17 Jamaican Curry Pork Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Jamaican curry pork is a delicious and flavorful dish that combines the bold flavors of Caribbean cuisine with the aromatic spices of Indian curries. This recipe is a staple in Jamaican households and is a must-try for anyone who loves bold and exotic flavors. In this article, we will guide you through the process of making this mouthwatering dish step by step, so you can impress your family and friends with your culinary skills.
Indulge in the flavors of the Caribbean with this Jamaican Curry Pork recipe. Marinated in a blend of spices and herbs, this pork is tender and full of flavor. Serve over rice and top with fresh cilantro for a delicious and satisfying meal.
Take your taste buds on a trip with these spicy and smoky Jamaican Jerk Pork Ribs. Coated in a homemade rub and slow-cooked to perfection, these ribs are a crowd-pleaser. Serve with a side of plantains and coconut rice for a complete meal.
3of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Spice up your weeknight dinner with this flavorful and creamy Jamaican Chicken Curry. Made with coconut milk, curry powder, and fresh herbs, this dish is bursting with Caribbean flavors. Serve with naan bread or over a bed of rice for a satisfying meal.
4of 20
ASSAM PORK CURRY
Main Ingredients: Pork, Vegetable Oil, Shallots, Lemon Grass, Chilli
Add some heat to your dinner table with this Assam Pork Curry recipe. Made with a spicy tamarind-based sauce and fragrant spices, this dish has a unique and delicious flavor. Serve with steamed vegetables and rice for a well-rounded meal.
5of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting meal, try out these Old Fashioned Stuffed Cabbage Rolls. Filled with a savory pork and rice mixture and topped with a tangy tomato sauce, these rolls are a classic dish with a twist. Serve with a side of crusty bread for a satisfying meal.
Another Caribbean-inspired dish, this Jamaican Curry Chicken is a must-try. Marinated in a blend of spices and slow-cooked to perfection, this chicken is tender and flavorful. Serve with a side of fried plantains and coconut rice for a complete meal.
7of 20
Sri Lankan Pork Badun Curry (Deviled Pork)
Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
Add some international flair to your dinner table with this Sri Lankan Pork Badun Curry. Made with coconut milk, chili powder, and other aromatic spices, this dish has a unique and delicious flavor. Serve with rice and naan bread for a complete meal.
8of 20
Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
For a classic Chinese takeout dish made at home, try out this Sweet and Sour Pork recipe. Crispy fried pork is coated in a sweet and tangy sauce, making for a flavorful and satisfying meal. Serve with steamed rice and your favorite vegetables for a complete meal.
9of 20
Jamaican Jerk Meatballs
Main Ingredients: Onion, Red Pepper, Olive Oil, Garlic, Pork, Ground
Switch up your usual meatball recipe with this Jamaican Jerk Meatballs recipe. Spicy and flavorful, these meatballs are made with a homemade jerk seasoning and slow-cooked to perfection. Serve with a side of rice and black beans for a Caribbean-inspired meal.
10of 20
The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Take your taste buds on a trip to Thailand with these spicy and flavorful Drunken Noodles. Made with rice noodles, spicy chili paste, and tender pork, this dish is sure to impress. Top with fresh cilantro and chopped peanuts for an extra burst of flavor.
11of 20
Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
For a Filipino-inspired dish, try out this Pancit Bihon recipe. Made with thin rice noodles and stir-fried with pork, vegetables, and soy sauce, this dish is a flavorful and satisfying meal. Serve with crispy lumpia for a complete meal.
12of 20
Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
For a seafood twist on a classic Jamaican dish, try out this Jamaican Curry Shrimp recipe. Tender shrimp is marinated in a spicy curry sauce and grilled to perfection. Serve over a bed of rice and top with fresh mango salsa for a burst of flavor.
13of 20
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Elevate your weeknight dinner with this creamy and indulgent Pork Loin Steaks recipe. Tender pork loin steaks are smothered in a rich and flavorful sauce made with shallots and mushrooms. Serve with mashed potatoes and steamed vegetables for a satisfying meal.
