15 Jamaican Egg Rolls Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Egg rolls are a staple in many cultures, from Chinese to Vietnamese to Filipino. However, have you ever heard of a Jamaican egg roll? This unique recipe combines the traditional flavors of the Caribbean with the classic concept of an egg roll. Bursting with bold and vibrant flavors, these Jamaican egg rolls are sure to become a new favorite in your household. Let's dive into how to make this delicious and unique dish.
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, then you'll love these copycat takeout egg rolls. They're crispy, flavorful, and easy to make at home. The best part? You can customize them with your favorite fillings and dipping sauces.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Why order takeout when you can make homemade egg rolls? These crispy, golden brown rolls are filled with a delicious mixture of vegetables and protein of your choice. Plus, they're healthier and more affordable than takeout.
No need to go to your local Chinese restaurant when you can make authentic Chinese egg rolls at home. This recipe calls for a mix of cabbage, carrots, and pork for a traditional flavor. Serve with a side of soy sauce for dipping.
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Chicken Egg Rolls
Main Ingredients: Rotisserie Chicken, Cabbage, Garlic, Green Onions, Bean
For a tasty twist on traditional egg rolls, try making them with chicken instead of pork. The chicken adds a delicious flavor and pairs well with the cabbage and carrots. Plus, they're a great way to use up leftover chicken.
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Cheesesteak Egg Rolls
Main Ingredients: Canola Oil, Onion, Tomato Paste, Dry Red Wine, Beef
Get the best of both worlds with these cheesesteak egg rolls. They're filled with all the classic ingredients of a Philly cheesesteak – thinly sliced steak, onions, peppers, and cheese – all wrapped up in a crispy egg roll wrapper.
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Easy Homemade Egg Rolls
Main Ingredients: Ground Turkey, Ground Ginger, Garlic Salt, Onion
Don't let the thought of making egg rolls from scratch intimidate you. This easy homemade egg roll recipe is simple and straightforward. You'll be surprised at how easy it is to make your own egg rolls at home.
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Southwestern Egg Rolls
Main Ingredients: Olive Oil, Red Onion, Red Bell Pepper, Garlic, Cumin
For a Tex-Mex twist on traditional egg rolls, try these Southwestern egg rolls. They're filled with a flavorful mix of black beans, corn, and spices. Serve with a side of salsa for dipping and you've got a tasty appetizer or snack.
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Pork and Vegetable Egg Rolls
Main Ingredients: Green Cabbage, Carrots, Ground Pork, Diced Yellow
Looking for a healthier option? Try these pork and vegetable egg rolls. They're packed with a variety of vegetables like cabbage, carrots, and mushrooms, along with lean pork for a protein boost.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
For a vegetarian option, these vegetable egg rolls are a must-try. They're filled with a mix of colorful vegetables and seasoned with a delicious blend of spices. Serve with a side of sweet and sour sauce for dipping.
Take a trip to the Caribbean with this Jamaican beef patty recipe. These flaky, savory pastries are filled with a spicy beef filling and make the perfect snack or appetizer. Serve with a side of hot sauce for an extra kick.
Can't get enough of Jamaican beef patties? Try making them at home with this delicious recipe. The beef filling is seasoned with traditional Jamaican spices like allspice, thyme, and Scotch bonnet peppers for a flavorful punch.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Switching gears to dessert, these cinnamon rolls are a classic treat that never gets old. Soft, fluffy dough is filled with a buttery cinnamon sugar mixture and topped with a rich cream cheese frosting. Perfect for breakfast, brunch, or anytime you're craving something sweet.
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Breakfast Egg Rolls
Main Ingredients: Eggs, Bacon, Shredded Cheese, Egg Roll Wrappers
Who says you can't have egg rolls for breakfast? These breakfast egg rolls are filled with scrambled eggs, cheese, and your choice of protein – bacon, sausage, or ham. Serve with a side of maple syrup for a tasty and unique breakfast option.
