15 Jamaican Curry Chicken With Potatoes And Carrots Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Jamaican curry chicken is a popular dish that is loved by many for its rich and flavorful taste. The combination of tender chicken, potatoes, and carrots cooked in a fragrant curry sauce creates a mouth-watering dish that is perfect for any occasion. This traditional Jamaican dish has been passed down through generations and has become a staple in many households. In this article, we will share with you a delicious Jamaican curry chicken with potatoes and carrots recipe that will have your taste buds dancing with joy.

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Main Ingredients: Chicken, Curry Powder, Salt, Berries, Garlic, Medium
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This Jamaican curry chicken recipe is a must-try for any lover of Caribbean cuisine. Tender chicken is marinated in a flavorful blend of spices, including allspice, cumin, and scotch bonnet peppers, before being cooked to perfection on the grill with a beer can for added moisture and flavor.
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Slow Cooker Jamaican Curry Chicken

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If you're short on time, try this slow cooker Jamaican curry chicken recipe. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful dish that pairs perfectly with a cold beer.
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Another twist on traditional Jamaican flavors, this chicken curry recipe combines the aromatic spices of the Caribbean with the creamy texture of coconut milk. The addition of potatoes and carrots make this a complete meal that is sure to satisfy.
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If you love Thai flavors, then this Thai coconut curry chicken recipe is a must-try. The combination of lemongrass, ginger, and coconut milk creates a fragrant and delicious sauce that pairs perfectly with tender beer can chicken.
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This Jamaican brown stew chicken recipe is a classic in Caribbean cuisine. The chicken is marinated in a flavorful blend of garlic, thyme, and allspice before being slow-cooked in a rich and savory sauce. The addition of bell peppers and onions adds a delicious crunch to this already delicious dish.
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This chicken and dumplings recipe is comfort food at its finest. Tender chicken is slow-cooked with carrots, celery, and onions in a flavorful broth before being topped with fluffy buttermilk dumplings. The result is a hearty and satisfying dish that is perfect for a cold night.
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Sometimes, simple is best. This chicken curry recipe is easy to make and bursting with flavor. Turmeric, cumin, and coriander come together to create a fragrant and delicious sauce that pairs perfectly with beer can chicken. Serve it over rice for a complete meal.
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Slow cooker Jamaican Beef Stew

Main Ingredients: Stew Beef, Canola Oil, Bay Leaves, All Spice, Minced
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This simple curry chicken recipe is perfect for a quick and easy weeknight meal. Curry powder, garlic, and ginger come together to create a flavorful sauce that is perfect for drizzling over beer can chicken. Serve it over rice for a complete meal.
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This chili and citrus rubbed chicken recipe is packed with flavor. A blend of chili powder, cinnamon, and citrus zest creates a delicious rub for the chicken. Roast it in the oven or on the grill and serve it with a cold beer for a tasty and refreshing meal.
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Jamaican Brown Stew Chicken With Rice, Peas & Plantains

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Ending our list with another Jamaican brown stew chicken recipe, this dish is a complete meal that is bursting with Caribbean flavors. Tender chicken is slow-cooked in a rich and savory sauce and served with rice, peas, and plantains. Serve it with a cold beer for a delicious and satisfying meal.

The Secret to a Perfect Jamaican Curry Chicken Recipe

Choosing the Right Ingredients

To make the perfect Jamaican curry chicken with potatoes and carrots, it is important to use fresh and high-quality ingredients. The key ingredient in this dish is the curry powder, which gives it its distinctive flavor. Jamaican curry powder is different from other curry powders as it contains a blend of spices such as cumin, coriander, turmeric, and allspice. Make sure to use authentic Jamaican curry powder to get the best results.

Marinating the Chicken

To ensure that the chicken is tender and flavorful, it is important to marinate it for at least 2 hours or overnight. The marinade consists of lime juice, garlic, ginger, thyme, and scotch bonnet peppers. The lime juice helps to tenderize the chicken while the spices and peppers add a burst of flavor. This step is crucial in getting the perfect Jamaican curry chicken.

Slow Cooking for Maximum Flavor

One of the secrets to a delicious Jamaican curry chicken is to slow cook it. This allows all the flavors to blend together and creates a rich and flavorful sauce. The potatoes and carrots are added towards the end of the cooking process to prevent them from overcooking and becoming mushy. The result is a tender and flavorful dish that will leave you wanting more.

How to Serve Jamaican Curry Chicken with Potatoes and Carrots

Once the Jamaican curry chicken with potatoes and carrots is ready, it can be served over a bed of white rice or rice and peas. The creamy and spicy curry sauce pairs perfectly with the rice and adds an extra layer of flavor. You can also serve it with roti, a traditional flatbread that is commonly eaten in Jamaica. In conclusion, Jamaican curry chicken with potatoes and carrots is a mouth-watering dish that is perfect for any occasion. By using fresh and high-quality ingredients, marinating the chicken, and slow cooking, you can create a delicious and authentic Jamaican dish that will impress your family and friends. So why not try this recipe and add a taste of Jamaica to your next meal?
15 jamaican curry chicken with potatoes and carrots recipe Savor the mouthwatering goodness!

Jamaican Curry Chicken

yield: 4 total time: 45 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 2 1/2 pounds chicken
  • 2 tablespoons curry powder
  • 1 1/2 teaspoons salt Or salt to your liking
  • 5 berries pimento
  • 3 cloves garlic Crushed
  • 1 medium onion Chopped
  • 3 sprigs fresh thyme
  • 2 medium carrots Chopped
  • 1 small potato Diced
  • 1 1/2 teaspoons freshly grated ginger
  • 1 seeds Small scotch bonnet pepper, removed and findly chopped
  • 3 tablespoons cooking oil
  • boiling water
  • 1 lime /lemon To wash the chicken
  • 1 teaspoon vinegar To wash the chicken

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 185 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 59 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1130 milligrams
  • Sugar : 4 grams
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