In the vibrant and flavorful cuisine of Jamaica, curry is a staple ingredient that adds a unique and delicious twist to many dishes. One such dish is the Jamaican curry drumsticks, a mouth-watering and easy-to-make recipe that is sure to become a favorite in your household. This article will not only provide you with a step-by-step guide on how to make this delectable dish but also explore the history and cultural significance of Jamaican curry. So let's get started on this culinary journey through the colorful island of Jamaica.
Jamaican Jerk Chicken is a classic dish that combines the bold flavors of the Caribbean with the smoky goodness of a beer can chicken. This recipe is perfect for summer grilling and will be a hit at any backyard barbecue. The chicken is marinated in a spicy blend of herbs and spices, giving it a unique and delicious flavor. Serve it with some sweet plantains and coconut rice for a complete Jamaican feast.
Jamaican Curry Chicken is a flavorful and easy-to-make dish that is perfect for busy weeknights. The chicken is marinated in a blend of herbs and spices, then cooked in a fragrant curry sauce until tender and juicy. This dish is best served over steamed white rice or with some naan bread for dipping. It's a great way to add some Caribbean flair to your dinner menu.
3of 16
Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For those days when you want a delicious home-cooked meal without all the work, this Slow Cooker Jamaican Curry Chicken recipe is the perfect solution. Simply marinate the chicken in a spicy jerk seasoning and let it cook low and slow in the crockpot. The end result is tender, flavorful chicken that pairs perfectly with some steamed vegetables and rice. It's a set-it-and-forget-it meal that will have your taste buds dancing.
4of 16
Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of Jamaican Curry Chicken. This recipe swaps out the traditional white rice for cauliflower rice, making it a healthy and low-carb option. The chicken is still marinated in a flavorful blend of spices and cooked in a rich and creamy curry sauce, making it a satisfying and satisfying meal.
If you have an Instant Pot, you'll love this quick and easy Instant Pot Jamaican Curry Chicken recipe. The chicken is marinated in a blend of traditional Jamaican spices and then cooked in the Instant Pot until tender and juicy. This dish is perfect for those busy weeknights when you need a meal on the table fast. Serve it with some steamed vegetables and rice for a complete and flavorful meal.
6of 16
Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
This twist on traditional Jamaican Curry Chicken adds some extra punch with the addition of rum and mango. The chicken is marinated in a blend of spices and rum, then cooked in a rich and flavorful curry sauce. Chunks of sweet mango are added towards the end of cooking, giving the dish a sweet and tangy flavor. Serve it over some coconut rice for a complete and delicious meal.
7of 16
Jamaican Curry Chicken and Coconut Rice (Instant Pot)
Main Ingredients: Chicken Breast, Olive Oil, Onion, Green Pepper, Curry
If you love the combination of spicy and sweet, you'll love this Jamaican Curry Chicken and Coconut Rice recipe. The chicken is marinated in a blend of spices and coconut milk, then cooked in the Instant Pot until tender and juicy. The coconut rice is cooked alongside the chicken, absorbing all of the flavors and spices for a delicious and fragrant side dish. Serve it all together for a complete and satisfying meal.
8of 16
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This traditional Jamaican Chicken Curry recipe is a must-try for anyone who loves the flavors of the Caribbean. The chicken is marinated in a blend of spices and herbs, then simmered in a rich and flavorful curry sauce. This dish is best served over some steamed white rice with a side of plantains or naan bread for dipping. It's a comforting and satisfying meal that will transport your taste buds to the tropics.
9of 16
Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
For a simpler take on Jamaican Curry Chicken, try this basic Curry Chicken recipe. The chicken is marinated in a blend of spices and then cooked in a flavorful curry sauce. Serve it over rice or with some naan bread for dipping. This dish is quick and easy to make, making it a great option for busy weeknights. You can also add in some vegetables like potatoes or peas for a heartier meal.
10of 16
Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
This Easy Coconut Curry Chicken recipe is perfect for those days when you want a simple and satisfying meal. The chicken is marinated in a blend of coconut milk and spices, then cooked in a creamy and flavorful curry sauce. Serve it over rice or with some vegetables for a complete and delicious meal. You can also add in some pineapple or mango for a sweet and tangy twist.
