16 Jamaican Curry Chicken Recipe With Curry Powder Elevate Your Taste Buds!
Published on: Apr 2, 2024
Are you ready to experience a burst of flavor and spice with a taste of the Caribbean? Look no further than this delicious and authentic Jamaican curry chicken recipe with curry powder. This dish is a staple in Jamaican cuisine and will transport you to the tropical island with every bite. With its bold flavors and easy preparation, this recipe is perfect for impressing your friends and family or simply treating yourself to a taste of the Caribbean. So, put on some reggae music and let's get cooking!
Jamaican Curry Chicken is a spicy and flavorful dish that is a must-try for any fan of Caribbean cuisine. The chicken is marinated in a delicious blend of herbs and spices, including allspice, ginger, and thyme, and then cooked in a rich curry sauce. This dish is perfect for a family dinner or a potluck party, and it can be served with rice, roti, or bread for a filling and satisfying meal.
2of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you love the flavors of Jamaican cuisine, then you have to try this Jamaican Chicken Curry recipe. The chicken is marinated in a mixture of curry powder, garlic, ginger, and scotch bonnet peppers for a spicy and aromatic kick. The curry is then cooked with coconut milk and thyme for a creamy and flavorful sauce. This dish is a staple in Jamaican households and is sure to become a favorite in your home too.
3of 20
Curry Chicken (Curry Powder Version)
Main Ingredients: Old Ginger, Garlic, Red Onion, Chili Flakes, Curry
This Curry Chicken recipe is a quick and easy version of the traditional Jamaican dish. It uses curry powder as the main flavoring, along with garlic and onion for added depth. The chicken is cooked in a savory sauce made with chicken broth and coconut milk, and it is best served over steamed rice or with roti for a complete and satisfying meal.
4of 20
Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Curry Chicken is a classic dish that can be found in many Caribbean countries, each with their own unique twist on the recipe. This version is made with a blend of curry powder, allspice, and ginger for a flavorful and slightly spicy sauce. The chicken is cooked until tender and served with rice and vegetables for a well-rounded and delicious meal.
5of 20
Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
This Curry Chicken Salad is a refreshing and light dish that is perfect for a summer lunch or picnic. The chicken is marinated in a mixture of coconut milk, curry powder, and lime juice for a tropical twist. It is then mixed with crunchy celery and red onion and served over a bed of fresh greens for a healthy and satisfying meal.
6of 20
Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
Curry Chicken alla Tom is a unique and flavorful dish that combines the flavors of the Caribbean and Italy. The chicken is marinated in a blend of curry powder, garlic, and thyme and then cooked with tomatoes, basil, and parmesan cheese. This fusion dish is sure to impress your taste buds and is a great way to switch up your usual chicken recipe.
7of 20
Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
This Sweet Honey Curry Chicken is a delicious and easy dish that is perfect for a weeknight dinner. The chicken is marinated in a sweet and tangy mixture of honey, soy sauce, and curry powder, and then baked until tender and juicy. Serve it with rice and steamed vegetables for a complete and satisfying meal.
8of 20
Coconut Curry Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Vegetable Oil, Curry
Coconut Curry Chicken is a rich and creamy dish that is bursting with tropical flavors. The chicken is marinated in a blend of coconut milk, curry powder, and lime juice, and then cooked with carrots, potatoes, and bell peppers. This dish is perfect for a cozy night in and is best served with rice or roti to soak up all the delicious sauce.
9of 20
Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
This Easy Jamaican Curried Chicken is a simple and flavorful dish that can be made in just 30 minutes. The chicken is marinated in a blend of curry powder, garlic, and ginger, and then cooked with coconut milk and carrots. It is a great dish to make on a busy weeknight and can be served with rice or roti for a filling and delicious meal.
10of 20
Cinnamon Curry Chicken Soup
Main Ingredients: Chicken, Onion, Chicken Broth, Garlic, Curry Powder
This Cinnamon Curry Chicken Soup is a warm and comforting dish that is perfect for a chilly day. The chicken is cooked in a flavorful broth made with chicken broth, coconut milk, and curry powder, and is then topped with a sprinkle of cinnamon for a hint of sweetness. Serve it with crusty bread for a satisfying and hearty meal.
11of 20
Guyanese Style Curry Chicken
Main Ingredients: Chicken, White Vinegar, Garam Masala, Curry Powder
This Guyanese Style Curry Chicken is a delicious and authentic dish that is popular in Guyana, a South American country with a strong Indian influence. The chicken is marinated in a blend of curry powder, ginger, and garlic, and then cooked with potatoes and coconut milk. This dish is best served with roti or rice for a filling and satisfying meal.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a flavorful and spicy dish that is a staple in Indian households. The chicken is marinated in a blend of garam masala, chili powder, and turmeric, and then cooked in a fragrant sauce made with tomatoes, onions, and coconut milk. Serve it with rice or naan bread for a delicious and authentic Indian meal.
