19 Jamaican Fried Dumplings Recipe Cornmeal Taste The Magic Today!
Published on: Apr 2, 2024
If you're looking for a delicious and authentic Jamaican dish to add to your repertoire, look no further than the Jamaican fried dumplings recipe made with cornmeal. These savory fritters are a staple in Jamaican cuisine and are perfect for any meal of the day. Whether you're serving them as a side dish or as a main course, these dumplings are sure to be a hit with your family and friends.
Main Ingredients: Chicken Broth, Frozen Mix Veget, Black Beans, Pinto
This tangy bean soup is a hearty and flavorful dish that is perfect for a cold winter day. It combines the comforting flavors of beans, tomatoes, and spices to create a delicious and satisfying meal. The beans provide a good source of protein and fiber, while the tomatoes add a touch of sweetness and acidity. This soup is easy to make and can be customized to your liking by adding your favorite vegetables or protein. Try adding some shredded chicken or sausage for an extra punch of flavor.
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Chicken and Dumplings
Main Ingredients: Butter, Olive Oil, All Purpose Flour, Chicken, Salt
Chicken and dumplings is a classic comfort food that never fails to warm the soul. It's a simple dish that consists of tender chicken and fluffy dumplings simmered in a rich and flavorful broth. The dumplings are made from a basic dough that is dropped into the soup and cooked until they are light and airy. This dish is perfect for a cozy night in and will leave you feeling satisfied and content. For an extra twist, try using different herbs and spices in your dumplings, such as rosemary or thyme.
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Potato and Collard Greens Soup With Maple-Cornmeal...
Main Ingredients: Canola Oil, Sweet Onion, Celery, Large Carrot, Garlic
This hearty soup is a unique and delicious twist on a classic dish. The combination of tender potatoes and collard greens, along with the sweet and savory maple-cornmeal dumplings, makes for a flavorful and filling meal. The dumplings are made from a mixture of cornmeal, flour, and maple syrup, giving them a slightly sweet and nutty taste. This soup is a great way to incorporate more greens into your diet and is sure to become a new favorite. Feel free to substitute the collard greens with any leafy green of your choice, such as kale or spinach.
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Cajun Lentil Cornbread Casserole
Main Ingredients: Olive Oil, Onion, Celery Stalks, Green Bell Pepper
This Cajun lentil cornbread casserole is a hearty and flavorful dish that is perfect for a busy weeknight. It combines the warmth and comfort of a casserole with the spicy flavors of Cajun seasoning. The lentils provide a good source of protein and fiber, while the cornbread topping adds a touch of sweetness and crunch. This casserole is easy to make and can be customized to your liking by adding your favorite vegetables or protein. For a little extra heat, add some diced jalapenos to the casserole before baking.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Pan-fried dumplings are a popular dish in many Asian countries, and for good reason. These little pockets of goodness are filled with a flavorful mixture of meat and vegetables and are pan-fried until crispy and golden brown. They are often served as an appetizer or as part of a dim sum spread. Making your own dumplings at home is not only fun and satisfying, but it also allows you to customize the filling to your liking. For a vegetarian option, try filling the dumplings with a mixture of tofu and vegetables.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
These pork dumplings, also known as potstickers, are a staple in Chinese cuisine. They are made from a combination of ground pork, cabbage, and spices, wrapped in a thin dough and pan-fried until crispy. The name "potstickers" comes from the fact that the dumplings stick to the pan as they cook, creating a crispy bottom layer. These dumplings are great as a snack or as part of a larger meal. For a healthier option, try steaming the dumplings instead of frying them.
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Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
If you're a fan of both dumplings and noodles, then this dish is for you. Bacon-fried dumpling noodles combine the best of both worlds by combining pan-fried dumplings with a flavorful noodle dish. The dumplings are cooked with bacon, giving them a smoky and savory flavor, while the noodles are tossed in a sauce made from soy sauce, oyster sauce, and sesame oil. This dish is a must-try for any dumpling lover. Feel free to substitute the bacon with your favorite protein, such as chicken or shrimp.
