20 Jamaican Curry Patty Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Jamaican curry patty is a popular and delicious dish that is loved by many. With its flaky crust and flavorful filling, it is no wonder that this dish has become a staple in Jamaican cuisine. In this article, we will provide you with a professional and well-organized introduction to making your own Jamaican curry patty at home. With our easy-to-follow recipe, you'll be able to recreate this mouth-watering dish in no time.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
Upgrade your classic Beer Can Chicken with a patty melt twist. This flavorful recipe combines juicy grilled chicken with melted cheese and caramelized onions between two slices of bread. The perfect combination of savory and cheesy, this dish will have your taste buds dancing.
Take your tastebuds on a trip to the Caribbean with this Jamaican Beef Patty recipe. The chicken is marinated in a flavorful blend of Jamaican spices, then grilled to perfection. Serve with a side of rice and beans for a complete island-inspired meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're a fan of spicy food, this Jamaican Chicken Curry recipe is for you. The chicken is marinated in a fiery blend of herbs and spices, then cooked in a rich and creamy curry sauce. Serve with some fluffy rice and naan bread to soak up all the delicious flavors.
Put a twist on your classic Beer Can Chicken with this Jamaican Curry Chicken recipe. The chicken is marinated in a flavorful blend of Jamaican spices, then grilled to perfection. The result is a tender and juicy chicken with a deliciously spicy kick.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
For a seafood twist on Beer Can Chicken, try this Jamaican Curry Shrimp recipe. The shrimp is marinated in a flavorful blend of Jamaican spices, then grilled to perfection. The result is a tender and succulent shrimp with a deliciously spicy kick.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Get the best of both worlds with this Jamaican Meat Pie recipe. The chicken is marinated in a flavorful blend of Jamaican spices, then grilled to perfection. The result is a tender and juicy chicken with a deliciously spicy kick, wrapped in a flaky pastry crust.
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Jamaican Spicy Potato Curry (Vegan)
Main Ingredients: Coconut Oil, Small Onion, Garlic, Ginger, Green Onions
For our vegan friends, we have a delicious and flavorful Jamaican Spicy Potato Curry recipe. The potatoes are marinated in a fiery blend of herbs and spices, then cooked in a rich and creamy curry sauce. Serve with some fluffy rice and vegan naan bread for a complete and satisfying meal.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're looking for an easy and hassle-free Beer Can Chicken recipe, look no further than this Slow Cooker Jamaican Curry Chicken. Simply marinate the chicken in a flavorful blend of Jamaican spices, then toss it in the slow cooker and let it cook all day. The result is a tender and flavorful chicken that falls off the bone.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
Add a little spice to your next cookout with these delicious Jamaican Meat Pie Pops. These handheld pies are filled with a savory and spicy chicken filling and wrapped in a flaky pastry crust. They are perfect for parties or as a fun and unique appetizer.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
For a classic and comforting dish, try this Classic Patty Melt recipe. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Layer it with melted cheese and caramelized onions between two slices of bread for a hearty and satisfying meal.
For a hearty and flavorful dish, try this Jamaican Oxtail Stew recipe. The oxtail is marinated in a flavorful blend of Jamaican spices, then slow-cooked until tender and falling off the bone. The result is a rich and hearty stew that is perfect for a cold day.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want a delicious Beer Can Chicken, try this Easy Jamaican Oxtail recipe. The oxtail is marinated in a flavorful blend of Jamaican spices, then cooked in a pressure cooker for a quick and easy meal. Serve with some fluffy rice and plantains for a taste of the Caribbean.
For a unique twist on a classic Jamaican dish, try this Jamaican Ackee Patty recipe. The chicken is marinated in a flavorful blend of Jamaican spices, then grilled to perfection. The result is a tender and juicy chicken with a deliciously spicy kick, wrapped in a flaky pastry crust filled with ackee, a popular Jamaican fruit.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Upgrade your classic Beer Can Chicken with these delicious Patty Melts. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Layer it with melted cheese and caramelized onions between two slices of bread for a hearty and satisfying meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
If you're in the mood for a flavorful and spicy pasta dish, try this Jamaican Rasta Pasta recipe. The chicken is marinated in a fiery blend of herbs and spices, then tossed with pasta in a rich and creamy sauce. The result is a deliciously unique and satisfying meal.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
For a taste of the Caribbean, try this Jamaican Goat Curry recipe. The goat is marinated in a flavorful blend of Jamaican spices, then slow-cooked until tender and falling off the bone. Serve with some fluffy rice and roti bread for a traditional Jamaican meal.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
If you're looking for a fun and unique appetizer, try these Jamaican Patty Pops. These handheld pies are filled with a savory and spicy chicken filling and wrapped in a flaky pastry crust. They are perfect for parties or as a fun and tasty snack.
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Instant Pot Jamaican Chicken Curry
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Chopped Onion
For a quick and easy Beer Can Chicken recipe, try this Instant Pot Jamaican Chicken Curry. The chicken is marinated in a flavorful blend of Jamaican spices, then cooked in a pressure cooker for a delicious and tender result. Serve with some fluffy rice and plantains for a complete and satisfying meal.
If you're looking for a flavorful and tender pork dish, try this Jamaican Pork recipe. The pork is marinated in a savory and spicy blend of Jamaican spices, then grilled to perfection. Serve with some fluffy rice and grilled pineapple for a taste of the Caribbean.
For a classic and delicious Beer Can Chicken, try this Jamaican Oxtail recipe. The oxtail is marinated in a flavorful blend of Jamaican spices, then slow-cooked until tender and falling off the bone. Serve with some fluffy rice and plantains for a taste of the Caribbean.
In a large bowl, mix together the flour and salt. Then, using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add in the cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling
In a pan over medium heat, cook the ground beef until browned. Drain any excess fat and add in the onion and garlic. Cook until the onion is softened. Then, add in the curry powder, allspice, cayenne pepper, and thyme. Stir in the breadcrumbs and water. Cook until the mixture thickens. Season with salt and pepper to taste.
3. Assemble the patties
Preheat your oven to 375°F. On a floured surface, roll out the dough to about 1/8 inch thickness. Using a bowl or cookie cutter, cut out circles of dough. Place a spoonful of the filling onto one half of the dough circle. Fold the other half of the dough over the filling and press the edges together. Crimp the edges with a fork to seal.
4. Bake the patties
Place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the crust is golden brown.
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Now that you have learned how to make your own Jamaican curry patty, you can impress your friends and family with this traditional dish. Serve it as an appetizer or main course, and enjoy the delicious flavors of Jamaica in the comfort of your own home. Try experimenting with different fillings and spices to create your own unique twist on this classic recipe. Happy cooking!
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