19 Jamaican Drunken Crab Recipe You Must Try Them!
Published on: Apr 2, 2024
In addition to being a beloved and iconic dish in Jamaica, drunken crab is also a favorite among seafood lovers worldwide. This delectable and flavorful recipe is rooted in the rich culinary traditions of the Caribbean, making it a must-try for any food enthusiast. Whether you're hosting a dinner party or simply looking for a new way to spice up your weeknight meals, this Jamaican drunken crab recipe is sure to impress.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
One of the best ways to enjoy the delicious flavor of crab is in a hot crab dip. This creamy and cheesy dish is perfect for any gathering and is sure to be a hit with seafood lovers. The rich and decadent flavors of the crab are perfectly complemented by the creamy dip base, making it a crowd-pleasing appetizer that will disappear in no time. Whether you're hosting a party or just looking for a tasty snack, this hot crab dip is a must-try recipe that will leave your taste buds craving for more.
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Crab Boil
Main Ingredients: Salt, Cayenne, Onion, Lemon, Garlic, Small New
A traditional crab boil is a classic way to enjoy the sweet and succulent meat of crabs. This dish involves boiling crabs along with other flavorful ingredients like corn, potatoes, and sausages for a complete and satisfying meal. The combination of spices and seasonings used in the boil infuse the crab meat with a burst of flavor, making it a delicious and memorable dining experience. Serve it up with some melted butter and lemon wedges for a truly authentic crab boil experience.
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Drunken Goat Cheese Crab Dip
Main Ingredients: Butter, Shallot, Garlic, Half And Half, Reduced Fat
For a unique twist on the classic hot crab dip, try adding some tangy and creamy goat cheese to the mix. The combination of the rich and flavorful crab meat with the tangy goat cheese creates a deliciously addictive dip that is sure to be a crowd-pleaser. To take it up a notch, add a splash of your favorite spicy hot sauce for an extra kick of flavor. This drunken goat cheese crab dip is a must-try for any seafood lover.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a popular Chinese-American appetizer that consists of a crispy wonton wrapper filled with a creamy and delicious mixture of crab meat and cream cheese. These bite-sized treats are perfect for any party or gathering and are easy to make. To add a touch of crunch and texture, sprinkle some sesame seeds on top before baking. These golden and crispy crab Rangoons are sure to be a hit with anyone who tries them.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're a seafood lover, you simply can't go wrong with a classic seafood boil. This dish is a feast for the senses, with a variety of seafood like shrimp, crab, and crawfish cooked together with flavorful spices and vegetables. The result is a mouthwatering meal that is perfect for any occasion. Don't forget to serve it up with some buttery garlic bread for dipping and soaking up all the delicious juices.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is known for its delicious and iconic crab cakes, and for good reason. These crab cakes are made with fresh and flavorful crab meat, plenty of seasonings, and a touch of Old Bay seasoning for that signature Maryland flavor. Serve them up with a side of tartar sauce or zesty cocktail sauce for a classic and tasty meal that will have everyone asking for seconds.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This recipe truly lives up to its name - it is the very best hot crab dip you'll ever try. Made with a creamy base of cream cheese, sour cream, and mayonnaise, this dip is packed with flavorful crab meat and topped off with a generous layer of melted cheese. The result is a warm and gooey dip that is perfect for scooping up with crackers, toasted bread, or pita chips. You'll never want to try another hot crab dip recipe after trying this one.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
For a fancy and indulgent way to enjoy crab, try making a crab au gratin. This dish involves baking crab meat in a creamy and cheesy sauce until it is golden and bubbly on top. The rich and decadent flavors of the cheese and crab make this a luxurious dish that is perfect for special occasions. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
If you're looking to spice up your crab cake game, try making a Jamaican-style crab cake. This recipe adds a Caribbean twist to the classic crab cake by incorporating flavors like scotch bonnet peppers, thyme, and allspice. The result is a delicious and flavorful crab cake that will transport your taste buds to the beautiful beaches of Jamaica. Serve it with a side of mango salsa for an extra burst of tropical flavor.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you're a fan of grilled cheese sandwiches, you'll love these crab melts. This recipe takes the classic grilled cheese to the next level by adding a layer of creamy and delicious crab meat to the mix. The combination of melted cheese and crab meat between two slices of crispy bread makes for a delicious and indulgent meal. Serve it up with a side of tomato soup for a classic and comforting lunch or dinner.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This dish is the ultimate comfort food for seafood lovers - creamy and cheesy macaroni and cheese loaded with chunks of lobster, crab, and shrimp. The tender and succulent seafood adds a delicious twist to the classic mac and cheese, making it a truly indulgent meal. For an extra crunch and flavor, top it off with some panko breadcrumbs and bake it until it is golden and crispy on top.