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Gyoza | Pan Fried Dumplings
Main Ingredients: Dumpling, Oil, Water, Chicken Mince, Cabbage, Spring
Gyoza, or pan-fried dumplings, are a popular dish in Japanese cuisine. They are similar to Chinese potstickers, but are typically smaller and have a thinner dough. Gyoza can be filled with a variety of ingredients, such as pork, chicken, or vegetables. They are often served as an appetizer or as part of a bento box. Making your own gyoza at home is a fun and delicious way to experience Japanese cuisine. For a twist on the traditional recipe, try using ground turkey or tofu as the filling.
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Jamaican Chicken Soup with Dumplings
Main Ingredients: Chicken Thighs, Kabocha Squash, Chopped Onion, Garlic
This Jamaican chicken soup with dumplings is a comforting and flavorful dish that is perfect for a cold winter day. The soup is made with tender chicken, vegetables, and spices, and is served with fluffy dumplings on top. The dumplings are made from a simple dough and are cooked in the soup until they are light and airy. This dish is a staple in Jamaican cuisine and is sure to become a new favorite in your household. For a vegetarian option, omit the chicken and add extra vegetables to the soup.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
This dish may sound fancy, but it is actually quite simple to make. Beef roulade is a dish where thinly sliced beef is rolled around a flavorful filling, such as bacon and herbs. The beef rolls are then seared and cooked in a rich shallot sauce. The dish is served with fried dumpling slices on the side, which add a crispy and delicious element to the meal. This dish is perfect for a special occasion or when you want to impress your dinner guests. Feel free to experiment with different fillings for the beef roulade, such as spinach and feta or mushroom and cheese.
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Jamaican Stew Peas with Dumplings Spinners (Vegan)
Main Ingredients: Dried Kidney Beans, Water, Coconut Milk, Onion
This vegan version of Jamaican stew peas is just as delicious as the original, but without the use of meat. The dish is made with red kidney beans, vegetables, and a variety of spices to create a flavorful and hearty stew. The dumplings, known as "spinners," are made from a dough and are cooked in the stew until they are soft and chewy. This dish is a staple in Jamaican cuisine and is perfect for those following a plant-based diet. For a little extra flavor, add some coconut milk to the stew.
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How To Make Pork Dumplings
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions
Making your own pork dumplings at home may seem daunting, but it is actually quite simple and fun. The key is to have all your ingredients prepared beforehand and to take your time when wrapping the dumplings. The filling is made from a mixture of ground pork, cabbage, and spices, and the dumplings are cooked by either pan-frying or steaming. Once you have mastered the art of making pork dumplings, you'll never want to go back to store-bought ones. Feel free to experiment with different fillings and dipping sauces for your dumplings.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
If you're short on time but still want to enjoy a delicious and comforting meal, then this slow cooker chicken and dumplings recipe is perfect for you. The chicken is cooked in a slow cooker with vegetables and chicken broth, creating a flavorful and tender dish. The dumplings are made from a simple dough and are added to the slow cooker towards the end of the cooking process. This dish is perfect for a busy weeknight and will leave you feeling warm and satisfied. For a vegetarian option, substitute the chicken with tofu or extra vegetables.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Making Chinese dumplings from scratch may seem intimidating, but with a little practice, it can become a fun and rewarding experience. The dough is made from a combination of flour and water, and the filling can be customized to your liking. The dumplings can be boiled, steamed, or pan-fried, depending on your preference. Making dumplings at home is a great way to impress your friends and family, and it's also a delicious way to explore Chinese cuisine. For a healthier option, use whole wheat flour for the dough.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
This dish may have a long name, but it is actually quite simple to make. The dumplings are filled with a combination of ground pork, bamboo shoots, and wood ear mushrooms, giving them a delicious and unique flavor. The dumplings are then pan-fried until crispy and served with a dipping sauce made from soy sauce, vinegar, and sesame oil. This dish is perfect for those who love a little heat and are looking to try something new. For a vegetarian option, substitute the pork with tofu or extra vegetables.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
Pearl millet, also known as bajra, is a nutritious and gluten-free grain that is used in many Indian dishes. In this recipe, it is used to make a flavorful and crispy fried dumpling. The dumplings are filled with a mixture of veggies and spices and are coated in a batter made from pearl millet flour. They are then fried until golden brown and served with a tangy dipping sauce. This dish is perfect for those looking to try something new and delicious. Feel free to add any of your favorite vegetables to the dumpling filling.
