20 Jamaican Curry Fish Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
Jamaican curry fish is a delicious and flavorful dish that is a staple in Jamaican cuisine. It combines the bold flavors of Caribbean spices with tender and flaky fish, creating a mouthwatering meal that is perfect for any occasion. In this article, we will explore the traditional Jamaican curry fish recipe and learn how to recreate it in your own kitchen. So get your aprons on and let's dive into the world of Jamaican flavors!
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a popular dish in Southern India. Made with a variety of spices and coconut milk, this curry is known for its rich and flavorful taste. The fish is usually marinated in a blend of spices before being cooked in the curry, giving it a deliciously tangy and spicy flavor. Served with steamed rice, this dish is a must-try for all seafood lovers.
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Curry Fish
Main Ingredients: Fish, Oil, Scallion, Garlic, Green Pepper, Curry
Curry fish is a classic dish that can be found in many different cuisines around the world. From Indian to Jamaican to Thai, each culture has its own unique take on this flavorful dish. Typically made with a combination of curry powder, coconut milk, and various spices, the fish is slow-cooked in the flavorful broth until it is tender and perfectly infused with all the delicious flavors. A perfect dish for any occasion, curry fish is sure to be a hit with your taste buds.
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Pink Perch Fish Curry | Fish Fry
Main Ingredients: Fish, Coconut, Mango, Shallots, Ginger, Green Chilli
Pink perch fish curry, also known as fish fry, is a popular dish in Southern India. The fish is first marinated in a blend of spices and then fried until it is crispy and golden brown. It is then added to a rich and flavorful curry made with coconut milk, tamarind, and other spices. The combination of the crispy fish and the creamy curry make for a mouthwatering dish that is sure to please.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
This unique fish curry is a delicious blend of sweet and tangy flavors. Made with ripe mangoes, coconut milk, and a variety of spices, Meen Manga Curry is a popular dish in Southern India, especially during the mango season. The ripe mangoes add a delicious sweetness to the curry, making it a perfect balance of flavors. Serve it with some steamed rice for a complete and satisfying meal.
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Curry Fish Balls
Main Ingredients: Fish, Starch, Egg White, Curry, Salt, Ginger, Garlic
Curry fish balls are a popular street food in many Asian countries. Made with a blend of fish paste and spices, the fish balls are then cooked in a rich and flavorful curry broth. The result is a delicious and savory dish that is perfect for snacking or as a main course. Whether you buy them from a street vendor or make them at home, curry fish balls are a must-try for any seafood lover.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican Brown Stew Fish is a popular dish in the Caribbean, known for its rich and flavorful taste. The fish is first marinated in a blend of spices and then fried until it is crispy and golden brown. It is then added to a rich and savory stew made with tomatoes, onions, and other spices. This dish is often served with rice and peas and is a staple in Jamaican cuisine.
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Curry Fish Ball and Radish
Main Ingredients: Curry, Radish, Fish, Water
This dish is a unique blend of textures and flavors. The fish balls are cooked in a flavorful curry broth along with crunchy radishes, creating a dish that is both delicious and satisfying. The radishes add a nice crunch to the dish, while the curry broth infuses the fish balls with a rich and savory flavor. Serve it over rice for a complete and hearty meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a popular Mexican dish that has gained popularity all around the world. The fish is usually marinated in a blend of spices and then grilled to perfection. It is then served in a warm tortilla along with fresh toppings such as salsa, avocado, and cilantro. The combination of the tender and flavorful fish with the fresh toppings makes for a delicious and refreshing meal.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
Thai fish curry, also known as yellow Thai curry, is a popular dish in Thailand. Made with a blend of curry paste, coconut milk, and various herbs and spices, this curry is known for its spicy and aromatic flavors. The fish is usually added towards the end of the cooking process, allowing it to absorb all the delicious flavors of the curry. Serve it over rice for a hearty and satisfying meal.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're looking for a quick and easy fish curry recipe, you've come to the right place. This dish requires minimal ingredients and can be made in just 30 minutes. The fish is cooked in a flavorful tomato-based sauce, giving it a tangy and savory taste. This dish is perfect for those busy weeknights when you want a delicious meal without all the fuss.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Jamaican Escovitch fish is a popular dish in the Caribbean, known for its bright and vibrant flavors. The fish is first fried until crispy and then topped with a tangy and spicy vinegar-based sauce. This dish is often served with a side of fried plantains and is a staple in Jamaican cuisine. The combination of the crispy fish and the zesty sauce is sure to tantalize your taste buds.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in Southern India. Made with a variety of spices, tamarind, and coconut milk, this curry is known for its tangy and spicy flavors. The fish is slow-cooked in the flavorful broth, allowing it to absorb all the delicious flavors. Enjoy it with some steamed rice for a complete and satisfying meal.
