There is nothing quite like the warm, fragrant flavors of Jamaican curry. This unique spice blend is a staple in Jamaican cuisine, bringing a burst of heat and depth of flavor to any dish. If you have ever tasted Jamaican curry, you know that it is a true feast for the senses. But what exactly goes into this beloved spice mix? In this article, we will take a closer look at the ingredients and steps involved in making a delicious Jamaican curry spice that will elevate your cooking game to a whole new level.
Jamaican curry powder is a staple in Caribbean cooking, known for its unique blend of spices and bold flavor. It's a versatile ingredient that can be used in a variety of dishes, from chicken to seafood to vegetables. Here are 20 delicious recipes that showcase the deliciousness of Jamaican curry powder.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This classic dish is a must-try for anyone looking to experience the flavors of Jamaica. Tender pieces of chicken are marinated in a blend of Jamaican curry powder, garlic, and ginger, then simmered in a rich and creamy curry sauce. Serve over rice for a hearty and satisfying meal.
These handheld pastries are a popular street food in Jamaica, and for good reason. The flaky pastry is filled with a savory beef mixture seasoned with Jamaican curry powder, onion, and Scotch bonnet peppers. They make for a delicious on-the-go snack or appetizer.
If you're looking for a vegetarian version of the classic Jamaican patty, this recipe is for you. Instead of beef, these patties are filled with a flavorful mixture of potatoes, carrots, and peas seasoned with Jamaican curry powder. They're just as delicious as the original, and perfect for vegetarians or anyone looking for a meatless option.
This easy and delicious recipe is sure to become a favorite in your household. Chicken is marinated in a blend of Jamaican curry powder, allspice, and thyme, then cooked until tender and flavorful. Serve with rice and beans for a complete meal that's bursting with Caribbean flavors.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
If you can't find Jamaican curry powder in your local grocery store, don't worry – you can make your own at home. This recipe uses a blend of spices including cumin, coriander, and turmeric to create a flavorful and versatile curry powder that can be used in a variety of dishes.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
Shrimp lovers will rejoice at this flavorful and easy recipe. Large shrimp are marinated in a blend of Jamaican curry powder, garlic, and lime juice, then sautéed until tender and juicy. Serve over rice or with a side of vegetables for a quick and delicious meal.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
This simple and budget-friendly recipe is perfect for weeknight dinners. Chicken pieces are marinated in a blend of Jamaican curry powder, onion, and garlic, then cooked in a flavorful curry sauce. Serve with your favorite side dishes for a complete and satisfying meal.
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Jamaican Fried Chicken
Main Ingredients: Whole Chicken, Salt, Chicken Bouillon Powder, Hot
Get ready for some seriously crispy and flavorful chicken with this recipe. Chicken pieces are marinated in a blend of Jamaican curry powder, thyme, and garlic, then coated in a flour and cornmeal mixture before being deep-fried to golden perfection. Serve with your favorite dipping sauce for a delicious and indulgent meal.
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Curry Chicken (Curry Powder Version)
Main Ingredients: Old Ginger, Garlic, Red Onion, Chili Flakes, Curry
If you're a fan of Chinese-style curry chicken, then this Jamaican twist on the classic dish will be right up your alley. Tender pieces of chicken are marinated in a blend of Jamaican curry powder, soy sauce, and ginger, then stir-fried with vegetables for a quick and flavorful meal.
Japanese curry powder may not be as well known as Jamaican curry powder, but it's just as delicious. This recipe combines the two, using Japanese curry powder to season Jamaican-style chicken. The result is a unique and flavorful dish that's sure to become a new favorite.
This recipe takes the classic Jamaican patty to the next level by adding a sweet and spicy mango chutney to the beef filling. The chutney, made with mango, Scotch bonnet peppers, and Jamaican curry powder, adds a delicious and unexpected twist to this beloved dish.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Oxtail stew is a popular dish in Jamaica, and this recipe is a must-try for anyone who loves hearty and flavorful stews. Oxtail is marinated in a blend of Jamaican curry powder, allspice, and thyme, then slow-cooked until tender and falling off the bone. Serve with rice and peas for a truly authentic Jamaican meal.
