17 Jamaican Egg Custard Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Jamaican egg custard is a delicious dessert that has been enjoyed for generations in the Caribbean. As its name suggests, this custard is made with eggs, milk, and sugar, resulting in a silky smooth texture and a rich, decadent flavor. It is a staple in Jamaican cuisine and is often served at special occasions and celebrations. In this article, we will take a closer look at this traditional recipe and share how you can recreate it in your own kitchen.
If you're looking for a unique twist on the classic egg custard pie, then you have to try these Chinese egg custard tarts. These bite-sized treats are a perfect balance of flaky pastry and creamy custard filling, making them the perfect addition to any dessert table. They're also incredibly easy to make and can be customized with different flavors and toppings for a truly customizable experience. Plus, they're a fun and delicious way to introduce your friends and family to a new and exciting dessert.
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Old Fashioned Egg Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Evaporated Milk, Granulated
For a taste of nostalgia, try this old fashioned egg custard pie recipe. With its rich and creamy filling and buttery crust, it's the perfect dessert to warm your heart and soul. This recipe is a classic for a reason, and it's sure to be a crowd-pleaser at any gathering. The best part? It's made with simple and easy-to-find ingredients, so you can whip it up in no time for a sweet treat that will transport you back in time.
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Keto Crustless Egg Custard
Main Ingredients: Eggs, Heavy Whipping Cream, Erythritol, Ground Nutmeg
If you're following a keto diet, you don't have to miss out on the deliciousness of egg custard. This keto crustless egg custard is a low-carb and sugar-free version of the classic dessert, making it a guilt-free indulgence. Made with heavy cream, eggs, and stevia for sweetness, this custard is decadent and satisfying without derailing your diet. It's the perfect way to enjoy a sweet treat while staying on track with your health goals.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
For those who prefer a more traditional approach, this egg custard tart is a must-try. With a flaky, buttery crust and a smooth and creamy filling, it's a dessert that will never go out of style. It's also a great way to showcase the delicate flavors of vanilla and nutmeg, which are the stars of this timeless recipe. Serve it warm or chilled for a delicious and comforting dessert experience.
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Easy Egg Custard
Main Ingredients: Milk, White Granulated Sugar, Vanilla Extract, Egg
Don't let the idea of making homemade custard intimidate you. This easy egg custard recipe is simple and straightforward, making it perfect for even novice bakers. With just a handful of ingredients and a few simple steps, you can have a creamy and delicious custard ready to enjoy in no time. Plus, this recipe is versatile and can be used as a base for different variations, such as adding chocolate chips or fruit for a personalized touch.
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Old Fashioned Egg Custard
Main Ingredients: Eggs, Sugar, Salt, All Purpose Flour, Vanilla, Milk
If you're a fan of the classic, then this old fashioned egg custard recipe is a must-try. Made with a hint of vanilla extract and cinnamon, this custard is rich, creamy, and full of flavor. The best part? It's baked in a water bath, which ensures a smooth and silky texture every time. Serve it warm or chilled for a delicious and comforting dessert that will never go out of style.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
For a taste of British cuisine, try this British egg custard tart recipe. This traditional dessert is a staple in British bakeries and is a beloved treat all over the UK. With its flaky pastry crust and creamy custard filling, it's a dessert that will have you coming back for seconds. The secret to this recipe is the addition of cream, which gives the custard its luxurious and velvety texture.
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Paleo Egg Custard
Main Ingredients: Unsweetened Coconut Milk, Eggs, Maple Syrup, Nutmeg
If you're following a paleo diet, you don't have to give up on your favorite desserts. This paleo egg custard is a delicious and healthy alternative to the classic recipe. Made with coconut milk and honey, it's a dairy-free and refined sugar-free option that still satisfies your sweet tooth. Plus, it's packed with protein and healthy fats, making it a guilt-free indulgence that you can enjoy any time.
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Microwave Egg Custard
Main Ingredients: Milk, Eggs, Caster Sugar, Vanilla Extract, Lemon Zest
Short on time but still craving a delicious custard? This microwave egg custard is the answer. With just a few minutes in the microwave, you can have a warm and creamy custard that's perfect for a quick and easy dessert. It's also a great option for those hot summer days when you don't want to turn on the oven. Customize it with your favorite toppings, such as fresh berries or caramel sauce, for an extra special treat.
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Impossible Egg Custard
Main Ingredients: Eggs, Sugar, Self Rising Flour, Milk, Butter, Vanilla
Don't let the name fool you, this impossible egg custard is not impossible to make. In fact, it's incredibly easy and foolproof. The magic of this recipe is that it forms its own crust while baking, giving you a delicious and unique dessert experience. With its creamy custard and crispy crust, it's a dessert that will impress your guests and have them wondering how you made it.
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Creamy Egg Custard Pie
Main Ingredients: Pie Shell, Eggs, Granulated Sugar, Salt, Vanilla
For a dessert that's creamy and dreamy, try this creamy egg custard pie. Made with evaporated milk and condensed milk, it's a rich and indulgent treat that's perfect for special occasions. The combination of these two milks gives the custard a smooth and velvety texture that will have you going back for more. Plus, it's a great make-ahead dessert that can be chilled and served when you're ready.
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Grandma's Egg Custard Pie
Main Ingredients: Unbaked Pie Crust, Eggs, White Sugar, Salt, Vanilla
Every family has a recipe that's been passed down from generation to generation, and this grandma's egg custard pie is one of those recipes. With its simple ingredients and easy preparation, it's a dessert that brings back memories and warms the heart. The key to this recipe is the nutmeg, which gives the custard a warm and comforting flavor. Serve it warm with a dollop of whipped cream for a truly nostalgic experience.
