16 Jamaican Curry Goat Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Curry goat is a staple dish in Jamaican cuisine, known for its bold and spicy flavors. The dish originated from the Indian influence on Jamaican culture and has become a beloved dish among locals and visitors alike. While there are many variations of the recipe, the traditional Jamaican curry goat is a must-try for any foodie. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Jamaican goat curry is a flavorful and aromatic dish that is sure to please any crowd. This traditional Caribbean dish is made with tender goat meat and a blend of spices that give it a rich and complex flavor. It's perfect for a weekend dinner or a special occasion.
The key to a delicious Jamaican goat curry is to use high-quality goat meat. Look for a local butcher or specialty market that sells fresh goat meat. The meat should be tender and free from any gamey smell. You can also use lamb or mutton as a substitute.
To make the curry, you'll need a variety of spices, including curry powder, cumin, allspice, and thyme. These spices give the dish its signature Jamaican flavor. You'll also need onions, garlic, ginger, and scotch bonnet peppers for heat.
2of 20
Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
If you're short on time but still want to enjoy a delicious Jamaican goat curry, try making it in an Instant Pot. This handy kitchen gadget allows you to cook the curry in a fraction of the time it would take on the stovetop. Plus, it locks in all the flavors and makes the meat extra tender.
To make Instant Pot Jamaican goat curry, start by sautéing the onions, garlic, and ginger in the Instant Pot. Then, add in the spices and cook for a few minutes before adding the goat meat. Close the lid and cook on high pressure for about 30 minutes. Once done, let the pressure release naturally and then serve over a bed of rice or with roti.
Jamaican curry goat is a staple in many Jamaican households and is often served at special occasions such as weddings and holidays. The dish is typically made by marinating the goat meat in a blend of spices and then slowly cooking it in a pot until it becomes tender and falls off the bone.
To make Jamaican curry goat, start by marinating the meat in a blend of curry powder, cumin, paprika, thyme, garlic, and ginger. Let the meat marinate for at least an hour or overnight for the best results. Then, cook the meat in a pot with onions, tomatoes, and scotch bonnet peppers until it is tender and the sauce is thick and flavorful.
4of 20
Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
Punjabi goat curry is a popular dish in Northern India and is known for its rich and spicy flavors. This dish is typically made with a blend of Indian spices, including garam masala, coriander, and cumin. It's a hearty and comforting dish that is perfect for a cold winter night.
To make Punjabi goat curry, start by marinating the meat in a blend of yogurt and spices. Then, cook the meat in a pot with onions, ginger, and garlic. Once the meat is tender, add in the garam masala and other spices, and continue cooking until the sauce is thick and flavorful.
5of 20
Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still want to enjoy a delicious goat curry, try making it in an Instant Pot. This recipe is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
To make this instant pot goat curry, start by sautéing onions, garlic, and ginger in the Instant Pot. Then, add in the spices and cook for a few minutes before adding the goat meat. Close the lid and cook on high pressure for about 30 minutes. Once done, let the pressure release naturally and then serve over a bed of rice or with roti.
6of 20
Vegan Jamaican Curry Goat
Main Ingredients: Meat, Scotch Bonnet Pepper, Garlic Cloves, White
Yes, you read that right – vegan Jamaican curry goat! This recipe is perfect for those following a plant-based diet but still want to enjoy the flavors of traditional Jamaican cuisine. Instead of using goat meat, this recipe uses jackfruit as a substitute. The jackfruit is cooked in a blend of spices and coconut milk to give it a similar texture and flavor to goat meat.
To make vegan Jamaican curry goat, start by marinating the jackfruit in a blend of spices. Then, cook it in a pot with onions, garlic, and other vegetables. Once the jackfruit is tender, add in the coconut milk and continue cooking until the sauce is thick and flavorful.
7of 20
Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
If you're feeling adventurous and want to try something new, give this Aatunthala curry a try. This unique dish is made with goat head and is a delicacy in many parts of India and the Caribbean. The goat head is cooked in a blend of spices until it becomes tender and flavorful.
To make Aatunthala curry, start by cleaning and preparing the goat head. Then, cook it in a pot with onions, garlic, and a variety of spices, including chili powder, coriander powder, and turmeric. Once the meat is tender, remove it from the pot and shred it. Then, add it back to the pot and continue cooking until the sauce is thick and flavorful.
8of 20
Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
Kerala goat curry, also known as Nadan goat curry, is a traditional dish from the South Indian state of Kerala. This dish is made with a variety of spices, including black pepper, cinnamon, and cardamom. It's a spicy and aromatic dish that is perfect for a special occasion or a weekend dinner.
