Curry is a staple in Jamaican cuisine, and if you're a fan of this flavorful spice, you'll love this twist on a classic recipe. Jamaican curry turkey wings are a delicious and easy-to-make dish that will impress your family and friends. Not only is this recipe packed with bold and mouth-watering flavors, but it is also a healthier alternative to traditional fried chicken wings. So, let's dive into the details of this mouth-watering Jamaican curry turkey wings recipe and get ready to tantalize your taste buds.
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To begin, start by marinating the turkey wings. In a large bowl, mix together the onion, garlic, scotch bonnet pepper, Jamaican curry powder, allspice, thyme, ginger, soy sauce, and vegetable oil. Add in the turkey wings and toss until they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.
Next, preheat your oven to 375°F. Place the marinated turkey wings on a baking sheet lined with foil and bake for 40 minutes, flipping the wings halfway through. While the wings are baking, prepare the sauce.
In a saucepan, heat some oil over medium heat and sauté the onion, scotch bonnet pepper, and garlic until they are softened. Add in the Jamaican curry powder, allspice, thyme, and ginger and cook for another minute. Pour in the coconut milk, chicken broth, and brown sugar, and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce has thickened.
Once the wings are done baking, remove them from the oven and place them in a bowl. Pour the sauce over the wings and toss until they are evenly coated. Return the wings to the baking sheet and bake for an additional 10-15 minutes until the sauce has caramelized and the wings are fully cooked.
Finally, serve your Jamaican curry turkey wings hot with your favorite side dish. These wings are perfect for a game day snack or a main course at a dinner party. Enjoy the explosion of flavors in every bite!
This Jamaican curry turkey wings recipe is a delicious and healthy way to enjoy a classic Jamaican dish. The marinade and sauce are packed with bold and aromatic flavors that will leave your taste buds wanting more. Plus, with the added health benefits of using turkey instead of chicken, this dish is a win-win. So, next time you're craving some Caribbean cuisine, give this recipe a try and impress your loved ones with your cooking skills.
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