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Vegetable Dumplings
Main Ingredients: Wonton Wrappers, Carrots, Cabbage, Tofu, Spring Onions
These vegetable dumplings are a great option for those following a vegetarian or vegan diet. The filling is made from a mixture of vegetables, such as cabbage, carrots, and mushrooms, and is seasoned with soy sauce and spices. The dumplings can be steamed or pan-fried, depending on your preference. They are a great way to incorporate more vegetables into your diet and are a delicious and satisfying meal. For a gluten-free option, use rice paper wrappers instead of traditional dumpling wrappers.
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Pan Fried Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Dumpling, Pork Mince
Pan-fried dumplings, also known as potstickers, are a popular dish in many Asian countries. They are made from a simple dough and are filled with a mixture of meat and vegetables. The dumplings are then pan-fried until crispy and served with a dipping sauce. They are often served as an appetizer or as part of a dim sum spread. Making your own dumplings at home is a fun and delicious way to experience different flavors and cuisines. Feel free to experiment with different fillings and dipping sauces for your dumplings.
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Easy Asian Dumplings with Soy-Ginger Dipping Sauce
Main Ingredients: Dumplings, Gyoza, Water, Canola Oil, Garlic, Soy Sauce
These easy Asian dumplings are perfect for those nights when you want a quick and flavorful meal. The dumplings are filled with a mixture of ground pork, cabbage, and spices, and are served with a tangy soy-ginger dipping sauce. The dumplings can be steamed or pan-fried, depending on your preference. This dish is a great way to satisfy your craving for Asian flavors without having to spend hours in the kitchen. For a vegetarian option, substitute the pork with tofu or extra vegetables.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
These dumplings are filled with a delicious and flavorful mixture of shiitake and oyster mushrooms. The mushrooms are sautéed with garlic and soy sauce, giving them an umami-rich taste that pairs perfectly with the doughy dumpling wrapper. The dumplings can be steamed or pan-fried, depending on your preference. These dumplings are perfect for vegetarians or anyone looking to try something new and delicious. Feel free to add any of your favorite vegetables to the dumpling filling.
Ingredients:
Cornmeal
Cornmeal is the star ingredient in this recipe and gives the dumplings their signature golden color and crispy texture. Make sure to use coarse cornmeal for the best results.
Flour
To help bind the cornmeal and add some lightness to the dumplings, all-purpose flour is added to the mix. This also helps to balance out the texture of the dumplings.
Baking powder
To give the dumplings a little lift and make them fluffy, a small amount of baking powder is added to the dough.
Seasonings
No Jamaican dish is complete without a healthy dose of seasonings. In this case, we'll be using scallions, garlic, thyme, and black pepper to give the dumplings a burst of flavor.
Water
To bring the dough together, you'll need to add water to the dry ingredients. The amount of water needed may vary depending on the consistency of your dough, so be sure to add it gradually.
Oil
For frying the dumplings, you'll need a neutral-tasting oil with a high smoke point, such as vegetable or canola oil.
Instructions:
Step 1: Mix the dry ingredients
In a large bowl, combine the cornmeal, flour, baking powder, and seasonings. Mix well to ensure that the ingredients are evenly distributed.
Step 2: Gradually add water
Slowly add water to the dry ingredients, stirring with a wooden spoon or your hands until a dough forms. You want the dough to be slightly sticky but not too wet.
Step 3: Knead the dough
Turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.
Step 4: Shape the dumplings
Using your hands, roll the dough into small balls, about the size of a golf ball. You should be able to make around 10-12 dumplings with this recipe.
Step 5: Heat the oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches a temperature of 350°F.
Step 6: Fry the dumplings
Carefully place the dumplings into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, until they are golden brown and crispy.
Step 7: Drain and serve
Using a slotted spoon, remove the dumplings from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
Now that you have the recipe for these delectable Jamaican fried dumplings made with cornmeal, you can impress your family and friends with this authentic dish. Serve them alongside your favorite Jamaican dishes or enjoy them as a tasty snack. Either way, these dumplings are sure to be a hit!
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