17 Jamaican Curry Pork Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Jamaican curry pork is a delicious and flavorful dish that combines the bold flavors of Caribbean cuisine with the aromatic spices of Indian curries. This recipe is a staple in Jamaican households and is a must-try for anyone who loves bold and exotic flavors. In this article, we will guide you through the process of making this mouthwatering dish step by step, so you can impress your family and friends with your culinary skills.

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Brine

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Ingredients:

For the marinade:

  • 2 pounds of pork, cut into bite-sized cubes
  • 1 tablespoon of Jamaican curry powder
  • 1 teaspoon of allspice
  • 1 teaspoon of thyme
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of ginger, minced
  • 1 jalapeno, minced (optional for added heat)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

For the curry sauce:

  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of Jamaican curry powder
  • 1 teaspoon of allspice
  • 1 teaspoon of thyme
  • 1 teaspoon of ginger, minced
  • 1 can of coconut milk
  • 1 cup of chicken or vegetable broth
  • 2 potatoes, peeled and cubed
  • 1 carrot, peeled and sliced
  • Salt and pepper to taste

Instructions:

1. Marinate the pork:

In a large mixing bowl, combine the pork cubes with all the marinade ingredients and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

2. Prepare the curry sauce:

In a large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until they are soft and translucent. Then, add the garlic, Jamaican curry powder, allspice, thyme, and ginger. Cook for 2-3 minutes, stirring constantly, until fragrant.

3. Add the pork:

Remove the marinated pork from the fridge and add it to the pot with the curry sauce. Cook for 5-7 minutes, until the pork is browned on all sides.

4. Add the vegetables:

Add the potatoes and carrots to the pot, followed by the coconut milk and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the pork is tender and the vegetables are cooked through.

5. Serve and enjoy:

Once the pork is fully cooked and the sauce has thickened, remove the pot from the heat and let it cool for a few minutes. Serve the Jamaican curry pork over a bed of rice and enjoy the explosion of flavors in every bite!

This Jamaican curry pork recipe is perfect for a cozy night in or a gathering with friends and family. The combination of the bold Jamaican curry powder and aromatic spices create a dish that is both comforting and exotic. Give this recipe a try and transport your taste buds to the beautiful island of Jamaica with every bite.

Pro tip: For an extra kick of flavor, add some chopped scallions and a squeeze of lime juice on top before serving.

Now that you have the recipe for this delicious Jamaican curry pork, it's time to get cooking! Make sure to share this recipe with your loved ones and spread the joy of Caribbean cuisine.

17 jamaican curry pork recipe Prepare to be amazed!

Jamaican Curry Pork

yield: 5 total time: 330 minutes
5.0 Stars (1 reviews)
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Ingredients

  • vegetable oil for frying
  • 2 onions finely chopped
  • 2 1/4 pounds pork shoulder fat trimmed, and diced
  • 2 teaspoons allspice berries ground
  • 3 tablespoons medium curry powder
  • 1 tablespoon paprika not smoked
  • 1 tablespoon ground coriander
  • 1 tablespoon celery salt
  • 1 tablespoon garlic granules
  • 5 sprigs thyme 4-,leaves picked
  • 1/4 teaspoon black peppercorns ground
  • 6 cloves garlic large,thinly sliced
  • 2 chillies scotch bonnet,1-, pierced but left whole
  • 4 plum tomatoes roughly chopped
  • 4 spring onions thinly sliced
  • 1 tablespoon vegetable oil
  • 1 onion finely chopped
  • 4 cloves garlic large,thinly sliced
  • 1 5/8 cups long grain rice
  • 1 3/4 tablespoons butter
  • 5 sprigs thyme 4-
  • 1 2/3 cups kidney beans or gungo peas, tin, drained ,see notes below
  • 1 1/4 cups coconut milk

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 145 milligrams
  • Fat : 42 grams
  • Fiber : 7 grams
  • Protein : 52 grams
  • SaturatedFat : 20 grams
  • Sodium : 210 milligrams
  • Sugar : 7 grams
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