16+ Jamaican Easter Bun Recipe Without Eggs Experience Flavor Like Never Before!
Published on: Mar 11, 2024
When it comes to Easter celebrations, one of the most beloved traditions in Jamaica is indulging in a delicious slice of homemade Easter bun. This sweet and spiced delicacy is a staple in Jamaican households during the holiday season, and for good reason. However, for those who are vegan or have an egg allergy, finding a suitable recipe for this delectable treat can be a challenge. Luckily, we have the perfect solution for you – a Jamaican Easter bun recipe without eggs. Get ready to delight your taste buds with this mouth-watering alternative that will have you coming back for seconds.
Nothing says Jamaican flavor like a good jerk chicken. This recipe combines the perfect blend of spices, including allspice, scotch bonnet peppers, and thyme to create a delicious and spicy dish. The chicken is marinated in the jerk seasoning and then cooked on the grill with a beer can for added moisture and flavor.
This traditional Jamaican Easter bun is a sweet and spicy treat that is perfect for the holiday season. Made with raisins, mixed peel, and spices such as cinnamon and nutmeg, this bun is then topped with a glaze made with honey and rum for a decadent twist.
Similar to the Easter Spice Bun, this bun is also a traditional Jamaican dish that is often enjoyed during the holiday season. However, this version is made without the spices and dried fruits, making it a great option for those who prefer a simpler flavor. It is still topped with a rum glaze for added sweetness and moisture.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you're looking for a vegan option for your Easter festivities, this recipe is a must-try. Made with coconut milk, molasses, and stout beer, this bun is full of rich and complex flavors. It is also topped with a delicious coconut cream frosting for a decadent finish.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
This version of the traditional Easter bun is truly amazing. Made with fresh pineapple, orange juice, and dark rum, this bun is packed with tropical flavors. It is then topped with a pineapple glaze for an extra burst of sweetness.
This classic Jamaican dish is a staple in many households. The chicken is marinated in a spicy and sweet sauce made with brown sugar, soy sauce, and allspice. It is then slow-cooked in a rich and flavorful gravy until tender and falling off the bone.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
This easy and convenient recipe is perfect for busy weeknights. Simply combine chicken, potatoes, carrots, onions, and a homemade curry sauce in a slow cooker and let it cook to perfection. Serve over rice for a hearty and satisfying meal.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you love the flavor of traditional Jamaican buns but don't want to go through the hassle of making them, this cake is the perfect alternative. Made with flour, brown sugar, and honey, this cake is moist and packed with flavor. It is also topped with a honey glaze for an extra touch of sweetness.
This version of the traditional Jamaican bun is loaded with spices and dried fruits for a burst of flavor in every bite. The dough is also made with full-fat milk and rum for added richness and moisture. It is then topped with a spice glaze for a final touch of sweetness.
Oxtail is a staple in Jamaican cuisine and this stew is a must-try for any meat lover. The oxtails are first marinated in a spicy and flavorful sauce before being slow-cooked to perfection. The result is tender and juicy meat that falls off the bone and a rich and flavorful gravy.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
No Jamaican meal is complete without a side of festivals. These crispy, fried dumplings are made with a combination of cornmeal and flour for a unique texture and flavor. They are perfect for dipping in stews or enjoying on their own as a tasty snack.
If you're a fan of Jamaican jerk chicken, you'll love this homemade seasoning blend. Made with a combination of spices such as allspice, thyme, and ginger, this seasoning adds a delicious kick of flavor to any dish. Use it on chicken, pork, or even vegetables for a taste of the Caribbean.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This hearty and flavorful curry is a staple in Jamaican households. The chicken is marinated in a spicy curry sauce made with coconut milk, curry powder, and scotch bonnet peppers. It is then slow-cooked with potatoes and other vegetables for a satisfying and filling meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the delicious flavors of Jamaican oxtail, this recipe is for you. Made with oxtails, onions, and garlic, this dish is simple yet full of flavor. The oxtails are cooked in a spicy sauce until tender and served over rice for a delicious meal.
This quick and easy curry chicken is perfect for busy weeknights. The chicken is marinated in a homemade curry sauce made with coconut milk, curry powder, and other spices. It is then cooked in a skillet until tender and served over rice for a satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
If you want to add some Jamaican flavor to your dishes, this homemade jerk sauce is a must-try. Made with a blend of spices and scotch bonnet peppers, this sauce adds a delicious kick of heat and flavor to any dish. Use it as a marinade or a dipping sauce for a taste of the Caribbean.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This coffee cake is a delicious twist on the classic Jamaican bun. Made with flour, brown sugar, and honey, it is then topped with a cinnamon sugar crumble for added texture and flavor. It's perfect for breakfast or as a sweet treat with your afternoon coffee.
This popular Jamaican dish is a favorite among locals and visitors alike. The patty is made with a flaky pastry crust and filled with a savory beef filling flavored with spices such as thyme, allspice, and garlic. It's the perfect on-the-go snack or a delicious meal when paired with a salad or rice.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Jamaican-style mac and cheese is a must-try for any cheese lover. This version is made with macaroni noodles and a blend of cheeses such as cheddar and mozzarella. It is then baked in the oven until the cheese is melted and bubbly for a delicious and comforting side dish.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
If you're a fan of the popular Tiktok trend, you'll love this Jamaican twist on ramen noodles. Made with ramen noodles, coconut milk, curry powder, and scallions, this dish is full of flavor and perfect for a quick and easy meal. Add some chicken or shrimp for a protein-packed option.
The Importance of Eggs in Traditional Jamaican Easter Buns
Why Opt for a Recipe Without Eggs?
Before we dive into the recipe, let's take a moment to understand the significance of eggs in traditional Jamaican Easter buns. In Jamaica, Easter buns are typically made with a combination of flour, sugar, spices, and dried fruits. However, the use of eggs in the recipe is what gives the bun its rich and moist texture. Eggs also act as a binding agent and help to give the bun its shape and structure. So, why would someone opt for a recipe without eggs?
There are several reasons why one may choose to make an Easter bun without eggs. For some, it may be due to dietary restrictions or allergies. Others may choose to omit eggs for health or ethical reasons. Whatever the reason may be, rest assured that this eggless version of the traditional Jamaican Easter bun is just as delicious and satisfying.
How to Make a Jamaican Easter Bun Without Eggs
Ingredients:
3 cups all-purpose flour
1 cup dark brown sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp vanilla extract
1 cup raisins
1 cup mixed dried fruit (such as cherries, pineapple, and citrus peel)
1 cup molasses
1 cup water
1/2 cup vegetable oil
1 tbsp vinegar
Instructions:
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and allspice.
Add in the vanilla extract, raisins, and mixed dried fruit.
In a separate bowl, mix together the molasses, water, vegetable oil, and vinegar.
Slowly pour the wet mixture into the dry ingredients and mix until well combined.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the Easter bun cool in the pan for 10-15 minutes before removing it and allowing it to cool completely on a wire rack.
Slice and serve your delicious Jamaican Easter bun without eggs with a generous spread of butter or cheese.
Conclusion
Just because you can't have eggs, doesn't mean you have to miss out on the deliciousness of a traditional Jamaican Easter bun. This eggless recipe is a perfect alternative that still captures the authentic flavors and textures of the classic treat. So why not give it a try and impress your family and friends with your baking skills this Easter? Trust us, they won't even miss the eggs!
