18 Jamaican Fish Cake Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Jamaican fish cakes are a delicious and popular snack in Jamaica. They are a perfect blend of spicy and savory flavors, making them a favorite among locals and tourists alike. These tasty cakes are typically made with salted fish, flour, and spices, and then fried to perfection. If you're looking to add a taste of the Caribbean to your menu, then this Jamaican fish cake recipe is a must-try!
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This Jamaican-inspired recipe takes the traditional beer can chicken method and adds a flavorful twist. The chicken is marinated in a blend of herbs and spices, including allspice, thyme, and Scotch bonnet peppers. Then, it's cooked on the grill with a can of Red Stripe beer, giving it a delicious island flavor.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Taco Tuesday just got a whole lot better with these flavorful beer can chicken tacos. The chicken is seasoned with a blend of Mexican spices, including cumin, chili powder, and oregano. It's then cooked on the grill with a can of Modelo beer, giving it a delicious Baja twist.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Who says beer can chicken has to be limited to traditional flavors? This sushi burrito recipe takes the concept to a whole new level. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then cooked on the grill with a can of Sapporo beer. Serve it up in a wrap with sushi rice, avocado, and other sushi-inspired toppings for a unique and delicious meal.
If you're a fan of whole fish dishes, this beer can chicken recipe is for you. The chicken is marinated in a blend of Asian flavors, including soy sauce, ginger, and sesame oil. It's then cooked on the grill with a can of Tsingtao beer, giving it a delicious and unique flavor.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Another Jamaican-inspired recipe, this beer can chicken takes on the flavors of escovitch fish, a popular dish in Jamaica. The chicken is marinated in a blend of spices, including allspice, thyme, and Scotch bonnet peppers. It's then cooked on the grill with a can of Red Stripe beer, giving it a delicious island flavor.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This beer can chicken recipe takes a slightly different approach by using a lemon-garlic butter sauce to infuse the chicken with flavor. The chicken is cooked on the grill with a can of your favorite beer, then basted with the flavorful sauce during the cooking process.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This recipe puts a spin on traditional beer can chicken by using Swai fish instead of chicken. Swai is a mild white fish that is perfect for grilling. The fish is marinated in a blend of lemon and butter, then cooked on the grill with a can of your favorite beer.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
For another Jamaican-inspired beer can chicken recipe, try this escovitch fish version. The chicken is marinated in a blend of herbs and spices, including allspice, thyme, and Scotch bonnet peppers. It's then cooked on the grill with a can of Red Stripe beer, giving it a delicious island flavor.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This recipe takes the traditional brown stew chicken dish and turns it into a beer can chicken masterpiece. The chicken is marinated in a blend of Jamaican spices and herbs, then cooked on the grill with a can of Red Stripe beer. Serve it up with some rice and beans for a truly authentic Jamaican meal.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
This beer can chicken recipe takes on the flavors of Jamaican fish tea soup, a popular dish on the island. The chicken is marinated in a blend of spices, including allspice, thyme, and Scotch bonnet peppers. It's then cooked on the grill with a can of Red Stripe beer, giving it a delicious island flavor. Serve it up with some rice and vegetables for a hearty and flavorful meal.
If you're a fan of curry dishes, you'll love this beer can chicken recipe. The chicken is marinated in a blend of Jamaican curry spices, then cooked on the grill with a can of Red Stripe beer. Serve it up with some rice and vegetables for a delicious and flavorful meal.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
This recipe puts a twist on the traditional beer can chicken method by using fish instead of chicken. The fish is marinated in a blend of herbs and spices, then cooked on the grill with a can of Red Stripe beer. Serve it up with some crackers for a unique and tasty meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These blackened fish tacos take the traditional beer can chicken method to a whole new level. The chicken is marinated in a blend of Cajun spices, then cooked on the grill with a can of your favorite beer. Serve it up in a tortilla with some avocado, salsa, and other taco toppings for a delicious and flavorful meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
This recipe takes the classic tuna salad and turns it into a flavorful beer can chicken dish. The chicken is marinated in a blend of herbs and spices, then cooked on the grill with a can of your favorite beer. Serve it up on a bed of lettuce with some avocado, tomatoes, and other toppings for a delicious and healthy meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This beer can chicken recipe puts a twist on traditional chowder by using chicken instead of seafood. The chicken is cooked on the grill with a can of your favorite beer, then added to a creamy and flavorful chowder base. Serve it up with some crusty bread for a hearty and delicious meal.
