20 Jamaican Curry Rice Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Are you tired of the same old boring rice dishes? Are you looking for a flavorful and unique dish to spice up your dinner routine? Look no further than this Jamaican curry rice recipe! Bursting with bold and aromatic flavors, this dish will transport you straight to the Caribbean with every bite. Not only is this dish delicious, but it is also simple and easy to make. So let's dive into the world of Jamaican cuisine and learn how to make this mouthwatering dish.
Main Ingredients: Boneless Pork Shoulder, Salt, Freshly Ground Pepper
Pork Vindaloo, also known as Curry Vindaloo, is a spicy and tangy Indian dish that is perfect for those who love their food with a kick. This dish is made with succulent pieces of pork marinated in a flavorful blend of spices and vinegar, giving it a unique and bold taste. The dish is then slow cooked to perfection, allowing the flavors to fully develop and melt in your mouth. Whether you're a fan of Indian cuisine or just looking to spice up your dinner routine, this Pork Vindaloo recipe is a must-try.
2of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry Rice with Chicken Cutlet, is a popular dish in Japan that has gained popularity all over the world. This dish is a delicious combination of crispy chicken cutlets and rich, flavorful curry sauce served over a bed of steaming rice. The curry sauce is made with a variety of spices and vegetables, giving it a unique and hearty taste. This dish is perfect for those who love a bit of crunch and spice in their meals.
3of 20
Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you're looking for a twist on traditional meatballs, look no further than Curry Meatballs. These flavorful meatballs are made with a blend of ground beef, spices, and a touch of curry powder, giving them a unique and delicious taste. They are then simmered in a rich and creamy curry sauce, making them perfect to serve over rice or with a side of naan bread. This dish is a great option for a quick and easy weeknight meal that will satisfy your cravings for comfort food.
4of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to Katsu Curry with Chicken Cutlet, this version uses a combination of chicken and pork cutlets to give it an added depth of flavor and texture. The curry sauce is made with a blend of spices and vegetables, giving it a rich and hearty taste. This dish is perfect for those who love a combination of different meats in their meals and is sure to become a family favorite.
5of 20
Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
This Curry Chicken and Rice dish is perfect for those busy weeknights when you still want to enjoy a home-cooked meal. This one-pot wonder is made with tender chicken, aromatic spices, and creamy coconut milk, giving it a rich and delicious flavor. The best part? This dish is made in one pot, making clean-up a breeze. With the perfect balance of spices and flavors, this Curry Chicken and Rice dish will become a go-to in your dinner rotation.
6of 20
Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For all the vegans out there, this Easy Vegan Potato Lentil Curry is a must-try. This dish is made with a hearty combination of potatoes, lentils, and a blend of spices, making it a filling and satisfying meal. The lentils add a great source of protein, making this dish not only delicious but also nutritious. This Vegan Potato Lentil Curry is a great option for a meatless meal that the whole family will love.
7of 20
Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
Coconut Curry Chicken is a classic dish that is loved by many for its creamy and flavorful sauce. This dish is made with tender pieces of chicken, spices, and creamy coconut milk, giving it a rich and unique taste. The sauce is then simmered to perfection, allowing the flavors to fully develop and meld together. This dish is perfect for those looking for a quick and easy meal that is full of flavor.
8of 20
Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
If you're tired of the same old burger, switch things up with these Carefree Curry Burgers. These burgers are made with a blend of ground beef, spices, and a touch of curry powder, giving them a unique and delicious taste. They are then grilled to perfection and served on a bun with your favorite toppings. These Carefree Curry Burgers are a great option for a summertime cookout or a weeknight meal.
9of 20
Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
This Vegan Thai Curry is a delicious and healthy twist on traditional Thai curry. This dish is made with a variety of vegetables, tofu, and a blend of exotic spices, giving it a flavorful and unique taste. This dish is perfect for those looking for a meatless meal that is both satisfying and nutritious. Serve this Vegan Thai Curry over a bed of rice for a complete and delicious meal.
10of 20
JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
Japanese Curry Risotto is a fusion dish that combines the creaminess of risotto with the bold flavors of Japanese curry. This dish is made with a blend of vegetables, chicken, and creamy risotto rice, giving it a rich and hearty taste. The curry adds a unique and delicious twist to the traditional risotto dish. This Japanese Curry Risotto is a great option for a dinner party or a special occasion.
11of 20
Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
If you're a fan of seafood, this Squid Curry with Turmeric Rice is a must-try. This dish is made with tender pieces of squid, a blend of spices, and creamy coconut milk, giving it a rich and flavorful taste. The turmeric rice adds a vibrant and unique color to the dish, making it a feast for the eyes as well as the taste buds. This Squid Curry with Turmeric Rice is a great option for a dinner party or a special occasion.
12of 20
Pressure Cooker Beef Curry
Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
For those who are short on time but still want a delicious and flavorful meal, this Pressure Cooker Beef Curry is the answer. This dish is made with tender chunks of beef, a blend of spices, and creamy coconut milk, giving it a rich and hearty taste. The pressure cooker helps to tenderize the beef and infuse it with all the delicious flavors of the curry. Serve this Pressure Cooker Beef Curry over rice for a complete and satisfying meal.
13of 20
Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
This Caribbean Black Eyed Pea and Collard Green Curry is a healthier twist on traditional curry dishes. This dish is made with a blend of black-eyed peas, collard greens, and a variety of spices, giving it a unique and delicious taste. The collard greens add a great source of nutrients and the black-eyed peas provide a hearty and filling base for the curry. This dish is perfect for those looking for a healthy and flavorful meal.
