17 Jamaican Curry Chicken Recipe Youtube Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Jamaican curry chicken is a popular and delicious dish that incorporates bold and flavorful spices with succulent chicken pieces. This dish is a staple in Jamaican cuisine and is loved by many for its unique blend of Caribbean and Indian flavors. If you're looking to try your hand at making this delectable dish, look no further than YouTube for a professional and well-organized introduction to this mouthwatering recipe.
Jamaican jerk chicken is a classic dish that combines the flavors of the Caribbean with the smoky, spicy taste of jerk seasoning. This recipe is perfect for a summer barbecue or a weeknight dinner, and it's easy to make on the grill or in the oven. The key to making the perfect Jamaican jerk chicken is the marinade, which includes a delicious blend of spices like allspice, thyme, and scotch bonnet peppers. With just the right amount of heat and a touch of sweetness, this dish is sure to become a family favorite. Get ready to take your taste buds on a trip to the islands with this mouthwatering recipe!
Jamaican curry chicken is a popular dish that has its roots in Indian cuisine. The dish was brought to Jamaica by Indian immigrants in the 19th century and has since become a staple in Jamaican cuisine. This flavorful dish features tender chicken, fragrant spices, and creamy coconut milk. The combination of savory and sweet makes this dish a hit with both kids and adults. Serve it with rice and peas for a complete Jamaican meal that will transport you to the Caribbean with every bite.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're looking for an easy and convenient way to make Jamaican curry chicken, look no further than your slow cooker. This recipe allows you to set it and forget it, making it perfect for busy weeknights or lazy weekends. The slow cooker allows the chicken to cook low and slow, which results in tender, juicy meat that falls off the bone. Plus, the longer cooking time allows the flavors to develop and meld together, creating a rich and flavorful curry that is perfect for dipping bread or spooning over rice.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're following a low carb diet, you may be wondering if you can still enjoy the delicious flavors of Jamaican curry chicken. The answer is yes! With a few simple swaps, you can make a low carb version of this classic dish that is just as delicious as the original. Instead of using traditional rice, you can use cauliflower rice or zucchini noodles as a base for the curry. You can also use coconut milk instead of heavy cream to add creaminess without the added carbs. With these simple changes, you can indulge in this flavorful dish without breaking your diet.
The Instant Pot has become a game-changer in the kitchen, allowing you to make delicious meals in a fraction of the time. And Jamaican curry chicken is no exception! With the help of the Instant Pot, you can make this dish in under 30 minutes, making it perfect for busy weeknights. The high-pressure cooking method allows the flavors to develop quickly, resulting in a rich and flavorful curry that tastes like it's been simmering all day. Serve it over rice, or enjoy it on its own for a low carb option.
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Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
Take your Jamaican curry chicken to the next level with this stew recipe that adds a touch of rum and mango to the mix. The sweetness of the mango and the warmth of the rum pair perfectly with the savory flavors of the curry, creating a unique and delicious dish that will impress your taste buds. This recipe is perfect for a special occasion or when you want to add a little something extra to your weeknight meal. It's also a great way to use up any leftover curry chicken you may have.
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Jamaican Curry Chicken and Coconut Rice (Instant Pot)
Main Ingredients: Chicken Breast, Olive Oil, Onion, Green Pepper, Curry
Looking for a complete Jamaican meal that you can make in one pot? Look no further than this recipe for Jamaican curry chicken and coconut rice made in the Instant Pot. The chicken and curry cook together in the pot, while the rice cooks separately. Once both are done, you can combine them for a flavorful and satisfying meal. The coconut rice adds a touch of sweetness and creaminess to the dish, making it the perfect complement to the spicy curry. This dish is sure to become a family favorite!
