17 Jamaican Fried Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
If you're looking for a delicious and easy-to-make dish to add to your Jamaican cuisine repertoire, then look no further than Jamaican fried dumplings. These golden, crispy spheres of dough are a staple in Jamaican cuisine and can be enjoyed as a side dish, snack, or even as a main course. With just a few simple ingredients, you'll be able to recreate this traditional island dish in the comfort of your own kitchen. So, put on your apron and get ready to discover the perfect Jamaican fried dumpling recipe!
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
This hearty and comforting soup is the perfect way to warm up on a chilly evening. The beer can chicken adds a delicious smoky flavor to the broth, while the dumplings provide a satisfying and filling addition. Serve with some crusty bread for the ultimate comfort meal.
These fried dumplings are a staple in Jamaican cuisine and make a delicious side dish to accompany your beer can chicken. The dough is made with flour, cornmeal, and spices, then fried until golden and crispy. Serve alongside your chicken for a flavorful and filling meal.
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Jamaican Fried Dumplings
Main Ingredients: Plain Flour, Baking Powder, Salt, Water, Vegetable Oil
If you want to switch things up from the traditional fried dumplings, try pan-frying them instead. This method creates a crispy exterior while keeping the inside soft and fluffy. These dumplings are great for dipping in a spicy sauce or enjoying on their own.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Why settle for plain noodles when you can have bacon-fried dumpling noodles? This unique recipe combines the flavors of bacon, dumplings, and noodles for a mouthwatering and satisfying dish. The beer can chicken adds even more flavor and protein to this already delicious meal.
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Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
This elegant and impressive dish is perfect for a special occasion. The beef roulade is filled with a savory stuffing and served with a flavorful shallot sauce. But the real star of the dish is the fried dumpling slices, which add a delicious and unexpected twist.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
If you're looking for a gluten-free option, these pearl millet fried dumplings are a great choice. The millet adds a nutty and slightly sweet flavor to the dumplings, making them the perfect accompaniment to your beer can chicken. Plus, they're easy to make and oh-so-delicious.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
Satisfy your sweet tooth with these fried sweet dumplings. The dough is made with sugar and vanilla, giving it a sweet and delicate flavor. These dumplings make a great dessert or can be enjoyed as a snack on their own. Serve alongside your beer can chicken for a unique and tasty meal.
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Fried Sweet Dumpling
Main Ingredients: Dumpling, Vegetable Oil, Sugar
This classic chicken dumpling soup is the ultimate comfort food. The beer can chicken adds a depth of flavor to the broth, while the dumplings provide a hearty and filling addition. This soup is perfect for a cozy night in or for feeding a crowd.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
If you're short on time but still want a delicious and satisfying meal, this easy dumpling soup is the way to go. It only takes a few minutes to prepare, and the beer can chicken adds plenty of flavor and protein. Serve with some crusty bread for a complete and delicious meal.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you have leftover turkey from Thanksgiving, this is the perfect recipe to use it up. The beer can chicken adds a unique and delicious twist to the traditional turkey soup, while the dumplings provide a filling and tasty addition. This soup is comfort in a bowl.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
Take a break from chicken and try out these fried shrimp dumplings. The shrimp adds a delicious and delicate flavor to the dumplings, making them the perfect pairing for your beer can chicken. Serve with a spicy dipping sauce for a tasty and satisfying meal.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This Asian-inspired soup is packed with flavor and perfect for a quick and easy meal. The beer can chicken adds a delicious smoky flavor to the broth, while the dumplings provide a hearty and filling addition. This soup is sure to become a family favorite.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
This Japanese-inspired dish is a savory pancake filled with beer can chicken, veggies, and dumplings. It's a fun and unique way to enjoy your beer can chicken and dumplings together. Serve with some soy sauce for dipping and enjoy this delicious and creative meal.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
If you're a fan of Chinese dumplings, you'll love this recipe. These dumplings are filled with a flavorful mix of beer can chicken, veggies, and spices, and then steamed to perfection. Serve with some soy sauce or chili oil for dipping, and enjoy a taste of China in your own home.
