19 Jamaican Curry Red Snapper Recipe Cook Up Something Special!

The Ingredients You'll Need

To make this Jamaican curry red snapper recipe, you'll need the following ingredients:

1. Red Snapper:

This recipe calls for fresh red snapper, which is a mild and flaky fish that is perfect for curries. You can also use other types of white fish like tilapia or cod.

2. Jamaican Curry Powder:

The key to a flavorful Jamaican curry is the curry powder. You can either use store-bought Jamaican curry powder or make your own by combining turmeric, cumin, coriander, and other spices.

3. Coconut Milk:

Coconut milk adds a creamy and rich texture to the curry and balances out the bold flavors of the spices.

4. Aromatics:

To add depth and aroma to the dish, you'll need onions, garlic, and ginger.

5. Tomatoes:

Tomatoes add a tangy and slightly sweet flavor to the curry and act as a base for the sauce.

6. Scotch Bonnet Pepper:

This pepper is a staple in Jamaican cuisine and adds a spicy kick to the dish. If you can't find it, you can substitute it with jalapeno or habanero peppers.

7. Fresh Herbs:

To finish off the dish, you'll need fresh thyme and cilantro, which add a burst of freshness and color.

The Cooking Process

Now that you have all the ingredients, here's how to make the perfect Jamaican curry red snapper:

1. Marinate the Fish:

Start by marinating the fish with Jamaican curry powder, garlic, and ginger. Let it sit for 30 minutes to allow the flavors to infuse into the fish.

2. Cook the Aromatics:

In a large pan, heat some oil and sauté the onions until they are soft and translucent. Then, add in the garlic, ginger, and scotch bonnet pepper and cook for a minute.

3. Add the Tomatoes and Spices:

Next, add in the diced tomatoes and cook until they start to break down. Then, add in the remaining Jamaican curry powder, thyme, and cilantro. Cook for a few more minutes to allow the flavors to develop.

4. Add the Coconut Milk:

Once the sauce has thickened, add in the coconut milk and bring it to a simmer.

5. Cook the Fish:

Carefully place the marinated fish fillets into the simmering sauce and cook for 5-7 minutes on each side, or until the fish is fully cooked and flakes easily with a fork.

6. Serve and Enjoy:

Serve the Jamaican curry red snapper over a bed of rice and garnish with fresh cilantro. Enjoy the explosion of flavors in every bite! In conclusion, this Jamaican curry red snapper recipe is a delicious and easy way to incorporate Jamaican flavors into your meals. The combination of aromatic spices, creamy coconut milk, and tangy tomatoes make for a perfect balance of flavors. So, try out this recipe and impress your taste buds with a taste of Jamaica.