19 Jamaican Escovitch Fish Recipe - Youtube You Must Try Them!

Published on: Apr 2, 2024

Jamaican cuisine is known for its bold and flavorful dishes, and one dish that stands out is the escovitch fish. This iconic Jamaican dish is a perfect blend of spicy, tangy, and sweet flavors that will tantalize your taste buds. And the best part? You can easily recreate this dish at home with the help of this professional and well-organized article on making Jamaican escovitch fish. So, get ready to dive into the world of Jamaican flavors and learn how to make this delicious dish through this step-by-step guide.

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1 of 20

Bass in Escovitch

Main Ingredients: Seabass, Kosher Salt, Ground Black Pepper, Lime, Thyme
Escovitch Fish - Jamaican Style
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If you're looking for a unique and flavorful way to prepare your fish, try this Jamaican classic - Bass in Escovitch. This dish features a whole bass marinated in a spicy vinegar-based sauce and served with pickled vegetables. The tangy and zesty flavors are sure to tantalize your taste buds and make this dish a go-to for any occasion.
2 of 20

Jamaican Escovitch Fish

Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Escovitched Fish | Meiko and The Dish
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Pin on Recipes
For a twist on the traditional escovitch recipe, try making Jamaican Escovitch Fish. This dish uses your choice of fish, such as snapper or tilapia, and is topped with a spicy onion and pepper sauce. The result is a delicious and colorful dish that is sure to impress your guests.
3 of 20

Escovitch Fish Jamaican Style

Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
For a true taste of Jamaica, try making Escovitch Fish Jamaican Style. This recipe combines the flavors of traditional escovitch with the island's famous jerk seasoning. The result is a spicy and flavorful dish that is perfect for any occasion. Serve it with some rice and beans for a complete meal.
4 of 20

Jamaican Escovitch Fish

Main Ingredients: Snapper Fillet, Lime, Salt, Black Pepper, All Purpose
Escovitched Fish | Meiko and The Dish
Escovitch fish using red snapper or king fish...My Mom's favorite Coco ...
Recipe World Jamaican Style Escovitch Fish - Recipe World
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Another take on the classic escovitch recipe, Jamaican Escovitch Fish is a must-try for any seafood lover. This dish features a whole fish marinated in vinegar and spices, then pan-fried until crispy. It is then topped with a colorful and flavorful sauce made from pickled vegetables, making it a feast for both the eyes and the taste buds.
5 of 20

Escovitch Fish

Main Ingredients: Fish, Salt, Black Pepper, Brown Sugar, Garlic Cloves
Escovitched Fish | Meiko and The Dish
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If you're short on time but still want to enjoy the flavors of escovitch, try making Escovitch Fish. This recipe uses pre-made pickled vegetables to save time, but still delivers the same tangy and spicy flavors of the traditional dish. Serve it with some rice and a side of plantains for a quick and delicious meal.
Main Ingredients: Snappers, Lime, Thyme Sprigs, Spring Onions, All
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For a truly authentic taste of Jamaica, try making Authentic Jamaican Escovitch Fish. This recipe uses whole snapper and a homemade escovitch sauce made with vinegar, spices, and fresh herbs. The result is a dish that is bursting with flavor and will transport you straight to the Caribbean.
7 of 20

Jamaican Escoveitch (Escovitch) Fish

Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
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This Jamaican classic is a must-try for any seafood lover. Jamaican Escoveitch Fish features a whole fish marinated in a spicy vinegar-based sauce and topped with pickled vegetables. The combination of flavors and textures make it a mouthwatering dish that is perfect for any occasion.
8 of 20

Jamaican Brown Stew Fish

Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
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Brown Stew Fish - The Seasoned Skillet
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For a hearty and comforting meal, try making Jamaican Brown Stew Fish. This dish features your choice of fish cooked in a rich and flavorful tomato-based sauce, along with onions, peppers, and spices. Serve it with some rice and callaloo for a true Jamaican feast.
9 of 20

Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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Baja Fish Tacos are a delicious and fun twist on the traditional tacos. This recipe features crispy, beer-battered fish served in a warm tortilla and topped with a creamy avocado sauce and fresh pico de gallo. Serve it with some Mexican rice and beans for a complete meal.
10 of 20

Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
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If you love sushi, you'll love this unique and delicious Sushi Burrito recipe. It features all the traditional sushi ingredients, such as rice, fish, and vegetables, but is wrapped in a large tortilla for a more portable and filling meal. Serve it with some soy sauce and wasabi for dipping.
11 of 20

Asian-Style Roasted Whole Fish

Main Ingredients: Grape Seed Oil, Soy Sauce, Sesame Oil, Fresh Ginger
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This Asian-inspired dish is a showstopper that is surprisingly easy to make. Asian-Style Roasted Whole Fish features a whole fish marinated in a flavorful mixture of soy sauce, ginger, and garlic, then roasted to perfection. Serve it with some steamed vegetables and rice for a complete meal.
12 of 20

Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
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No matter what type of seafood you're cooking, this Lemon-Garlic Butter Sauce is the perfect accompaniment. It's made with butter, garlic, lemon juice, and herbs, and can be used as a dipping sauce or drizzled over your favorite seafood dishes. It's sure to elevate the flavors of any dish.
13 of 20

Lemon Butter Swai Fish

Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
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For a quick and delicious meal, try making Lemon Butter Swai Fish. This recipe uses swai fish, a mild and budget-friendly white fish, and cooks it in a lemon butter sauce for a burst of flavor. Serve it with some roasted vegetables for a healthy and satisfying meal.
14 of 20