11of 16
Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
For a lighter take on Jamaican Curry Chicken, try this Curry Chicken Salad recipe. The chicken is marinated in a blend of spices and herbs, then grilled and chopped into bite-sized pieces. It's then mixed with a creamy curry dressing and served over a bed of fresh greens. You can also add in some fruit like apples or grapes for a sweet and savory combination. It's a refreshing and healthy option for lunch or dinner.
12of 16
Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
If you love the flavors of Thai cuisine, you'll love this Thai Red Curry Chicken recipe. The chicken is marinated in a blend of traditional Thai spices and then cooked in a spicy and flavorful red curry sauce. Serve it over rice noodles or with some fresh vegetables for a complete and authentic Thai experience. This dish has just the right amount of heat and flavor to satisfy your taste buds.
13of 16
Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
For a sweet and savory twist on Jamaican Curry Chicken, try this Sweet Honey Curry Chicken recipe. The chicken is marinated in a blend of spices and honey, then cooked in a sweet and tangy curry sauce. Serve it over rice or with some grilled vegetables for a delicious and satisfying meal. The combination of sweet and spicy flavors will have your taste buds dancing.
14of 16
Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This Italian-inspired Curry Chicken alla Tom recipe is a unique and delicious take on traditional Jamaican Curry Chicken. The chicken is marinated in a blend of spices and herbs, then cooked in a tomato-based curry sauce. Serve it over pasta or with some crusty bread for dipping. The combination of Italian and Caribbean flavors will have your taste buds singing.
15of 16
Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
This Jamaican Curry Chicken recipe is tried and true, passed down from Keith's family for generations. The chicken is marinated in a blend of spices and herbs, then cooked in a thick and flavorful curry sauce. Serve it over rice or with some plantains for a filling and satisfying meal. This recipe is sure to become a family favorite in your household.
16of 16
Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
This simple and flavorful Coconut Curry Chicken recipe is perfect for those days when you want a quick and easy meal. The chicken is marinated in a blend of spices and coconut milk, then cooked in a creamy and delicious curry sauce. Serve it over some cauliflower rice for a low-carb option or with some naan bread for dipping. It's a versatile dish that can be customized to your liking.
The History of Jamaican Curry
Jamaican curry has its roots in the Indian indentured laborers who were brought to the island in the 19th century to work on sugar plantations. These laborers brought with them their traditional spices and cooking methods, which were then integrated into Jamaican cuisine. Jamaican curry powder, however, differs from its Indian counterpart as it contains more turmeric, giving it a bright yellow color and a distinct flavor.
The Cultural Significance of Curry in Jamaica
Curry has become an integral part of Jamaican culture, and it is not uncommon to find curry dishes being served at family gatherings, parties, and even street food stalls. It is also a popular dish in Jamaican restaurants, both locally and internationally, showcasing the influence of Indian culture on the island's cuisine. In Jamaica, curry is not just a spice but a symbol of diversity and the fusion of different cultures.
The Perfect Jamaican Curry Drumsticks Recipe
Now that we have explored the history and cultural significance of Jamaican curry, let's dive into the recipe for Jamaican curry drumsticks. This dish is a perfect blend of aromatic spices, tender chicken, and a creamy coconut milk sauce. To make this dish, you will need chicken drumsticks, Jamaican curry powder, garlic, onion, ginger, thyme, scallions, tomatoes, and coconut milk.
To start, season the drumsticks with Jamaican curry powder, garlic, onion, ginger, and thyme and let them marinate for at least 30 minutes. In a pan, sauté chopped onion, garlic, and scallions until fragrant. Next, add in the marinated drumsticks and cook for about 5 minutes, ensuring that they are fully coated in the spices.
Add in diced tomatoes and coconut milk, and let it simmer for about 20 minutes until the chicken is cooked and the sauce has thickened. Serve hot with your favorite side dishes such as rice, roti, or festival bread.
In conclusion, Jamaican curry drumsticks are a delicious and easy-to-make dish that reflects the fusion of Indian and Jamaican cultures. So why not add this flavorful dish to your repertoire and bring a taste of Jamaica to your kitchen. Try out this recipe today and experience the explosion of flavors that Jamaican curry has to offer!
