20 Jamaican Easter Bun Recipe Without Stout Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Easter is a time for celebration and indulgence, and in Jamaica, this is no exception. One of the most beloved traditions during this holiday is the consumption of Easter bun, a dense and flavorful spiced bread that is typically enjoyed with cheese. However, many traditional recipes for Easter bun call for the use of stout, a dark beer that may not be readily available or suitable for all individuals. Fear not, as we have the perfect Jamaican Easter bun recipe that does not require the use of stout, but still captures the rich and delicious flavors that make this treat a staple during the holiday season.
If you're looking for a flavorful and spicy twist on traditional beer can chicken, then this Jamaican Jerk Chicken recipe is a must-try. The combination of hot peppers, aromatic spices, and tangy citrus creates a burst of Caribbean flavors that will leave your taste buds dancing.
To make this dish, start by creating a marinade using a blend of scotch bonnet peppers, thyme, allspice, and soy sauce. Let the chicken soak up all the delicious flavors for at least an hour before grilling it on top of a can of your favorite beer. The result is a juicy and tender chicken with a crispy, flavorful skin that will have you coming back for seconds.
Easter is a time for family gatherings and delicious food, and this Jamaican Easter Spice Bun is the perfect addition to any holiday spread. This dense and moist fruitcake is packed with raisins, currants, and candied fruit, giving it a rich and complex flavor that will have you reaching for another slice.
The secret to this bun's unique taste is the use of Jamaican Easter Spice, a blend of cinnamon, nutmeg, and allspice. This spice mix is a staple in Jamaican cuisine and adds a warm and aromatic touch to this traditional Easter treat. Serve it alongside some cheese and a cold beer for the ultimate Easter feast.
Similar to the Easter Spice Bun, this Jamaican Easter Bun is a sweet and rich dessert that is a staple in Jamaican households during the holiday season. Made with molasses, brown sugar, and dried fruits, this bun is more like a cake than a traditional bread.
The key to achieving the perfect texture for this bun is to bake it low and slow. This ensures that all the flavors have time to meld together and create a dense and moist treat that is perfect for serving with a cup of tea or coffee.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you're looking for a vegan version of the traditional Jamaican Easter Bun, then this recipe is for you. Instead of using eggs and butter, this bun is made with coconut milk, vegetable oil, and molasses, making it completely dairy-free and egg-free.
The addition of stout beer gives this bun a unique depth of flavor and a slightly boozy kick. It's the perfect dessert for those who are looking for a twist on the classic Easter treat or for those who have dietary restrictions but still want to indulge in some Jamaican flavors.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
This recipe claims to be the most amazing Jamaican Easter Bun, and we have to agree. Made with a delicious blend of raisins, currants, and mixed peel, this bun is bursting with fruity flavors that are complemented by the use of Jamaican Easter Spice and stout beer.
The addition of grated ginger adds a subtle but refreshing zing to this bun, making it stand out from other traditional Easter buns. Serve it warm with some butter for a delicious and indulgent treat that is perfect for any occasion.
Brown stew chicken is a popular dish in Jamaica, and for good reason. This recipe uses a blend of aromatic herbs and spices to create a hearty and flavorful stew that is perfect for any weeknight meal.
The key to achieving the perfect brown stew chicken is to let it marinate for at least an hour before cooking. This allows all the flavors to infuse into the chicken, resulting in a tender and juicy meat that is packed with Caribbean flavors. Serve it with some rice and peas for a complete and satisfying meal.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For a hands-off approach to traditional Jamaican curry chicken, this recipe uses a slow cooker to create a delicious and easy meal that is perfect for busy weeknights. The combination of coconut milk, curry powder, and scotch bonnet peppers creates a rich and creamy curry that is bursting with spicy and savory flavors.
Simply add all the ingredients to the slow cooker and let it do all the work for you. The result is a tender and flavorful chicken that is perfect for serving with some rice or roti for a satisfying Caribbean-inspired meal.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you love honey buns but don't want to deal with the hassle of frying them, then this Honey Bun Cake recipe is for you. This simple and easy-to-follow recipe uses cake mix and pudding mix to create a delicious and moist cake that tastes just like a honey bun.
The addition of cinnamon and brown sugar gives this cake a warm and comforting flavor that is sure to please any sweet tooth. Top it with some glaze for an extra decadent treat that is perfect for any occasion.
Spice buns are a popular street food in Jamaica and are often served alongside a cold drink or some cheese. This Jamaican Spice Bun recipe uses a blend of spices, molasses, and stout beer to create a dense and flavorful bun that is perfect for snacking on.
