20 Jamaican Dried Sorrel Drink Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
In addition to being a delicious and refreshing drink, sorrel has long been used in traditional Jamaican cuisine for its numerous health benefits. This dried sorrel drink recipe is not only easy to make, but also packs a punch of flavor and nutrition. So, whether you're looking for a new beverage to try or want to incorporate more natural ingredients into your diet, this Jamaican dried sorrel drink is a must-try.
Main Ingredients: Sorrel, Lemon, Avocado, Strawberries, Ice, Water
This recipe combines the bright flavors of lemon and sorrel to create a refreshing and healthy smoothie. Simply blend together sorrel leaves, lemon juice, honey, and your choice of milk. Serve over ice for a cool and invigorating drink. Perfect for a hot summer day!
This traditional Jamaican drink is a holiday favorite, but can be enjoyed all year round. Made with dried hibiscus flowers, ginger, and spices, this sweet and tangy drink is perfect for sipping on a lazy afternoon. Be sure to make a big batch, as it's sure to be a crowd pleaser!
This version of the Jamaican sorrel drink adds a boozy twist with the addition of rum. The dried hibiscus flowers are steeped in hot water along with ginger, cloves, and cinnamon. After cooling, the mixture is strained and mixed with rum, sugar, and lime juice. Serve chilled for a festive and flavorful drink.
This classic Caribbean sorrel drink is a must-try for any beer can chicken lover. The hibiscus flowers are steeped in hot water with ginger, cloves, and cinnamon. Once cooled, the mixture is sweetened with sugar and served over ice. Add a splash of rum for an extra kick!
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Traditional Caribbean Sorrel Drink.
Main Ingredients: Sorrel, Water, Cinnamon Stick, Dried Orange Peel
For a simple and refreshing sorrel drink, all you need is hibiscus flowers, water, sugar, and lime juice. Steep the flowers in hot water, strain, and add in the remaining ingredients. Serve over ice for a quick and delicious beverage.
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Sorrel Drink
Main Ingredients: Sorrel, Water, Cinnamon, Clove, Bayleaf, Sugar
This Trinidadian version of the sorrel drink adds a unique twist with the addition of orange peel and cinnamon sticks. The hibiscus flowers are steeped in hot water along with the orange peel and cinnamon, then strained and sweetened with sugar. For an extra burst of flavor, add in a splash of orange juice.
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Trinidad Sorrel Drink
Main Ingredients: Sorrel, Sugar Substitute, Fresh Ginger, Cinnamon
This version of the Caribbean sorrel drink adds a touch of spice with the addition of allspice berries and cloves. The hibiscus flowers are steeped in hot water with ginger, allspice, and cloves, then sweetened with sugar. Serve chilled with a sprinkle of ground allspice for a festive touch.
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Caribbean Sorrel Drink
Main Ingredients: Sorrel, Ginger, Cinnamon Stick, Seeds, Orange Peel
Short on time? This recipe for sorrel drink can be made in both an Instant Pot and on the stovetop. Simply combine the hibiscus flowers, water, ginger, and spices in the Instant Pot or on the stovetop and let it simmer. Once cooled, strain the mixture and sweeten with sugar. For an added twist, add in a splash of lime juice and a sprig of mint.
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Sorrel Drink – Instant Pot and Stovetop Version
Main Ingredients: Sorrel, Ginger, Cloves, Oranges, Sugar, Cinnamon Stick
This Trinidadian sorrel drink is sure to be a hit at any party or gathering. The dried hibiscus flowers are steeped in hot water with ginger, cloves, and cinnamon, then cooled and mixed with rum and sugar. For a non-alcoholic version, simply omit the rum.
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Trinidadian Sorrel Drink
Main Ingredients: Water, Sorrel, Cinnamon Sticks, Whole Cloves, Bay Leaf
This recipe combines the flavors of sorrel and ginger for a zesty and refreshing drink. The hibiscus flowers are steeped in hot water with ginger and then sweetened with sugar. Serve chilled with a sprig of mint for a burst of freshness.
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Sorrel Ginger Drink
Main Ingredients: Sorrel, Ginger, Carrot, Sugar
This recipe for sorrel juice is a delicious and healthy way to enjoy your favorite drink. Simply blend together hibiscus flowers, ginger, and your choice of sweetener. Serve chilled for a tasty and nutritious drink.
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Sorrel Juice
Main Ingredients: Water, Ginger, Sorrel, Pimentos, Lime, Cinnamon Stick
Sorrel is a versatile ingredient that can be used in a variety of dishes. From drinks to desserts, this tangy and flavorful herb adds a unique twist to any recipe. Try experimenting with sorrel in your cooking for a burst of Caribbean flavor.