13of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This Easy Chicken Curry recipe is a simple and delicious dish that can be made in just one pot. The chicken is cooked in a fragrant sauce made with curry powder, tomatoes, and coconut milk, and it is best served with rice or roti. This dish is perfect for a weeknight dinner and can be customized with your favorite vegetables for a well-rounded meal.
14of 20
Coconut Milk Curry Chicken
Main Ingredients: Boneless Chicken Thighs, Onions, Potato, Garlic
Coconut Milk Curry Chicken is a rich and creamy dish that is perfect for a special occasion or when you just want to treat yourself. The chicken is marinated in a mixture of curry powder, coconut milk, and lime juice, and then cooked with carrots, potatoes, and bell peppers. This dish is best served over rice and garnished with fresh cilantro for a burst of flavor.
15of 20
Coconut Curry Chicken.
Main Ingredients: Chicken, Salt, Black Pepper, Tomato Ketchup, Thyme
Coconut Curry Chicken is a delicious and popular dish that can be found in many Caribbean restaurants. The chicken is marinated in a blend of coconut milk, curry powder, and lime juice, and then cooked with potatoes, carrots, and bell peppers. This dish is best served with rice or roti for a hearty and satisfying meal.
16of 20
Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
Chicken Curry is a classic dish that is loved by many and can be found in various forms all over the world. This version is made with a blend of curry powder, cumin, and coriander for a fragrant and flavorful sauce. The chicken is cooked until tender and served with rice and vegetables for a well-rounded and delicious meal.
17of 20
Curry Chicken Salad With Grapes and Walnuts
Main Ingredients: Chicken, Red Grapes, Walnuts, Butter, Sugar, Low Fat
This Curry Chicken Salad is a unique and delicious twist on the traditional chicken salad. The chicken is marinated in a blend of curry powder, mayonnaise, and lime juice, and then mixed with grapes and walnuts for a sweet and nutty crunch. Serve it on a sandwich or over a bed of greens for a refreshing and satisfying meal.
18of 20
Coconut Curry Chicken Marinade – Gluten Free
Main Ingredients: Chicken, Coconut Oil, Curry Powder, Turmeric
This Coconut Curry Chicken Marinade is a delicious and gluten-free option for those who have dietary restrictions. The chicken is marinated in a mixture of coconut milk, curry powder, and lime juice, and then grilled to perfection. Serve it with a side of rice or quinoa for a filling and healthy meal.
19of 20
Jamaican Curry Chicken Stew With Rum and Mango
Main Ingredients: Boneless Skinless Chicken Thighs, Ground Black Pepper
This Jamaican Curry Chicken Stew is a unique and flavorful dish that combines the flavors of the Caribbean with the sweetness of mango and the kick of rum. The chicken is marinated in a blend of curry powder, thyme, and garlic, and then simmered in a savory sauce made with coconut milk and rum. Serve it over rice or with a side of plantains for a complete and delicious meal.
20of 20
Keith’s Jamaican Curry Chicken
Main Ingredients: Chicken Parts, All Purpose Seasoning, Fresh Ginger
Keith’s Jamaican Curry Chicken is a family recipe that has been passed down for generations. The chicken is marinated in a blend of curry powder, garlic, and scotch bonnet peppers for a spicy and flavorful kick. It is then cooked in a rich and creamy sauce made with coconut milk and thyme. This dish is a true taste of Jamaica and is best served with rice and peas.
Ingredients:
2 lbs of chicken, cut into bite-sized pieces
2 tablespoons of Jamaican curry powder
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of ginger, grated
1 scotch bonnet pepper, seeded and minced
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of paprika
1 can of coconut milk
2 tablespoons of vegetable oil
Salt and pepper, to taste
Step 1: Marinate the chicken
To get the most flavor out of your Jamaican curry chicken, it's important to marinate the chicken beforehand. In a large bowl, combine the chicken pieces with 1 tablespoon of curry powder, minced garlic, grated ginger, diced onion, thyme, allspice, and paprika. Add a pinch of salt and pepper and mix well. Cover the bowl and let it marinate in the fridge for at least 30 minutes or overnight for maximum flavor.
Step 2: Cook the chicken
In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
Step 3: Add the remaining ingredients
Once the chicken is browned, add 1 tablespoon of curry powder, minced scotch bonnet pepper, and a can of coconut milk to the pot. Stir well to combine all the ingredients.
Step 4: Simmer and serve
Reduce the heat to medium-low and let the chicken simmer for about 20-25 minutes, stirring occasionally. The curry sauce should thicken and the chicken should be fully cooked. Taste and adjust the seasoning with salt and pepper if needed. Serve your Jamaican curry chicken over rice or with some roti for a complete Caribbean meal.
In just a few simple steps, you can have a flavorful and authentic Jamaican curry chicken dish that will transport your taste buds to the Caribbean. This dish is perfect for any occasion and will surely become a family favorite. So, don your apron and give this recipe a try for a taste of Jamaica in your own kitchen!
