15 Jamaican Fish Patties Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Jamaican fish patties are a popular and delicious snack that originated from the Caribbean island of Jamaica. This savory pastry is filled with a flavorful mixture of fish, spices, and vegetables, all encased in a flaky golden crust. These patties are not only a staple in Jamaican cuisine but have also gained popularity worldwide. In this article, we will take a closer look at the traditional Jamaican fish patty recipe and how you can easily recreate it in your own kitchen.
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Bring the flavors of the Caribbean to your dinner table with this Jamaican Brown Stew Fish recipe. Marinated in a blend of herbs and spices, the fish is then slow-cooked in a rich and flavorful sauce. Serve with a side of rice and beans for a complete meal.
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Tuna Patties
Main Ingredients: Tuna, Dijon Mustard, White Bread, Lemon Zest, Lemon
If you're looking for a quick and easy meal, these tuna patties are the perfect solution. Made with just a few simple ingredients, they are packed with protein and can be served as a main dish or used to make a tasty tuna burger.
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Salmon Patties
Main Ingredients: Skinless Salmon, Panko Bread Crumbs, Fresh Parsley
These salmon patties are a great way to incorporate more fish into your diet. They are made with fresh salmon and seasoned with herbs and spices for a burst of flavor. Serve them on their own or as a side dish for a well-rounded meal.
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Best Salmon Patties
Main Ingredients: Pink Salmon, Eggs, Bread Crumbs, Green Onions, Celery
For those who can't get enough of salmon, this recipe for the best salmon patties is a must-try. The addition of breadcrumbs and Parmesan cheese gives these patties a crispy exterior while keeping the inside moist and flavorful.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Switch up your taco game with these Baja fish tacos. The fish is marinated in a zesty blend of spices and served with a creamy avocado sauce for a refreshing and satisfying meal. Top with your favorite taco toppings for added flavor.
This Southern-inspired recipe for salmon patties is a crowd-pleaser. The patties are seasoned with Cajun spices and pan-fried to perfection. Serve with a side of coleslaw or your favorite dipping sauce for a delicious meal.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
Bring back childhood memories with this recipe for Grandma's Salmon Patties. Made with canned salmon and pantry staples, these patties are quick and easy to make. Serve with a side of mashed potatoes and steamed vegetables for a comforting meal.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
If you're on the hunt for the perfect salmon patties, look no further. This recipe combines the bold flavors of Dijon mustard and Worcestershire sauce with fresh herbs and spices for a tasty and nutritious meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Combine the flavors of sushi and burritos in one delicious and convenient dish with this recipe for a sushi burrito. Packed with fresh vegetables, rice, and your choice of protein, this is a great option for a quick and healthy lunch or dinner.
Impress your guests with this Asian-style roasted whole fish. The fish is marinated in a blend of Asian-inspired flavors and then roasted in the oven for a crispy and flavorful dish. Serve with a side of steamed rice and vegetables for a complete meal.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
This Jamaican Escovitch fish recipe is a twist on the traditional dish. The fish is fried and then topped with a tangy and spicy sauce made with vinegar, onions, and peppers. Serve with a side of rice and beans for a taste of the Caribbean.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Elevate your seafood game with this lemon-garlic butter sauce. Perfect for drizzling over grilled or pan-seared fish, this sauce is made with simple ingredients and adds a burst of flavor to any dish.
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Clean Eating Tuna Patties
Main Ingredients: Water Packed Tuna, Salt Water, Eggs, Lemon Juice, Red
For those following a clean eating lifestyle, these tuna patties are a great option for a healthy and satisfying meal. Made with canned tuna, oats, and spices, they are a great source of protein and can be enjoyed guilt-free.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This recipe for lemon butter swai fish is a simple yet flavorful option for a weeknight meal. The fish is pan-seared and then topped with a lemon butter sauce for a burst of tangy and rich flavors.
Take a trip down south with these Southern fried salmon patties. Made with canned salmon and cornmeal, these patties are crispy and flavorful. Serve with a side of grits for a true Southern meal.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
This Jamaican-style Escovitch fish recipe is a must-try for seafood lovers. The fish is pan-fried and then topped with a spicy vinegar-based sauce. Serve with a side of rice and beans for a complete and satisfying meal.
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My Mama's Salmon Patties
Main Ingredients: Pink Salmon, Egg, Cornmeal, Flour, Buttermilk, Salt
There's nothing quite like a recipe passed down from your mama, and these salmon patties are no exception. Made with canned salmon and a blend of spices, they are a simple yet delicious option for a quick and easy meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Another Jamaican-inspired dish, this recipe for brown stew fish is a flavorful and comforting option for dinner. The fish is cooked in a rich and hearty sauce made with tomatoes, onions, and spices for a taste of the islands.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
Switch up your seafood routine with these mackerel patties. Made with canned mackerel and seasoned with herbs and spices, they are a budget-friendly and tasty option for a quick meal. Serve on their own or in a sandwich for added flavor.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
Finish off your Jamaican-inspired meal with a bowl of fish tea soup. Made with fish, vegetables, and a blend of spices, this soup is a tasty and comforting dish that will warm you up from the inside out.
The Perfect Filling for Jamaican Fish Patties
Ingredients and Preparation
To make the perfect filling for your Jamaican fish patties, you will need the following ingredients:
Fish: Traditional Jamaican fish patties use canned mackerel or tuna, but you can also use fresh fish such as snapper or redfish.
Vegetables: Onions, garlic, scallions, and thyme are essential ingredients for the filling. They add depth and flavor to the patties.
Spices: The key to a flavorful Jamaican fish patty is the combination of spices. You will need allspice, black pepper, paprika, and hot pepper sauce for that authentic Jamaican taste.
Breadcrumbs: Breadcrumbs are used to bind the filling and give it a thicker consistency.
Butter: Butter is used to sauté the vegetables and add richness to the filling.
To prepare the filling, start by sautéing the onions, garlic, and scallions in butter until they are soft and translucent. Then, add in the thyme and spices and cook for another minute. Next, add in the canned fish and mix well with the vegetables. Finally, add in the breadcrumbs and stir until the mixture thickens. Your filling is now ready to be used in your Jamaican fish patties.
Making the Perfect Jamaican Fish Patties
The Secret to a Flaky Crust
The crust is what sets Jamaican fish patties apart from other savory pastries. It is made with a combination of flour, butter, and water, and the secret to achieving a flaky texture lies in the technique. The key is to work quickly and avoid overworking the dough. This ensures that the butter stays in small pieces, which creates the flaky layers in the crust.
Assembling and Baking
Roll out the dough and cut out circles using a pastry cutter or a round bowl. Place a spoonful of the fish filling in the center of each circle and fold it over to create a half-moon shape. Use a fork to crimp the edges and seal the filling inside. Brush the patties with an egg wash and bake in a preheated oven at 375°F for 20-25 minutes until the crust is golden brown and crispy.
In Conclusion
Jamaican fish patties are a delicious and unique snack that is sure to impress your taste buds. With the right ingredients and techniques, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and transport yourself to the beautiful island of Jamaica with every bite?
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