17 Jamaican Fried Banana Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the Jamaican fried banana. This simple yet delicious recipe is a staple in Jamaican households and has gained popularity all over the world. Whether you're looking for a quick snack or a side dish to accompany your meal, this fried banana recipe is the perfect choice. So let's dive into the world of Jamaican cuisine and learn how to make this mouthwatering dish.
If you're a fan of Jamaican cuisine, then you'll love this recipe for homemade Jamaican fried banana chips. These crispy and savory chips make the perfect side dish for your beer can chicken. Simply slice ripe bananas into thin rounds, season with Jamaican jerk seasoning and fry in hot oil until golden brown. The combination of sweet and savory flavors will complement the juicy chicken perfectly.
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Fried Banana
Main Ingredients: Bananas, Salt, Vegetable Oil
For a simple yet delicious twist on beer can chicken, try serving it with fried bananas. To make this dish, simply slice ripe bananas and fry them in hot oil until golden brown. The sweetness of the bananas will balance out the savory flavors of the chicken, creating a well-rounded and tasty meal.
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Fried Banana Fritters
Main Ingredients: Large Egg, Brown Sugar, Cornstarch, Tapioca Flour
A popular snack in many Caribbean countries, fried banana fritters are a delicious addition to your beer can chicken recipe. These fritters are made by mixing mashed ripe bananas with flour, sugar, and spices, then frying them in hot oil. The result is a crispy and flavorful side dish that pairs perfectly with the juicy chicken.
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Pan-Fried Banana Split
Main Ingredients: Semi Sweet Chocolate, Heavy Cream, Cocoa Powder, Sugar
If you're feeling adventurous, why not try a dessert twist on your beer can chicken recipe? This pan-fried banana split is a decadent and delicious way to end your meal. Simply slice a ripe banana in half lengthwise, fry it in butter until caramelized, and serve with a scoop of vanilla ice cream and your favorite toppings.
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Fried Bananas
Main Ingredients: Bananas, Oil, Egg White, All Purpose Flour, Cornstarch
A simple and versatile side dish, fried bananas are a great addition to any beer can chicken recipe. These can be made by simply frying sliced bananas in hot oil until golden brown and crispy. You can add a sprinkle of cinnamon or drizzle of honey for some extra flavor.
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Pisang Goreng - Indonesian Fried Banana
Main Ingredients: Bananas, Oil, Rice Flour, Baking Powder, Baking Soda
For a taste of Indonesian cuisine, try this recipe for pisang goreng or Indonesian fried banana. Ripe bananas are coated in a batter made of rice flour, cornstarch, and coconut milk, then fried until crispy and golden brown. These fritters are often served with a sprinkle of sesame seeds and a side of sweet chili sauce for dipping.
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Turon (Fried Banana Roll)
Main Ingredients: Bananas, Dark Brown Sugar, Frozen Spring Roll Wrapper
Turon or fried banana roll is a popular street food in the Philippines, and for good reason. This sweet and crispy treat is made by wrapping sliced bananas in lumpia wrappers, then frying them until golden brown. You can add a slice of jackfruit or langka for some extra flavor and sweetness.
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Chinese Fried Banana Chicken
Main Ingredients: Chicken Breast, Bananas, Eggs, Bread Crumbs
This recipe for Chinese fried banana chicken is a fusion of two delicious dishes. The chicken is marinated in a Chinese five-spice mixture, then grilled or baked until tender and juicy. The fried bananas are made by coating sliced bananas in a batter made of flour, egg, and milk, then frying until crispy and golden brown. Serve the chicken and fried bananas together for a flavorful and unique meal.
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Kuih Kodok (Malaysian Fried Banana Fritters)
Main Ingredients: Bananas, Flour, Sugar, Egg, Water, Oil
Kuih kodok or Malaysian fried banana fritters are a popular snack in Malaysia, and for good reason. These fritters are made by mashing ripe bananas with flour, sugar, and coconut milk, then frying them until golden brown. The result is a crispy and sweet treat that goes perfectly with beer can chicken.
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Healthy "Fried" Bananas
Main Ingredients: Banana, Olive Oil, Honey, Cinnamon
Looking for a healthier option? Try these "fried" bananas that are baked instead of fried. Simply slice ripe bananas, coat them in a mixture of oats, coconut oil, and honey, and bake until crispy. These make a great snack or side dish for your beer can chicken.
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Southern Fried Banana Pudding Pie
Main Ingredients: All Purpose Flour, Salt, Shortening, Large Eggs, Ice
This twist on the classic Southern dish, banana pudding, will surely be a hit at your next cookout. It's made by layering vanilla wafers, sliced bananas, and a creamy pudding mixture made of vanilla pudding mix, whipped cream, and condensed milk. Top it off with some whipped cream and a sprinkle of cinnamon for a delicious and unique dessert.