To make Kerala goat curry, start by marinating the meat in a blend of spices and yogurt. Then, cook the meat in a pot with onions, tomatoes, and other vegetables. Once the meat is tender, add in the spices and continue cooking until the sauce is thick and flavorful.
9of 20
Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt goat curry, also known as dahi gosht, is a popular dish in Pakistan and India. It's a creamy and flavorful dish that is perfect for those who prefer a milder curry. This dish is typically made with goat meat or mutton and a blend of spices and yogurt.
To make yogurt goat curry, start by marinating the meat in a blend of garam masala, turmeric, and chili powder. Then, cook the meat in a pot with onions, garlic, and ginger. Once the meat is tender, add in the yogurt and continue cooking until the sauce is thick and creamy.
10of 20
White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
White goat curry, also known as safed maas, is a unique and flavorful dish from Rajasthan, India. This dish is made with a blend of spices, including coriander, cloves, and cinnamon. It's a creamy and fragrant curry that is perfect for a special occasion.
To make white goat curry, start by marinating the meat in a blend of spices and yogurt. Then, cook the meat in a pot with onions, garlic, and ginger. Once the meat is tender, add in a mixture of almonds and cashews, and continue cooking until the sauce is thick and creamy.
11of 20
Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha Mangsho is a spicy and flavorful goat curry that is a popular dish in Bengal, India. This dish is made with a variety of spices, including cumin, coriander, and cloves. It's a fiery and delicious curry that is perfect for those who enjoy a bit of heat in their meals.
To make Kosha Mangsho, start by marinating the meat in a blend of spices and yogurt. Then, cook the meat in a pot with onions, garlic, and ginger. Once the meat is tender, add in the spices and continue cooking until the sauce is thick and flavorful.
12of 20
Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
This Moroccan goat curry, also known as Tagine Makfoul, is a flavorful and aromatic dish that is perfect for a special occasion. It's made with a blend of Moroccan spices, including cumin, cinnamon, and coriander. The meat is cooked in a tagine, a traditional Moroccan cooking vessel, which gives it a unique and delicious flavor.
To make Moroccan goat curry, start by marinating the meat in a blend of spices and olive oil. Then, cook the meat in a tagine with onions, garlic, and other vegetables. Once the meat is tender, add in the spices and continue cooking until the sauce is thick and flavorful.
13of 20
Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This goat meat mutton curry with dill is a unique and flavorful dish that is perfect for those who enjoy experimenting with different flavors. The dill adds a fresh and herbaceous taste to the curry, making it a perfect dish for spring or summer.
To make goat meat mutton curry with dill, start by marinating the meat in a blend of spices and yogurt. Then, cook the meat in a pot with onions, garlic, and ginger. Once the meat is tender, add in chopped dill and continue cooking until the sauce is thick and flavorful.
14of 20
Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This braised goat shoulder with sweet paprika is a hearty and comforting dish that is perfect for a cozy dinner. The sweet paprika adds a subtle sweetness to the dish, while the goat meat becomes tender and juicy from the slow braising process.
To make braised goat shoulder with sweet paprika, start by marinating the meat in a blend of spices and yogurt. Then, cook the meat in a pot with onions, garlic, and tomatoes. Once the meat is tender, add in the sweet paprika and continue cooking until the sauce is thick and flavorful.
15of 20
Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This Kheema Shimla Mirch, also known as ground goat bell pepper curry, is a unique and flavorful dish that is perfect for those who enjoy a bit of heat in their meals. The dish is made with ground goat meat and bell peppers, and is a popular dish in many Indian households.
To make Kheema Shimla Mirch, start by sautéing onions, garlic, and ginger in a pot. Then, add in the ground goat meat and cook until it is fully cooked. Once done, add in the bell peppers and a variety of spices, including coriander, cumin, and garam masala. Continue cooking until the sauce is thick and flavorful.
Jamaican oxtail stew is a hearty and delicious dish that is perfect for a chilly evening. This dish is made with tender oxtail and a variety of vegetables, including carrots, potatoes, and bell peppers. It's a comforting and satisfying dish that is sure to warm you up from the inside out.
To make Jamaican oxtail stew, start by browning the oxtail in a pot. Then, add in onions, garlic, and other vegetables, and cook until they are soft. Add in a variety of spices, including allspice, thyme, and scotch bonnet peppers. Let the stew simmer until the oxtail is tender and the sauce is thick and flavorful.
17of 20
How To Cook Curry Goat In A Pressure Cooker.
