18 Jamaican Curry Chicken Rice And Peas Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the Jamaican curry chicken with rice and peas. Originating from the Indian influence on the island, this dish has become a staple in Jamaican households and is enjoyed by people all over the world. If you're looking to add some spice to your dinner routine, look no further than this delicious and easy-to-follow recipe.
To make this mouthwatering Jamaican curry chicken with rice and peas, you'll need the following ingredients:
Chicken: You can use bone-in chicken thighs or breasts for this dish. The bones add extra flavor to the curry, but you can also use boneless chicken if preferred.
Curry powder: This is the key ingredient that gives the dish its distinct flavor and vibrant color. You can use store-bought curry powder, but making your own blend will take the dish to the next level.
Coconut milk: This rich and creamy ingredient adds a tropical twist to the curry and balances out the spiciness.
Onion, garlic, and ginger: These aromatics are essential for building the base of the curry and adding depth of flavor.
Rice and peas: Traditionally, this dish is served with long-grain rice and kidney beans, but you can use any type of rice and beans you have on hand.
Scotch bonnet pepper: This fiery pepper is a staple in Jamaican cooking and adds a spicy kick to the dish. If you can't handle the heat, you can substitute with a milder pepper or leave it out altogether.
The Cooking Process
To start, season the chicken with the curry powder and let it marinate for at least 30 minutes. In a large pot, sauté the onions, garlic, and ginger until fragrant. Then, add the chicken and cook until it is browned on all sides. Next, pour in the coconut milk and add the scotch bonnet pepper for some heat. Let the chicken simmer in the creamy and spicy sauce until it is fully cooked and tender.
While the chicken is cooking, prepare the rice and peas. In a separate pot, cook the rice according to package instructions and add in the kidney beans towards the end of the cooking process. You can also add in some coconut milk for a richer and creamier rice.
Pro Tip:
For added flavor, you can cook the rice in the leftover chicken and coconut milk sauce for a more intense Jamaican flavor.
Serving and Enjoying
Once the chicken and rice are cooked, it's time to plate up your Jamaican curry chicken with rice and peas. Serve the chicken on top of the rice and peas, and garnish with some fresh chopped herbs like cilantro or parsley. The combination of the tender and flavorful chicken with the creamy and spicy curry sauce and the fluffy rice and beans is a match made in heaven.
Final Thoughts
With this easy-to-follow recipe, you can bring a taste of Jamaica to your dinner table. The bold and vibrant flavors of the Jamaican curry chicken with rice and peas will surely impress your family and friends. So next time you're looking for a delicious and exotic dish to spice up your dinner routine, give this recipe a try and transport yourself to the beautiful island of Jamaica.
