19 Jamaican Dark Rum Cake Recipe Taste The Magic Today!
Published on: Apr 2, 2024
If you're looking for a truly decadent and rich dessert, look no further than a Jamaican dark rum cake. This traditional Caribbean dessert is made with a unique blend of spices and, of course, dark rum. The result is a moist and flavorful cake that is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee. In this article, we'll take you through the steps to make your own delicious Jamaican dark rum cake at home. So, gather your ingredients and let's get baking!
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're looking for a delicious and easy dessert to impress your guests, look no further than this easy rum cake recipe. It's a classic dessert that never fails to please, and with just a few simple ingredients, you can have it on the table in no time.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
This rum cake recipe has been passed down in my family for generations, and it's always been a hit at family gatherings. My mom's version is simple and full of flavor, making it a go-to dessert for any occasion.
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Bermuda Rum Swizzle
Main Ingredients: Rum, Gold Rum, Pineapple Juice, Orange Juice
If you're looking for a refreshing and boozy drink to pair with your rum cake, try making a Bermuda rum swizzle. This cocktail is made with dark rum, pineapple juice, orange juice, and a splash of grenadine for a tropical twist.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
This Jamaican rum cake, also known as black cake, is a staple in Caribbean households. It's rich, moist, and filled with warm spices and fruit soaked in rum. It's a labor of love, but the end result is worth it.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
If you're craving a classic rum cake, this recipe is for you. It's made with a yellow cake mix, instant vanilla pudding, and a generous amount of dark rum. It's a no-fuss dessert that always hits the spot.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
For those who prefer to make everything from scratch, this rum cake recipe is for you. It's made with simple ingredients like flour, sugar, butter, eggs, and, of course, rum. The result is a rich and decadent dessert that's perfect for any occasion.
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Jamaican Me Crazy Rum Cake
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Milk, Eggs, Rum
This rum cake recipe is a twist on the classic Jamaican rum cake. It's made with a mix of dark and light rum, coconut milk, and a hint of lime for a tropical and refreshing flavor. It's a great option for those who prefer a lighter and less boozy dessert.
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Black Cherry Rum Cake
Main Ingredients: Cake Mix, Instant Vanilla Pudding, Eggs, Oil, Water
If you're a fan of black cherry flavor, you'll love this rum cake recipe. It's made with black cherry gelatin, dark rum, and a cherry glaze for a burst of fruity flavor in every bite. It's a unique and delicious twist on the classic rum cake.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
This rum cake recipe is a copycat version of the famous Tortuga rum cake. It's made with a rich butter cake, soaked in rum syrup, and topped with a rum glaze. It's a decadent and indulgent dessert that will transport you to the Caribbean with every bite.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
If you're a fan of buttery and rich desserts, this rum cake recipe is a must-try. It's made with a butter cake mix, butter, and a generous amount of rum. It's a simple yet delicious dessert that will satisfy your sweet tooth.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
This rum cake is a unique and flavorful twist on the classic dessert. It's made with sweet potato puree, warm spices, and a rum glaze for a sweet and savory combination. It's perfect for the fall and winter months when sweet potatoes are in season.
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Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
This Bermudian rum cake is a traditional dessert in Bermuda, and for a good reason. It's made with a mix of dark and light rum, warm spices, and a rum glaze for a moist and flavorful cake. It's a must-try for rum cake lovers.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
For those who prefer to make everything from scratch, this homemade rum cake recipe is for you. It's made with simple ingredients like flour, sugar, butter, eggs, and, of course, rum. The result is a rich and decadent dessert that's perfect for any occasion.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're short on time but still want to indulge in a delicious rum cake, try making this cake mix rum cake. It's made with a yellow cake mix, instant vanilla pudding, and a generous amount of dark rum. It's a no-fuss dessert that always hits the spot.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
This coconut rum cake is a tropical and boozy dessert that will transport you to a sunny beach. It's made with coconut milk, shredded coconut, and a generous amount of rum for a rich and flavorful cake. It's perfect for a summer barbecue or pool party.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
This rum cake is a staple at holiday gatherings and for a good reason. It's made with warm spices, dried fruit soaked in rum, and a rum glaze for a festive and flavorful dessert. It's a must-have for any holiday celebration.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you're a fan of lemon desserts, you'll love this lemon rum cake. It's made with lemon cake mix, lemon pudding, and a generous amount of rum for a tangy and boozy flavor. It's a refreshing and unique twist on the classic rum cake.
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Jamaican Ginger Cake (& a Pineapple Rum Sundae)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Black Treacle, Fresh
This Jamaican ginger cake is a spicy and flavorful dessert that pairs perfectly with a pineapple rum sundae. The cake is made with warm spices and ginger beer for a unique and delicious flavor. The sundae is made with pineapple, rum, and vanilla ice cream for a refreshing and boozy treat.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
This Bacardi rum cake is a classic dessert that never fails to please. It's made with a yellow cake mix, instant vanilla pudding, and a generous amount of Bacardi rum. The end result is a rich and flavorful cake that's perfect for any occasion.