Main Ingredients: Goat, Salt, Black Pepper, Medium Onion, Garlic, Thyme
Cooking curry goat in a pressure cooker is a quick and easy way to enjoy this delicious dish. The pressure cooker locks in all the flavors and makes the meat extra tender. Plus, it cuts down on the cooking time, making it perfect for a weeknight meal.
To cook curry goat in a pressure cooker, start by marinating the meat in a blend of spices and yogurt. Then, cook the meat in the pressure cooker with onions, garlic, and other vegetables. Once the meat is tender, add in a variety of spices, including cumin, coriander, and paprika. Let the curry simmer until the sauce is thick and flavorful.
18of 20
Jamaican Curry Roast Chicken
Main Ingredients: Chicken, Vegetable Oil, Curry, Salt, Ground Black
For a twist on traditional curry goat, try making Jamaican curry roast chicken. This dish is made with a whole chicken that is marinated in a blend of Jamaican spices and then roasted until it is juicy and flavorful. It's a great alternative for those who don't eat red meat or goat.
To make Jamaican curry roast chicken, start by marinating the chicken in a blend of curry powder, cumin, paprika, thyme, garlic, and ginger. Then, roast the chicken in the oven until it is fully cooked. Serve with rice and beans or roasted vegetables for a complete meal.
Mexican goat birria is a flavorful and spicy dish that is perfect for those who enjoy Mexican cuisine. This dish is typically made with goat meat or beef and is cooked in a blend of Mexican spices, including chili powder, cumin, and oregano. It's a delicious and hearty dish that is perfect for a special occasion.
To make Mexican goat birria, start by marinating the meat in a blend of spices and vinegar. Then, cook the meat in a pot with onions, garlic, and other vegetables. Once the meat is tender, add in the spices and continue cooking until the sauce is thick and flavorful.
20of 20
Jamaican Goat Curry {Gluten Free}
Main Ingredients: Sunflower Oil, Goat, Onion, Garlic Cloves, Minced
This Jamaican goat curry is not only delicious but also gluten-free. It's made with a blend of spices and coconut milk, making it a great option for those with gluten sensitivities. Plus, the flavors are just as rich and flavorful as a traditional curry.
To make this gluten-free Jamaican goat curry, start by marinating the meat in a blend of spices and yogurt. Then, cook the meat in a pot with onions, garlic, and other vegetables. Once the meat is tender, add in the coconut milk and continue cooking until the sauce is thick and flavorful.
The Ingredients
To make the perfect Jamaican curry goat, you will need goat meat, curry powder, allspice, scotch bonnet peppers, onion, garlic, thyme, ginger, scallions, tomatoes, potatoes, and coconut milk. These ingredients may seem simple, but when combined, they create a complex and flavorful dish that will leave you wanting more.
The Goat Meat
The star of the show is the goat meat, which is the key ingredient in this dish. The meat is marinated with a blend of spices and then slow-cooked to perfection. It is important to get the right cut of meat, preferably from the shoulder or leg, as it will be more tender and flavorful.
The Curry Powder
The curry powder used in Jamaican curry goat is not your typical store-bought powder. It is a blend of various spices, including coriander, cumin, turmeric, and fenugreek, giving it a unique and robust flavor. You can make your own curry powder at home or purchase it from a local market.
The Allspice
Another essential ingredient in Jamaican curry goat is allspice, also known as Jamaican pepper. It is a dried berry that adds a warm and peppery flavor to the dish. It is often used in Jamaican cooking and is a crucial component in this recipe.
The Scotch Bonnet Peppers
For a spicy kick, scotch bonnet peppers are added to the dish. These small, fiery peppers are a staple in Jamaican cuisine and are known for their intense heat. Use them sparingly or adjust the amount to your desired level of spiciness.
The Cooking Process
To make Jamaican curry goat, the goat meat is marinated with a blend of spices and then slow-cooked with the rest of the ingredients. The result is tender and flavorful meat that falls off the bone. The dish is traditionally served with rice and peas, a staple side dish in Jamaican cuisine.
In conclusion, Jamaican curry goat is a must-try for anyone looking to experience the bold and spicy flavors of Jamaican cuisine. With the right ingredients and cooking process, you can create a mouth-watering dish that will transport you to the streets of Jamaica. So, gather your ingredients and give this recipe a try – you won't be disappointed!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__09__jamaican-curry-goat-vertical-a-1600-6d2897e3696b47d7aa925a168382e85d.jpg)
![[I ate] Birria: a Mexican goat stew/soup #recipes #food #cooking # ...](https://i.pinimg.com/originals/ab/97/85/ab9785107955bffa75e0f7148241d0a9.jpg)
