17 Jamaican Easter Bun Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Easter is a time of celebration and indulgence, and what better way to celebrate than with a traditional Jamaican Easter bun? This rich and flavorful treat is a staple in Jamaican households during the Easter season, and no Easter dinner is complete without it. In this article, we will share with you a professional and well-organized recipe for making your very own Jamaican Easter bun. So grab your apron and get ready to impress your family and friends with this delicious and authentic treat.
Nothing beats the bold and spicy flavors of Jamaican jerk chicken. Made with a combination of herbs, spices, and fiery scotch bonnet peppers, this dish is sure to be a hit at any barbecue or dinner party. The key to achieving that signature jerk flavor is to marinate the chicken for at least 24 hours before cooking. This allows the flavors to really penetrate the meat and create a mouthwatering taste experience.
Easter in Jamaica is not complete without a slice of delicious Jamaican Easter bun. This sweet and spicy treat is traditionally made with molasses, spices, and dried fruits like raisins and currants. It's often enjoyed with a slice of cheese on top, making for the perfect combination of sweet and savory. For a more indulgent twist, try making a Jamaican Easter bun French toast for a decadent breakfast treat.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
If you're looking for the ultimate Jamaican Easter bun recipe, look no further. This version is packed with all the classic flavors of molasses, spices, and dried fruits, but also has a secret ingredient – stout beer. The addition of stout not only adds a rich depth of flavor, but also helps keep the bun moist and tender. Trust us, this will be the most amazing Jamaican Easter bun you've ever tasted.
This variation of Jamaican Easter bun is perfect for those who prefer a lighter and less sweet version. The addition of whole wheat flour and brown sugar gives it a more wholesome taste, while the spices and dried fruits still provide a burst of flavor. This is also a great option for those with dietary restrictions, as it can easily be made vegan by using plant milk and omitting the egg.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
For those looking for a vegan version of Jamaican Easter bun, this recipe has got you covered. Made with a combination of whole wheat flour, molasses, spices, and dried fruits, this bun is full of flavor and texture. The secret ingredient here is the use of stout beer, which adds a rich and malty taste to the bun. Serve it warm with a dollop of vegan butter for a delicious and guilt-free treat.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you're a fan of honey buns, you'll love this cake version. Made with a buttery and moist cake base, it's topped with a delicious honey and cinnamon glaze. The combination of sweet and spicy flavors creates a mouthwatering treat that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Jamaican spice bun is a staple in Jamaican households, especially during Easter time. It's made with a combination of spices, molasses, and dried fruits, giving it a unique and delicious taste. This recipe uses a mix of allspice, nutmeg, and cinnamon for that signature Jamaican spice blend. Enjoy it toasted with a slice of cheese for a classic Jamaican snack.
Oxtail stew is a hearty and comforting dish that is popular in Jamaica. The oxtail is slowly cooked in a rich and flavorful broth, along with vegetables like carrots, potatoes, and onions. This dish is perfect for a cozy family dinner, and can easily be made in a slow cooker for added convenience. Serve it over a bed of rice for a filling and satisfying meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a delicious and aromatic dish that is full of flavor. Made with a blend of spices like turmeric, cumin, and coriander, this curry is packed with heat and depth. It's often served with rice and peas, a staple in Jamaican cuisine. This dish is perfect for those who love a little spice in their life.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the flavors of Jamaican oxtail stew, this easy version is for you. Using a pressure cooker or Instant Pot, this dish can be ready in just over an hour. The oxtail is tender and the broth is rich and flavorful, making it the perfect weeknight dinner option.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Rasta pasta is a popular dish in Jamaica that is full of vibrant colors and flavors. It's made with a creamy sauce, usually made with coconut milk, and tossed with vegetables like bell peppers, onions, and mushrooms. This dish can be made with chicken, shrimp, or just vegetables for a vegetarian option. Serve it with a side of garlic bread for a complete meal.