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Classic Chicken With Curry Powder
Main Ingredients: Chicken Breast, Potatoes, Curry Powder, Bay Leaves
This simple and delicious recipe is a great introduction to Jamaican cuisine. Chicken is marinated in a blend of Jamaican curry powder, allspice, and garlic, then baked until tender and juicy. It's a great dish to serve for a crowd, and can easily be doubled or tripled to feed a large group.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Goat is a common protein in Jamaican cooking, and this flavorful curry recipe is a great way to try it out. Goat meat is marinated in a blend of Jamaican curry powder, onion, and garlic, then slow-cooked until tender and infused with bold Caribbean flavors. Serve with rice and beans for a hearty and satisfying meal.
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Boneless Pork Ribs With Curry Powder
Main Ingredients: Onions, Olive Oil, Pork Ribs, Salt, Black Pepper, All
If you're tired of the same old pork recipes, give this one a try. Boneless pork ribs are marinated in a blend of Jamaican curry powder, allspice, and soy sauce, then grilled to perfection. The result is a tender and juicy dish that's bursting with flavor.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
This vegetarian-friendly dish is a great way to enjoy the flavors of Jamaica without any meat. Pumpkin is cooked in a flavorful curry sauce made with Jamaican curry powder, coconut milk, and butter beans. Serve over rice for a hearty and delicious meal.
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Ground Beef Fried Rice With Curry Powder
Main Ingredients: Ground Beef, Peanut Oil, Fresh Ginger Root, Onion
Fried rice gets a Caribbean twist in this delicious recipe. Ground beef is seasoned with Jamaican curry powder, soy sauce, and ginger, then stir-fried with vegetables and rice for a quick and flavorful meal. Top with a fried egg for some added protein and richness.
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STIR-FRIED CRAB MEAT WITH CURRY POWDER
Main Ingredients: Crab Meat, Eggs, Minced Garlic, Curry Powder, Soy
Crab meat may not be the first ingredient that comes to mind when you think of Jamaican cuisine, but this recipe will change that. Crab meat is stir-fried with a blend of Jamaican curry powder, garlic, and ginger, then served over rice for a unique and delicious meal.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
This Sri Lankan-inspired dish is a great way to switch up your usual curry routine. Prawns are simmered in a flavorful curry sauce made with Sri Lankan curry powder, coconut milk, and tomatoes. Serve with rice for a delicious and spicy meal.
The Key Ingredients
Jamaican curry spice is a blend of various herbs and spices that come together to create a complex and robust flavor profile. The main ingredients include allspice, thyme, scotch bonnet peppers, and turmeric, which give the curry its signature heat and earthy notes. The addition of garlic, onions, and ginger adds depth and richness to the blend, while cumin and coriander provide a warm and nutty undertone. Other spices such as cinnamon, nutmeg, and cloves add a touch of sweetness and warmth, rounding out the flavor profile of Jamaican curry spice.
The Process
To make your own Jamaican curry spice, start by gathering all the necessary ingredients. You can either use whole spices and grind them yourself or opt for pre-ground spices for convenience. Begin by toasting the spices in a dry pan to enhance their flavors. Next, grind all the spices together in a spice grinder or mortar and pestle until you have a fine powder.
Customize to Your Taste
The beauty of making your own Jamaican curry spice is that you can customize it to suit your taste preferences. For a milder blend, use fewer scotch bonnet peppers or substitute them with a milder chili pepper. Alternatively, you can add more heat by increasing the amount of scotch bonnet peppers or adding a pinch of cayenne pepper. You can also experiment with the ratio of spices to find the perfect balance of flavors for your palate.
Uses for Jamaican Curry Spice
Jamaican curry spice is a versatile seasoning that can be used in a variety of dishes. It adds a unique flavor to traditional Jamaican dishes such as jerk chicken, curried goat, and rice and peas. It can also be used to season vegetables, soups, stews, and even marinades for meat and seafood. With its bold and complex flavors, Jamaican curry spice is sure to elevate any dish it is added to.
In conclusion, Jamaican curry spice is a must-have in any kitchen for those who appreciate bold and flavorful dishes. By making your own blend, you can control the heat and customize it to your liking. So why not give it a try and add a taste of Jamaica to your cooking? Your taste buds will thank you.
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