16+ Jamaican Easter Bun Recipe With Marmalade Cook Up Something Special!
Published on: Mar 14, 2024
The traditional Jamaican Easter Bun is a delicious and festive treat that is enjoyed during the Easter holiday. This sweet and spicy bun is typically served with a slice of cheese and is a staple in Jamaican households. While there are many variations of this recipe, one popular version is the Jamaican Easter Bun with marmalade. This unique twist adds a burst of citrus flavor to the classic bun, making it even more irresistible. In this article, we will walk you through the steps of making this delectable treat so you can bring a taste of Jamaica to your Easter celebrations.
Jamaican jerk chicken is a classic dish that is full of bold and spicy flavors. The chicken is marinated in a mixture of herbs and spices and then grilled or roasted to perfection. It is a staple in Jamaican cuisine and is a must-try for anyone who loves flavorful and tender chicken.
If you're looking for a unique and delicious way to celebrate Easter, then Jamaican Easter spice bun is the perfect dish for you. This sweet and spicy bread is made with a combination of traditional Jamaican spices and is often served with cheese or butter. It's a great addition to any holiday meal and is sure to be a hit with your family and friends.
Jamaican Easter bun is a delicious and festive treat that is enjoyed during the Easter holiday in Jamaica. It is a sweet and spicy bread that is made with a combination of traditional Jamaican spices and is often served with cheese or butter. This bun is a must-have for any Easter celebration and is sure to be a hit with everyone who tries it.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you're looking for a vegan version of Jamaican Easter bun, then look no further than Jamaican Easter (stout) bun. This version uses a stout beer instead of the traditional eggs and milk to give it a rich and flavorful taste. It's a great option for those who are looking for a dairy-free and egg-free dessert that still captures the essence of Jamaican Easter bun.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
This recipe for Jamaican Easter bun is truly the most amazing one you will ever try. It is made with a combination of traditional Jamaican spices, raisins, and rum-soaked fruits which give it a unique and delicious flavor. It's a must-try for anyone who loves Easter buns or wants to experience the flavors of Jamaican cuisine.
Jamaican brown stew chicken is a flavorful and hearty dish that is perfect for any occasion. The chicken is marinated in a mixture of herbs and spices and then slow-cooked with vegetables and a rich brown sauce. It's a popular dish in Jamaica and is a must-try for anyone who loves Caribbean cuisine.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're looking for a delicious and easy way to make Jamaican curry chicken, then try this slow cooker recipe. The chicken is marinated in a mixture of spices and slow-cooked with vegetables and coconut milk to create a flavorful and tender dish. It's a great option for a busy weeknight meal or for a weekend gathering with friends and family.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Honey bun cake is a sweet and delicious dessert that is perfect for any occasion. It's made with a combination of cake mix, honey, and spices, and is topped with a glaze made of powdered sugar and milk. It's a simple and easy dessert that is sure to satisfy your sweet tooth.
Jamaican spice bun is a delicious and flavorful bread that is made with a combination of traditional Jamaican spices and molasses. It's often served with butter or cheese and is a popular snack in Jamaica. This bun is perfect for breakfast or as an afternoon snack with a cup of tea or coffee.
Jamaican oxtail stew is a hearty and flavorful dish that is a favorite in Jamaican cuisine. The oxtails are slow-cooked with vegetables and a rich and flavorful sauce until they are tender and fall off the bone. It's a comforting and satisfying meal that is perfect for a cold winter night.
