17+ Jamaican Easter Bun Recipe Grace Delight In These Amazing Recipes!

Published on: Mar 5, 2024

Jamaica is a country known for its vibrant culture, breathtaking landscapes, and delicious cuisine. And when it comes to Easter celebrations, Jamaicans have a special treat that is a must-try for anyone looking to experience the true essence of this holiday. Jamaican Easter bun, also known as "bun and cheese," is a traditional dish that is a staple in every Jamaican household during Easter. This sweet and spicy bun is unlike any other and is a reflection of the unique blend of African, European, and Caribbean influences that make up Jamaican cuisine. In this article, we will share with you a mouth-watering Jamaican Easter bun recipe from Grace, a well-known brand in Jamaica that specializes in authentic Jamaican food products. So, let's get ready to experience the flavors of Jamaica with this delectable Easter bun recipe.

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1 of 20

Jamaican Jerk Chicken

Main Ingredients: Light Brown Sugar, Ground Allspice, Scallions, Peanut

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Jamaican Jerk Chicken is a popular dish that combines the bold flavors of Jamaica with the technique of grilling chicken on a can of beer. The result is a tender, juicy and flavorful chicken that is sure to impress your guests. This dish is perfect for summer cookouts, game day parties or anytime you want to add some Caribbean flair to your dinner menu.

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Jamaican Easter Spice Bun

Main Ingredients: Brown Sugar, Granulated Sugar, Honey, Browning

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Easter in Jamaica is not complete without Easter Spice Bun. This traditional treat is a rich, dense and spicy cake-like bread that is usually eaten with cheese. It is usually served during the Easter season, but it is so delicious that many Jamaicans enjoy it all year round. If you want to try a taste of Jamaica, this recipe is a must-try.

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Jamaican Easter Bun

Main Ingredients: Margarine, Stout, Wine, Vanilla, Grace Browning, Jam

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Similar to Easter Spice Bun, Jamaican Easter Bun is a staple in Jamaican households during the Easter season. It is a sweet and rich bread made with molasses, spices, and fruits. This bun is usually served with cheese and is a popular breakfast option in Jamaica. This recipe will show you how to make this delicious treat at home.

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Jamaican Easter (Stout) Bun – Vegan

Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown

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If you are looking for a vegan version of Jamaican Easter Bun, this recipe is for you. It uses stout beer as a substitute for the traditional ingredient of Guinness and is completely free of animal products. It is just as tasty and flavorful as the original bun and is a great option for those with dietary restrictions.

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The Most Amazing Jamaican Easter Bun

Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground

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This recipe claims to be the most amazing Jamaican Easter Bun you will ever taste. It uses a combination of spices, fruits, and rum to create a rich and flavorful bun that is sure to impress. This bun is perfect for sharing with friends and family during the Easter season.

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Honey Bun Cake

Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil

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This Honey Bun Cake is a twist on the traditional Jamaican Easter Bun. It is made with a sweet honey glaze and topped with a delicious streusel topping. This cake is perfect for those who want to enjoy the flavors of Easter Bun in a different form.

7 of 20

Jamaican Spice Bun

Main Ingredients: All Purpose Gluten Free Flour, Organic Cane Sugar

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Jamaican Spice Bun is a must-try for anyone who loves a spicy kick in their baked goods. This bun is packed with spices such as ginger, cinnamon, and allspice, and is usually served with a slice of cheese. It is a great option for breakfast or a snack and is sure to warm you up on a cold day.

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Jamaican Oxtail Stew

Main Ingredients: Oxtail, Lemon, Minced Garlic, All Purpose Seasoning

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Oxtail is a popular dish in Jamaica, and it is often served as a stew. This recipe will show you how to make a delicious and hearty Jamaican Oxtail Stew that is perfect for a comforting dinner. The oxtail is slow-cooked in a rich and flavorful sauce, making it tender and full of flavor.

9 of 20

Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast

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Jamaican Chicken Curry is a staple in Jamaican cuisine and is a must-try for anyone who loves spicy food. This dish combines curry powder, thyme, and scotch bonnet peppers to create a rich and flavorful sauce that is perfect for serving over rice. This recipe will show you how to make this classic Jamaican dish at home.

10 of 20

Easy Jamaican Oxtails

Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder

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If you love oxtail but don't want to spend hours cooking it, this recipe is for you. It uses a pressure cooker to make Jamaican Oxtails in just an hour. The result is tender and delicious oxtails that are perfect for a weeknight dinner.

11 of 20

Jamaican Rasta Pasta

Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt

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Jamaican Rasta Pasta is a fusion of Jamaican and Italian cuisine. It combines the flavors of Jamaica, such as jerk seasoning and coconut milk, with classic Italian pasta to create a unique and delicious dish. This recipe will show you how to make this flavorful and satisfying meal at home.

12 of 20

Jamaican Curry Chicken

Main Ingredients: Skinless Chicken Breasts, Russet Potato, Baby Carrots

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Jamaican Curry Chicken is a popular dish that is full of bold flavors. This recipe uses curry powder, scotch bonnet peppers, and other spices to create a spicy and aromatic sauce that is perfect for serving over rice. This dish is a favorite among Jamaicans and is a must-try for anyone who loves Caribbean cuisine.