The key to achieving the perfect texture for this bun is to let it rest for at least 24 hours before slicing and serving. This allows all the flavors to meld together and creates a rich and moist bun that is packed with Jamaican flavors.
Oxtail stew is a classic Jamaican dish that is perfect for cold winter nights. This recipe uses oxtail, carrots, potatoes, and a blend of spices to create a hearty and comforting stew that is sure to warm you up from the inside out.
The key to achieving the perfect oxtail stew is to let it simmer for at least 2 hours, allowing the meat to become tender and the flavors to develop. Serve it with some rice or dumplings for a satisfying and delicious meal that is perfect for sharing with friends and family.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Festival, also known as Caribbean dumplings, are a popular side dish in Jamaican cuisine. Made with a simple dough of cornmeal, flour, and spices, these dumplings are fried until crispy and golden brown.
The addition of scallions and hot peppers gives these dumplings a burst of flavor that pairs perfectly with any savory dish. Serve them alongside your favorite Jamaican stew or curry for a satisfying and authentic Caribbean meal.
Jerk seasoning is a staple in Jamaican cuisine and is used to add a spicy and flavorful kick to meats and vegetables. This homemade Jamaican Jerk Seasoning is a blend of spices, herbs, and scotch bonnet peppers, and is perfect for adding a Caribbean flair to any dish.
This seasoning can be used on chicken, pork, seafood, or even tofu for a vegan option. Simply rub it on the protein of your choice and let it marinate for at least an hour before cooking for maximum flavor. It's a versatile and delicious seasoning that is a must-have in any pantry.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry is a comforting and flavorful dish that is perfect for any time of year. Made with a blend of aromatic spices and coconut milk, this curry is easy to make and is packed with Caribbean flavors.
The key to achieving the perfect texture for this dish is to let it simmer for at least 45 minutes, allowing the chicken to become tender and the flavors to develop. Serve it with some rice, roti, or bread for a delicious and satisfying meal that is sure to please.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy way to make Jamaican oxtails, then this recipe is for you. Made with oxtails, vegetables, and a blend of spices, this dish is full of flavor and can be made in just under an hour.
The key to achieving the perfect oxtails is to sear them in a hot pan before adding them to the pressure cooker. This adds a depth of flavor and creates a rich and delicious stew that is perfect for serving with some rice and peas or mashed potatoes.
Another popular dish in Jamaican cuisine is curry chicken, and this recipe is a classic and foolproof way of making it. Made with a blend of spices, coconut milk, and vegetables, this dish is easy to make and is perfect for any weeknight meal.
The key to achieving the perfect curry chicken is to let it simmer for at least 30 minutes, allowing the chicken to become tender and the flavors to meld together. Serve it with some rice, roti, or bread for a satisfying and delicious meal that is sure to please.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican-inspired meal is complete without some jerk sauce, and this recipe is sure to become a staple in your kitchen. Made with scotch bonnet peppers, garlic, and a blend of spices, this sauce is hot, spicy, and bursting with flavor.
The addition of honey and brown sugar adds a touch of sweetness that balances out the spiciness of the peppers. Use this sauce to marinate meats, as a dipping sauce, or even as a condiment for sandwiches and burgers. It's a versatile and delicious sauce that will add a burst of Caribbean flavors to any dish.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This Honey Bun Coffee Cake is a delicious and indulgent treat that is perfect for breakfast, brunch, or dessert. Made with cake mix and a cream cheese filling, this coffee cake is easy to make and is sure to impress your friends and family.
The addition of cinnamon and brown sugar creates a crumbly and sweet topping that is reminiscent of a classic honey bun. Serve it warm with a cup of coffee for a delicious and comforting treat that will have everyone asking for seconds.
Beef patties are a popular street food in Jamaica, and this recipe allows you to recreate them at home. Made with a flaky pastry and a spicy beef filling, these patties are perfect for snacking on or as a quick and easy lunch or dinner option.
The key to achieving the perfect flaky pastry is to let it rest in the fridge for at least an hour before baking. This allows the dough to become firm and creates a crispy and delicious crust. Serve these patties with some hot sauce for an extra kick of flavor.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese may not be a traditional Jamaican dish, but it has become a staple in Caribbean cuisine. This recipe uses a blend of cheeses and spices to create a creamy and flavorful mac and cheese that is sure to please.