14of 20
Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
This Vegan Chickpea Curry is a great option for those looking for a meatless meal that is both delicious and filling. This dish is made with a blend of chickpeas, vegetables, and a variety of spices, giving it a rich and flavorful taste. The chickpeas add a great source of protein and the vegetables provide a variety of vitamins and nutrients. Serve this Vegan Chickpea Curry over rice for a complete and satisfying meal.
15of 20
Vegan Coconut Basil Chickpea Curry
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Red Curry Paste, Curry
This Vegan Coconut Basil Chickpea Curry is a flavorful and healthy twist on traditional curry dishes. This dish is made with a blend of chickpeas, vegetables, and a creamy coconut milk and basil sauce, giving it a unique and delicious taste. The basil adds a fresh and aromatic element to the dish, making it a feast for the senses. This Vegan Coconut Basil Chickpea Curry is a great option for a dinner party or a special occasion.
16of 20
Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
If you're short on time but still want a delicious and healthy meal, this Quick and Easy Vegan Curry is the perfect recipe for you. This dish is made with a variety of vegetables, tofu, and a blend of spices, giving it a unique and delicious taste. The tofu adds a great source of protein and the vegetables provide a variety of nutrients. This Quick and Easy Vegan Curry is a great option for a weeknight meal.
17of 20
Vegan Chickpea Curry (Oil-free!)
Main Ingredients: Spice Blend, Red Bell Pepper, Onion, Zucchini, Coconut
This Vegan Chickpea Curry is not only delicious, but it's also oil-free, making it a healthier option for those looking to watch their fat intake. This dish is made with a blend of chickpeas, vegetables, and a variety of spices, giving it a rich and flavorful taste. The chickpeas provide a great source of protein and the vegetables add a variety of nutrients. Serve this Vegan Chickpea Curry over rice for a complete and satisfying meal.
18of 20
Gold on Gold Curry Fried Rice
Main Ingredients: Ground Beef, Soy Sauce, Corn Starch, Ginger, Garlic
Gold on Gold Curry Fried Rice is a unique and delicious twist on traditional fried rice dishes. This dish is made with a blend of golden turmeric rice, golden raisins, and a variety of spices, giving it a rich and flavorful taste. The golden raisins add a touch of sweetness to the dish, balancing out the spices and creating a perfect harmony of flavors. Serve this Gold on Gold Curry Fried Rice as a side dish or as a main course.
Japanese Curry Rice is a popular and beloved dish in Japan, and for good reason. This dish is made with a variety of vegetables, meat, and a blend of spices, giving it a unique and hearty taste. The curry is then served over a bed of steaming rice, making it the perfect comfort food. This dish is a great option for those who love a combination of different ingredients and flavors in their meals.
20of 20
Curry Shrimp in Coconut Milk & Preview of Caribbean...
Main Ingredients: Lite Coconut Milk, Rice, Margarine, Onion, Curry, Bell
Curry Shrimp in Coconut Milk is a rich and flavorful dish that is perfect for seafood lovers. This dish is made with succulent shrimp, a blend of spices, and creamy coconut milk, giving it a unique and delicious taste. The curry is then served over rice or with a side of naan bread, making it a complete and satisfying meal. This dish is a preview of the flavors of the Caribbean and is sure to be a hit at any dinner party.
Ingredients for Jamaican Curry Rice
1. Rice
The star of this dish is, of course, the rice. Use long-grain white rice for the best results. Rinse the rice thoroughly before cooking to remove any excess starch.
2. Jamaican Curry Powder
The secret to this dish is the Jamaican curry powder. It is a blend of various spices such as coriander, cumin, turmeric, and fenugreek. You can either make your own or purchase it from your local grocery store.
3. Coconut Milk
The rich and creamy base of this dish comes from coconut milk. It adds a unique depth of flavor and balances out the spices.
4. Vegetables
To make this dish more nutritious, you can add your favorite vegetables such as bell peppers, carrots, and peas. They also add a pop of color to the dish.
5. Chicken or Shrimp (Optional)
You can add protein to this dish by including chicken or shrimp. Cut the chicken into bite-sized cubes or use peeled and deveined shrimp for a quick and easy option.
How to Make Jamaican Curry Rice
Step 1: Cook the Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of rinsed rice and reduce the heat to low. Cover and let it simmer for 18-20 minutes, or until all the water has been absorbed.
Step 2: Prepare the Curry Sauce
In a separate pan, heat some oil over medium heat. Add diced onions and cook until they become translucent. Then add 2 tablespoons of Jamaican curry powder and cook for another minute. Pour in 1 can of coconut milk and bring it to a simmer.
Step 3: Add Vegetables and Protein
Once the sauce is simmering, add your choice of vegetables and protein to the pan. Let them cook for a few minutes until they are tender.
Step 4: Combine the Rice and Curry Sauce
Finally, add the cooked rice to the pan with the curry sauce and stir until everything is well combined. Let it cook for another 2-3 minutes, allowing the flavors to meld together.
Step 5: Serve and Enjoy!
Your Jamaican curry rice is now ready to be served. Garnish with some fresh herbs or sliced green onions for an extra pop of flavor and color. Enjoy this flavorful dish on its own or as a side dish to your favorite Jamaican-inspired main course.
Now that you have this Jamaican curry rice recipe in your arsenal, you can impress your friends and family with a taste of the Caribbean right in your own kitchen. So why wait? Try this recipe today and experience the explosion of flavors in every bite.
