinade. The chicken is then grilled over a beer can for added flavor and served with a side of rice and peas for a complete Jamaican feast.
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Escovitch Fish
Main Ingredients: Fish, Salt, Black Pepper, Brown Sugar, Garlic Cloves
This recipe takes a unique twist on traditional escovitch by using pineapple juice and soy sauce in the marinade. The result is a tangy and savory chicken that is packed with flavor. Grilling the chicken over a beer can allows the flavors to infuse into the meat, creating a tender and juicy chicken that will have everyone asking for the recipe.
This recipe is a true taste of Jamaica, with a marinade that includes lime juice, allspice, and jalapeno peppers. The chicken is grilled over a beer can for added moisture and served with a side of plantains for a deliciously tropical meal. This dish is perfect for those who love bold and spicy flavors.
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Ultimate Caribbean Feast For Thanksgiving & Christmas
Main Ingredients: Smoked Herring, Tea, Chicken, Goat, Fish, Rice, Pie
Why wait for the holidays to enjoy a delicious Caribbean feast? This recipe is perfect for any occasion, with a marinade that includes orange juice, garlic, and thyme. The chicken is then grilled over a beer can for added moisture and served with a side of macaroni and cheese for a hearty and satisfying meal.
This southern-inspired beer can chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in a mixture of buttermilk, hot sauce, and seasonings before being coated in a crispy cornmeal and flour breading. The result is a perfectly seasoned and fried chicken that is crispy on the outside and tender on the inside.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
If you prefer pan-fried chicken over deep-fried, this recipe is for you. The chicken is marinated in a mixture of lemon juice, garlic, and seasonings before being pan-fried in a mixture of butter and olive oil. The result is a juicy and flavorful chicken with a perfectly crispy exterior.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
If you're a fan of beer-battered fish, this recipe is a must-try. The chicken is marinated in a mixture of beer, garlic, and seasonings before being coated in a light and crispy beer batter. The result is a perfectly fried chicken that is crispy, golden, and full of flavor.
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Cornmeal Fried Fish
Main Ingredients: Cod Fillets, Salt, Black Pepper, Flour, Cornmeal
This recipe adds a twist to traditional fried chicken by using a cornmeal coating instead of breadcrumbs. The chicken is marinated in a mixture of buttermilk, hot sauce, and seasonings before being coated in a crispy cornmeal and flour breading. The result is a crunchy and flavorful chicken that is perfect for any summer barbecue.
Add a little fiesta to your beer can chicken with this Mexican-inspired recipe. The chicken is marinated in a mixture of lime juice, garlic, and seasonings before being coated in a tortilla chip and flour breading. The result is a crispy and flavorful chicken that is perfect for tacos, salads, or just on its own.
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Amritsari Fried Fish
Main Ingredients: Fish, Lemon Juice, Ginger Paste, Garlic Paste, Ajwain
This Indian-inspired recipe takes beer can chicken to a whole new level. The chicken is marinated in a mixture of yogurt, ginger, and spices before being coated in a chickpea flour and spice breading. The result is a tender and flavorful chicken with a crispy and spicy exterior.
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Fried Fish Tacos
Main Ingredients: Fish, Salt, Vegetable Oil, Rice Flour, Corn Starch
Who says beer can chicken can't be turned into tacos? This recipe does just that. The chicken is marinated in a mixture of lime juice, garlic, and seasonings before being coated in a crispy taco shell and breading. The result is a unique and delicious twist on traditional tacos that will have everyone asking for more.
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Mouthwatering Fried Fish
Main Ingredients: Fish, Ginger Paste, Garlic Paste, Corriander, Chilli
This recipe is all about the marinade, which includes buttermilk, hot sauce, and seasonings. The chicken is then coated in a crispy flour and cornmeal breading before being fried to perfection. The result is a juicy and flavorful chicken with a perfectly crispy exterior that will have your mouth watering with every bite.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This Asian-inspired recipe takes beer can chicken to new heights. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a crispy flour and cornstarch breading. The result is a tender and flavorful chicken with a hint of umami that pairs perfectly with a side of rice or noodles.