Jamaican Brown Stew Fish

Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican Brown Stew Fish Recipe | Chef and Steward®
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This Jamaican classic is a must-try for any seafood lover. Jamaican Brown Stew Fish features your choice of fish cooked in a rich and flavorful tomato-based sauce, along with onions, peppers, and spices. Serve it with some rice and callaloo for a true Jamaican feast.
15 of 20

Jamaican fish tea soup

Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
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Jamaican fish tea soup is a hearty and flavorful dish that is perfect for a chilly day. It's made with a variety of seafood, vegetables, and spices, and is simmered to perfection. Serve it with some crusty bread for a complete meal.
Main Ingredients: Chicken, Drums, Curry Powder, Seasoning, Olive Oil, Sea
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If you're in the mood for some Caribbean flavors, try making Jamaican Curry Chicken. This dish is a staple in Jamaican cuisine and features chicken cooked in a rich and spicy curry sauce. Serve it with some rice and beans for a satisfying and comforting meal.
17 of 20

Jamaican steam fish and crackers

Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
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Jamaican steam fish and crackers is a popular dish that is both delicious and easy to make. It features your choice of fish, such as snapper or tilapia, steamed with vegetables and served with crispy crackers for added texture. It's a great option for a quick and healthy meal.
18 of 20

BLACKENED FISH TACOS

Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
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For a spicy and flavorful twist on the traditional fish tacos, try making BLACKENED FISH TACOS. This recipe uses a homemade blackening seasoning to add a kick to the fish, which is then wrapped in a warm tortilla and topped with fresh salsa and avocado. Serve it with some Mexican rice for a complete meal.
19 of 20

Fully Loaded Tuna Salad

Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
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For a quick and easy meal that is also packed with protein, try making Fully Loaded Tuna Salad. This recipe combines tuna with a variety of fresh vegetables, herbs, and a creamy dressing for a satisfying and delicious salad. Serve it on a bed of greens or in a wrap for a complete meal.
20 of 20

Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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Nothing beats a warm and comforting bowl of chowder on a chilly day. This Creamy Seafood Chowder is loaded with a variety of seafood, vegetables, and a creamy broth for a hearty and flavorful meal. Serve it with some crusty bread for dipping.

The Ingredients You'll Need

1. Fresh Fish

When it comes to escovitch fish, the most important ingredient is, of course, the fish. Traditionally, Jamaicans use whole red snapper, but you can also use other white fish such as tilapia, trout, or halibut. Make sure to get fresh fish for the best results.

2. Seasonings and Spices

To make the marinade for the fish, you'll need garlic, thyme, scotch bonnet pepper, allspice, black pepper, and salt. These ingredients will give your fish the perfect amount of heat and flavor. You can adjust the amount of spice according to your taste preference.

3. Vinegar and Sugar

The tangy and sweet flavor of escovitch fish comes from the combination of vinegar and sugar. White vinegar and brown sugar are typically used, but you can also use apple cider vinegar or white wine vinegar.

4. Vegetables

For the escovitch sauce, you'll need onions, bell peppers, and carrots. These vegetables add texture and color to the dish and complement the fish perfectly.

The Cooking Process

1. Marinate the Fish

To start, clean and pat dry the fish. Then, make shallow cuts on both sides of the fish and season it with the garlic, thyme, scotch bonnet pepper, allspice, black pepper, and salt. Rub the seasoning all over the fish and let it marinate for at least 30 minutes.

2. Fry the Fish

In a large pan, heat some oil and fry the fish until it is golden brown and fully cooked. Set the fish aside on a plate lined with paper towels to absorb any excess oil.

3. Make the Escovitch Sauce

In the same pan, add more oil if needed and sauté the onions, bell peppers, and carrots until they are tender. Then, add in the vinegar and sugar and let it simmer for a few minutes. This will create a tangy and sweet sauce that will be poured over the fish.

4. Serve and Enjoy

Place the fried fish on a serving dish and pour the escovitch sauce over it. You can also garnish with some fresh herbs. Serve the dish with some rice and beans or your favorite side dish. Now, your Jamaican escovitch fish is ready to be enjoyed! This dish is perfect for any occasion and will surely impress your family and friends. So, go ahead and give this recipe a try and experience the flavors of Jamaica in your own kitchen.

Conclusion

Making Jamaican escovitch fish may seem daunting, but with this easy-to-follow recipe, you'll be able to recreate this mouth-watering dish in no time. So, gather all the ingredients and get ready to savor the delicious flavors of Jamaica.
19 jamaican escovitch fish recipe - youtube You must try them!

Jamaican Escovitch Fish

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds red snapper
  • 3 fish
  • seasoning
  • salt
  • pepper
  • 1 lime or lemon
  • 1/2 cup vegetable oil or more as needed
  • 1 bay leaf
  • 2 garlic cloves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ginger
  • 1 medium onion yellow, thinly sliced
  • 1 medium carrot Julienne
  • 1/2 red bell pepper thinly sliced
  • 1/2 yellow bell pepper thinly sliced
  • 2 sprigs thyme
  • 1 Scotch Bonnet pepper pierced or replace with ½ teaspoon cayenne pepper
  • 1/2 teaspoon all spice Jamaican
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup malt vinegar sub red wine vinegar
  • ground white pepper Freshly

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 220 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 92 grams
  • SaturatedFat : 4 grams
  • Sodium : 490 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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