18 Jamaican Fried Bananas Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
If you're looking for a delicious and easy-to-make dessert that captures the flavors of Jamaica, look no further than this Jamaican fried bananas recipe. These sweet and crispy treats are the perfect ending to any meal, or even as a snack on their own. Not only are they quick to prepare, but they also require minimal ingredients, making them budget-friendly as well. With bold flavors and a simple cooking process, these fried bananas are sure to become a staple in your recipe collection.
Main Ingredients: Peanut Oil, Bananas, All Purpose Flour, Cornstarch
Add a tropical twist to your beer can chicken with these delicious coconut banana fritters. Made with ripe bananas, shredded coconut, and a touch of cinnamon, these fritters are the perfect side dish to accompany your juicy chicken. Serve them with a drizzle of honey for a touch of sweetness.
Take your taste buds on a journey to the Caribbean with these Jamaican banana fritters. They are crispy on the outside and soft on the inside, with a hint of spice from the addition of Jamaican jerk seasoning. These fritters are a delicious and unique addition to your beer can chicken meal.
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Easy Jamaican Banana Fritters
Main Ingredients: Ripe Bananas, Vanilla Extract, Cinnamon, Nutmeg, Brown
If you're short on time but still want to add a Jamaican twist to your beer can chicken, try this easy Jamaican banana fritters recipe. It uses simple ingredients and can be whipped up in no time. The fritters are slightly sweet and have a subtle kick of spice from the addition of allspice.
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Banana Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water
For a classic and simple side dish to pair with your beer can chicken, try these banana fritters. Lightly fried in oil and sprinkled with a dusting of powdered sugar, these fritters are a crowd-pleaser. They are the perfect combination of crispy and fluffy, with a hint of sweetness from the bananas.
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Caribbean Banana Fritters
Main Ingredients: Bananas, Whole Wheat Flour, All Purpose Flour, Baking
If you're a fan of Caribbean flavors, you'll love these Caribbean banana fritters. They are made with mashed bananas, coconut milk, and a dash of rum for a tropical twist. These fritters are perfect for soaking up the juices from your beer can chicken and adding a burst of flavor to your meal.
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Baked Banana Fritters
Main Ingredients: White Whole Wheat Flour, All Purpose Flour, Sugar
If you're watching your oil intake, try these baked banana fritters instead of the traditional fried version. They are made with mashed bananas, whole wheat flour, and a touch of honey for natural sweetness. They are a healthier alternative that still packs a punch of flavor.
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Low Fat Banana Fritters
Main Ingredients: Bananas, Sugar, Large Eggs, Flour, Vanilla Extract
If you're looking for a lighter option to accompany your beer can chicken, these low fat banana fritters are a great choice. They are made with mashed bananas, egg whites, and a touch of cinnamon for a guilt-free indulgence. Serve them with a dollop of Greek yogurt for a protein boost.
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Pumpkin Banana Fritters
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Pastry Flour
These pumpkin banana fritters are the perfect fall-inspired side dish for your beer can chicken. They are made with canned pumpkin puree, mashed bananas, and a touch of pumpkin pie spice. They are a tasty and unique addition to your meal that will have you coming back for more.
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Apple-Banana Fritters
Main Ingredients: Vegetable Oil, All Purpose Flour, Black Sesame Seeds
Apples and bananas may seem like an unlikely combination, but trust us, these apple-banana fritters are a match made in heaven. They are made with diced apples, mashed bananas, and a touch of cinnamon. These fritters are perfect for adding a touch of sweetness to your beer can chicken meal.
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Fried Banana Fritters
Main Ingredients: Large Egg, Brown Sugar, Cornstarch, Tapioca Flour
For a classic and indulgent side dish to pair with your beer can chicken, try these fried banana fritters. They are made with mashed bananas, flour, and a touch of vanilla extract. They are crispy and golden on the outside and soft and fluffy on the inside, making them the perfect accompaniment to your meal.
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Spicy Banana Fritters
Main Ingredients: Flour, White Sesame Seeds, Baking Powder, Sugar, Salt
For those who love a bit of heat in their meals, these spicy banana fritters are a must-try. They are made with mashed bananas, diced jalapenos, and a touch of cayenne pepper. They add a delicious kick to your beer can chicken and are sure to be a hit with spice lovers.
