15+ Jamaican Easter Bun Recipe Without Yeast They're Simply Irresistible!
Published on: Mar 10, 2024
Easter is a time for celebration, and what better way to celebrate than with delicious Jamaican Easter bun? This traditional treat is a staple in Jamaican households during the Easter season, but many recipes call for yeast, making it difficult for those who are yeast intolerant or want a quicker alternative. But fear not, because we have the perfect Jamaican Easter bun recipe without yeast that will still give you that authentic taste and texture. Let's dive in and learn how to make this mouth-watering bun that will have your taste buds dancing with joy.
Jamaican jerk chicken is a classic dish that is full of flavor and spice. It's a popular dish in Jamaica and has gained popularity all over the world. The key to making the perfect Jamaican jerk chicken is the marinade. It's a combination of spices and herbs that give the chicken its signature flavor.
Jamaican Easter spice bun is a traditional Easter treat that is full of warm spices and dried fruits. It's a dense, moist cake-like bread that is often enjoyed with cheese or butter. The spices used in this bun give it a unique flavor that is perfect for the holiday season.
Jamaican Easter bun is a beloved treat that is enjoyed during the Easter holiday. It's similar to the Easter spice bun, but it's made without the use of spices. Instead, it relies on the flavors of molasses, rum, and mixed fruits to give it its delicious taste.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you're looking for a vegan option for Jamaican Easter bun, you can try making a stout version. This bun is made with vegan ingredients, including stout beer, molasses, and dried fruits. It's a delicious and unique twist on the traditional Easter bun.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
This Jamaican Easter bun recipe is considered the most amazing by many who have tried it. It's a combination of the traditional Easter bun and the Easter spice bun, making it a flavorful and unique treat. The key to this recipe is the addition of honey, which gives it a hint of sweetness.
Jamaican brown stew chicken is a popular dish that is full of flavor and spice. It's made by marinating chicken in a combination of herbs and spices, then it's cooked in a rich and flavorful gravy. This dish is often served with rice and peas, a staple in Jamaican cuisine.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're looking for a simple and effortless way to make Jamaican curry chicken, try using a slow cooker. This method allows the chicken to cook slowly, allowing the flavors to develop and the meat to become tender. The result is a delicious and flavorful dish that can be served with rice or roti.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Honey bun cake is a sweet and indulgent dessert that is perfect for any occasion. It's made with a yellow cake mix and topped with a glaze made from honey, making it moist and delicious. This cake is a popular choice for potlucks and family gatherings.
Jamaican spice bun is a popular treat that is enjoyed year-round in Jamaica. It's made with a combination of spices, including cinnamon, nutmeg, and allspice, and is often served with cheese or butter. This bun is perfect for breakfast or as a snack.
Jamaican jerk seasoning is a blend of spices and herbs that is used to make jerk chicken, pork, and other meats. It's a combination of heat, sweet, and savory flavors that give the meat its signature taste. You can find this seasoning in most grocery stores, or you can make your own at home.
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for cold winter nights. It's made with oxtail, a popular cut of beef in Jamaican cuisine, and is cooked with a variety of herbs and spices. This stew is best served with rice and peas, or with dumplings.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Jamaican festival, also known as Caribbean dumplings, is a popular side dish that is often served with fried fish or jerk chicken. It's made with a combination of cornmeal, flour, and spices, then deep-fried until golden brown. These dumplings are crispy on the outside and soft on the inside, making them a delicious addition to any meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a flavorful and spicy dish that is loved by many. It's made with chicken, potatoes, and a blend of herbs and spices, including curry powder and Scotch bonnet peppers. This dish is best served with rice and peas, roti, or Jamaican hard dough bread.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Making Jamaican oxtails doesn't have to be a time-consuming process. This easy recipe allows you to make delicious and tender oxtails without spending hours in the kitchen. It's a one-pot dish that is perfect for a busy weeknight.
Jamaican curry chicken is a popular dish that is made with chicken thighs, curry powder, and a variety of herbs and spices. It's a simple yet flavorful dish that is perfect for any occasion. This dish is best served with rice and peas, roti, or Jamaican hard dough bread.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is the key to making authentic Jamaican jerk chicken. It's a spicy and flavorful sauce that is made with a blend of herbs and spices, including Scotch bonnet peppers, allspice, and thyme. This sauce can also be used as a marinade for other meats or as a dipping sauce.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
If you love honey bun cake, you'll love this honey bun coffee cake. It's a delicious and indulgent treat that is perfect for breakfast or brunch. This coffee cake is made with a yellow cake mix, a layer of cinnamon sugar, and topped with a drizzle of honey.
Jamaican beef patty is a popular street food in Jamaica that is enjoyed by locals and tourists alike. It's a flaky pastry filled with a spicy beef filling and is often served with coco bread. These patties are perfect for a quick and satisfying meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese is a comfort food staple in Jamaican cuisine. It's a rich and creamy dish that is made with macaroni pasta, cheese, and milk. This dish is often served as a side dish or as a main course with added protein, such as chicken or shrimp.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok ramen is a popular trend on social media that has gained popularity all over the world. It's a simple and easy way to upgrade your regular ramen noodles by adding a variety of toppings, such as eggs, vegetables, and meat. This dish is perfect for a quick and tasty meal.
What is Jamaican Easter Bun?
History and Tradition
Jamaican Easter bun, also known as "bun and cheese," is a sweet and spicy bread that is traditionally eaten during the Easter holiday in Jamaica. It has a deep cultural significance and is a symbol of celebration and togetherness. The tradition of making and sharing Easter bun can be traced back to the 18th century when the British colonized Jamaica. The recipe has evolved over time, incorporating local ingredients and flavors, but the essence of the tradition remains the same – to celebrate the resurrection of Jesus Christ with loved ones.
Ingredients for Jamaican Easter Bun
To make this delicious bun, you will need flour, brown sugar, spices, raisins, and molasses. These ingredients are easily available in most grocery stores, and you may already have them in your pantry. The addition of grated coconut and ginger gives the bun its unique Jamaican flavor. You can also add fruit peel and cherries for more texture and sweetness.
How to Make Jamaican Easter Bun without Yeast
Unlike traditional recipes, this version of Jamaican Easter bun does not require any yeast. Instead, it uses baking powder as a leavening agent. This not only makes the process quicker, but it also makes the bun lighter and fluffier. Start by mixing all the dry ingredients, including the flour, baking powder, sugar, and spices. Then, add in the wet ingredients, such as the molasses, grated coconut, and ginger. Mix until a dough forms, and then fold in the raisins and other optional ingredients. Bake the bun in a preheated oven for about an hour, and voila, your delicious Jamaican Easter bun is ready to be enjoyed.
Enjoying Jamaican Easter Bun
Jamaican Easter bun is best served warm with a generous spread of butter or cheese. You can also enjoy it with a cup of tea or coffee, making it the perfect treat for a lazy Easter morning. You can even get creative and use it to make French toast or bread pudding. This versatile bun is sure to be a hit with your family and friends, and they will never know it was made without yeast.
In Conclusion
Now that you know how to make Jamaican Easter bun without yeast, you can add this delicious treat to your Easter celebrations. This recipe is not only perfect for those who are yeast intolerant, but it is also a great alternative for those who want a quicker and easier option. So, gather your ingredients and get ready to impress your loved ones with this traditional Jamaican delicacy. Happy Easter!
![[pro/chef] Jamaican beef patties : r/food](https://i.redd.it/goyoaz9zno651.jpg)
