20 Jamaican Curry Chicken Recipe Pressure Cooker Delight In These Amazing Recipes!
Published on: Apr 2, 2024
For those who love the rich, spicy flavors of Caribbean cuisine, there's nothing quite like a good Jamaican curry chicken dish. And with the help of a pressure cooker, you can have this mouthwatering meal ready in a fraction of the time it would take to cook it traditionally. The pressure cooker helps to infuse the chicken with all the delicious flavors of the curry, while also keeping it moist and tender. So if you're ready to elevate your cooking game and impress your taste buds, here's a professional and well-organized introduction to making Jamaican curry chicken in a pressure cooker.
Spice up your beer can chicken recipe with a Caribbean twist! Jamaican curry chicken is a flavorful and aromatic option for your next backyard barbecue. Marinate the chicken in a blend of exotic spices and herbs, then place it on a beer can for a tender and juicy result. The combination of the heat from the curry and the smoky flavor from the beer will have your taste buds dancing in delight. Serve with some coconut rice and plantains for a complete island-inspired meal.
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Pressure Cooker Chicken and Rice
Main Ingredients: Chicken, Seasoning, Water, Long Grain White Rice
If you're short on time but still want a delicious beer can chicken, consider using your pressure cooker. This method uses high heat and steam to cook the chicken quickly, resulting in a tender and moist bird. Plus, the rice will absorb all the flavors from the chicken and beer, making it a tasty side dish. Don't forget to add some lemon wedges and fresh herbs for some extra zing!
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Pressure Cooker Chicken Curry
Main Ingredients: Onion, Chilli Pepper, Root Ginger, Garlic Cloves
Another option for a flavorful and easy beer can chicken is to make a curry version in your pressure cooker. The chicken will be infused with the rich and fragrant spices, making it a mouthwatering dish. Serve with some naan bread and raita for a complete Indian-inspired meal. And don't forget to have a cold beer on hand to wash it all down.
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Pressure Cooker Pumpkin Curry Chicken
Main Ingredients: Skinless Chicken Breast, Ghee, Rice Flour, Curry
Looking for a unique and seasonal twist on your beer can chicken? Try using pumpkin curry as a marinade for your chicken. The pumpkin adds a creamy and slightly sweet element to the dish, while the curry spices bring the heat. This is a perfect dish for a fall gathering or a cozy night at home. Roasted pumpkin seeds make a great garnish for this dish.
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Rotisserie Chicken Pressure Cooker
Main Ingredients: Chicken, Salt, Pepper, Garlic Powder, Onion Powder
If you love the flavor of rotisserie chicken but don't have the equipment to make it at home, try this pressure cooker method. By using a combination of beer and herbs, you can recreate the succulent and flavorful chicken you find at your local grocery store. And the best part? You can have it ready in a fraction of the time it takes to cook on a rotisserie. Serve with some garlic mashed potatoes and steamed vegetables for a classic comfort food meal.
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Mom's Chicken Curry - Instant Pot Pressure Cooker
Main Ingredients: Chicken, Ghee, Green Chili, Ginger, Garlic, Onion
Nothing beats a homemade meal, especially when it's a cherished family recipe. This beer can chicken recipe is passed down from generations and is now made even easier with the help of an Instant Pot pressure cooker. The secret to this dish is the secret spice blend that gives it a unique and delicious flavor. Serve with some basmati rice and roasted cauliflower for a satisfying meal.
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Pressure Cooker Whole Chicken
Main Ingredients: Chicken, Beer, Lemon, Bay Laurel Leaves, Fresh
If you want to impress your guests with a whole chicken cooked on a beer can, but don't have the time to slow roast it, try using your pressure cooker. This method will still give you a crispy and flavorful skin, while also keeping the meat tender and juicy. And the best part? You can have it ready in less than an hour. Serve with some roasted root vegetables and gravy for a classic Sunday dinner.
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Pressure Cooker Chicken Taco Bowls
Main Ingredients: Chicken, Olive Oil, Taco Seasoning, Salt, Chicken
Take your beer can chicken to the next level by turning it into a delicious taco bowl. The chicken is marinated in a blend of Mexican spices and then cooked in the pressure cooker with a can of beer. Shred the chicken and serve it in a bowl with some black beans, avocado, corn salsa, and cheese. This is a fun and interactive meal that is perfect for a crowd.
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10 Minute Pressure Cooker Chicken Noodle Soup
Main Ingredients: Chopped Celery, Sliced Carrots, Garlic, Noodles, Garlic
If you're craving a comforting and nourishing bowl of chicken noodle soup but don't have the time to make it from scratch, try this pressure cooker method. The chicken will cook quickly and infuse the broth with its flavors, while the noodles will cook in just a few minutes. Serve with some crusty bread for a satisfying and easy meal.
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Pressure Cooker Whole Chicken Rotisserie Style...
Main Ingredients: Chicken, Olive Oil, Paprika, Garlic Powder, Onion
This beer can chicken recipe will give you all the flavors of a rotisserie chicken without needing any special equipment. The chicken is seasoned with a blend of herbs and spices and then cooked in the pressure cooker with a can of beer. The result? A tender and flavorful chicken that will have you licking your fingers. Serve with some roasted sweet potatoes and green beans for a complete meal.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you have a slow cooker, you can still make a delicious beer can chicken without having to use the oven or grill. This Jamaican curry version is perfect for a lazy day when you want a flavorful and fuss-free meal. The chicken will be fall-off-the-bone tender and infused with all the rich and spicy flavors of the curry. Serve with some coconut rice and steamed broccoli for a satisfying meal.
