18 Jamaican Curry Chicken Recipe With Potatoes Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Jamaican curry chicken is a delicious and popular dish that is loved by many around the world. The flavorful and aromatic combination of spices and herbs makes this dish a favorite among those who enjoy bold and exotic flavors. While there are many variations of this dish, the traditional Jamaican curry chicken recipe with potatoes is a must-try for anyone looking to experience the true essence of Jamaican cuisine. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home.
Jamaican Curry Chicken is a flavorful and spicy dish that is sure to please your taste buds. This dish is a staple in Jamaican cuisine and is often served at celebrations and gatherings. It is made with tender chicken pieces, aromatic spices, and a rich and creamy sauce. Here are 18 ways to make this delicious dish even more exciting!
2of 18
Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For a hassle-free version of Jamaican Curry Chicken, try making it in a slow cooker. This method allows the flavors to develop and the chicken to become tender and juicy. Simply add all the ingredients to the slow cooker and let it cook for several hours. The end result is a delicious and easy meal that will impress your family and friends.
3of 18
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you want to stick to the traditional way of making Jamaican Curry Chicken, then try this recipe. It uses a variety of spices like cumin, coriander, and allspice to create a complex and flavorful dish. The addition of coconut milk adds a creamy and slightly sweet element to the curry.
4of 18
Coconut Milk Curry Chicken
Main Ingredients: Boneless Chicken Thighs, Onions, Potato, Garlic
If you love the creaminess that coconut milk adds to Jamaican Curry Chicken, then try making a version that uses even more of it! This recipe uses both coconut milk and coconut cream to create a rich and indulgent sauce. It is perfect for those who love a little extra spice and flavor in their meals.
5of 18
Crock Pot Curry Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Potatoes, White
Crock Pot Curry Chicken is another easy and hassle-free way to make this delicious dish. Simply add all the ingredients to your crock pot and forget about it until dinner time. The slow cooking process allows the chicken to become tender and the flavors to develop. This is a great recipe for busy weeknights.
6of 18
Coconut Curry Chicken
Main Ingredients: Chili Oil, Onion, Garlic, Ginger, Chicken Broth, Cumin
If you are a fan of both coconut and curry, then this recipe is for you. It combines the two ingredients to create a rich and creamy sauce that is packed with flavor. The addition of lemongrass and kaffir lime leaves adds a unique and delicious twist to the dish.
7of 18
Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
If you want to switch things up a bit, try making a Thai-inspired version of Jamaican Curry Chicken. This recipe uses red curry paste and fish sauce to create a spicy and flavorful dish. The addition of sweet potatoes and bell peppers adds a delicious and colorful touch to the dish.
8of 18
Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
If you are short on time but still want to enjoy a delicious Jamaican Curry Chicken, then try this easy recipe. It uses a store-bought curry powder to create a flavorful and quick dish. This is a great option for those who want to enjoy the flavors of Jamaican cuisine without spending too much time in the kitchen.
9of 18
Nyonya Curry Chicken
Main Ingredients: Chicken, Feet, Cooking Oil, Potatoes, Lemongrass, Plain
Nyonya Curry Chicken is a Malaysian dish that is influenced by Chinese and Malay cuisine. It combines the flavors of lemongrass, galangal, and tamarind to create a complex and delicious dish. This recipe is a must-try for those who want to expand their palate and try something new.
10of 18
Malaysian Curry Chicken
Main Ingredients: Chicken, Curry Powder, Chili Powder, Cooking Oil
Malaysian Curry Chicken is a staple in Malaysian cuisine and is often served with rice or roti. This version uses a variety of spices like cinnamon, cloves, and cardamom to create a fragrant and flavorful dish. The addition of coconut milk adds a creamy and rich element to the curry.
11of 18
Thai Coconut Curry Chicken
Main Ingredients: Coconut Oil, Red Curry Paste, Curry Powder, Fresh
For a twist on traditional Thai curry, try making a version that uses both coconut milk and coconut cream. This recipe also includes bamboo shoots and bok choy to add some crunch and texture to the dish. The end result is a flavorful and creamy curry that is perfect for a weeknight dinner.
