Jamaican curry gravy is a popular and flavorful sauce used in many Jamaican dishes. This versatile gravy is a staple in Jamaican cuisine and is known for its bold and spicy flavors. Whether it's used as a marinade, dipping sauce, or poured over a main dish, Jamaican curry gravy adds a delicious kick to any meal.
Jamaican Jerk Chicken is a flavorful and spicy dish that is perfect for grilling. The traditional jerk seasoning is made with a mix of spices including allspice, thyme, and scotch bonnet peppers for a spicy kick. This recipe is great for outdoor barbecues or even indoor cooking on a grill pan. Serve it with rice and beans for a complete meal.
Jamaican Curry Chicken is a popular dish that combines the flavors of India and the Caribbean. This dish is made with chicken, potatoes, and a blend of spices such as turmeric, cumin, and coriander. The result is a rich and flavorful curry that is sure to be a hit at any dinner table. Serve with naan bread for dipping in the delicious sauce.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For an easy and hands-off approach to making Jamaican Curry Chicken, try using a slow cooker. Simply mix the chicken, vegetables, and spices in the slow cooker and let it cook on low heat for several hours. The result is a tender and flavorful chicken that falls off the bone. This dish is perfect for busy weeknights or for feeding a crowd.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're watching your carb intake, you can still enjoy the flavors of Jamaican Curry Chicken by making a few simple swaps. Instead of potatoes, use cauliflower or zucchini as a low-carb substitute. You can also serve the chicken over cauliflower rice instead of traditional rice. This dish is still packed with flavor but without all the carbs.
The Instant Pot has become a popular kitchen appliance for its ability to cook food quickly and easily. You can use it to make a delicious Jamaican Curry Chicken in just a fraction of the time it would take on the stove. Simply sauté the chicken and vegetables, add the spices and coconut milk, and pressure cook for a few minutes. Perfect for busy weeknights when you still want a homemade meal.
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Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
For a unique twist on the traditional Jamaican Curry Chicken, try adding rum and mango to the dish. The rum adds a rich and complex flavor, while the mango adds a touch of sweetness. This dish is perfect for a special occasion or when you want to impress your dinner guests with a delicious and unique meal.
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Jamaican Curry Chicken and Coconut Rice (Instant Pot)
Main Ingredients: Chicken Breast, Olive Oil, Onion, Green Pepper, Curry
Another way to incorporate the flavors of coconut into Jamaican Curry Chicken is by serving it with coconut rice. You can make this in the Instant Pot by cooking the rice with coconut milk and a few other ingredients. The result is a creamy and flavorful rice that pairs perfectly with the spicy curry chicken.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This simple and straightforward recipe for Jamaican Chicken Curry is a great option for those who are new to cooking Caribbean cuisine. It uses chicken, onions, garlic, and curry powder to create a flavorful and easy dish. Serve it with rice and peas for a complete meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
If you're looking for a classic and no-fuss Jamaican Curry Chicken recipe, try this one. It uses chicken, curry powder, and other basic ingredients to create a delicious and comforting dish. Perfect for a quick and easy weeknight dinner.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
This recipe for Easy Coconut Curry Chicken is perfect for those who want a creamy and hearty meal without spending hours in the kitchen. The dish is made with chicken, vegetables, and a can of coconut milk for a rich and satisfying curry. Serve it with basmati rice for a complete meal.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
If you're looking for a lighter and healthier option for Jamaican Curry Chicken, try making a curry chicken salad. This recipe uses chicken, celery, raisins, and curry powder for a flavorful and satisfying salad. Serve it on top of a bed of greens or in a sandwich for a delicious and filling meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This fusion dish combines the flavors of Jamaican curry with the heat of Thai red curry. It uses chicken, coconut milk, and red curry paste for a delicious and spicy dish. Serve it with rice noodles for a Thai-inspired twist on Jamaican Curry Chicken.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This recipe for Curry Chicken alla Tom is a unique and flavorful take on Jamaican Curry Chicken. It uses a variety of spices and herbs such as cinnamon, ginger, and thyme for a complex and delicious dish. Serve it with rice and peas for a traditional Jamaican meal.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
For a slightly sweeter version of Jamaican Curry Chicken, try making this recipe with honey. The honey adds a touch of sweetness to balance out the heat from the spices. Serve it with rice and beans for a complete and comforting meal.
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Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
This recipe is a family favorite and has been passed down for generations. It uses chicken, onions, garlic, and a blend of spices for a simple yet delicious curry chicken. Serve it with rice and peas for a traditional Jamaican meal.
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Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
This recipe for Coconut Curry Chicken is another great option for those who love the combination of coconut and curry. It uses chicken, coconut milk, and a blend of spices for a flavorful and satisfying dish. Serve it with rice or noodles for a delicious meal.
What Makes Jamaican Curry Gravy Special?
Spices and Flavors
One of the main components that make Jamaican curry gravy stand out is the combination of spices and flavors used. The traditional Jamaican curry powder is made up of turmeric, cumin, coriander, fenugreek, and other spices, giving it a distinct and vibrant yellow color. These spices are then mixed with onions, garlic, ginger, and Scotch bonnet peppers to create a flavorful base for the gravy.
Authentic Cooking Techniques
Another reason why Jamaican curry gravy is so special is the authentic cooking techniques used to make it. In Jamaican cuisine, curries are often cooked low and slow, allowing the flavors to fully develop and infuse into the gravy. This slow cooking method also helps to tenderize tough cuts of meat, making them juicy and flavorful.
How to Make Jamaican Curry Gravy
Ingredients
To make Jamaican curry gravy, you will need:
2 tablespoons of Jamaican curry powder
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of grated ginger
2 Scotch bonnet peppers, seeded and minced
1 cup of chicken or vegetable broth
1 cup of coconut milk
Salt and pepper to taste
Instructions
In a pan, heat the curry powder over low heat for a few minutes until fragrant.
Add in the onion, garlic, ginger, and Scotch bonnet peppers and cook until the onions are translucent.
Pour in the chicken or vegetable broth and bring to a simmer.
Stir in the coconut milk and let it simmer for about 15 minutes.
Season with salt and pepper to taste.
Remove from heat and let it cool before blending it into a smooth gravy.
Uses for Jamaican Curry Gravy
Jamaican curry gravy is a versatile sauce that can be used in many different ways. Some popular uses include:
- As a marinade for meats, fish, or vegetables to add a flavorful kick before grilling or roasting.
- As a dipping sauce for fried or grilled foods.
- Poured over rice and beans as a tasty side dish.
- Added to stews and soups for an extra layer of flavor.
- Drizzled over roasted vegetables for a spicy and delicious twist.
In conclusion, Jamaican curry gravy is a must-try for anyone looking to add some bold and spicy flavors to their meals. With its unique blend of spices and authentic cooking techniques, this sauce is sure to elevate any dish it is added to. So why not give it a try and see for yourself why Jamaican curry gravy is so special?