Jamaican curry chicken is a staple in Jamaican households. It's made with a blend of spices, including curry powder, and cooked with chicken, potatoes, and carrots in a rich and flavorful sauce. This dish is best served over a bed of rice, and can also be enjoyed with roti or Jamaican festival bread.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican meal is complete without a side of jerk sauce. This spicy and flavorful sauce is made with a combination of herbs, spices, and scotch bonnet peppers. It's perfect for marinating chicken, fish, or vegetables, and can also be used as a dipping sauce. Make a big batch and keep it in the fridge for a quick and easy way to add some Jamaican flair to any dish.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
For a delicious twist on a classic Jamaican treat, try making this honey bun coffee cake. It's made with a buttery and moist cake base, topped with a layer of cinnamon and brown sugar, and finished off with a drizzle of honey. This cake is perfect for breakfast or as a sweet snack with a cup of coffee.
Jamaican beef patties are a popular street food in Jamaica. These flaky and spicy pastries are filled with a savory beef mixture and baked until golden and crispy. They're perfect for a quick lunch or snack on the go. For a vegetarian option, try filling the patties with a mix of vegetables and beans.
This version of Jamaican beef patties is perfect for those who prefer a more homemade approach. The pastry is made from scratch and filled with a delicious and flavorful beef mixture. The key to achieving that signature flaky and buttery crust is to chill the dough before rolling it out. Serve these patties warm for a satisfying and tasty meal.
Callaloo is a popular dish in Jamaica that is made with a leafy green vegetable similar to spinach. It's often cooked with coconut milk and spices and served as a side dish alongside rice and peas. This dish can also be made with other greens like kale or collard greens for a slight variation in flavor.
If you're craving the flavors of Jamaican jerk chicken but don't have the time to marinate the chicken, this easy version is for you. Using a store-bought jerk seasoning, this dish can be ready in just 30 minutes. The chicken is grilled to perfection and served with a tangy and spicy jerk sauce.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a delicious and festive Easter dinner, try making this glazed Easter ham. The ham is coated in a sweet and tangy glaze made with pineapple juice, brown sugar, and spices. It's then roasted to perfection, resulting in a juicy and flavorful main dish. Serve it with traditional Easter sides like scalloped potatoes and roasted carrots.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking to create a traditional Jamaican Easter dinner, here's a menu to get you started. Start with a slice of Jamaican Easter bun and a cup of hot cocoa as an appetizer. For the main course, serve a juicy glazed Easter ham with a side of rice and peas and Jamaican callaloo. Finish off the meal with a slice of honey bun cake for dessert. Your guests will be transported to the flavors of Jamaica with this delicious and festive meal.
Ingredients
Dry Ingredients:
3 cups all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup raisins
1/2 cup mixed peel
Liquid Ingredients:
1/4 cup molasses
1/4 cup honey
1/4 cup melted butter
1/4 cup rum (optional)
1/4 cup milk
Instructions
Step 1: Preheat oven and prepare pan
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Step 2: Mix dry ingredients
In a large mixing bowl, sift together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Mix well until all the ingredients are fully combined.
Step 3: Add raisins and mixed peel
Stir in the raisins and mixed peel into the dry ingredients mixture until they are evenly distributed.
Step 4: Prepare liquid mixture
In a separate bowl, mix together the molasses, honey, melted butter, rum (if using), and milk.
Step 5: Combine dry and liquid mixtures
Pour the liquid mixture into the dry ingredients mixture and stir until a thick and sticky dough forms.
Step 6: Bake the bun
Spoon the dough into the prepared pan and smooth out the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and serve
Once done, let the bun cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with butter or cheese for a delicious Easter treat!
Now that you have a professional and well-organized Jamaican Easter bun recipe, you can add this delicious and traditional dish to your Easter celebrations. Whether you're in Jamaica or not, this bun will transport you to the tropical island with its rich flavors and spices. So go ahead and give this recipe a try, your taste buds will thank you!