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Fried Fish Salad
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Oil, Onion
If you're looking for a healthier option, this fried chicken salad is the perfect choice. The chicken is marinated in a mixture of lemon juice, garlic, and seasonings before being coated in a crispy flour and panko breadcrumb breading. The result is a crunchy and flavorful chicken that is perfect for topping a bed of fresh greens and vegetables.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
This Indian-inspired recipe takes beer can chicken to a whole new level. The chicken is marinated in a mixture of ginger, garlic, and spices before being pan-fried to perfection. The result is a tender and flavorful chicken with a crispy and spicy exterior that is perfect for serving with a side of naan or rice.
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Fried Fish Palm Oil Stew
Main Ingredients: Red Bell Pepper, Habanero, Palm Oil, Onion, Dried
This West African-inspired recipe is a unique and flavorful take on beer can chicken. The chicken is marinated in a mixture of palm oil, ginger, and spices before being fried to perfection. The result is a tender and juicy chicken with a rich and spicy flavor that will have you coming back for more.
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Fish Masala Fry / Masala Fried Fish
Main Ingredients: Fish, Red Chili Powder, Turmeric Powder, Garlic
This Indian-inspired recipe is all about the spices, with a marinade that includes turmeric, cumin, and coriander. The chicken is then coated in a crispy chickpea flour and spice breading before being fried to perfection. The result is a flavorful and crispy chicken that is perfect for serving with a side of chutney or rhubarb sauce.
The History of Jamaican Fried Fish Escovitch
The Origins of Escovitch
The word "escovitch" comes from the Spanish word "escabeche," which refers to a dish of marinated fish or meat that was brought to Jamaica by the Spanish colonizers. However, the Jamaican version of escovitch has its roots in African cuisine, as enslaved Africans brought their own cooking techniques and spices to the island. Over time, the dish evolved and became a beloved part of Jamaican culture.
The Traditional Preparation
To make Jamaican fried fish escovitch, a whole fish is first cleaned, seasoned, and fried until crispy. The sauce is then made by sautéing a mixture of onions, bell peppers, carrots, and scotch bonnet peppers in a combination of vinegar, water, and spices. The fried fish is then placed in the sauce and allowed to marinate for at least an hour, allowing the flavors to fully develop.
A Versatile Dish
While Jamaican fried fish escovitch is typically made with snapper, it can also be made with other types of fish such as tilapia or catfish. It can also be served as a main course, with sides such as rice and beans or fried plantains, or as a side dish to accompany other Jamaican dishes. Some variations of the dish also include additional ingredients such as tomatoes, allspice, or thyme.
How to Make Jamaican Fried Fish Escovitch
To make this delicious dish at home, you will need:
2 whole snapper, cleaned and scaled
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1/2 teaspoon salt
Oil for frying
1 onion, sliced
1 bell pepper, sliced
1 carrot, sliced
1 scotch bonnet pepper, thinly sliced
2 cloves of garlic, minced
1/4 cup vinegar
1/4 cup water
1 teaspoon brown sugar
1/2 teaspoon allspice
1/2 teaspoon thyme
To prepare:
In a shallow dish, mix together the flour, garlic powder, paprika, black pepper, and salt. Coat the cleaned fish in the flour mixture, shaking off any excess.
In a large skillet, heat oil over medium-high heat. Once hot, add the fish and fry for about 4-5 minutes on each side until golden brown and crispy. Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
In the same skillet, add the onion, bell pepper, carrot, scotch bonnet pepper, and garlic. Cook for about 2-3 minutes until the vegetables are slightly softened.
In a small bowl, mix together the vinegar, water, brown sugar, allspice, and thyme. Pour this mixture over the vegetables in the skillet and bring to a simmer.
Place the fried fish in the skillet with the sauce, making sure to coat the fish with the sauce. Cover and let it marinate for at least an hour, but preferably overnight.
Serve the Jamaican fried fish escovitch hot, with the vegetables and sauce spooned over the fish.
In Conclusion
Jamaican fried fish escovitch is a delicious and flavorful dish that has a rich history and cultural significance. With its crispy fried fish and tangy, spicy sauce, it's no wonder that this dish is a beloved part of Jamaican cuisine. Now that you know the history and how to make it, give this recipe a try and experience a taste of Jamaica in your own kitchen.
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