Jamaican Brown Stew Chicken is a popular dish in Jamaica and is often served at gatherings and celebrations. It is made with brown sugar and soy sauce to create a sweet and savory sauce that is packed with flavor. This dish is perfect for those who love a little bit of sweetness in their meals.
13of 18
Curry Chicken with Potatoes
Main Ingredients: Chicken Parts, Chicken, Potatoes, Lemongrass, Shallots
If you want to add some heartiness to your Jamaican Curry Chicken, try adding potatoes to the dish. This recipe uses yukon gold potatoes to add a creamy and starchy element to the curry. It is perfect for those who want a filling and satisfying meal.
14of 18
CURRY CHICKEN WITH POTATOES
Main Ingredients: Chicken Parts, Chicken, Potatoes, Lemongrass, Shallots
For a different take on Jamaican Curry Chicken, try making a version that uses sweet potatoes instead of regular potatoes. This recipe also includes spinach to add some greens to the dish. The addition of garam masala adds a unique and delicious twist to this dish.
15of 18
Curry Chicken Bread Rolls
Main Ingredients: Oil, Onion, Garlic, Shallot, Curry Leaves, Chicken
If you want to get a little creative with your Jamaican Curry Chicken, try making it into a bread roll. This recipe combines curry chicken with bread dough to create a delicious and unique meal. The end result is a flavorful and handheld version of traditional Jamaican Curry Chicken.
16of 18
Thai Yellow Curry Chicken With Vegetables
Main Ingredients: Chicken, Potatoes, Tomatoes, Stock, Coriander, Curry
For a healthier version of Thai curry, try making a yellow curry that is packed with vegetables. This recipe uses bell peppers, carrots, zucchini, and green beans to create a colorful and nutritious dish. The addition of lemongrass and kaffir lime leaves adds a flavorful and fragrant touch to the dish.
17of 18
Curry Chicken
Main Ingredients: Chicken, Curry Powder, Light Soy Sauce, Candlenuts
For a simple and classic version of Jamaican Curry Chicken, try this recipe. It uses a variety of spices like curry powder, paprika, and cumin to create a flavorful and spicy dish. The addition of chicken broth adds a delicious and rich element to the curry.
18of 18
Chili and Citrus Rubbed Chicken with Roasted...
Main Ingredients: Lemon, Aleppo Chili Pepper, Orange Zest, Brown Sugar
If you want to try a different way of cooking Jamaican Curry Chicken, try roasting it in the oven. This recipe uses a chili and citrus rub to add a spicy and tangy flavor to the chicken. The end result is a juicy and flavorful dish that is perfect for a weekend meal.
The Perfect Blend of Flavors
The Key Ingredients
To make the perfect Jamaican curry chicken, you will need chicken, potatoes, and a variety of spices and herbs such as curry powder, thyme, garlic, and ginger. These ingredients are what give this dish its distinct flavor and aroma. It is important to use high-quality ingredients to achieve the best results.
Marinating the Chicken
One of the secrets to making the best Jamaican curry chicken is marinating the chicken beforehand. This allows the chicken to absorb all the flavors and spices, resulting in a more flavorful and tender meat. You can marinate the chicken for at least an hour or overnight for a more intense flavor.
The Cooking Process
To start, heat a pan and add some oil. Once the oil is hot, add the marinated chicken and cook until it turns golden brown. Then, add the diced potatoes and continue to cook for a few minutes. Once the potatoes are slightly tender, add the curry powder, thyme, garlic, and ginger. Stir everything together and let it cook for a few more minutes.
Adding the Finishing Touches
To add more depth and flavor to the dish, you can add some coconut milk and scotch bonnet peppers. The coconut milk gives the dish a creamy and rich texture, while the scotch bonnet peppers add a spicy kick. Let the dish simmer for a few minutes until the chicken and potatoes are fully cooked and the flavors have melded together.
In Conclusion
In just a few easy steps, you can create a delicious and authentic Jamaican curry chicken with potatoes right in your own kitchen. This dish is perfect for any occasion and is sure to be a hit among your friends and family. So why not give it a try and experience the bold and exotic flavors of Jamaican cuisine for yourself?
.jpg)