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Steamed Whole Fish (Jamaican Style with a twist)
Main Ingredients: Fish, Spinach, Thyme, Scallion, Garlic, Medium Onion
If you're a fan of steamed fish dishes, this beer can chicken recipe is for you. The chicken is marinated in a blend of Jamaican spices and herbs, then cooked on the grill with a can of Red Stripe beer. Serve it up with some rice and vegetables for a delicious and flavorful meal.
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Jamaican Brown Stew Fish Healthy Ramadan Chefs Daily
Main Ingredients: Fish, Okra, Tomatoes, Onions, Fresh Thyme, Garlic
This healthy take on Jamaican brown stew fish uses the beer can chicken method to infuse the chicken with flavor. The chicken is marinated in a blend of herbs and spices, then cooked on the grill with a can of Red Stripe beer. Serve it up with some rice and vegetables for a nutritious and flavorful meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This beer can chicken recipe puts a twist on traditional chowder by using chicken instead of seafood. The chicken is cooked on the grill with a can of your favorite beer, then added to a creamy and flavorful chowder base made with coconut milk. Serve it up with some crusty bread for a delicious and unique meal.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
If you're a fan of the classic fish and chips dish, you'll love this beer can chicken version. The chicken is marinated in a blend of herbs and spices, then cooked on the grill with a can of your favorite beer. Serve it up with some homemade fries for a delicious and satisfying meal.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This beer can chicken recipe takes on the flavors of a classic British fish pie. The chicken is cooked on the grill with a can of your favorite beer, then added to a creamy and flavorful pie filling made with fish and vegetables. Serve it up with some mashed potatoes for a comforting and delicious meal.
Ingredients:
Salted Fish
The key ingredient in Jamaican fish cakes is the salted fish. Traditionally, Jamaicans use salted cod or herring, but any white fish with a firm texture will work well. Soak the fish in water overnight to remove the excess salt, then flake it into small pieces.
Flour
Flour is the binder in this recipe, giving the fish cakes their structure and keeping them from falling apart while frying. You can use all-purpose flour or a combination of flour and cornmeal for added texture.
Seasonings
No Jamaican dish is complete without a perfect blend of spices. In this recipe, we use a combination of scallions, thyme, garlic, and scotch bonnet pepper for a burst of flavor. You can adjust the amount of spice according to your taste preferences.
Egg and Milk
To bind all the ingredients together, we use a combination of beaten egg and milk. This also adds a touch of richness to the fish cakes.
Oil for Frying
To achieve the perfect crispy exterior, we need to fry the fish cakes in hot oil. Choose a neutral-flavored oil with a high smoke point, like vegetable or canola oil.
Instructions:
Step 1: Combine Ingredients
In a large mixing bowl, combine the flaked salted fish, flour, chopped scallions, minced garlic, chopped thyme, and diced scotch bonnet pepper. Mix well until all the ingredients are evenly distributed.
Step 2: Add Egg and Milk
In a separate bowl, beat one egg and add in ¼ cup of milk. Pour this mixture into the fish and flour mixture and mix until everything is well combined. The mixture should be slightly sticky and hold its shape when formed into a ball.
Step 3: Form the Fish Cakes
Take a small handful of the mixture and form it into a small, flattened patty. Repeat until all the mixture is used up.
Step 4: Fry the Fish Cakes
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the fish cakes into the oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, until golden brown and crispy.
Step 5: Drain and Serve
Once the fish cakes are cooked, remove them from the oil and drain on a paper towel. Serve hot with your favorite dipping sauce, such as tartar sauce, hot sauce, or a simple squeeze of fresh lime juice.
In just a few simple steps, you can enjoy these flavorful Jamaican fish cakes at home. Serve them as an appetizer, snack, or even as a main dish alongside some rice and peas. These fish cakes are a true taste of Jamaica and are sure to be a hit with your family and friends. So go ahead and give this recipe a try, and transport yourself to the sunny shores of the Caribbean with each delicious bite.
Now that you have the recipe for these mouth-watering Jamaican fish cakes, it's time to get cooking! Impress your guests at your next gathering or simply treat yourself to a taste of the Caribbean. Don't forget to pair these fish cakes with a cold Red Stripe beer for the ultimate Jamaican experience. Happy cooking!
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