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Dumpling Okonomyaki
Main Ingredients: Dumplings, Plain Flour, Baking Powder, Cornflour
This soup is a delicious fusion of Thai and Chinese flavors. The peanut butter adds a rich and creamy element to the broth, while the dumplings provide a satisfying and filling addition. The beer can chicken adds a unique and delicious twist to this already flavorful soup.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
This traditional Korean soup is a flavorful and comforting meal. The dumplings are filled with a delicious mix of beer can chicken, veggies, and spices, and then cooked in a savory broth. Serve with some kimchi and enjoy a taste of Korea in your own kitchen.
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Spicy Peanut Dumpling Noodle Soup
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Chilli Powder
If you're a fan of crispy textures, you'll love these rice dumplings. The rice is fried until crispy, then filled with beer can chicken and veggies for a delicious and unique twist on traditional dumplings. Serve with some soy sauce or sweet and sour sauce for dipping.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
These dumpling wrapper buns are a fun and delicious way to enjoy your beer can chicken and dumplings. The dough is filled with a juicy and flavorful mix of chicken and veggies, then steamed to perfection. Serve with some soy sauce for dipping and enjoy a tasty and satisfying meal.
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The Best and Easy Crispy Rice Dumpling
Main Ingredients: Dumpling, Tofu, Small Carrot, Broccoli, Frozen Corn
This take on traditional Jamaican fried dumplings adds a delicious and spicy twist. The dough is filled with jerk seasoning, giving the dumplings a flavorful kick. They make a great side dish to accompany your beer can chicken and will add a burst of flavor to your meal.
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Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
This unique and delicious dish combines the flavors of bacon, dumplings, and noodles for a satisfying and filling meal. The beer can chicken adds even more flavor and protein to this already mouthwatering dish. Serve with some crusty bread and enjoy a tasty and creative meal.
The History of Jamaican Fried Dumplings
Jamaican fried dumplings, also known as "Johnny Cakes" or "Jonnycakes", have a long and rich history in Jamaican cuisine. These tasty treats were first introduced to the island by African slaves who used leftover flour and water to create a simple dough that could be fried in oil. Over time, the recipe evolved and was adapted to include other ingredients such as milk, butter, and sugar. Today, Jamaican fried dumplings are a beloved dish that can be found in homes, street vendors, and restaurants all across the island.
The Ingredients You'll Need
To make traditional Jamaican fried dumplings, you'll need just a handful of basic ingredients that you may already have in your pantry. These include all-purpose flour, salt, sugar, baking powder, butter, and milk. While these are the main ingredients, some variations of the recipe may also include cornmeal or coconut milk for added flavor and texture.
The Cooking Process
To make the dough, you'll start by combining the dry ingredients in a mixing bowl. Then, you'll add in the wet ingredients and mix everything together until a soft dough forms. The dough is then divided into small balls and flattened into discs before being fried in hot oil until golden and crispy on the outside. The end result is a delicious and savory dumpling that is sure to be a hit with your family and friends.
Enjoying Jamaican Fried Dumplings
Jamaican fried dumplings can be enjoyed in a variety of ways. They make the perfect side dish to accompany other Jamaican classics such as ackee and saltfish or curried goat. They can also be served as a snack, either on their own or with a dipping sauce. For a heartier meal, Jamaican fried dumplings can be stuffed with callaloo or cabbage for a flavorful and filling vegetarian option.
In conclusion, Jamaican fried dumplings are a must-try dish for anyone looking to experience the flavors of Jamaica. With a simple yet delicious recipe, you'll be able to bring a taste of the island into your own home. So why not give it a try and see for yourself why Jamaican fried dumplings are a beloved dish in Caribbean cuisine? Happy cooking!
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