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're looking for a simple and straightforward Jamaican chicken curry recipe, this one is for you. This recipe uses a combination of chicken thighs and breast meat for a mix of tender and lean meat. The chicken is cooked in a rich and flavorful curry sauce that includes traditional Jamaican spices like ginger, allspice, and thyme. This dish is perfect for those who love bold and spicy flavors but don't want to spend hours in the kitchen. Serve it over rice or with a side of vegetables for a complete meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Curry chicken is a versatile dish that can be found in many different cultures and cuisines. Whether you prefer Indian, Thai, or Jamaican curry chicken, there are endless variations and recipes to choose from. The key to making a delicious curry chicken is using the right combination of spices and cooking techniques. Whether you're using a slow cooker, Instant Pot, or cooking on the stovetop, this dish is sure to be a crowd-pleaser. Serve it with your favorite side dishes or enjoy it on its own for a flavorful and satisfying meal.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
If you're new to cooking with curry, this easy coconut curry chicken recipe is a great place to start. It uses simple and easy-to-find ingredients, making it perfect for beginners or those who are short on time. The combination of creamy coconut milk and fragrant spices creates a delicious and flavorful sauce that pairs perfectly with tender chicken. Serve it over rice or with your favorite vegetables for a complete and satisfying meal. This recipe is sure to become a go-to in your meal rotation.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
Who says curry chicken has to be served hot? This curry chicken salad takes the flavors of Jamaican curry chicken and turns it into a delicious and refreshing salad. The chicken is cooked in a curry marinade and then combined with crunchy vegetables and a creamy dressing for a delicious and satisfying salad. This dish is perfect for those hot summer days when you're craving something light and flavorful. It's also a great way to use up any leftover curry chicken you may have.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
If you love the flavors of Thai food, you have to try this recipe for Thai red curry chicken. This dish uses traditional Thai red curry paste to create a rich and spicy sauce that is bursting with flavor. The addition of coconut milk adds a touch of sweetness and creaminess, making this dish a perfect balance of spicy and sweet. Serve it with rice or noodles for a complete Thai-inspired meal that will transport your taste buds to the streets of Bangkok.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
If you're looking for a twist on traditional Jamaican curry chicken, this sweet honey curry chicken recipe is a must-try. The addition of honey adds a touch of sweetness to the dish, making it perfect for those who prefer a milder curry. The honey also helps to balance out the heat from the spices, creating a perfectly balanced and flavorful dish. Serve it over rice or with your favorite side dishes for a delicious and satisfying meal that everyone will love.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This recipe for curry chicken alla Tom is a unique and delicious take on traditional Jamaican curry chicken. It combines the flavors of Italy with the spice of Jamaican curry for a fusion dish that is sure to impress. The chicken is cooked in a rich and flavorful tomato-based sauce that is infused with curry spices. The result is a hearty and satisfying dish that is perfect for a cozy dinner at home. Serve it over pasta or with a side of crusty bread for a complete Italian-Jamaican meal.
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Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
This recipe for Keith's Jamaican curry chicken is a favorite among locals in Jamaica. It uses a blend of traditional Jamaican spices, including allspice, thyme, and scotch bonnet peppers, to create a rich and flavorful curry. The chicken is cooked in a sauce that includes coconut milk, tomatoes, and onions, creating a delicious and hearty dish that is perfect for a family meal. Serve it with rice and peas or with your favorite side dishes for a complete and satisfying meal.
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Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Yellow Curry Powder, Light Coconut
If you love the creamy and rich flavors of coconut milk, you have to try this recipe for coconut curry chicken. The chicken is cooked in a coconut curry sauce that is bursting with flavor and complements the tender chicken perfectly. The addition of vegetables, like bell peppers and onions, adds a touch of crunch and freshness to the dish. Serve it over rice or with your favorite side dishes for a delicious and satisfying meal that will have you coming back for seconds.
Step-by-Step Instructions
Gather Your Ingredients
Before starting your Jamaican curry chicken recipe, make sure you have all the necessary ingredients on hand. This includes chicken, Jamaican curry powder, onion, garlic, ginger, scallions, thyme, tomatoes, potatoes, and coconut milk. You can also add in other vegetables like carrots, bell peppers, and okra for extra flavor and nutrition.
Marinate the Chicken
To infuse the chicken with flavor, it's important to marinate it before cooking. In a large bowl, combine the chicken with curry powder, thyme, garlic, ginger, and scallions. Mix well and let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
Sauté the Aromatics
In a large pot or Dutch oven, heat some oil over medium-high heat. Add in the chopped onions, garlic, and ginger and cook until fragrant and lightly browned. This will create a flavorful base for the curry.
Add the Chicken and Spices
Once the aromatics are sautéed, add in the marinated chicken and cook until browned on all sides. Then, add in curry powder, thyme, and scotch bonnet pepper for an extra kick of spice. Stir everything together and let it cook for a few minutes.
Add Vegetables and Coconut Milk
Next, add in chopped tomatoes, potatoes, and any other vegetables you'd like to include. Stir everything together and let it cook for a few minutes. Then, pour in coconut milk and bring the curry to a boil.
Simmer and Serve
Once the curry is boiling, reduce the heat and let it simmer for about 30 minutes, until the chicken is fully cooked and the vegetables are tender. Serve your Jamaican curry chicken over rice or with roti for a complete and satisfying meal.
With this professional and well-organized introduction to making Jamaican curry chicken on YouTube, you'll be able to create a delicious and authentic dish in no time. So gather your ingredients, follow these step-by-step instructions, and enjoy a taste of the Caribbean in the comfort of your own home.
