19 Jamaican Curry Goat Recipe Coconut Milk Get Ready To Indulge!

Published on: Mar 31, 2024

If you're looking for a delicious and hearty meal that brings together the flavors of the Caribbean, then look no further than Jamaican curry goat with coconut milk. This traditional dish is a staple in Jamaican cuisine and is loved by locals and visitors alike. The tender goat meat is slow-cooked with aromatic spices and creamy coconut milk, creating a rich and flavorful dish that will have your taste buds dancing. In this article, we'll take you through the steps to create the perfect Jamaican curry goat at home. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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1 of 20

CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

Baked Stuffed Tomatoes - Yummy Healthy Easy

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Are you tired of the same old chicken recipes? Why not try something new and exciting, like this crockpot stuffed tomatoes recipe! It's a unique twist on the classic beer can chicken and is sure to impress your family and friends. The juicy and flavorful chicken pairs perfectly with the tangy and slightly sweet tomatoes for a delicious and satisfying meal. Plus, it's super easy to make in your slow cooker, leaving you with more time to relax and enjoy your evening.

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Jamaican Goat Curry

Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt

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Looking to spice up your dinner routine? Look no further than this Jamaican goat curry recipe. With its bold and flavorful blend of spices, this dish is sure to become a family favorite. The tender and succulent goat meat pairs perfectly with the rich and fragrant curry sauce, making for a hearty and satisfying meal. Plus, this dish is easy to make in your crockpot or slow cooker, making it the perfect option for a busy weeknight dinner.

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Railway Mutton Curry

Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom

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If you're a fan of Indian cuisine, you have to try this railway mutton curry recipe. It's a classic dish that originated in the railway canteens of India and has since become a popular favorite around the world. The tender and flavorful mutton is cooked in a rich and aromatic curry sauce, making for a delicious and satisfying meal. Serve it with some steamed rice or naan bread for the ultimate Indian dining experience.

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Slow Cooker Curried Goat Shanks

Main Ingredients: Goat, Yams, Onion, Baby Carrots, Coconut Oil, Yellow

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Looking for a new way to enjoy goat meat? This slow cooker curried goat shanks recipe is a must-try! The tender and succulent goat shanks are slow-cooked in a delicious and fragrant curry sauce, resulting in a rich and flavorful dish that will leave you wanting more. Plus, it's easy to make in your slow cooker, making it the perfect option for a busy day.

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Hokkien Prawn Mee (prawn Bisque Stir-fried Noodle)

Main Ingredients: Canola Oil, Goat, Bird S Eye Chili, Garlic, Shallots

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If you're a fan of Asian cuisine, you'll love this Hokkien prawn mee recipe. It's a popular dish in Southeast Asia, with its rich and flavorful prawn bisque sauce and stir-fried noodles. Plus, it's easy to make at home, making it a great option for a cozy night in. Serve it with some fresh prawns and a side of chili sauce for a truly authentic experience.

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Creamy Spiced Beef Stew

Main Ingredients: Beef Fillet, Sweet Potato, Thai Eggplant, Spring

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Looking for a hearty and comforting meal? This creamy spiced beef stew is just what you need. The tender and juicy beef is slow-cooked with a variety of spices, resulting in a rich and flavorful dish that will warm you up from the inside out. The addition of cream adds a touch of creaminess and balances out the spices for a well-rounded and satisfying meal.

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Goat's Milk Dulce De Leche Oreo Banoffee Tarts With...

Main Ingredients: Goat, Sea Salt, Cinnamon Stick, Caster Sugar

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If you have a sweet tooth, this recipe is for you. These goat's milk dulce de leche Oreo banoffee tarts are the perfect combination of sweet, creamy, and crunchy. The rich and creamy dulce de leche made from goat's milk pairs perfectly with the crunchy Oreo crust and the banana and whipped cream topping. Plus, they're easy to make and perfect for any special occasion.

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Coconut Rice/Nasi Lemak Part One

Main Ingredients: Coconut Milk, Canola Oil, Red Bird S Eye Chili, Goat

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Coconut rice, also known as nasi lemak, is a popular dish in Southeast Asian cuisine. It's a fragrant and flavorful rice dish that is cooked in coconut milk and pandan leaves, giving it a unique and delicious taste. This recipe is the perfect side dish for any curry or stir-fry, and it's easy to make in your rice cooker.

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Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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Short on time? This instant pot Jamaican goat curry recipe is the perfect option for a quick and easy meal. The tender and flavorful goat meat is cooked in a rich and fragrant curry sauce, resulting in a delicious and satisfying dish. Plus, using the instant pot cuts down on cooking time, making it the perfect option for a busy weeknight dinner.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

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This Punjabi goat curry recipe is a classic dish that is popular in North Indian cuisine. The tender and succulent goat meat is slow-cooked in a rich and flavorful curry sauce, resulting in a hearty and satisfying meal. Serve it with some naan bread or steamed rice for a truly authentic experience.

11 of 20

Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

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Need a quick and easy meal? Look no further than this goat curry in a hurry recipe. Using the instant pot cuts down on cooking time, making it the perfect option for a busy day. The tender and flavorful goat meat is cooked in a rich and fragrant curry sauce, resulting in a delicious and satisfying dish that will please the whole family.