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Delicious Egg Custard Pie
Main Ingredients: Pie Crust, Egg Yolks, Eggs, Evaporated Milk, Condensed
Looking for a dessert that's both delicious and easy to make? This delicious egg custard pie is the answer. Made with just a handful of ingredients, it's a dessert that's perfect for those busy days when you still want something sweet and satisfying. The key to this recipe is the addition of lemon zest, which gives the custard a bright and refreshing flavor. Serve it chilled with a sprinkle of cinnamon for a delicious and refreshing treat.
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Dairy-free Baked Egg Custard (made with almond milk)
Main Ingredients: Almond Milk, Vanilla Pod, Egg Yolks, Honey, Nutmeg
For those with dairy allergies or sensitivities, this dairy-free baked egg custard is a game-changer. Made with almond milk, it's a creamy and delicious alternative to the traditional recipe. The almond extract adds a unique and delicious flavor to the custard, making it a new and exciting way to enjoy this classic dessert. Serve it warm or chilled for a satisfying and allergy-friendly treat.
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Egg Custard Tarts
Main Ingredients: Flour, Ground Almonds, Unsalted Butter, Sugar, Eggs
These egg custard tarts are a fun and delicious twist on the classic egg custard pie. Made in a tart pan, they're perfect for individual servings and can be customized with different toppings for a unique and personalized experience. Plus, their small size makes them great for parties and gatherings. Try topping them with fresh fruit or a drizzle of chocolate sauce for an extra special treat.
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Egg Custard Bread Pudding
Main Ingredients: Large Eggs, Brown Sugar, Salt, Vanilla Extract, Milk
For a dessert that's both comforting and indulgent, try this egg custard bread pudding. Made with bread cubes and a rich and creamy custard, it's a dessert that will satisfy any sweet tooth. The best part? It's a great way to use up any leftover bread you have on hand. Serve it warm with a scoop of vanilla ice cream for a delicious and decadent treat.
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Low Carb Egg Custard
Main Ingredients: Eggs, Cream, Unsweetened Almond Milk, Splenda, Vanilla
If you're watching your carb intake but still want to enjoy a delicious dessert, this low carb egg custard is the perfect option. Made with coconut flour and stevia, it's a low-carb and sugar-free version of the classic recipe. The texture is still creamy and satisfying, making it a great option for those following a low-carb or keto diet. Plus, it's a great way to indulge in a dessert without derailing your healthy eating habits.
Switching gears from sweet to savory, these Jamaican beef patties are a must-try for any meat lover. These hand-held pies are filled with a flavorful and spiced beef filling and wrapped in a flaky and buttery crust. They're a popular street food in Jamaica and are now enjoyed all over the world. Serve them as a snack or a meal for a taste of the Caribbean in your own home.
For those who can't get enough of the deliciousness of Jamaican beef patties, try this recipe for a larger batch. These Jamaican beef patties are perfect for meal prep or for feeding a crowd. The filling is packed with scotch bonnet peppers for a spicy kick, but you can adjust the heat level to your preference. Serve them with a side of rice and peas for a complete and satisfying meal.
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Egg Custard
Main Ingredients: Milk, Eggs, White Sugar, Salt, Vanilla Extract, Ground
Last but certainly not least, this classic egg custard recipe is a must-have in your dessert repertoire. With its simple ingredients and easy preparation, it's a dessert that you can enjoy anytime. The key to this recipe is to use fresh eggs, which gives the custard its rich and creamy texture. Serve it warm or chilled for a delicious and versatile dessert that will never go out of style.
Ingredients
To make Jamaican egg custard, you will need the following ingredients:
• 4 large eggs
• 1 cup milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon nutmeg
• ¼ teaspoon cinnamon
• Pinch of salt
It is important to use fresh ingredients for the best results. In Jamaica, it is common to use fresh eggs from local farms and freshly squeezed milk from cows or goats. This adds a unique and authentic flavor to the custard.
Instructions
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs until they are well combined.
3. Gradually add in the milk while continuously stirring.
4. Add in the sugar, vanilla extract, nutmeg, cinnamon, and salt. Mix well until all the ingredients are fully incorporated.
5. Pour the mixture into a greased baking dish.
6. Place the dish in a larger pan filled with hot water, creating a bain-marie (water bath).
7. Bake for 45 minutes to 1 hour, or until the custard is set and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool before serving.
Variations
While this traditional Jamaican egg custard recipe is delicious on its own, there are also variations that you can try to add a unique twist to the dessert. Some popular variations include adding coconut milk for a tropical flavor, or lime juice for a tangy kick. You can also experiment with different spices such as cloves or allspice to add depth to the flavor.
Serving Suggestions
Jamaican egg custard can be served warm or chilled, depending on your preference. It is often topped with a sprinkle of nutmeg or cinnamon for added flavor and a touch of whipped cream or fresh fruit for garnish. It is a versatile dessert that can be enjoyed on its own or paired with other Jamaican dishes such as rice and peas or plantains.
In conclusion, Jamaican egg custard is a delicious and easy-to-make dessert that is loved by many. Its simple ingredients and rich flavor make it a popular choice for special occasions and everyday indulgences. So why not give this traditional recipe a try and add a taste of the Caribbean to your dessert repertoire?
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