20 Jamaican Curry Chicken Recipe Cook Like A Jamaican Elevate Your Taste Buds!

Published on: Apr 2, 2024

If you're looking to add some Caribbean flavor to your weeknight dinners, then you've come to the right place. Jamaican curry chicken is a beloved dish that is packed with bold and aromatic spices, tender chicken, and rich coconut milk. This recipe will show you how to cook like a Jamaican and bring the taste of the islands to your kitchen. So put on some reggae music and get ready to indulge in a taste of Jamaica.

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Take your taste buds on a trip to the Caribbean with this mouthwatering Jamaican Jerk Chicken recipe. This spicy and flavorful dish is perfect for any barbecue or gathering with friends and family. The combination of spices like allspice, thyme, and scotch bonnet peppers gives this chicken a unique and bold flavor that will have everyone coming back for seconds. Plus, it's super easy to make and requires minimal prep time. Serve it with some rice and beans for a complete Jamaican meal.
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Spice up your dinner routine with this delicious Jamaican Curry Chicken recipe. The key to this dish is the curry powder, which gives the chicken a warm and aromatic flavor. This dish is perfect for a cozy night in or for entertaining guests. The chicken is slow-cooked in a rich and flavorful sauce, making it tender and juicy. Serve it over some basmati rice for a hearty and satisfying meal.
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Slow Cooker Jamaican Curry Chicken

Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
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If you're looking for a low-maintenance and delicious meal, then this Slow Cooker Jamaican Curry Chicken is the perfect recipe for you. With minimal prep time, you can let your slow cooker do all the work while you go about your day. The chicken is cooked in a creamy and flavorful curry sauce, making it tender and full of flavor. This dish is perfect for busy weeknights or for a lazy Sunday dinner.
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Rolling Like A Baller, Eatin’ Potato-Tomato Soup

Main Ingredients: Olive Oil, Butter, Onion, Garlic, Potatoes, Chicken
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This unique and delicious Jamaican Chicken Curry recipe will have you rolling like a baller with every bite. The addition of potatoes and tomatoes adds a hearty and comforting element to the dish, making it a perfect meal for colder months. The chicken is cooked in a flavorful curry sauce, making it tender and full of flavor. Serve it with some warm bread for the ultimate comfort meal.
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Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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Jamaican Chicken Curry Recipe
Experience the bold and spicy flavors of Jamaica with this mouthwatering Jamaican Chicken Curry recipe. The chicken is marinated in a flavorful blend of spices and then cooked in a delicious curry sauce, making it tender and full of flavor. The addition of vegetables like carrots and potatoes adds a hearty and nutritious element to the dish. Serve it over some rice for a complete and satisfying meal.
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This Easy Appetizer Tastes Like a MILLION Bucks

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If you're looking for a show-stopping appetizer that will impress your guests, then look no further than this Easy Jamaican Curry Chicken. This dish tastes like a million bucks but is actually super easy to make. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. The addition of pineapple adds a sweet and tangy element to the dish, making it a crowd-pleaser.
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Curry Chicken

Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
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This classic Curry Chicken recipe is a staple in Jamaican cuisine and for good reason. The combination of spices like allspice, thyme, and ginger gives the chicken a bold and aromatic flavor. The chicken is cooked in a rich and creamy curry sauce, making it tender and flavorful. Serve it with some rice and beans for a complete and satisfying meal.
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Easy Coconut Curry Chicken

Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
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Coconut lovers, rejoice! This Easy Coconut Curry Chicken recipe is a must-try for anyone who loves the tropical flavor of coconut. The chicken is marinated in a flavorful blend of spices and then cooked in a creamy and fragrant coconut curry sauce. The addition of vegetables like bell peppers and onions adds a colorful and nutritious element to the dish. Serve it over some rice for a flavorful and satisfying meal.
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Curry Chicken Salad

Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
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If you're tired of the same old boring chicken salad, then this Curry Chicken Salad recipe is here to change things up. The chicken is cooked in a delicious curry sauce, making it tender and full of flavor. The addition of fruits like grapes and apples adds a sweet and refreshing element to the dish. Serve it on a bed of lettuce or in a sandwich for a tasty and unique meal.
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Cook Sri Lankan Curry Chicken | Easy | Spicy | KETO

