Jamaican curry cabbage is a delicious and flavorful dish that is a staple in Caribbean cuisine. This dish is packed with bold spices and a mix of vegetables, making it a healthy and satisfying meal. In this article, we will explore the recipe for Jamaican curry cabbage and learn how to make it in your own kitchen.
Main Ingredients: Cabbage, Carrots, Vegan Mayo, Scallions, Basil, Apple
Add a spicy twist to your classic coleslaw with this flavorful curry version. Mix shredded cabbage, carrots, and onions with a dressing made from mayonnaise, curry powder, vinegar, and sugar. Serve as a side dish to your beer can chicken for a refreshing and crunchy accompaniment.
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Thai Red Curry Fried Chicken
Main Ingredients: Curry, Chicken Leg, Plain Flour, Corn Flour, Baking
Take your fried chicken game to the next level with this Thai-inspired recipe. Marinate chicken pieces in a mixture of red curry paste, coconut milk, and lemongrass for at least an hour before coating with flour and frying to crispy perfection. The result? Tender and juicy chicken with a flavorful kick.
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Curry Fried Chicken Steamed Buns
Main Ingredients: Steamed Buns, Mint Leaves, Kewpie Mayo, Red Onion
Who said steamed buns have to be filled with pork or vegetables? These curry fried chicken steamed buns are a delicious twist on the traditional dish. Stuff tender and flavorful curry fried chicken in soft and fluffy steamed buns for a perfect appetizer or snack.
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Orange Curry Chicken & Cabbage Rice
Main Ingredients: Skinless Boneless Chicken, Cabbage, Chicken Broth
If you're looking for a one-pot meal to pair with your beer can chicken, this orange curry chicken and cabbage rice is the answer. Cook rice with shredded cabbage, coconut milk, and orange juice for a sweet and tangy dish. Top it off with tender chunks of curry chicken for a complete and satisfying meal.
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Malaysian Curry Laska with Chicken & Shrimp
Main Ingredients: Curry, Salt, Vegetable Oil, Fresh Ginger, Shallots
Laska is a popular Malaysian curry soup made with a rich and flavorful broth. This version adds chicken and shrimp for a protein boost and is perfect for a cozy night in. The combination of spices and coconut milk will have your taste buds dancing with every spoonful.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Ramen doesn't have to be just a college dorm staple. Elevate your ramen game with this creamy curry ramen recipe. Cook ramen noodles in a curry-infused broth made with coconut milk, chicken broth, and fish sauce. Top it off with sliced chicken, boiled eggs, and your favorite veggies for a filling and delicious meal.
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Vegetable Pumpkin Curry
Main Ingredients: Avocado Oil, Yellow Onion, Green Cabbage, Cauliflower
Who says curry has to be meat-based? This vegetable pumpkin curry is a flavorful and hearty vegetarian option. Cook pumpkin, carrots, and potatoes in a creamy and aromatic curry sauce made with coconut milk, ginger, and garlic. Serve over rice for a satisfying and healthy meal.
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Comforting Cabbage & Bean Soup
Main Ingredients: Cabbage, Onion, Garlic, Large Carrots, Celery, Tomato
On a cold and rainy day, nothing beats a warm and comforting bowl of soup. This cabbage and bean soup is packed with flavor and nutrients. Cook cabbage, beans, and curry powder in a flavorful broth made with chicken or vegetable stock. Serve with a slice of crusty bread for a complete and satisfying meal.
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Thai Chicken Soup
Main Ingredients: Garlic Cloves, Fresh Ginger, Onion, Rapeseed Oil
This Thai chicken soup is the perfect balance of sweet, sour, and spicy. Cook chicken in a broth made with coconut milk, lime juice, and red curry paste. Add in your favorite veggies like mushrooms, bell peppers, and carrots for a complete and delicious meal.
Main Ingredients: Chicken Broth, Lite Coconut Milk, Lemongrass
Busy weeknights call for quick and easy meals. This pressure cooker chicken coconut cabbage curry is the perfect solution. Cook chicken, cabbage, and curry powder in a pressure cooker for a flavorful and tender dish. Serve over rice for a complete and comforting meal.
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Immune Boosting Chicken Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrots, Celery
Looking for a healthy and comforting soup to fight off a cold? This immune-boosting chicken soup is just what you need. Cook chicken, ginger, garlic, and turmeric in a broth made with chicken stock and coconut milk. The combination of flavors and nutrients will help you feel better in no time.
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How to Cook Vegetables for Babies and Toddlers
Main Ingredients: Asparagus, Basil, Dill, Garlic, Ginger, Curry, Nutmeg
Introducing solid foods to your little one is a milestone for both parents and babies. This guide on how to cook vegetables for babies and toddlers will help you make healthy and delicious meals for your little one. Try steaming, roasting, or blending vegetables with curry for added flavor and nutrients.