The addition of scotch bonnet peppers and jerk seasoning gives this dish a spicy and unique twist that sets it apart from traditional mac and cheese. Serve it as a side dish or add some protein like shrimp or chicken to make it a complete meal.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
This Tiktok Ramen recipe has taken the internet by storm and for good reason. Made with ramen noodles, chicken, and a blend of spices, this dish is easy to make and is packed with flavors that will transport you to the streets of Japan.
The addition of soy sauce and sesame oil gives this ramen a delicious umami flavor that is complemented by the use of chili paste and garlic. Top it with some green onions and a soft-boiled egg for a complete and satisfying meal that is perfect for any day of the week.
If you're looking for a unique and flavorful way to prepare your chicken, look no further than Jamaican jerk chicken. This traditional Jamaican dish is known for its bold and spicy flavors, and is sure to be a hit at any gathering or family dinner. To make this dish, you'll need a few key ingredients, including allspice, thyme, scallions, and of course, the fiery scotch bonnet pepper. Marinate your chicken in the jerk seasoning for a few hours before grilling for the best results. Serve with rice and beans for a truly authentic Jamaican meal.
Easter in Jamaica is not complete without a slice of traditional Easter spice bun. This deliciously spiced and sweet bread is a staple during the Easter season and is often enjoyed with a slice of cheese on top. The key to making the perfect Jamaican Easter spice bun is the combination of spices, including nutmeg, cinnamon, and allspice. So why not try making your own this year and add a touch of Jamaican flavor to your holiday celebrations?
If you're looking for a vegan option for Easter, look no further than Jamaican Easter bun. Made without any animal products, this version of the traditional Easter bun is just as delicious and flavorful as the original. The key to making it vegan is using alternatives like coconut oil and almond milk. So whether you're vegan or just looking for a healthier option, this Jamaican Easter bun is sure to please.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
This twist on the traditional Jamaican Easter bun is sure to be a hit with beer lovers. The addition of stout gives the bread a rich and deep flavor, while still maintaining its moist and fluffy texture. This version of the Easter bun is also vegan, making it a great option for those with dietary restrictions. Serve it with a cold bottle of your favorite stout for the ultimate Easter treat.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
Looking for the ultimate Easter bun recipe? Look no further than this amazing Jamaican Easter bun. Packed with flavor from spices like allspice, cinnamon, and nutmeg, this bun is sure to be a hit with your friends and family. The addition of raisins and mixed peel gives it a deliciously sweet and fruity kick. Try serving it toasted with a generous spread of butter for the perfect breakfast or snack.
Brown stew chicken is a classic Jamaican dish that is loved by many. This flavorful and hearty dish is made by marinating chicken in a blend of spices and then stewing it with vegetables like onions, carrots, and bell peppers. The result is a tender and flavorful chicken dish that is sure to be a hit with your taste buds. Serve with rice and beans for a complete and satisfying meal.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For an easy and convenient way to enjoy Jamaican curry chicken, try making it in your slow cooker. Simply marinate your chicken in a blend of curry powder, garlic, and ginger, and let it cook low and slow for a few hours. The result is a deliciously tender and flavorful chicken curry that is perfect for a busy weeknight meal. Serve with naan bread or rice for a complete and satisfying meal.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you're a fan of honey buns, you'll love this honey bun cake recipe. This cake is made with a rich and buttery honey cake base, and is topped with a sweet and sticky honey glaze. The addition of cinnamon and nutmeg gives it a deliciously warm and cozy flavor that is perfect for any occasion. Serve it warm with a cup of coffee or tea for the ultimate indulgent treat.
Spice buns are a staple in Jamaican cuisine, and for good reason. These soft and sweet buns are packed with warm spices like cinnamon, nutmeg, and allspice, and are often enjoyed with a slice of cheese on top. They are perfect for breakfast or as a midday snack. Try making your own at home and enjoy the delicious flavors of Jamaica in every bite.
Oxtail stew is a popular dish in Jamaica that is hearty, flavorful, and oh-so-satisfying. The key to making the perfect oxtail stew is slow cooking the oxtail until it becomes tender and falls off the bone. The rich and flavorful gravy is made with a blend of spices, vegetables, and a touch of brown sugar for a touch of sweetness. Serve with rice and peas for a complete Jamaican meal.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Festivals, also known as Caribbean dumplings, are a popular side dish in Jamaica. These fried cornmeal dumplings are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. They are often served with dishes like jerk chicken or oxtail stew, but can also be enjoyed on their own with a side of spicy dipping sauce. Try making your own at home for a taste of the Caribbean.
