16 Jamaican Fish Seasoning Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jamaican fish seasoning is a flavorful blend of herbs and spices that adds a delicious zing to any fish dish. This traditional seasoning originates from the vibrant and diverse island of Jamaica, known for its rich cultural heritage and mouthwatering cuisine. In this article, we will take a closer look at the ingredients and preparation of the popular Jamaican fish seasoning recipe. Whether you are a seafood lover or just looking to add some exotic flavors to your meals, this recipe is a must-try.
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican Brown Stew Fish is a traditional Jamaican dish that is bursting with flavor and perfect for any occasion. The fish is marinated in a spicy blend of herbs and spices, then simmered in a rich and savory sauce until tender and juicy. It's a must-try for any seafood lover!
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're craving some Mexican-inspired flavors, then look no further than these Baja Fish Tacos. Crispy fish is paired with fresh salsa, tangy lime crema, and crunchy cabbage, all wrapped up in a warm tortilla. It's a delicious and easy weeknight meal that the whole family will love.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi Burrito is the perfect fusion of Japanese and Mexican cuisines. Imagine all the delicious flavors of sushi, but in a convenient burrito form. It's a great option for a quick and healthy lunch or dinner, and you can customize it with your favorite fillings.
Take your taste buds on a trip to Asia with this Asian-Style Roasted Whole Fish. The fish is marinated in a delicious blend of soy sauce, ginger, and garlic, then roasted until crispy and flaky. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Jamaican Escovitch Fish is a popular Caribbean dish that's packed with bold and spicy flavors. The fish is fried until crispy and then topped with a tangy, vinegary sauce made with vinegar, onions, and peppers. It's a delicious and unique way to prepare fish.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This Lemon-Garlic Butter Sauce is the perfect accompaniment to any seafood dish. The tangy and buttery flavors complement the delicate flavors of fish, shrimp, or scallops. Drizzle it over your favorite seafood for an extra burst of flavor.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Lemon Butter Swai Fish is a simple and delicious way to prepare this mild and versatile fish. The fillets are coated in a lemon butter sauce and then baked until flaky and tender. It's a quick and easy meal that's perfect for busy weeknights.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
Escovitch Fish Jamaican Style is a spicy and flavorful dish that's a staple in Jamaican cuisine. The fish is marinated in a tangy blend of herbs and spices, then fried until crispy and topped with a spicy vinegar-based sauce. It's a must-try for anyone looking to spice up their meals.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican Brown Stew Fish is a hearty and comforting dish that's perfect for chilly nights. The fish is simmered in a rich and savory gravy made with tomatoes, onions, and herbs, creating a delicious and flavorful meal that's sure to satisfy.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
Jamaican fish tea soup is a popular Jamaican soup that's full of hearty and flavorful ingredients. It's made with a variety of fish, vegetables, and spices, creating a delicious and comforting dish that's perfect for cold winter days. Serve it with some crusty bread for a complete meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
BLACKENED FISH TACOS are a delicious and healthy option for Taco Tuesday. The fish is coated in a spicy blend of herbs and spices, then pan-seared until crispy and flaky. Serve it in warm tortillas with your favorite toppings for a tasty and satisfying meal.
Jamaican Curry Chicken is a staple in Jamaican cuisine and for good reason. The chicken is marinated in a flavorful blend of curry powder, herbs, and spices, then cooked until tender and juicy. It's a hearty and delicious meal that's perfect for any day of the week.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
Jamaican steam fish and crackers is a classic Jamaican dish that's simple yet full of flavor. The fish is steamed with a variety of aromatics, creating a fragrant and delicious broth. Serve it with some crackers for a unique and tasty meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Fully Loaded Tuna Salad is a delicious and filling meal that's perfect for lunch or a light dinner. Canned tuna is mixed with a variety of crunchy veggies, creamy avocado, and a zesty dressing, creating a healthy and satisfying dish that's bursting with flavor.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Creamy Seafood Chowder is a warm and comforting soup that's perfect for seafood lovers. The chowder is packed with a variety of seafood, including shrimp, clams, and fish, and cooked in a creamy and flavorful broth. Serve it with some crusty bread for a hearty meal.