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Jamaican Jerk Sauce

Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic

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Jamaican Jerk Sauce is a must-have for any Jamaican dish. This sauce is a spicy and flavorful blend of scotch bonnet peppers, allspice, thyme, and other spices. It is usually used as a marinade for meats, but it can also be used as a dipping sauce or condiment. This recipe will show you how to make this versatile sauce at home.

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Jamaican Beef Patty

Main Ingredients: Flour, Salt, Curry Powder, Shortening, Margarine, Cold

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Jamaican Beef Patty is a delicious and popular snack in Jamaica. It is a pastry filled with seasoned ground beef and is perfect for a quick lunch or snack. In this recipe, we will show you how to make the pastry from scratch, but you can also use store-bought pastry for a quicker option.

15 of 20

HONEY BUN COFFEE CAKE

Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown

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If you love the flavors of Jamaican Easter Bun, you will love this Honey Bun Coffee Cake. It combines the spices and fruits of Easter Bun with a sweet and crumbly coffee cake topping. This cake is perfect for breakfast or as a dessert and is sure to be a hit with your family and friends.

16 of 20

Jamaican Beef Patties

Main Ingredients: All Purpose Flour, Salt, Sugar, Curry Powder

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Jamaican Beef Patties are a favorite among Jamaicans and are a must-try for anyone who loves spicy food. These flaky pastries are filled with a flavorful beef filling and are perfect for a quick lunch or snack. This recipe will show you how to make these delicious patties at home.

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Jamaican Callaloo

Main Ingredients: Callaloo, Olive Oil, Small Onion, Garlic, Green Onions

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Callaloo is a traditional Jamaican dish that is made with greens, such as spinach or amaranth, and coconut milk. It is often served as a side dish and is a popular option for those looking for a vegetarian or vegan meal. This recipe will show you how to make this delicious and healthy dish at home.

18 of 20

Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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Glazed Easter Ham is a classic dish that is often served during Easter in Jamaica. This recipe uses a combination of rum, brown sugar, and spices to create a sweet and sticky glaze that is perfect for ham. This dish is a must-try for anyone who loves a sweet and savory combination.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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If you want to have a traditional Jamaican Easter dinner, this menu is for you. It includes recipes for Jamaican Easter Bun, Easter Ham, and other traditional sides, such as rice and peas and callaloo. This menu is perfect for celebrating Easter with friends and family.

20 of 20

Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar

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Jamaican Jerk Chicken Wings are a delicious and easy appetizer that is perfect for game day or any party. They are coated in a spicy and flavorful jerk seasoning and are sure to be a hit with your guests. This recipe will show you how to make these wings in the oven, but you can also grill them for a smokier flavor.

The Ingredients You'll Need

1. Flour

The main ingredient in this Jamaican Easter bun recipe is flour. You can use all-purpose flour or whole wheat flour, depending on your preference. However, using all-purpose flour will give you a lighter and fluffier bun, while whole wheat flour will add a nutty flavor and a denser texture to the bun.

2. Spices

To give the bun its unique and bold flavor, you'll need a variety of spices, including cinnamon, nutmeg, allspice, and ginger. These spices not only add a delicious taste to the bun but also provide numerous health benefits, making this Jamaican Easter bun a guilt-free indulgence.

3. Grace Coconut Milk

No Jamaican dish is complete without a touch of coconut. In this recipe, Grace Coconut Milk is used to add a creamy and rich texture to the bun, making it even more irresistible.

4. Raisins and Currants

Raisins and currants are a must in any traditional Jamaican Easter bun. These dried fruits add a burst of sweetness to the bun and also give it a chewy texture. You can also add cherries for a pop of color and flavor.

5. Grace Browning Sauce

To achieve the signature dark color of Jamaican Easter bun, you'll need Grace Browning Sauce. This secret ingredient not only adds color but also enhances the flavor of the bun.

6. Grace Granulated Sugar

For the perfect balance of sweetness, Grace Granulated Sugar is used in this recipe. You can adjust the amount of sugar according to your taste preferences.

The Method

1. Prepare the dry ingredients

Start by sifting the flour, cinnamon, nutmeg, allspice, and ginger into a large bowl. Add the raisins, currants, and cherries and mix well.

2. Mix in the wet ingredients

In a separate bowl, mix together the Grace Coconut Milk, melted butter, Grace Browning Sauce, and Grace Granulated Sugar. Slowly add this mixture to the dry ingredients and mix until a soft dough forms.

3. Bake the bun

Transfer the dough to a greased baking pan and bake in a preheated oven at 350°F for 45-50 minutes. Once done, remove from the oven and let it cool.

Enjoy Your Jamaican Easter Bun

Once cooled, slice the bun and serve it with a slice of cheddar cheese, as is the traditional way of enjoying it in Jamaica. This Jamaican Easter bun is the perfect blend of sweet and savory flavors and is sure to become a favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this delicious Grace Easter bun recipe. Happy Easter!