16 Jamaican Curry Lobster Tail Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Jamaican curry lobster tail is a delicious and flavorful dish that combines the traditional flavors of Jamaican cuisine with succulent lobster tails. This dish is perfect for any special occasion or a fancy dinner at home. With just a few simple ingredients and easy-to-follow steps, you can create a professional and well-organized meal that will impress your family and friends.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
If you're looking for a delicious and indulgent meal that will impress your guests, then look no further than this mouth-watering lobster roll recipe. Combining succulent lobster meat with a buttery, toasted roll, this dish is a true taste sensation. It's the perfect dish for a special occasion or a summertime cookout.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
This recipe takes the classic lobster roll to a whole new level with the addition of a spicy, tangy sauce. The combination of mayo, hot sauce, and lemon juice creates a flavor explosion that will have your taste buds singing. It's a perfect balance of heat and acidity that complements the rich lobster meat perfectly.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
For a twist on the traditional lobster roll, try this baked lobster dip. It's a creamy and cheesy dip that's perfect for sharing with friends and family. Serve it with crusty bread or crackers for a delicious appetizer that will have everyone coming back for more. It's easy to make and can be prepared ahead of time for convenience.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're a fan of the classic lobster roll, then this recipe is for you. It's a simple yet delicious version that lets the lobster shine. With minimal ingredients, the focus is on the fresh, sweet lobster meat. It's a great option for a quick and easy lunch or dinner, and it's sure to be a hit with seafood lovers.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This elegant and decadent dish is perfect for a special occasion. It features tender chunks of lobster in a rich, creamy sauce made with brandy, cream, and egg yolks. It's a classic recipe that has been enjoyed for over a century, and it's easy to see why. Serve it with crusty bread or over pasta for a truly luxurious meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a seafood twist with this delicious recipe. It combines three types of seafood - lobster, crab, and shrimp - with a creamy cheese sauce and pasta. The result is a rich and flavorful dish that's perfect for a comforting dinner on a cold evening. It's also a great way to use up any leftover seafood you may have.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you're a fan of creamy, indulgent soups, then you have to try this lobster bisque recipe. It's a restaurant-quality dish that you can make at home with just a few simple ingredients. The key to a good bisque is to let the flavors develop slowly, and this recipe does just that. Serve it with crusty bread for a delicious and satisfying meal.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
For a simple and classic way to enjoy lobster, try steaming it. This method produces perfectly cooked, tender lobster meat that is full of flavor. The key is to use a flavorful broth to steam the lobster in, such as a mix of white wine, garlic, and herbs. Serve it with melted butter for dipping for a delicious and easy-to-make meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This is another great recipe for lobster bisque, but with a slightly different twist. Instead of using cream, this recipe uses coconut milk to create a dairy-free version that is just as rich and creamy. The coconut milk adds a subtle sweetness that pairs perfectly with the lobster. It's a great option for those with dietary restrictions or for a healthier alternative.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
For a show-stopping main course, try grilling lobster tails. It's a simple and impressive dish that is perfect for a summertime cookout. The key to perfectly grilled lobster tails is to cut them in half before grilling, which allows the meat to cook evenly and prevents it from drying out. Serve them with lemon butter for a delicious and elegant meal.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This recipe takes inspiration from the classic Boston lobster roll, which is known for its use of butter instead of mayo. The butter adds a rich and decadent flavor to the roll, making it a must-try for any lobster lover. It's a simple recipe that lets the lobster shine, and it's sure to become a favorite in your household.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
Mac and cheese gets an upgrade with the addition of lobster in this one-pan recipe. The lobster adds a touch of elegance and a burst of flavor to the classic comfort food dish. The best part is, everything cooks in one pan, making clean-up a breeze. It's perfect for a busy weeknight when you want something indulgent but don't want to spend hours in the kitchen.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
This dish combines two Italian classics - fettuccine Alfredo and lobster - for a luxurious and delicious meal that is sure to impress. The rich and creamy Alfredo sauce is the perfect pairing for the tender lobster meat. It's a great option for a special occasion or a date night at home.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This classic French dish is a must-try for any lobster lover. It features tender lobster meat in a rich and creamy sauce made with white wine, mustard, and Gruyere cheese. It's then topped with breadcrumbs and broiled to perfection. It's a decadent and impressive dish that is sure to impress your guests.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This recipe takes grilled lobster to the next level with the addition of a spicy, flavorful marinade. The marinade is made with chili paste, garlic, and honey, and it adds a delicious kick to the sweet lobster meat. The result is a dish that is full of flavor and perfect for those who like a little heat in their food.