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Steamed Whole Fish (Jamaican Style with a twist)
Main Ingredients: Fish, Spinach, Thyme, Scallion, Garlic, Medium Onion
Steamed Whole Fish (Jamaican Style with a twist) is a unique and delicious way to prepare fish. The fish is steamed until tender and infused with a flavorful blend of herbs and spices, creating a dish that's bursting with Jamaican flavors. Serve it with some rice and vegetables for a complete meal.
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Jamaican Brown Stew Fish Healthy Ramadan Chefs Daily
Main Ingredients: Fish, Okra, Tomatoes, Onions, Fresh Thyme, Garlic
This Jamaican Brown Stew Fish Healthy Ramadan Chefs Daily recipe is a healthier twist on the classic Jamaican dish. The fish is still packed with flavor, but this version uses less oil and swaps out some ingredients for healthier alternatives. It's a guilt-free and delicious way to enjoy Jamaican cuisine.
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Charred Fish With Blackened Seasoning
Main Ingredients: Seasoning Mix, Ground Paprika, Thyme, Onion Powder
Charred Fish With Blackened Seasoning is a simple and flavorful way to prepare fish. The fish is coated in a spicy blend of herbs and spices, then grilled until charred and crispy on the outside. Serve it with some fresh salsa for a delicious and healthy meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
Fish Chowder With Coconut Milk is a creamy and comforting soup that's perfect for a chilly day. The chowder is made with a variety of fish, vegetables, and coconut milk, creating a rich and flavorful broth that's sure to warm you up from the inside out.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Fish And Chips is a classic dish that's loved by many. The fish is coated in a crispy batter and fried until golden and flaky, then served with some thick-cut fries. It's a delicious and indulgent meal that's perfect for a weekend treat.
The Ingredients
To create the perfect Jamaican fish seasoning, you will need a combination of herbs, spices, and aromatics. The key ingredients include allspice, thyme, garlic, scallions, and Scotch bonnet peppers. Allspice, also known as Jamaican pepper, is the star ingredient and gives the seasoning its signature flavor. Thyme adds a fragrant and earthy note while garlic and scallions bring a pungent and savory kick. The Scotch bonnet peppers, which are native to Jamaica, add a fiery heat to the mix.
Allspice
Allspice is a staple spice in Jamaican cuisine and is derived from the dried unripe berries of the Pimenta dioica plant. It has a warm and slightly sweet flavor with hints of cinnamon, nutmeg, and cloves. This versatile spice is also used in Jamaican jerk seasoning and many other Caribbean dishes.
Thyme
Thyme is a fragrant herb commonly used in Mediterranean and Caribbean cooking. It has a slightly minty and lemony taste and pairs well with seafood. In Jamaican fish seasoning, thyme adds a unique depth of flavor and complements the other ingredients perfectly.
Garlic and Scallions
Garlic and scallions are used extensively in Jamaican cuisine and are essential in this fish seasoning recipe. Garlic adds a bold and savory flavor while scallions, also known as green onions, bring a fresh and slightly sweet taste to the mix. Together, they create a delicious and aromatic base for the seasoning.
Scotch Bonnet Peppers
Scotch bonnet peppers are the hottest peppers in the Caribbean and are a key ingredient in Jamaican fish seasoning. They have a fruity and citrusy flavor with a fiery heat that adds a spicy kick to the seasoning. For those who can't handle too much heat, you can adjust the amount of peppers to your liking.
The Preparation
Making Jamaican fish seasoning is a simple process that involves blending all the ingredients together. You can use a food processor or a mortar and pestle to create a smooth and well-combined mixture. The key is to ensure that all the ingredients are finely chopped and evenly distributed to achieve the perfect balance of flavors.
Storage and Usage
Once the seasoning is prepared, you can store it in an airtight container in a cool and dry place for up to 6 months. When ready to use, simply rub the seasoning onto your fish before grilling, baking, or frying. You can also use it as a marinade by mixing it with some oil and lime juice.
In conclusion, Jamaican fish seasoning is a delicious and easy-to-make recipe that will elevate your seafood dishes to a whole new level. With its unique blend of herbs and spices, it adds a burst of flavor and heat to any fish dish. Give it a try and bring a taste of the Caribbean to your kitchen.
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