Jerk seasoning is a staple in Jamaican cooking and is used to add a fiery and flavorful kick to meats like chicken, pork, and fish. The key to making the perfect Jamaican jerk seasoning is the combination of spices like allspice, thyme, and scallions, along with the heat of the scotch bonnet pepper. Store-bought versions are readily available, but making your own allows you to customize the spice level to your liking.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Chicken curry is a beloved dish in many cultures, and Jamaican cuisine is no exception. This flavorful and aromatic dish is made with a blend of spices like curry powder, turmeric, and cumin, and is often served with rice and peas. The addition of coconut milk gives it a creamy and rich texture that is sure to be a hit with your taste buds.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy way to enjoy Jamaican oxtails, try making them in your pressure cooker. This method cuts down on cooking time significantly, while still yielding tender and flavorful oxtails. The best part? You can still enjoy the rich and flavorful gravy that is the hallmark of this dish. Serve with rice and peas for a satisfying and delicious meal.
This simple and flavorful chicken curry recipe is a staple in Jamaican households. Made with a blend of spices like curry powder, garlic, and ginger, this dish is easy to prepare and is sure to be a hit with your family. Serve with rice and peas or roti for a complete and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican-inspired meal is complete without a side of jerk sauce. This spicy and flavorful sauce is made with a blend of spices, peppers, and other key ingredients like soy sauce and brown sugar. Use it as a marinade for your meats or as a dipping sauce for your dumplings and festivals. It's sure to add a punch of flavor to any dish.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
If you're a fan of coffee cake, you'll love this Jamaican twist on the classic recipe. This honey bun coffee cake is made with a rich and buttery cake base, and is topped with a sweet and sticky honey glaze. The addition of cinnamon and nutmeg gives it a deliciously warm and cozy flavor that is perfect for any occasion. Serve it warm with a cup of coffee or tea for a decadent treat.
Jamaican beef patties are a popular street food in Jamaica and are enjoyed by locals and tourists alike. These flaky and savory pastries are filled with spiced ground beef and are perfect for a quick snack or lunch on the go. They can also be made with other fillings like chicken, vegetables, or even seafood. Try making your own at home for a taste of Jamaica.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese may not be the first thing that comes to mind when you think of Jamaican cuisine, but this dish has become a staple in many Jamaican households. The Jamaican version is made with a blend of cheeses, including cheddar and parmesan, as well as warm spices like nutmeg and allspice. The result is a creamy and flavorful mac and cheese that is sure to be a hit with your family.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
If you're a fan of the popular social media app TikTok, you've likely seen the viral trend of making ramen noodles with a Jamaican twist. This version of ramen is made with curry powder, coconut milk, and scallions, giving it a deliciously creamy and flavorful twist. Give it a try and see for yourself why it's taking the internet by storm.
The Secret Ingredient
Why We're Skipping the Stout
Stout is a key ingredient in many Jamaican Easter bun recipes, adding a depth of flavor and richness to the bread. However, not everyone may have access to or enjoy the taste of stout. That's why our recipe eliminates this ingredient and replaces it with something just as delicious and easy to find: molasses. Molasses is a thick, dark syrup that is a byproduct of the sugar refining process. It has a strong, slightly bitter taste that adds a unique flavor to baked goods. In this case, it serves as the perfect substitute for stout, providing the same depth and richness without the use of alcohol. This makes our Jamaican Easter bun recipe suitable for all ages and dietary preferences.
The Perfect Amount of Spice
Aside from the stout, another key component in Jamaican Easter bun is the spices. Traditionally, cinnamon, nutmeg, and allspice are used to give the bread its signature warm and aromatic taste. In our recipe, we use a generous amount of these spices to ensure that every bite is bursting with flavor. The combination of these spices also adds a touch of nostalgia, as they are commonly used in Jamaican cuisine and are reminiscent of home-cooked meals.
The Finishing Touch
No Jamaican Easter bun is complete without its signature mix-ins. Our recipe calls for a generous amount of dried fruit and nuts, such as raisins, currants, and mixed peel. These add chewiness and texture to the bread, as well as a burst of sweetness and tanginess that complements the warm spices. The mix-ins also provide a pop of color, making the Easter bun visually appealing and even more enticing to eat.
A Twist on Tradition
Our Jamaican Easter bun recipe without stout may deviate slightly from the traditional method, but it still captures the essence and flavors of this beloved holiday treat. By using molasses instead of stout, we have made this recipe accessible to all, while still maintaining the rich and indulgent taste that makes Jamaican Easter bun so special. So why not try this twist on tradition and add our recipe to your Easter celebrations this year?