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Fried Banana and Bacon Breakfast Sandwich
Main Ingredients: Thick Cut Bacon, Olive Oil, Banana, Honey, Water
Who said beer can chicken can only be enjoyed at dinner? This breakfast sandwich combines two unlikely ingredients, fried bananas and bacon, for a sweet and savory start to your day. Simply fry sliced bananas and bacon in a pan, then sandwich them between two slices of toast with a drizzle of maple syrup. Trust us, it's a winning combination.
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Jemput Jemput Pisang (Fried Banana Balls)
Main Ingredients: Bananas, White Sugar, Sodium Bicarbonate, Fine Salt
Jemput jemput pisang or fried banana balls are a popular snack in Indonesia and Malaysia. These balls are made by mashing ripe bananas with flour, sugar, and spices, then frying them until golden brown and crispy. Serve them as a side dish or as a snack for your beer can chicken.
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Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa...
Main Ingredients: Chicken Breast, Lime Juice, Low Sodium Soy Sauce
For a healthier and more filling option, try this Jamaican jerk chicken quinoa bowl with pineapple salsa. The chicken is marinated in Jamaican jerk seasoning and grilled until tender and juicy. The quinoa is cooked in a mixture of coconut milk and pineapple juice, and topped with a fresh and tangy pineapple salsa.
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Chinese Banana Fritters (炸香蕉, fried banana)
Main Ingredients: Bananas, Oil, Powdered Sugar, All Purpose Flour
This recipe for Chinese banana fritters, also known as 炸香蕉, is a popular street food in China. Ripe bananas are coated in a batter made of flour, milk, and egg white, then fried until golden brown. These fritters can be served as a snack or a side dish for your beer can chicken.
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Fried Banana Brownie Cake with Honey Whipped Cream
Main Ingredients: Butter, Bananas, Cocoa Powder, Finely Ground Coffee
For a truly indulgent dessert, try this fried banana brownie cake with honey whipped cream. This decadent treat is made by layering chocolate brownies, fried bananas, and a creamy honey whipped cream. The combination of rich and sweet flavors will surely satisfy your sweet tooth.
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The Elvis Peanut Butter and Fried Banana Sandwich with...
Main Ingredients: Bacon, Bananas, Flour, Blackberries, Sugar, Lemon
This sandwich is a tribute to the legendary musician, Elvis Presley, who was known for his love of peanut butter and fried banana sandwiches. Simply spread peanut butter on two slices of bread, add fried bananas, and drizzle with honey for a sandwich that's fit for a king.
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Fried Banana Spring Roll with Coconut Caramel Sauce...
Main Ingredients: Bananas, Spring Roll Wrappers, Shredded Coconut, Egg
This fusion dish combines the flavors of Vietnamese spring rolls and fried bananas. Simply wrap sliced bananas in spring roll wrappers, then fry until crispy and golden brown. Serve with a homemade coconut caramel sauce for a sweet and creamy dip.
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Cuban Chicken and Black Bean Quinoa Bowls with Fried...
Main Ingredients: Cumin, Garlic, Red Chile, Pepper, Orange Juice, Limes
For a taste of Cuban cuisine, try this recipe for Cuban chicken and black bean quinoa bowls with fried bananas. The chicken is marinated in mojo sauce and grilled until tender and juicy. The quinoa is cooked in a mixture of black beans and lime juice, and topped with crispy fried bananas.
And last but not least, we couldn't forget about banana bread. This Jamaican twist on the classic recipe adds a Caribbean flair with the addition of Jamaican rum and coconut flakes. Serve a slice of this delicious bread alongside your beer can chicken for a satisfying and flavorful meal.
The Origin of Jamaican Fried Banana
The Jamaican fried banana, also known as "tostones" or "patacones" in other Latin American countries, has its roots in African cuisine. During the transatlantic slave trade, African slaves brought with them the tradition of frying plantains, a type of banana that is starchy and not as sweet as the one we commonly eat. As plantains were readily available in Jamaica, the dish evolved over time to become a staple in Jamaican cuisine. Over the years, different variations of the fried banana recipe have emerged, each with its own unique twist and flavor.
Ingredients and Preparation
To make Jamaican fried bananas, you will need ripe plantains, oil for frying, and a few spices. The first step is to peel the plantains and slice them into thick rounds. Next, heat the oil in a pan and fry the plantains until they turn golden brown. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil. Finally, sprinkle some salt and other spices of your choice, such as cayenne pepper or garlic powder, to add a kick of flavor to the dish.
Why You Should Try This Dish
Jamaican fried bananas are not only delicious but also have several health benefits. Plantains are a great source of fiber, vitamins, and minerals, making this dish a nutritious addition to your diet. Moreover, the frying process gives the plantains a crispy exterior while retaining their soft and creamy texture on the inside, making it a perfect combination of taste and texture. This dish also pairs well with a variety of main dishes, from jerk chicken to curried goat, making it a versatile side dish that you can enjoy with any meal.
In Conclusion
Jamaican fried bananas are a must-try for anyone looking to explore the flavors of Caribbean cuisine. With its rich history and simple yet flavorful preparation, this dish is a true representation of Jamaican culture. So why not add a taste of Jamaica to your next meal and try this delicious fried banana recipe? Your taste buds will thank you.