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Drunken Cherry Martini
Main Ingredients: Vodka, Dry Vermouth, Cherries, Twist
No meal is complete without a delicious cocktail to wash it down with, and this drunken cherry martini is the perfect accompaniment to any seafood dish. Made with fresh cherries, vodka, and a splash of cherry liqueur, this cocktail is sweet, tangy, and oh-so-boozy. Serve it in a chilled glass with a few frozen cherries for a fruity and refreshing drink that is perfect for any occasion.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're a fan of Mexican food, you'll love these seafood enchiladas. This recipe combines the flavors of tender shrimp and succulent crab with a rich and creamy sauce, all wrapped up in a warm tortilla and baked to perfection. Top it off with some fresh avocado, salsa, and a dollop of sour cream for a delicious and satisfying meal that is sure to please everyone at the dinner table.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
For a simple and delicious way to enjoy crab, try making butter garlic crab. This dish involves steaming or boiling fresh crab and then tossing it in a buttery and garlicky sauce. The result is a flavorful and juicy crab that is perfect for dipping in some melted butter or garlic aioli. Serve it with some crusty bread and a fresh salad for a light and tasty meal that is easy to make.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
For a hearty and comforting soup that is packed with flavor, try making a corn and crab chowder. This creamy and comforting soup is loaded with sweet corn, tender crab meat, and flavorful seasonings for a delicious and satisfying meal. Serve it with a side of crusty bread for dipping and soaking up all the delicious flavors.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This dish is a Southern classic that is perfect for any seafood lover. Loaded with tender crab meat, sweet corn, and spicy Andouille sausage, this corn and crab bisque is a rich and flavorful dish that will warm you up from the inside out. Serve it with some cornbread or hushpuppies for a truly authentic Southern meal.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
For a delicious and elegant appetizer, try making some crab stuffed mushrooms. These bite-sized treats are filled with a creamy and flavorful mixture of crab meat, cheese, and seasonings, making them the perfect finger food for any party or gathering. Sprinkle some fresh herbs and breadcrumbs on top for an extra touch of flavor and texture.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're looking for a budget-friendly alternative to traditional crab cakes, try making them with imitation crab. These easy and delicious crab cakes are made with affordable imitation crab meat, making them an accessible option for anyone looking to enjoy the flavors of crab without breaking the bank. Serve them with some spicy mayo or tartar sauce for dipping.
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The Very Best Cold Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Not in the mood for a hot dip? Try making this recipe for the very best cold crab dip. Made with a creamy and tangy base, this dip is packed with chunks of tender crab meat and plenty of fresh herbs for a delicious and refreshing appetizer. Serve it up with some crackers or veggie sticks for a light and tasty snack.
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Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
For a hearty and indulgent meal that is easy to make, try this recipe for cheesy crab pasta. This dish is made with tender and succulent crab meat, plenty of cheese, and a touch of white wine for a rich and flavorful sauce. Serve it up with a side of garlic bread for a satisfying and delicious meal that is sure to be a hit with the whole family.
The Perfect Blend of Flavor and Spice
When it comes to Caribbean cuisine, bold flavors and spicy ingredients are a staple. This is no exception for the Jamaican drunken crab recipe. The key to achieving the perfect blend of flavor and spice lies in the marinade. This mixture of rum, lime juice, and Caribbean spices infuses the crab with a depth of flavor that will leave your taste buds dancing. The addition of freshly chopped habanero peppers adds a kick of heat that pairs perfectly with the sweetness of the rum and tanginess of the lime.
Choose the Freshest Crab
To truly elevate this dish, it is crucial to start with the freshest crab possible. Whether you opt for blue crab, stone crab, or Dungeness crab, the key is to choose a variety that is local and in season. Not only will this ensure the best quality and taste, but it also supports sustainable fishing practices and helps to preserve the delicate ecosystem of the Caribbean.
Bringing It All Together
Once you have your fresh crab and marinade ready, it's time to put it all together. The first step is to clean and prepare the crab, removing any excess shells or gills. Then, let the crab soak in the marinade for at least 30 minutes to allow the flavors to fully infuse. Next, the crab is cooked in a hot skillet until it turns a beautiful red color. To really take it to the next level, serve the drunken crab with a side of coconut rice and plantains for a true taste of the Caribbean.
In conclusion, the Jamaican drunken crab recipe is a must-try for any seafood lover. Its bold flavors, spicy kick, and use of fresh ingredients make it a standout dish that is sure to impress. So why not add a little Caribbean flair to your next meal with this delicious and authentic recipe?
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