18 Jamaican Escovitch Kingfish Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Kingfish is a popular seafood dish in Jamaica, and one of the most delicious ways to prepare it is by making Jamaican escovitch kingfish. This dish is a perfect combination of crispy fish and tangy sauce, making it a favorite among locals and tourists alike. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.
Hudutu (Fish and Coconut Stew with Mashed Plantains)
Main Ingredients: Kingfish, Kosher Salt, Ground Black Pepper, Fresh Lime
Hudutu is a traditional dish from the Garifuna culture that combines fresh fish with creamy mashed plantains. The fish is cooked in a coconut-based broth and served with a side of mashed plantains. This dish is full of flavor and texture, making it a must-try for any seafood lover.
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Kingfish Poke Salad With Soy Mirin Dressing And...
Main Ingredients: Wakame, Cucumber, Brown Rice, Red Radishes, Boiled
This Kingfish Poke Salad is a refreshing and healthy option for a summer meal. The fish is marinated in a flavorful soy mirin dressing and served with a variety of fresh vegetables. It's a perfect balance of sweet, savory, and tangy flavors that will leave you wanting more.
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Fish Cutlet
Main Ingredients: Kingfish, Garlic, Green Chilli, Onion, Garam Masala
Fish cutlets are a popular snack in many cultures, and for a good reason. These crispy bites are made with a combination of mashed fish, herbs, and spices, then coated in breadcrumbs and deep-fried to perfection. They are a great alternative to traditional meat cutlets and can be served as an appetizer or main dish.
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Thai-style BBQ Kingfish Fillets
Main Ingredients: Kingfish, Mint Leaves, Fresh Coriander, Extra Virgin
This Thai-style BBQ Kingfish dish is bursting with bold and vibrant flavors. The fish is marinated in a spicy and tangy sauce, then grilled to perfection. It's a perfect dish for a summer BBQ or a weeknight dinner that will transport your taste buds to Thailand.
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Pepper Fish Curry
Main Ingredients: Kingfish, Small Onion, Garlic, Green Chilli, Black
Pepper fish curry is a classic South Indian dish that is loved for its spicy and rich flavor. The fish is cooked in a thick and aromatic curry made with a blend of spices, coconut milk, and tamarind. It's a hearty and comforting dish that pairs well with rice or naan bread.
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Grilled Kingfish
Main Ingredients: Kingfish, Salad Dressing
Grilled kingfish is a simple and delicious way to enjoy this flavorful fish. The fillets are marinated in a zesty lemon and herb mixture, then grilled to perfection. This dish is perfect for a quick and healthy weeknight meal that the whole family will love.
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Ceviche
Main Ingredients: Kingfish, Red Onion, Jalapeno, Black Pepper, Lime
Ceviche is a popular dish in many Latin American countries, and for a good reason. It's a refreshing and light dish that is perfect for hot summer days. The fish is marinated in a citrus-based sauce with onions, cilantro, and other spices, giving it a burst of flavor in every bite.
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Recipe Room » Pan-fried kingfish with creamy mashed...
Main Ingredients: Large Potatoes, Unsalted Butter, Cream, Salt, Ground
This pan-fried kingfish with creamy mashed potatoes is a simple yet elegant dish that is perfect for a special occasion. The fish is seasoned with a flavorful spice rub and pan-fried to perfection, while the creamy mashed potatoes provide a smooth and creamy contrast. It's a dish that will impress your guests and leave them wanting more.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Jamaican Escovitch Fish is a popular dish that is loved for its bold and spicy flavors. The fish is marinated in a tangy vinegar mixture and then fried until crispy. It's then topped with a colorful and flavorful escovitch sauce made with onions, peppers, and carrots. It's a delicious and vibrant dish that is a staple in Jamaican cuisine.
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Jamaican Escovitch Sauce
Main Ingredients: Medium Carrot, Bell Peppers, Medium Onion, Pimento
Jamaican Escovitch Sauce is a tangy and spicy sauce that is traditionally served with fried fish. The sauce is made with a blend of vinegar, spices, and vegetables, giving it a unique and bold flavor. It's a versatile sauce that can be used to add a kick of flavor to any dish.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
This Escovitch Fish Jamaican Style is a classic dish that is full of flavor and tradition. The fish is fried until crispy, then topped with a tangy and colorful escovitch sauce. This dish is often served with festival (a Jamaican sweet cornbread) and is a must-try for anyone looking to experience authentic Jamaican cuisine.
