19+ Jamaican Easter Spiced Bun Recipe Prepare To Be Amazed!

Ingredients

For the bun:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground allspice
• 1/2 tsp salt
• 1/4 cup melted butter
• 1/4 cup molasses
• 1/4 cup honey
• 1/4 cup milk
• 1/4 cup stout beer
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup raisins
• 1/2 cup mixed peel

For the glaze:

• 1/4 cup brown sugar
• 1/4 cup water
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice

Instructions

1. In a large bowl, mix the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt together.
2. In a separate bowl, whisk together the melted butter, molasses, honey, milk, stout beer, egg, and vanilla extract.
3. Pour the wet mixture into the dry mixture and stir until well combined.
4. Fold in the raisins and mixed peel.
5. Grease a 9x5 inch loaf pan and pour the batter into it.
6. Bake at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bun is baking, prepare the glaze by combining the brown sugar, water, cinnamon, nutmeg, and allspice in a small saucepan.
8. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
9. Once the bun is done baking, take it out of the oven and brush the glaze over the top.
10. Let the bun cool for 10-15 minutes before slicing and serving.

This Jamaican Easter spiced bun is packed with warm and fragrant spices, making it the perfect treat to enjoy during the holiday season. The combination of cinnamon, nutmeg, allspice, and raisins creates a rich and flavorful bun that is sure to be a hit with your friends and family. And with this easy recipe, you can bring a taste of Jamaica to your own kitchen. So go ahead and give it a try, and let this spiced bun become a new Easter tradition in your household.