15 Jamaican Dumpling Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Jamaican dumplings, also known as "Johnny Cakes" or "Festival," are a popular and delicious staple in Jamaican cuisine. These fried doughy treats can be enjoyed as a side dish or as a snack on their own. They are versatile, easy to make, and can be served with a variety of dishes. In this article, we will share a traditional Jamaican dumpling recipe that is sure to impress your taste buds.

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The Perfect Ingredients

What you'll need:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of melted butter
  • 1 cup of coconut milk
  • Vegetable oil for frying

Make sure to use fresh ingredients for the best results. Authentic Jamaican dumplings are made with coconut milk which gives them a unique and delicious flavor.

Step-by-Step Instructions

1. Mix the dry ingredients

In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well until all the ingredients are evenly distributed.

2. Add the wet ingredients

Slowly pour in the melted butter and coconut milk into the dry mixture. Use a wooden spoon or your hands to mix the ingredients together. The dough should be soft and slightly sticky.

3. Knead the dough

Dust a clean surface with flour and transfer the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic.

4. Shape the dumplings

Pinch off small pieces of dough and roll them into balls, about the size of a golf ball. You can also shape them into oblong or oval shapes if you prefer.

5. Fry the dumplings

In a deep frying pan, heat the vegetable oil over medium heat. Once the oil is hot, carefully place the dumplings into the oil. Fry for about 3-4 minutes on each side until they are golden brown and crispy.

6. Serve and enjoy!

Drain the fried dumplings on a paper towel to remove any excess oil. Serve them warm with your favorite dish or enjoy them as a tasty snack.

With this simple and authentic Jamaican dumpling recipe, you can bring a touch of the Caribbean to your kitchen. These delicious treats are perfect for any occasion and are sure to be a hit with your family and friends. So why not give them a try today?

15 jamaican dumpling recipe You won't believe the taste!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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