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Flourless Chocolate Rum Cake (Vegan)
Main Ingredients: Hazelnut Butter, Coconut Sugar, Cocoa Powder, Soft
If you're looking for a flourless and vegan option, this chocolate rum cake is for you. It's made with almond flour and cocoa powder, and the rum adds a rich and boozy flavor. It's a decadent and indulgent dessert that everyone can enjoy, regardless of dietary restrictions.
Ingredients:
Featured Keywords: Jamaican dark rum cake recipe, dark rum, Caribbean dessert
Before we dive into the recipe, let's make sure you have all the necessary ingredients on hand. You will need:
1 ½ cups all-purpose flour
1 ½ cups brown sugar
1 cup unsalted butter, softened
4 eggs
1 cup dark rum
1 tsp vanilla extract
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp salt
1 cup chopped pecans
1 cup chopped walnuts
Instructions:
Featured Keywords: Jamaican dark rum cake, Caribbean dessert, traditional, spices
Now, let's get started on making your Jamaican dark rum cake!
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Next, stir in the dark rum and vanilla extract until well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, cinnamon, nutmeg, allspice, and salt.
Gently fold the dry ingredients into the wet mixture until just combined.
Stir in the chopped pecans and walnuts for added texture and flavor.
Pour the batter into a greased and floured bundt pan, spreading it evenly.
Bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve your delicious Jamaican dark rum cake with a sprinkle of powdered sugar on top for a beautiful presentation.
This traditional Caribbean dessert is sure to be a hit at any gathering or as a special treat for yourself. The blend of spices and dark rum creates a unique and irresistible flavor that will have everyone asking for the recipe. So why not give this Jamaican dark rum cake a try and impress your friends and family with your baking skills!
Convert content to HTML code:
<h2>Ingredients:</h2>
<h3><b>Featured Keywords:</b> Jamaican dark rum cake recipe, dark rum, Caribbean dessert</h3>
<p>Before we dive into the recipe, let's make sure you have all the necessary ingredients on hand. You will need:</p>
<ul>
<li><b>1 ½ cups</b> all-purpose flour</li>
<li><b>1 ½ cups</b> brown sugar</li>
<li><b>1 cup</b> unsalted butter, softened</li>
<li><b>4</b> eggs</li>
<li><b>1 cup</b> dark rum</li>
<li><b>1 tsp</b> vanilla extract</li>
<li><b>1 tsp</b> baking powder</li>
<li><b>1 tsp</b> ground cinnamon</li>
<li><b>1 tsp</b> ground nutmeg</li>
<li><b>1 tsp</b> ground allspice</li>
<li><b>1 tsp</b> salt</li>
<li><b>1 cup</b> chopped pecans</li>
<li><b>1 cup</b> chopped walnuts</li>
</ul>
<h2>Instructions:</h2>
<h3><b>Featured Keywords:</b> Jamaican dark rum cake, Caribbean dessert, traditional, spices</h3>
<p>Now, let's get started on making your Jamaican dark rum cake!</p>
<ol>
<li>In a large mixing bowl, cream together the <b>butter</b> and <b>brown sugar</b> until light and fluffy.</li>
<li>Add in the <b>eggs</b>, one at a time, mixing well after each addition.</li>
<li>Next, stir in the <b>dark rum</b> and <b>vanilla extract</b> until well combined.</li>
<li>In a separate bowl, sift together the <b>all-purpose flour</b>, <b>baking powder</b>, <b>cinnamon</b>, <b>nutmeg</b>, <b>allspice</b>, and <b>salt</b>.</li>
<li>Gently fold the dry ingredients into the wet mixture until just combined.</li>
<li>Stir in the chopped <b>pecans</b> and <b>walnuts</b> for added texture and flavor.</li>
<li>Pour the batter into a greased and floured <b>bundt pan</b>, spreading it evenly.</li>
<li>Bake at <b>350°F</b> for 50-60 minutes, or until a toothpick inserted into the center comes out clean.</li>
<li>Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.</li>
<li>Serve your delicious <b>Jamaican dark rum cake</b> with a sprinkle of powdered sugar on top for a beautiful presentation.</li>
</ol>
<p>This <b>traditional</b> Caribbean dessert is sure to be a hit at any gathering or as a special treat for yourself. The blend of <b>spices</b> and <b>dark rum</b> creates a unique and irresistible flavor that will have everyone asking for the recipe. So why not give this Jamaican dark rum cake a try and impress your friends and family with your baking skills!</p>