14of 20
Slow Cooker Jamaican Rice and Peas Soup
Main Ingredients: Gandules, Chicken Broth, Unsweetened Coconut Milk
For a hearty and flavorful meal, try out this Slow Cooker Jamaican Rice and Peas Soup recipe. Made with coconut milk, red beans, and aromatic spices, this soup is full of Caribbean flavors. Serve with crusty bread for a complete meal.
15of 20
Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This spicy and flavorful Chili Verde recipe is sure to become a family favorite. Made with tender pork, green chilis, and tomatillos, this dish has a unique and delicious flavor. Serve with cornbread and top with fresh cilantro for an extra burst of flavor.
16of 20
Spicy Pork Thai Coconut Curry Ramen
Main Ingredients: Sambal Oelek, Shallots, Garlic, Ginger, Cilantro Stems
For a fusion of flavors, try out this Spicy Pork Thai Coconut Curry Ramen. Made with ramen noodles, spicy curry paste, and tender pork, this dish is a delicious and satisfying meal. Serve with steamed bok choy and top with a soft-boiled egg for a complete meal.
17of 20
Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
For a citrusy and flavorful pork dish, try out this Mojo Roasted Pork recipe. Marinated in a garlic and citrus sauce, this pork is juicy and tender with a bright and tangy flavor. Serve with black beans and rice for a complete meal.
18of 20
30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This quick and easy 30 Minute Posole recipe is perfect for a busy weeknight. Made with ground pork, hominy, and mexican spices, this dish is flavorful and satisfying. Serve with toppings such as avocado, cilantro, and lime wedges for an extra burst of flavor.
19of 20
Pork Piccata
Main Ingredients: Pork Tenderloin, Flour, Pork, Butter, Olive Oil, Lemon
Add some Italian flair to your dinner table with this Pork Piccata recipe. Tender pork cutlets are dredged in flour and pan-fried to perfection. Served with a lemon and caper sauce, this dish is flavorful and indulgent. Serve with a side of pasta for a complete meal.
20of 20
Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
For a juicy and flavorful chicken, try out this Brine recipe. Soaking the chicken in a blend of spices and herbs before cooking adds moisture and flavor to the meat. Use this technique in any of your favorite chicken recipes for a delicious and tender result.
Ingredients:
For the marinade:
2 pounds of pork, cut into bite-sized cubes
1 tablespoon of Jamaican curry powder
1 teaspoon of allspice
1 teaspoon of thyme
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ginger, minced
1 jalapeno, minced (optional for added heat)
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of vegetable oil
Salt and pepper to taste
For the curry sauce:
1 onion, chopped
3 cloves of garlic, minced
2 tablespoons of Jamaican curry powder
1 teaspoon of allspice
1 teaspoon of thyme
1 teaspoon of ginger, minced
1 can of coconut milk
1 cup of chicken or vegetable broth
2 potatoes, peeled and cubed
1 carrot, peeled and sliced
Salt and pepper to taste
Instructions:
1. Marinate the pork:
In a large mixing bowl, combine the pork cubes with all the marinade ingredients and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Prepare the curry sauce:
In a large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until they are soft and translucent. Then, add the garlic, Jamaican curry powder, allspice, thyme, and ginger. Cook for 2-3 minutes, stirring constantly, until fragrant.
3. Add the pork:
Remove the marinated pork from the fridge and add it to the pot with the curry sauce. Cook for 5-7 minutes, until the pork is browned on all sides.
4. Add the vegetables:
Add the potatoes and carrots to the pot, followed by the coconut milk and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the pork is tender and the vegetables are cooked through.
5. Serve and enjoy:
Once the pork is fully cooked and the sauce has thickened, remove the pot from the heat and let it cool for a few minutes. Serve the Jamaican curry pork over a bed of rice and enjoy the explosion of flavors in every bite!
This Jamaican curry pork recipe is perfect for a cozy night in or a gathering with friends and family. The combination of the bold Jamaican curry powder and aromatic spices create a dish that is both comforting and exotic. Give this recipe a try and transport your taste buds to the beautiful island of Jamaica with every bite.
Pro tip: For an extra kick of flavor, add some chopped scallions and a squeeze of lime juice on top before serving.
Now that you have the recipe for this delicious Jamaican curry pork, it's time to get cooking! Make sure to share this recipe with your loved ones and spread the joy of Caribbean cuisine.