Jamaican jerk seasoning is a blend of herbs and spices that is used to season meats, particularly chicken and pork. It has a spicy and smoky flavor and is a staple in Jamaican cuisine. You can find pre-made jerk seasoning in most grocery stores, but making your own at home allows you to adjust the spice level to your liking.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Jamaican festival, also known as Caribbean dumpling, is a popular street food in Jamaica. It is made with a combination of flour, cornmeal, and spices and is fried until crispy on the outside and soft on the inside. It's often served with jerk chicken or other meats and is a must-try for anyone visiting Jamaica.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a flavorful and spicy dish that is a favorite in Jamaican cuisine. The chicken is marinated in a mixture of herbs and spices and then cooked with vegetables and coconut milk to create a rich and hearty curry. It's a great option for those who love bold and flavorful dishes.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and delicious recipe for Jamaican oxtails, then this one is for you. The oxtails are marinated in a mixture of herbs and spices and then slow-cooked with vegetables and a flavorful sauce. It's a great option for a weeknight meal or a special occasion.
Jamaican curry chicken is a classic dish that is loved by many. It's made with a combination of chicken, vegetables, and a flavorful curry sauce that is full of spices and coconut milk. It's a comforting and satisfying meal that is perfect for a family dinner or for a gathering with friends.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Honey bun coffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a cake mix, honey, and spices, and is topped with a glaze made of powdered sugar and milk. It's a great option for a potluck or for a brunch with friends.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful sauce that is used to marinate meats, particularly chicken and pork. It's made with a combination of herbs, spices, and hot peppers and is a staple in Jamaican cuisine. You can find pre-made jerk sauce in most grocery stores, but making your own at home allows you to customize the heat level to your liking.
Jamaican beef patty is a popular street food in Jamaica that is loved by many. It's made with a flaky pastry crust and filled with a flavorful beef filling that is seasoned with a variety of herbs and spices. It's a great option for a quick and satisfying snack or meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese is a classic dish that is loved by people of all ages. In Jamaica, it is often made with a combination of cheeses, including cheddar and parmesan, and is served with a variety of toppings such as bacon or breadcrumbs. It's a comforting and delicious meal that is perfect for any occasion.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok ramen has become a popular trend on the social media app, and for good reason. This version of ramen is made with instant noodles, a variety of seasonings, and toppings such as eggs and green onions. It's a quick and easy meal that is perfect for a busy weeknight or for a late-night snack.
Ingredients
Making Jamaican Easter Bun with marmalade requires a few key ingredients that are easily available in most grocery stores. You will need flour, brown sugar, molasses, butter, eggs, mixed fruits, spices, and of course, marmalade. The mixed fruits typically include raisins, currants, and cherries, but you can also add your favorite dried fruits such as apricots or cranberries for an extra burst of flavor. The spices used in this recipe include cinnamon, nutmeg, and allspice, which give the bun its signature warm and spicy taste.
The Dough
The key to a perfect Jamaican Easter Bun is the dough. It should be soft, slightly sticky, and easy to handle. To achieve this, it is important to use room temperature ingredients and to sift the flour before adding it to the mixture. This will ensure that the dough is smooth and free of any lumps. Kneading the dough properly is also crucial. Make sure to use a light touch and avoid overworking the dough, as it can result in a tough bun.
The Marmalade
The addition of marmalade to this recipe not only adds a zesty flavor but also helps to keep the bun moist. When adding the marmalade, make sure to gently fold it into the dough, rather than mixing it vigorously. This will ensure that the marmalade is evenly distributed throughout the bun and does not alter the texture of the dough.
Baking and Serving
Once the dough is ready, it is time to bake the bun. Preheat your oven to 350 degrees Fahrenheit and bake the bun for 45-50 minutes or until it is golden brown and a toothpick inserted in the center comes out clean. Let the bun cool completely before slicing and serving with a slice of cheese or your favorite spread. This Jamaican Easter Bun with marmalade is perfect for breakfast, brunch, or as a sweet treat any time of the day.
In conclusion, the Jamaican Easter Bun with marmalade is a must-try recipe that will add a burst of flavor to your Easter celebrations. With its warm and spicy taste and the delicious addition of marmalade, this bun is sure to be a hit with your family and friends. So why not give this recipe a try and bring a taste of Jamaica to your Easter table?
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