This dish is perfect for special occasions or dinner parties. A whole fish, usually a snapper or sea bass, is marinated in a blend of Asian spices and then roasted to perfection. The result is a tender and flavorful fish that is sure to impress your guests. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This simple yet delicious dish is perfect for those who prefer a milder flavor. Swai fish, also known as basa, is marinated in a lemon-butter sauce and then baked until tender. The result is a light and flavorful fish that is perfect for a healthy and satisfying meal. Serve it with some roasted vegetables and a side of rice for a complete and balanced meal.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
This version of Jamaican Escovitch fish is a slightly different take on the traditional dish. The fish is first marinated in a blend of herbs and spices and then baked until tender. It is then topped with a tangy and spicy sauce made with vinegar, onions, and peppers. This dish is perfect for those who prefer a healthier version of the classic fried fish dish.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu, also known as fish curry, is a popular dish in Tamil Nadu, a state in Southern India. Made with a blend of spices, tamarind, and coconut milk, this curry is known for its tangy and spicy flavors. The fish is slow-cooked in the flavorful broth, allowing it to absorb all the delicious flavors. Serve it with some steamed rice for a complete and satisfying meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This dish is a perfect blend of flavors and textures. The fish is slow-cooked in a coconut milk-based sauce along with a variety of spices, creating a creamy and flavorful dish. The coconut milk adds a rich and creamy texture to the curry, making it a perfect comfort food. Serve it with some warm naan bread for a complete and satisfying meal.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala Fish Curry with Coconut Milk is a popular dish in the Southern Indian state of Kerala. Made with a variety of spices, tamarind, and coconut milk, this curry is known for its tangy and spicy flavors. The fish is slow-cooked in the flavorful broth, allowing it to absorb all the delicious flavors. Serve it with some steamed rice for a complete and satisfying meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican Brown Stew Fish is a popular dish in the Caribbean, known for its rich and flavorful taste. The fish is first marinated in a blend of spices and then fried until it is crispy and golden brown. It is then added to a rich and savory stew made with tomatoes, onions, and other spices. This dish is often served with rice and peas and is a staple in Jamaican cuisine.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened fish tacos are a delicious and healthy alternative to traditional tacos. The fish is coated in a blend of spices and then cooked until it is crispy and blackened. It is then served in a warm tortilla along with fresh toppings such as salsa, avocado, and cilantro. This dish is perfect for those who are looking for a lighter and healthier option without sacrificing flavor.
Ingredients
1. Fish
The star of this dish is, of course, the fish. Any white fish will work well in this recipe, such as tilapia, cod, or snapper. The fish is cut into bite-sized pieces and marinated in the featured ingredient, curry powder, which gives it its vibrant yellow color and bold flavor.
2. Jamaican Curry Powder
Jamaican curry powder is the key ingredient in this dish and sets it apart from other curry dishes. Made from a blend of spices such as coriander, cumin, turmeric, and allspice, this featured ingredient adds a unique and delicious flavor to the dish.
3. Coconut Milk
Coconut milk is another essential ingredient in Jamaican curry fish. It adds a rich and creamy texture to the dish and balances out the bold flavors from the curry powder. Make sure to use full-fat coconut milk for the best results.
4. Aromatics
The base of this dish is made up of aromatics such as onions, garlic, and ginger. These ingredients add depth and flavor to the dish and are a crucial component in Jamaican cuisine.
5. Vegetables
To add some color and nutrition to the dish, we will be adding vegetables like bell peppers and carrots. These vegetables not only add a pop of color but also provide a delicious crunch to the dish.
Instructions
1. Start by marinating the fish in the curry powder, salt, and pepper for at least 30 minutes.
2. In a large skillet, heat some oil over medium-high heat. Add in the onions, garlic, and ginger and sauté until fragrant.
3. Add in the marinated fish and cook for a few minutes until it starts to brown.
4. Pour in the coconut milk and bring it to a simmer. Add in the bell peppers and carrots and let it cook for another 5-7 minutes until the vegetables are tender.
5. Taste and adjust the seasoning if needed.
6. Serve the Jamaican curry fish over a bed of rice and enjoy the explosion of flavors in every bite.
In conclusion
Jamaican curry fish is a delicious and flavorful dish that brings together the bold flavors of Caribbean spices and tender fish. With the right ingredients and techniques, you can recreate this traditional dish in your own kitchen. So why not give it a try and transport your taste buds to the beautiful island of Jamaica?
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