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Jamaican Escovitch Fish
Main Ingredients: Snapper Fillet, Lime, Salt, Black Pepper, All Purpose
Jamaican Escovitch Fish is a popular dish that is loved for its bold and spicy flavors. The fish is marinated in a tangy vinegar mixture and then fried until crispy. It's then topped with a colorful and flavorful escovitch sauce made with onions, peppers, and carrots. It's a delicious and vibrant dish that is a staple in Jamaican cuisine.
This authentic Jamaican Escovitch Fish recipe is a must-try for anyone looking to experience the true flavors of Jamaican cuisine. The fish is fried until crispy and then topped with a tangy and flavorful escovitch sauce. It's a dish that will transport you to the vibrant streets of Jamaica with every bite.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
Jamaican Escoveitch (Escovitch) Fish is a popular dish in Jamaica that is often served at special occasions and celebrations. The fish is fried until crispy and then topped with a tangy and colorful escovitch sauce. It's a dish that is loved for its bold and spicy flavors and is often served with festival (a Jamaican sweet cornbread).
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Jamaican Pickled Vegetables (Escovitch Sauce)
Main Ingredients: White Onions, Carrot, Chocho, Scotch Bonnet Peppers
Jamaican Pickled Vegetables or Escovitch Sauce is a tangy and spicy sauce that is a staple in Jamaican cuisine. It's made with a blend of vinegar, spices, and vegetables, giving it a unique and bold flavor. It's often served with fried fish, but can also be used as a condiment or marinade for other dishes.
Jamaican Oxtail Stew is a hearty and comforting dish that is loved by many. The oxtail is slow-cooked in a rich and flavorful broth with vegetables and spices until it becomes tender and falls off the bone. It's a dish that is full of depth and complexity, making it a favorite in Jamaican cuisine.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Chicken Curry is a delicious and spicy dish that is full of flavor and warmth. The chicken is marinated in a blend of aromatic spices and then cooked in a creamy and flavorful curry sauce. It's a dish that is best served with rice and peas, a staple in Jamaican cuisine.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Easy Jamaican Oxtails are a simplified version of the traditional oxtail stew that is just as delicious and flavorful. The oxtails are marinated in a blend of spices and then cooked in a rich and flavorful broth until they become tender and fall off the bone. It's a dish that is perfect for a comforting and hearty meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican Rasta Pasta is a fusion dish that combines Jamaican and Italian flavors. The pasta is cooked in a creamy and spicy sauce made with coconut milk, peppers, and other spices, giving it a unique and bold flavor. It's a dish that is perfect for those who love a little heat in their meals.
The word "escovitch" comes from the Spanish word "escabeche," which means "pickled." This dish was influenced by the Spanish and African cuisines, as Jamaica was once a Spanish colony and later on was heavily influenced by the African culture. It is a traditional dish that has been passed down through generations and has become a part of Jamaican cuisine.
The Ingredients
To make Jamaican escovitch kingfish, you will need kingfish, vinegar, onions, carrots, peppers, and spices. The fish is usually marinated with a mixture of spices, including thyme, allspice, and black pepper, to give it a distinct flavor. The vegetables are then pickled in vinegar, adding a tangy and spicy taste to the dish.
The Cooking Process
The fish is first seasoned and fried until crispy. Meanwhile, the vegetables are sautéed in a pan with vinegar and spices. Once the fish is cooked, it is placed on top of the vegetables, and the pickled sauce is poured over it. This allows the fish to absorb all the flavors and creates a perfect balance of sweet, tangy, and spicy tastes.
How to Serve Jamaican Escovitch Kingfish
Jamaican escovitch kingfish is traditionally served with rice and peas, fried plantains, and festival, which is a type of fried dumpling. The combination of the crispy fish, tangy sauce, and side dishes creates a harmony of flavors that will leave your taste buds wanting more. It is also commonly served with a side of scotch bonnet pepper sauce for those who like their food extra spicy.
In conclusion, Jamaican escovitch kingfish is a delicious and flavorful dish that represents the fusion of different cultures in Jamaica. Its unique blend of spices and tangy sauce makes it a must-try for seafood lovers. Now that you know the secret to making this dish, why not give it a try and impress your friends and family with your cooking skills?
Hudutu (Fish and Coconut Stew with Mashed Plantains)