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Seafood Crepes With Shrimp & Lobster
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Butter, Salt
If you're looking for an elegant and impressive dish, then these seafood crepes are the way to go. They are filled with a creamy mixture of shrimp, lobster, and scallops, then topped with a decadent white wine cream sauce. It's a perfect option for a dinner party or a special occasion.
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Wild Pheasant In Mushroom and Wine Sauce
Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions
For a unique twist on lobster, try this recipe that pairs it with wild pheasant. The combination of these two meats creates a rich and hearty dish that is full of flavor. The pheasant is cooked in a mushroom and wine sauce, which adds a delicious earthy flavor to the dish. It's a must-try for any adventurous foodie.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This is another fantastic recipe for lobster bisque that features a creamy and indulgent flavor. The addition of sherry and cognac takes this recipe to the next level and adds a depth of flavor that is sure to impress. Serve it with crusty bread or crackers for a satisfying and delicious meal.
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Warm Lemon Butter Lobster Roll
Main Ingredients: Lobster, Butter, Tarragon, Lemon Juiced, Salt, Hot Dog
This is a simple yet delicious version of the classic lobster roll. The lobster is tossed in a warm lemon butter sauce before being placed in a toasted roll. It's a great option for those who prefer a lighter version of the traditional mayo-based lobster roll. Serve it with a side of chips or a salad for a complete meal.
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Hot Lobster Roll
Main Ingredients: Lobster, Butter, Chives, Lemon Zest, Buns
This hot lobster roll is a twist on the classic cold version. The lobster is heated in a butter and herb mixture before being placed in a toasted roll. The result is a warm and flavorful sandwich that is perfect for a chilly day. It's a great option for those who prefer their food on the warmer side.
Ingredients
For the Curry Paste:
- 1 onion, roughly chopped
- 2 cloves of garlic, minced
- 1 scotch bonnet pepper, seeded and chopped
- 1 tablespoon of curry powder
- 1 teaspoon of allspice
- 1 teaspoon of thyme
- 1 teaspoon of ginger
- 1 teaspoon of cumin
- 1 teaspoon of cinnamon
- 1/4 cup of coconut milk
- Salt and pepper to taste
For the Lobster:
- 4 lobster tails, split in half lengthwise
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1/4 cup of chicken broth
- 1/4 cup of coconut milk
- Salt and pepper to taste
Instructions
Making the Curry Paste:
1. In a food processor, combine the onion, garlic, scotch bonnet pepper, curry powder, allspice, thyme, ginger, cumin, cinnamon, and coconut milk. Blend until smooth.
2. Season with salt and pepper to taste.
Preparing the Lobster:
1. Preheat your grill to medium-high heat.
2. Brush the lobster tails with olive oil and sprinkle with minced garlic and curry powder.
3. Place the lobster tails on the grill, meat side down. Cook for 4-5 minutes, then flip and cook for an additional 4-5 minutes.
4. In a small saucepan, combine the chicken broth, coconut milk, and 2 tablespoons of the curry paste. Bring to a simmer and let cook for 2-3 minutes.
5. Brush the lobster tails with the curry sauce and continue to cook for an additional 2-3 minutes.
6. Remove the lobster tails from the grill and let them rest for a few minutes.
7. Serve the lobster tails with the remaining curry sauce on the side. Enjoy!
This Jamaican curry lobster tail recipe is a perfect balance of spices and flavors that will leave your taste buds wanting more. The curry powder, allspice, and coconut milk create a creamy and aromatic sauce that pairs perfectly with the tender and succulent lobster meat. The addition of the scotch bonnet pepper adds a little heat to the dish, but you can adjust the amount to your liking. Serve this dish with some rice or grilled vegetables for a complete and satisfying meal. Impress your guests with this professional and well-organized Jamaican curry lobster tail recipe.
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