Main Ingredients: Chicken, Coconut Milk, Onion, Garlic Cloves, Ginger
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Thai Red Curry Chicken

Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
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If you love Thai food, then this Thai Red Curry Chicken recipe is a must-try. The chicken is marinated in a flavorful blend of spices and then cooked in a creamy and fragrant red curry sauce. The addition of vegetables like bell peppers and bamboo shoots adds a satisfying crunch to the dish. Serve it over some jasmine rice for a complete and flavorful meal.
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Sweet Honey Curry Chicken

Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
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This Sweet Honey Curry Chicken recipe is the perfect balance of sweet and spicy. The chicken is marinated in a flavorful blend of spices and then cooked in a honey and curry sauce, giving it a unique and delicious flavor. The addition of vegetables like carrots and bell peppers adds a nutritious element to the dish. Serve it over some rice for a satisfying and tasty meal.
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Curry Chicken alla Tom

Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
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This Curry Chicken alla Tom recipe is a twist on the classic Jamaican curry chicken. The chicken is cooked in a flavorful and creamy curry sauce, making it tender and full of flavor. The addition of pineapple adds a sweet and tangy element to the dish, while the addition of coconut milk adds a tropical and creamy touch. Serve it over some rice for a delicious and unique meal.
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How to Cook a Steak like a Pro

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Thai Curry Chicken

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Coconut Curry Chicken

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If you're a fan of coconut, then this Coconut Curry Chicken recipe is a must-try. The chicken is marinated in a flavorful blend of spices and then cooked in a creamy and fragrant coconut curry sauce. The addition of vegetables like broccoli and carrots adds a nutritious element to the dish. Serve it over some rice for a satisfying and flavorful meal.
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Easy Jamaican Curried Chicken

Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
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If you're short on time but still want to enjoy a delicious and flavorful meal, then this Easy Jamaican Curried Chicken recipe is perfect for you. The chicken is cooked in a rich and creamy curry sauce, making it tender and full of flavor. The addition of vegetables like carrots and potatoes adds a hearty and nutritious element to the dish. Serve it over some rice for a quick and satisfying meal.
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Ingredients You'll Need

The Chicken

To start off your Jamaican curry chicken, you'll need boneless chicken thighs, which are known for their tenderness and ability to absorb flavors. You can also use chicken breast if you prefer, but the thighs are more traditional in this dish. Cut the chicken into bite-sized pieces to ensure even cooking and maximum flavor absorption.

The Curry Paste

The key to a delicious Jamaican curry chicken is the curry paste. You can use store-bought curry powder, but for an authentic taste, try making your own paste. It's a simple blend of ginger, garlic, scallions, thyme, allspice, and scotch bonnet pepper. Adjust the amount of pepper to your desired level of spiciness.

The Seasonings

Jamaican cuisine is known for its bold and aromatic flavors. In addition to the curry paste, you'll need garlic powder, onion powder, paprika, and chicken bouillon to enhance the taste of the dish. These seasonings will add depth and complexity to your curry chicken.

The Coconut Milk

Coconut milk is a staple ingredient in Jamaican cuisine and it's what gives the curry chicken its rich and creamy texture. Make sure to use full-fat coconut milk for the best results.

The Cooking Process

Now that you have all the ingredients, it's time to start cooking. Start by browning the chicken in a pan with some oil. This will give the chicken a nice golden color and add some extra flavor. Once the chicken is cooked, set it aside and start making the curry paste in the same pan. Add all the ingredients for the curry paste and cook until fragrant. Then add the chicken back into the pan and coat it with the paste. Next, add the seasonings and coconut milk and let it simmer until the chicken is fully cooked and the sauce has thickened.

Serving Suggestions

Jamaican curry chicken is traditionally served with rice and peas, a popular side dish in Jamaica. You can also serve it with roti, a type of flatbread, or plantains, a starchy fruit similar to bananas. Make sure to have some extra scotch bonnet pepper on hand for those who like it extra spicy. In conclusion, this Jamaican curry chicken recipe is a must-try for anyone looking to add some Caribbean flavor to their meals. With its bold and aromatic spices and tender chicken, it's sure to become a family favorite. So put on your apron and get ready to cook like a Jamaican!
20 jamaican curry chicken recipe cook like a jamaican Elevate your taste buds!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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