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Sorrel
Main Ingredients: Sorrel, Fresh Ginger, Sugar, Water, Port Wine, White
Zobo, also known as sorrel in West Africa, is a popular drink that can be enjoyed in many different ways. For a twist on the traditional recipe, try adding in some fresh fruit like pineapple or mango. Serve over ice for a refreshing and tropical beverage.
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Zobo with a Twist
Main Ingredients: Sorrel, Pineapple, Sugar, Ginger, Water
This punch is a festive and flavorful way to celebrate the holidays. Made with dried hibiscus flowers, ginger, and spices, this drink is a staple at Christmas gatherings in the Caribbean. For a spiked version, add in some rum or vodka.
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Sorrel (Hibiscus) Caribbean Christmas Punch
Main Ingredients: Water, Sorrel, Fresh Ginger, Cinnamon Sticks, Cloves
This non-alcoholic sorrel-raspberry mocktail is perfect for those looking for a tasty and refreshing drink without the alcohol. Simply blend together hibiscus flowers, raspberries, honey, and lime juice, then top with sparkling water. Garnish with a lime wedge and fresh raspberries for a beautiful presentation.
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Sorrel-Raspberry Mocktail
Main Ingredients: Water, Sorrel, Sugar, Raspberry Syrup, Raspberry, Lemon
This creamy sorrel smoothie is a delicious and healthy way to start your day. The hibiscus flowers are blended together with banana, yogurt, honey, and your choice of milk. For an extra boost, add in some protein powder or your favorite superfood.
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Creamy Sorrel Smoothie
Main Ingredients: Sorrel, Frozen Banana, Chia Seeds, Flaxseed, Dates, Milk
This spiced Caribbean sorrel is a great way to add some warmth and flavor to your favorite beer can chicken dish. The hibiscus flowers are steeped in hot water with ginger, cloves, and cinnamon, then strained and mixed with rum. For a non-alcoholic version, simply omit the rum and replace with your choice of sweetener.
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Spiced Caribbean Sorrel
Main Ingredients: Sorrel, Fresh Ginger, Star Anise, Allspice Berries
This unique and refreshing drink combines the flavors of nectarine and sorrel for a tasty and healthy beverage. Simply blend together hibiscus flowers, nectarine, honey, and your choice of milk or water. Serve over ice for a cool and refreshing drink.
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Green Nectarine Drink
Main Ingredients: Nectarines, Sorrel, Ice Cubes
This sorrel smoothie dream is a delicious and nutritious way to enjoy your favorite drink. The hibiscus flowers are blended together with banana, honey, and your choice of milk or water. Add in some chia seeds or flaxseeds for an extra boost of nutrition.
Health Benefits of Sorrel
Sorrel, also known as Hibiscus sabdariffa, is a plant native to West Africa but is now widely cultivated in tropical and subtropical regions around the world. It is rich in antioxidants, vitamins, and minerals, making it a popular ingredient in herbal teas and traditional medicine. Some of the potential health benefits of sorrel include:
Cancer Prevention: Sorrel contains high levels of antioxidants, which help protect the body from free radicals that can lead to chronic diseases like cancer.
Boosts Immune System: The vitamin C in sorrel helps strengthen the immune system, which in turn can help fight off infections and illnesses.
Improves Digestion: The compounds present in sorrel have been found to have anti-inflammatory and anti-microbial properties, which can aid in digestion and prevent digestive issues.
Regulates Blood Pressure: Sorrel has been shown to have hypotensive effects, meaning it can help lower blood pressure and reduce the risk of heart disease.
The Jamaican Dried Sorrel Drink Recipe
Now that we know the many benefits of sorrel, let's dive into the recipe for this delicious Jamaican drink. Here's what you'll need:
1 cup dried sorrel
8 cups water
1 inch ginger (grated)
1 cinnamon stick
1 cup sugar
1 lime
To make the sorrel drink, start by boiling the water in a large pot. Once boiling, add the dried sorrel, ginger, and cinnamon stick. Let it simmer for about 10 minutes, then remove from heat and let it cool. Once cooled, strain the mixture and discard the solids. Add in the sugar and the juice of one lime, stirring until the sugar dissolves. Serve chilled and enjoy the refreshing and nutritious taste of Jamaican dried sorrel drink.
Note: This recipe can easily be adjusted to suit your taste preferences. Feel free to add more or less sugar, lime, or any other ingredients to make it your own. You can also try adding rum or other spirits to make a delicious cocktail.
In conclusion, this Jamaican dried sorrel drink is not only a tasty beverage but also a great way to reap the health benefits of this versatile plant. So, whether you're looking for a refreshing drink or a natural way to boost your health, give this recipe a try and discover the deliciousness of sorrel.
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