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Thai Yellow Curry Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Sesame Oil, Curry Powder
Not a fan of meat? This Thai yellow curry tofu is a delicious and filling vegetarian option. Marinate tofu in a mixture of yellow curry paste, coconut milk, and lemongrass before frying and adding to a flavorful curry sauce. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
Looking for a unique and flavorful burger option? These carefree curry burgers will not disappoint. Mix ground beef with curry powder, onion powder, and garlic powder for a juicy and flavorful patty. Top with your favorite burger toppings and serve with a side of crispy fries.
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Creamy Curry Ranch Dressing
Main Ingredients: Fat Free Plain Yogurt, Curry, Cumin, Coriander, Garam
Salads don't have to be boring with this creamy curry ranch dressing. Mix mayonnaise, curry powder, garlic powder, and buttermilk for a tangy and flavorful dressing. Drizzle over your favorite greens or use as a dip for veggies for a delicious and healthy snack.
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15-Minute Thai Green Curry
Main Ingredients: Curry, Soup, Salad, Lettuce, Green Curry Paste, Coconut
Short on time but still want a delicious and flavorful meal? This 15-minute Thai green curry is the answer. Cook chicken, veggies, and green curry paste in a skillet for a quick and easy meal. Serve over rice for a complete and satisfying dinner.
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Khoi Soi or Coconut Curry Noodle Soup
Main Ingredients: Egg Noodles, Curry, Chicken, Minced Garlic, Chopped
Khoi Soi is a popular noodle soup dish from Northern Thailand. This coconut curry noodle soup is packed with flavor and spices. Cook noodles, chicken, and red curry paste in a broth made with coconut milk, lemongrass, and ginger. Top with your favorite veggies and garnishes for a complete and delicious meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This Japanese-inspired dish combines two popular dishes into one delicious meal. These menchi katsu kare, or hamburger croquettes, are breaded and fried to perfection before being smothered in a Japanese curry sauce. Serve with rice and a side of pickled vegetables for a unique and flavorful meal.
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Red Thai Coconut Curry with Pork and Vegetables
Main Ingredients: Pork Loin, Curry, Potatoes, Onion, Baby Bok Choy, Red
This red Thai coconut curry with pork and vegetables is a hearty and satisfying dish. Cook pork, bell peppers, and onions in a creamy and spicy red curry sauce made with coconut milk, fish sauce, and red curry paste. Serve over rice for a complete and delicious meal.
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Papaya Nectarine and Cabbage Slaw with Curry Dressing
Main Ingredients: Oil, Rice Vinegar, Agave, Curry, Red Pepper Flakes
Add some color and flavor to your slaw with this papaya nectarine and cabbage slaw with curry dressing. Mix shredded cabbage, papaya, and nectarines with a creamy curry dressing made with coconut milk, curry powder, and lime juice. Serve as a side dish or add grilled chicken for a complete and refreshing meal.
Ingredients:
1 head of cabbage, chopped
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 carrot, sliced
1 tablespoon of Jamaican curry powder
1 teaspoon of turmeric
1 teaspoon of allspice
1 teaspoon of thyme
1 can of coconut milk
1 cup of vegetable broth
Salt and pepper to taste
2 tablespoons of olive oil
Instructions:
In a large pot, heat the olive oil over medium heat. Add in the onion, garlic, bell pepper, and carrot and sauté until they are soft.
Add in the Jamaican curry powder, turmeric, allspice, and thyme. Stir and let cook for 2-3 minutes until fragrant.
Add in the chopped cabbage and stir to coat it with the spices.
Pour in the coconut milk and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the cabbage is tender.
Season with salt and pepper to taste.
Remove from heat and let it cool for a few minutes before serving.
Tips for the Perfect Jamaican Curry Cabbage:
For a spicier dish, add in a scotch bonnet pepper or some cayenne pepper to the pot.
You can use any type of cabbage for this recipe, but green cabbage is the most commonly used.
For a heartier meal, add in some protein like chickpeas or tofu.
Serve the Jamaican curry cabbage over rice or with some Jamaican roti for a complete meal.
Why You Should Try Jamaican Curry Cabbage:
Jamaican curry cabbage is not only delicious, but it is also packed with nutrients. Cabbage is a low-calorie vegetable that is high in fiber, vitamins, and minerals. The addition of coconut milk not only adds a creamy texture to the dish but also provides healthy fats and adds a touch of sweetness. The blend of spices in Jamaican curry powder, such as turmeric and allspice, also offer anti-inflammatory and antioxidant properties. This dish is a perfect way to incorporate more vegetables and spices into your diet while enjoying a flavorful and comforting meal.
In Conclusion:
Jamaican curry cabbage is a must-try dish that will transport your taste buds to the Caribbean. With its vibrant colors and bold flavors, it is sure to be a hit at your next meal. Follow this simple and easy recipe to create a healthy and delicious Jamaican curry cabbage right in your own kitchen. So go ahead and give it a try, and let your taste buds thank you.
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