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Aatunthala Curry ~ Goat Head Curry

Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper

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Looking to try something new and adventurous? This Aatunthala curry, also known as goat head curry, is a popular dish in South Indian cuisine. The tender and flavorful goat head is slow-cooked in a rich and spicy curry sauce, resulting in a unique and flavorful dish that is sure to impress. Serve it with some steamed rice and a side of vegetables for a complete and delicious meal.

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Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

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This yogurt goat curry or mutton curry recipe is a lighter and healthier option for those looking to enjoy a delicious and flavorful curry dish. The tangy and creamy yogurt pairs perfectly with the tender and succulent goat meat, resulting in a well-balanced and satisfying meal. Plus, it's easy to make in your slow cooker, making it a great option for a busy day.

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Kerala Goat Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano

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This Kerala goat curry recipe is a popular dish in South Indian cuisine, known for its bold and flavorful spices. The tender and juicy goat meat is slow-cooked in a rich and fragrant curry sauce, resulting in a delicious and satisfying dish that will transport you to the streets of India. Serve it with some steamed rice and naan bread for the ultimate Indian dining experience.

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Jamaican Curry Chicken

Main Ingredients: Skinless Chicken Breasts, Russet Potato, Baby Carrots

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This Jamaican curry chicken recipe is a delicious and easy way to enjoy the flavors of the Caribbean at home. The tender and juicy chicken is cooked in a rich and spicy curry sauce, resulting in a flavorful and satisfying dish. Serve it with some steamed rice and a side of plantains for a truly authentic experience.

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Moroccan Goat Curry (Tagine Makfoul)

Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic

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Transport your taste buds to Morocco with this Moroccan goat curry, also known as tagine makfoul. The tender and succulent goat meat is slow-cooked in a fragrant and flavorful blend of spices, resulting in a unique and delicious dish. The addition of prunes adds a touch of sweetness and balances out the spices for a well-rounded and satisfying meal.

17 of 20

Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic

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If you're a fan of Indian cuisine, you have to try this Indian mutton curry recipe. The tender and flavorful mutton is slow-cooked in a rich and fragrant curry sauce, resulting in a hearty and satisfying meal. Serve it with some steamed rice and naan bread for a complete and delicious dining experience.

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Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

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This spicy goat curry, also known as kosha mangsho, is a popular dish in Bengali cuisine. The tender and succulent goat meat is slow-cooked in a rich and spicy curry sauce, resulting in a flavorful and satisfying dish. The addition of potatoes adds a unique twist and makes this dish a complete meal. Serve it with some steamed rice and enjoy the flavors of India at home.

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White Goat Curry

Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay

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This white goat curry recipe is a unique and delicious twist on the classic curry dish. The tender and flavorful goat meat is cooked in a rich and creamy coconut milk sauce, resulting in a rich and satisfying dish that is sure to please. Serve it with some steamed rice and enjoy the flavors of the Caribbean at home.

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Mutton and Potato Curry (Aloo Gosht)

Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods

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This mutton and potato curry, also known as aloo gosht, is a classic dish in North Indian cuisine. The tender and succulent mutton is slow-cooked in a rich and fragrant curry sauce, along with potatoes for a complete and hearty meal. Serve it with some steamed rice or naan bread for a truly satisfying dining experience.

Ingredients You'll Need:

- 2 pounds of goat meat, cut into small pieces
- 2 tablespoons of Jamaican curry powder
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 scotch bonnet pepper, chopped
- 1 teaspoon of allspice
- 1 teaspoon of thyme
- 1 can of coconut milk
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Jamaican curry goat is a dish that is all about the spices and flavors. The key ingredient is the Jamaican curry powder, which can be found in most specialty stores or online. In a large bowl, mix the goat meat with the curry powder, making sure to coat each piece evenly. This will ensure that every bite is packed with flavor. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onions are translucent. Next, add in the marinated goat meat and stir until it is browned on all sides. The aroma of the spices and herbs will begin to fill your kitchen, making your mouth water in anticipation. Now it's time to add in the rest of the ingredients. Toss in the chopped scotch bonnet pepper, allspice, and thyme. These ingredients add a unique kick to the dish, so be careful not to add too much if you're not a fan of spicy food. Pour in the can of coconut milk, and stir until everything is well combined. The coconut milk adds a creamy and slightly sweet element to balance out the heat from the spices. Reduce the heat to low and let the curry goat simmer for about 2 hours, or until the meat is tender and falling off the bones. Make sure to stir occasionally to prevent it from sticking to the bottom of the pot. Once the meat is tender, taste the curry and add salt and pepper to your liking. The longer it simmers, the more flavorful it will be, so feel free to let it cook for an extra 30 minutes or so. Serve your Jamaican curry goat with some traditional sides such as rice and peas or roti bread. Your family and friends will be impressed by the authentic flavors of this dish. So next time you're craving some Caribbean cuisine, give this recipe a try and transport your taste buds to the beautiful island of Jamaica.