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Pressure cooker Rice and Chicken
Main Ingredients: Basmati Rice, Chicken Broth, Tomato Paste, Oil, Large
This one-pot meal is perfect for when you want a quick and easy dinner that doesn't require a lot of clean-up. The chicken is cooked on a beer can with a blend of spices, while the rice cooks in the same pot, absorbing all the flavors from the chicken and beer. Serve with some stir-fried vegetables for a complete and balanced meal.
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Pressure Cooker Chicken Lazone
Main Ingredients: Garlic Powder, Onion Powder, Chili Powder, Paprika
If you're looking for a flavorful and creamy option for your beer can chicken, try this chicken Lazone recipe. The chicken is seasoned with a blend of spices and then cooked on a beer can, while the sauce is made separately and poured over the chicken before serving. This dish is perfect for a special occasion or a fancy dinner at home. Serve with some pasta and steamed asparagus for a complete meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican-inspired beer can chicken recipe is packed with flavor and heat. The chicken is marinated in a blend of spices, coconut milk, and lime juice, then cooked on a beer can for a moist and tender result. Serve with some rice and peas and grilled pineapple for a tropical and satisfying meal.
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Pressure Cooker Honey Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're a fan of sweet and savory dishes, you'll love this honey sesame chicken recipe. The chicken is marinated in a blend of honey, soy sauce, and sesame oil, then cooked on a beer can for a tender and flavorful result. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Pressure Cooker Beef Ribs
Main Ingredients: Beef Ribs, Chicken, Celery, Red Onion, Salt, Black
If you're not in the mood for chicken, you can still use the beer can method to cook some mouthwatering ribs. The high pressure and steam will tenderize the meat, while the beer and spices will give it a rich and smoky flavor. Serve with some potato salad and corn on the cob for a classic barbecue meal.
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Pressure Cooker Thai Chicken Thighs
Main Ingredients: Canola Oil, Skinless Chicken Thighs, Low Sodium Chicken
For a quick and easy weeknight dinner, try these Thai-style chicken thighs cooked on a beer can in the pressure cooker. The chicken will be infused with the flavors of lemongrass, ginger, and coconut milk, making it a delicious and exotic dish. Serve with some rice noodles and steamed bok choy for a complete meal.
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Pressure Cooker Mushroom Risotto
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Salt, Black Pepper
Who says you can't make risotto in a pressure cooker? This method will give you a creamy and flavorful mushroom risotto without all the stirring and attention. The chicken is cooked on a beer can and added to the risotto for a protein boost and added flavor. Serve with some garlic bread for a satisfying and comforting meal.
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Pressure Cooker Beef Stew
Main Ingredients: Beef Stew Meat, Oil, Onion, Carrots, Garlic Cloves
For a hearty and comforting meal, try making beef stew in your pressure cooker. The high pressure will cook the meat and vegetables quickly, while the beer and spices will give it a rich and flavorful broth. Serve with some biscuits or crusty bread for a complete and satisfying meal.
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Pressure Cooker BBQ Wings
Main Ingredients: Chicken Wings, Bbq Sauce
For a fun and crowd-pleasing appetizer or game day snack, try making BBQ wings in your pressure cooker. The high pressure and steam will cook the wings quickly and make them fall-off-the-bone tender. Toss them in your favorite BBQ sauce and serve with some celery sticks and carrot sticks for a classic and delicious dish.
Why Use a Pressure Cooker?
If you're not familiar with using a pressure cooker, you might be wondering why it's the preferred method for making Jamaican curry chicken. Well, the main reason is time. Traditional cooking methods for this dish can take hours, but with a pressure cooker, you can have it ready in under an hour. This is because the pressure cooker uses steam and pressure to cook the chicken quickly and evenly, infusing it with all the flavors of the curry. Plus, using a pressure cooker also means less cleanup and fewer dishes to wash, making it a win-win situation.
Choosing the Right Chicken
When it comes to making Jamaican curry chicken in a pressure cooker, it's important to choose the right cut of chicken. Chicken thighs are the best option as they are more flavorful and tender than chicken breasts. You can use bone-in thighs for even more flavor, but boneless thighs work just as well. Make sure to trim off any excess fat and skin to prevent the dish from becoming too greasy.
Preparing the Curry Sauce
The key to a delicious Jamaican curry chicken is the sauce. To make the perfect curry sauce, you'll need coconut milk, curry powder, garlic, ginger, onion, and scotch bonnet peppers. In a pressure cooker, you'll first sauté the garlic, ginger, and onions until they are fragrant. Then, add in the curry powder and cook for a minute before adding in the coconut milk and scotch bonnet peppers. The peppers will add a touch of heat, but you can adjust the amount to your liking. Once the sauce is ready, add in the chicken and coat it well with the sauce.
Cooking and Serving
With the chicken and curry sauce in the pressure cooker, you'll want to cook it on high pressure for about 20 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Carefully remove the lid and check the chicken for doneness. It should be tender and falling off the bone. Serve your Jamaican curry chicken with some rice, peas, and a side of plantains for a complete and authentic Caribbean meal.
Final Thoughts
Jamaican curry chicken is a flavorful and satisfying dish that is perfect for any occasion. And by using a pressure cooker, you can have it ready in no time without sacrificing any of the delicious flavors. So why not give this recipe a try and take your taste buds on a culinary journey to the beautiful island of Jamaica.