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Fried Wontons (or egg rolls)
Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
Fried wontons are a popular appetizer in Chinese cuisine, and for good reason. These crispy, bite-sized treats are filled with a savory mixture of ground pork, cabbage, and seasonings. Serve with a side of sweet and sour sauce for dipping.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
For those who want to recreate the famous Cinnabon rolls at home, this recipe is for you. These cinnamon rolls are soft, gooey, and topped with a rich cream cheese frosting that will have you wanting more.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These harvest cinnamon rolls are a delicious twist on the classic recipe. The addition of pumpkin puree and pumpkin pie spice adds a seasonal touch and creates a moist and flavorful dough. Top with a cream cheese glaze for the perfect finishing touch.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
If you're looking for a basic cinnamon roll recipe that you can customize to your liking, this is the one. These homemade cinnamon rolls are soft, fluffy, and can be filled with your choice of nuts, raisins, or other add-ins.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
Last but not least, we have the ultimate Cinnabon cinnamon roll recipe. These rolls are a labor of love, but the end result is worth it. They're soft, gooey, and topped with a rich and creamy frosting that will have you coming back for more.
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Air Fryer Vegetable Egg Rolls
Main Ingredients: Cabbage Slaw Mix, Green Onions, Red Bell Pepper
For a healthier alternative, try making these air fryer vegetable egg rolls. They're still crispy and delicious, but use less oil than traditional fried egg rolls. The filling is packed with vegetables and seasoned to perfection.
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Avocado Egg Rolls
Main Ingredients: Avocados, Sun Dried Tomatoes, Chopped Cilantro, Salt
For all the avocado lovers out there, these avocado egg rolls are a must-try. The creamy avocado filling is mixed with corn, black beans, and spices for a flavorful and unique twist on traditional egg rolls. Serve with a side of ranch dressing for dipping.
The Ingredients
To make Jamaican egg rolls, you will need the following ingredients:
Egg roll wrappers - These can be found in the freezer section of most grocery stores. Make sure to thaw them before using.
Ground beef - You can also use ground chicken or turkey if preferred.
Jerk seasoning - This is the key ingredient that gives the egg rolls their Jamaican flair. You can make your own or buy it pre-made.
Onion and garlic - These aromatics add depth of flavor to the dish.
Green bell peppers - These provide a fresh and crunchy element to the filling.
Cabbage - This adds a subtle sweetness to the filling and is also a great source of nutrients.
Carrots - Another vegetable that adds a pop of color and nutrition to the dish.
Scotch bonnet pepper - This is a quintessential ingredient in Jamaican cuisine and provides a spicy kick to the egg rolls. If you can't handle spice, you can omit this or use a milder pepper.
Vegetable oil - For frying the egg rolls.
The Filling
To make the filling for your Jamaican egg rolls, start by cooking the ground beef in a large skillet over medium heat. Once it is browned, add in the jerk seasoning, onion, garlic, and scotch bonnet pepper. Cook for a few minutes until the vegetables are slightly softened. Then, add in the chopped bell peppers, cabbage, and carrots. Cook for an additional 5-7 minutes until the vegetables are tender. Remove from heat and let cool.
Assembling the Egg Rolls
Take one egg roll wrapper and place it in front of you in a diamond shape. Add a spoonful of the cooled filling in the center of the wrapper. Fold the bottom corner of the wrapper up and over the filling. Then, fold in the two sides of the wrapper, making sure to tuck in any filling that may be sticking out. Finally, roll the wrapper up to the top corner, sealing the edges with a small amount of water.
Frying the Egg Rolls
Heat about 2 inches of vegetable oil in a large pot over medium-high heat. Once hot, carefully add in the egg rolls, making sure not to overcrowd the pot. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serving Suggestions
Jamaican egg rolls can be served as an appetizer, snack, or even a main dish. They are delicious on their own, but you can also serve them with a side of mango salsa or pineapple chutney for a tropical twist. You can also pair them with a refreshing salad or a side of rice and beans for a complete meal.
Now that you know how to make Jamaican egg rolls, it's time to get cooking! This unique and flavorful recipe is sure to impress your family and friends. So, go ahead and give it a try - you won't be disappointed!
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