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Cinnamon Banana Fritters
Main Ingredients: Bananas, Pastry Flour, Brown Sugar, Ground Cinnamon
If you're a fan of cinnamon, you'll love these cinnamon banana fritters. They are made with mashed bananas, flour, and a generous amount of cinnamon. These fritters are perfect for adding a warm and comforting touch to your beer can chicken meal.
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Chocolate Banana Fritters
Main Ingredients: Egg, Quark, Salt, Honey, Oats, Ground Almonds, Cocoa
For a decadent and indulgent side dish to pair with your beer can chicken, try these chocolate banana fritters. They are made with mashed bananas, cocoa powder, and chocolate chips for a rich and chocolatey treat. These fritters are perfect for satisfying your sweet tooth.
For a main dish that pairs perfectly with your beer can chicken, try this Jamaican pork recipe. It is marinated in a flavorful blend of spices and then slow-cooked to tender perfection. Serve it alongside your chicken and fritters for a truly Jamaican-inspired feast.
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Maruya (Banana Fritters)
Main Ingredients: Flour, Sugar, Baking Powder, Medium Egg, Milk, Butter
Maruya, also known as fried banana fritters, is a popular Filipino snack that is perfect for pairing with your beer can chicken. The fritters are made with mashed bananas, flour, and a touch of sugar. They are lightly fried until golden brown and then sprinkled with sugar for a delicious sweet treat.
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Caramelized Banana Fritters
Main Ingredients: Bananas, Hazelnut, Milk, Brown Sugar, Coconut Oil
Caramelized banana fritters are a delicious and unique twist on the traditional version. The fritters are made with mashed bananas, flour, and a touch of brown sugar. They are then fried until golden brown and topped with a drizzle of caramel sauce for a decadent and indulgent side dish.
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Maruya (Fried Banana Fritters)
Main Ingredients: Bananas, Milk, Large Egg, All Purpose Flour, Granulated
For a simple and classic version of fried banana fritters, try this Maruya recipe. It is made with mashed bananas, flour, and a touch of sugar. The fritters are fried until crispy and golden brown on the outside and soft and fluffy on the inside, making them the perfect addition to your beer can chicken meal.
The Secret to Perfectly Fried Bananas
When it comes to making fried bananas, the key is to use ripe and firm bananas. This ensures that the bananas hold their shape during frying and don't become mushy. You also want to make sure to use a high smoke point oil such as canola or vegetable oil for frying. This will prevent the bananas from burning and give them a beautiful golden color.
Preparing the Bananas
To start, peel the ripe bananas and cut them into slices about 1/4 inch thick. It's important to use ripe bananas for this recipe as they will be sweeter and easier to fry. In a separate bowl, mix together flour, salt, and cinnamon. The flour will help create a crispy exterior while the cinnamon adds a warm and fragrant flavor to the bananas.
Frying the Bananas
In a pan, heat the oil over medium-high heat. Once the oil is hot, dip each banana slice into the flour mixture, making sure to coat both sides evenly. Carefully place the coated bananas into the hot oil and fry for about 2-3 minutes on each side or until they turn a golden brown color. Don't overcrowd the pan, as this can cause the bananas to steam instead of fry, resulting in a soggy texture. Once fried, place the bananas on a paper towel to absorb any excess oil.
Serving Suggestions
These Jamaican fried bananas are delicious on their own, but for an extra special touch, serve them with a drizzle of honey or maple syrup and a sprinkle of chopped nuts. For an indulgent treat, top them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with savory dishes, such as jerk chicken, as the sweetness of the bananas balances out the spiciness of the dish.
In Conclusion
With minimal ingredients and a simple cooking process, this Jamaican fried bananas recipe is perfect for any occasion. The key to success is using ripe and firm bananas and a high smoke point oil for frying. Whether you're looking for a quick dessert or a unique side dish, these fried bananas are sure to be a hit. So why not give them a try and bring a taste of Jamaica to your kitchen?
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